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RESULTS		Results 1 – 25 of 45
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Headline	Author	Published	Section
Liquid Gold How to use extra-virgin olive oils, from the extraordinary to the merely wonderful	Roz Cummins	08 May 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

Spinach Doctor CSAs can transform Iowa's farm economy -- and take its sandwiches to the next level	Kurt Michael Friese	01 May 2008	Chef's Diary

Topics: Chef's Diary, green living, recipes (all these topics)

In My Salad Daze Here's a dressing that passes muster without cutting the mustard	Roz Cummins	24 Apr 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

Earth Daze in Kitchen An earthy recipe for treading lightly on earth and pocketbook alike	Kurt Michael Friese	17 Apr 2008	Chef's Diary

Topics: Chef's Diary, food, green living, recipes (all these topics)

Going With the Grain While food prices rise, here's a stick-to-your-ribs pasta dish that won't cause sticker shock	Roz Cummins	10 Apr 2008	'Tis the Season

Topics: agriculture, food, green living, recipes, Tis the Season (all these topics)

Spears of Spring The Age of Asparagus dawned in Roman times, but the time to eat it is now	Kurt Michael Friese	03 Apr 2008	Chef's Diary

Topics: Chef's Diary, food, green living, oceans, recipes (all these topics)

Fish Stories How the Monterey Bay Aquarium makes its safe-seafood list -- plus a seafood recipe you can feel good about	Roz Cummins	27 Mar 2008	'Tis the Season

Topics: aquaculture, fishing, food, green living, oceans, recipes, Tis the Season (all these topics)

Garden of Eatin' Warm up over a bowl of chili -- while planning your spring vegetable patch	Kurt Michael Friese	20 Mar 2008	Chef's Diary

Topics: Chef's Diary, food, gardening, green living, local food, recipes (all these topics)

Spring Is in the Pasta Drive a stake into winter's cold heart with a creamy, dreamy noodle dish	Roz Cummins	13 Mar 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

Seas Sick Fishing for hope at a seafood-industry trade show	Roz Cummins	28 Feb 2008	'Tis the Season

Topics: food, green living, oceans, recipes, Tis the Season (all these topics)

Immaculate Confections A pair of decadent desserts guaranteed to sweeten up your Valentine's Day	Roz Cummins	14 Feb 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

On Pigskins and Vegans A noncarnivorous path to Super Bowl-snack nirvana	Roz Cummins	31 Jan 2008	'Tis the Season
Three cheers for vegan snacks! Photo: iStockphoto I have tried and tried to learn about football. Many people have taken the time to sit patiently by my side while a game is on and gently whisper explanations like, "OK, see, there are a series of things called downs ..." Right away, my mind trails off. Despite my total lack of comprehension of anything that happens on the field, I enjoy ...
Topics: food, green living, recipes, sports, Tis the Season (all these topics)

Good Thymes and Bad A food writer looks back at 2007, from supermarket monstrosities to organic-garden epiphanies	Roz Cummins	10 Jan 2008	'Tis the Season
While I peeled the apples for Apple Brown Betty recently (see recipe below), I had time to think about the food-related highs and lows of the past year. What was my most disconcerting food experience of 2007? Three interactions with the industrial food system vie for first place. We're holding out for grape-sized apples. Photo: Digital Visions 1) Last we ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Pearls of Wisdom How I shucked my oyster ambivalence and learned to love the noble bivalve	Roz Cummins	13 Dec 2007	'Tis the Season
I've lived in Boston for years, but for some reason, I had never visited nearby Portland, Maine -- until last week, that is. I chose a dramatic occasion for my Portland debut: an Oyster Tasting Night put on by Slow Food Portland. Aw, shucks. Photo: pingpongdeath My previous opinion about the celebrated bivalve was decidedly lukewarm. My lack of oyster enthusiasm once even forced ...
Topics: food, green living, recipes, Tis the Season (all these topics)

The Gingerbread Diaries Building an eco-home from a favorite holiday sweet	Roz Cummins	29 Nov 2007	'Tis the Season
When my friend Deanna told me that she wanted to make a gingerbread house this year -- and, in particular, to do so on Black Friday, aka Buy Nothing Day -- I immediately asked if we could make an environmentally sound house. The chances of my ever being able to afford the real-life eco-house of my dreams are slim unless I win the lottery, but I figured I could at least afford the gingerbread ver ...
Topics: food, green building, green living, holiday, recipes, Tis the Season (all these topics)

Thanks for the Recipes Readers share instructions for tasty Thanksgiving treats		16 Nov 2007	Grist Feature
Try your hand at reader recipes. Photos: iStockphoto A couple of weeks ago, we asked you, dear readers, to send in your favorite Thanksgiving recipes. We got a smorgasbord of replies, from Dilly Dip to The Best Pressed Pie Crust In the World -- and nary a hint of tryptophan in sight. We've collected your scrumptious ideas here, and welcome more from the rest of you in the comments section below. Bon appet ...
Topics: food, green living, holiday, recipes (all these topics)

Giving Thanks A recipe for no-boil pumpkin lasagna	Roz Cummins	15 Nov 2007	'Tis the Season
For most of my adult life I've been anti-lasagna. It's not that I refuse to eat it. Quite the reverse! I love to eat lasagna. I just refused to make it. The idea of boiling giant, unwieldy sheets of pasta always got on my nerves. It didn't seem worth it, no matter how delicious the result. For years, a little depiction of a pan of lasagna superimposed with one of those internationally recognized "No!" cir ...
Topics: food, holiday, recipes, Tis the Season (all these topics)

Send your best Thanksgiving recipe Cranberries? Tofurky? We'll eat it all up	Roz Cummins	07 Nov 2007	Gristmill

Topics: food, green living, holiday, recipes (all these topics)

Botched Alaska An unseasonably warm night and a doomed-to-melt dessert	Roz Cummins	01 Nov 2007	'Tis the Season
November is the new September. -- Aladdin Ossorio I've been itching to make a Baked Alaska. In 1989, the year the Exxon Valdez spilled oil all over Prince William Sound, my friends and I had several Baked Alaska parties featuring a whiskey-laced "Exxon Valdez Fudge Sauce" that I concocted to recreate the oil slick -- and to commemorate the fact that Captain Hazelwood reputedly imbibed a ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Girls Just Wanna Have Farm On accepting invitations from strangers, and a harvest festival	Roz Cummins	18 Oct 2007	'Tis the Season
A few years ago, I heard an actor say on a talk show that he had decided if someone invited him to a party, he was going to attend, whether he knew the person or not. When I repeated that to my friend Pagan Kennedy a few days later, she responded, "That's great! That should be my policy!" Then, half a heartbeat later, she said, "Wait a minute! That is my policy!&qu ...
Topics: agriculture, food, Massachusetts, recipes, Tis the Season (all these topics)

In the Belly of the Beast The savory challenges of being a sustainable chef in Big Ag country	Kurt Michael Friese	11 Oct 2007	Grist Feature
Fifteen years ago, I left a great job teaching at a prestigious northeast culinary school to move back to Iowa and be an executive chef at a Holiday Inn. It was difficult to find people, in Vermont or Iowa, who did not think I was certifiably insane. Those who thought they knew Iowa claimed, "There's no there there!" And those who did not asked, "Iowa? I ...
Topics: agriculture, Big Ag, food, green living, Iowa, recipes, sustainable ag (all these topics)

Last Swim with Henry Dave An autumn swim at Walden, a warm robe, and a piping hot bowl of soup	Roz Cummins	04 Oct 2007	'Tis the Season
Walden Pond, a hit with tourists and Transcendentalists. Photo: Sonny Morningstar It's an odd fraternity, the group of people who continue to swim at Walden Pond well past Labor Day. Dusk comes earlier and earlier and the water begins to cool, but these autumn swims are one of the great pleasures of my life -- and, of course, each swim feels increasingly precious as we move i ...
Topics: food, Massachusetts, recipes, Tis the Season (all these topics)

Junk Food Junkies On kids, zucchini, and an experiment with pizza soup	Roz Cummins	20 Sep 2007	'Tis the Season
A few weeks ago, when I made zucchini blueberry bread with my friends' kids, it was revealed that one of them didn't care much for zucchini in its non-dessert incarnations, seeing as how it was a vegetable and all. So I challenged myself to invent some kid-friendly zucchini dishes to see if I could get him to enjoy it and include it in his list of things he might -- might -- consider eating. Do I ha ...
Topics: food, health, parenting, recipes, Tis the Season (all these topics)

The Meal World Easy, affordable recipes for baby and toddler food	Lisa Barnes	19 Sep 2007	Grist Feature
Never mind the intro, take me to the recipes! If you are what you eat, then the developing years are surely the most important time to eat well. As a parent, you may not be able to give your baby or toddler fresh, homemade foods every day -- but there are real benefits when you do. Her face and your floor will enjoy homemade food too. Homemade food is more nutritious than commercially prepared baby fo ...
Topics: food, green living, organic food, parenting, recipes (all these topics)

A Summer Send-Off As the season fades, it's time for one last blueberry blowout	Roz Cummins	06 Sep 2007	'Tis the Season
Before summer gets away from me entirely, I'd like to share a few more moments from the Northeast Organic Farming Association conference I went to a couple of weeks ago. (By the way, I referred to it as the Farmers' Association last time, which may seem like a small difference, but is actually an important one: you need not be a farmer to be a member.) It was a berry good year. Photo: iStoc ...
Topics: food, organic food, recipes, Tis the Season (all these topics)

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