Climate Food
All Stories
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.
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In Portland, Oregon, extreme heat is making food trucks feel like ovens
"The sun is beating down on this metal box.”
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Climate change is coming for your olive oil, too
Heatflation has doubled the price of olive oil over the past year.
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The ocean is shattering heat records. Here’s what that means for fisheries.
Marine heatwaves can "inject a lot of chaos" as they remake ecosystems and cost coastal economies billions.
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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The snow crab vanishes
The Indigenous people of St. Paul island need to decide their future — do they stay or do they go?
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.
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This LA teen is suing her school district — and the USDA — to promote nondairy milk
A growing number of students nationwide are fighting the government's mandate to serve cow's milk in public schools.