Grist | Topics | 135 Results

RESULTS		Results 1 – 25 of 135
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Headline	Author	Published	Section
Farm Team Timothy LaSalle of Rodale on the surprising climate benefits of organic farming	Anna Lappé	09 May 2008	Grist Feature

Topics: agriculture, climate, food, interview, organic food, sustainable ag (all these topics)

Congress (almost) passes a farm bill; Bush vows to veto How should sustainable-food advocates respond to the latest farm bill proposal?	Tom Philpott	08 May 2008	Gristmill

Topics: ag policy, organic food, food, agriculture, sustainable ag (all these topics)

Delicious dish Jake Gyllenhaal to open organic restaurant	Sarah van Schagen	30 Apr 2008	Gristmill

Topics: celebrity, food, green living, Los Angeles, organic food (all these topics)

Crunch time for the farm bill The legislation isn't perfect, but it's far better than extending the 2002 bill	Aimee Witteman	14 Apr 2008	Gristmill

Topics: ag policy, agriculture, food, legislation, local food, organic food, politics, sustainable ag (all these topics)

The solution beneath our feet As food prices rise, policymakers ignore potential of home and community gardens	Guest author	11 Apr 2008	Gristmill

Topics: agriculture, Department of Agriculture, food, gardening, organic food (all these topics)

Birds do it; bees do it NYT op-ed: pesticides wiping out songbirds	Tom Philpott	31 Mar 2008	Gristmill

Topics: agriculture, extinction, food, health, organic food, US EPA (all these topics)

Different Beasts On organic vs. natural foods	Umbra Fisk	31 Mar 2008	Ask Umbra

Topics: advice, Ask Umbra, consumerism, food, green living, green products, organic food, shopping (all these topics)

My Brightest Diamond is the earth's best friend Shara chats about animals, organics, and recycling	Sarah van Schagen	28 Mar 2008	Gristmill

Topics: food, green living, music, oceans, organic food (all these topics)

The case for organic builds Recent studies: organic ag is just as productive, and better for you	Tom Philpott	27 Mar 2008	Gristmill

Topics: agriculture, food, health, industrial ag, organic food, scientific research (all these topics)

GMO: genetically modified organics? Farmers and processors organize against genetic contamination	Tom Philpott	13 Mar 2008	Gristmill

Topics: agriculture, food, GMOs, organic food (all these topics)

Got chemical and pesticide residues in your milk? Conventional milk contains toxics, says the USDA	Tom Philpott	13 Mar 2008	Gristmill

Topics: agriculture, food, health, organic food, toxics (all these topics)

Organic milk: survival of the biggest? Thoughts on the NODPA/Stonyfield debate over organic dairy	Tom Philpott	12 Mar 2008	Gristmill

Topics: agriculture, business, economy, food, organic food (all these topics)

Conditions sour for organic dairy farms Dairy producers' alliance responds to Gary Hirshberg of Stonyfield Farm	Guest author	10 Mar 2008	Gristmill

Topics: agriculture, business, economy, food, organic food (all these topics)

U. of North Carolina students say no to Smithfield pork Pushing for 'fair food' on campus in the land of hog factories	Tom Philpott	08 Mar 2008	Gristmill

Topics: agriculture, campus activism, education, food, industrial ag, local food, North Carolina, organic food, sustainable ag (all these topics)

Stonyfield Farm responds Gary Hirshberg argues that his company is doing a lot to support organic dairy farmers	Guest author	07 Mar 2008	Gristmill

Topics: agriculture, business, food, organic food (all these topics)

How now, organic cow? As energy, healthcare, and feed costs skyrocket, organic dairy farmers get squeezed	Guest author	07 Mar 2008	Gristmill

Topics: agriculture, business, economy, food, organic food (all these topics)

The Bees' Needs On organic honey	Umbra Fisk	05 Mar 2008	Ask Umbra
Dear Umbra, I was looking for a nice, local, organic honey to use in reworking some recipes so that they didn't use sugar. So I headed to Whole Foods, and was stuck looking at a honey in a plastic container labeled organic from Brazil, and a local product in a glass container but not labeled organic. And I started wondering -- what makes honey organic? I mean, bees fly. How do you know what plants they ate or pollinated unless you've cag ...
Topics: advice, Ask Umbra, food, green living, organic food, shopping (all these topics)

The Ripe Stuff On organic bananas	Umbra Fisk	27 Feb 2008	Ask Umbra
Dear Umbra, Why are organic bananas always smaller and almost always greener than non-organic? BG Tallahassee, Fla. Dearest BG, Hmm. Fresh organic fruits and vegetables often differ in appearance from their conventionally grown kin. They're the hippies of the produce world: unwaxed, expressing their individualism, coming to the produce stand as they are, lumps and all. Although I notice this has changed some over the past couple decade ...
Topics: advice, Ask Umbra, food, green living, organic food, shopping (all these topics)

I know why the caged hen squawks U.K. government says organic, free-range eggs have 'significantly' less salmonella	Tom Philpott	21 Feb 2008	Gristmill

Topics: agriculture, food, health, organic food, United Kingdom (all these topics)

Monsanto U. Public-university researchers get cash for studying GMOs -- and the shaft for studying organic ag	Guest author	20 Feb 2008	Gristmill

Topics: agriculture, education, food, GMOs, industrial ag, organic food, scientific research (all these topics)

Hot Chocolates A review of six eco-chocolate brands, for your Valentine's pleasure	Tom Philpott	12 Feb 2008	The Bottom Line

Topics: advice agriculture food green living organic food shopping The Bottom Line (all these topics)

Call it The quest for the Perfect Late-Evening Repast is over; I win	David Roberts	02 Feb 2008	Gristmill

Topics: food, organic food (all these topics)

Now Eat Your Organic Brussels Sprouts Organic produce reduces kids' exposure to pesticides, says study		01 Feb 2008	News
Posted at 2:58 PM on 01 Feb 2008 Pesticide-free produce leads to pesticide-free kids, says a new study published in Environmental Health Perspectives. Young research subjects who ate conventional produce were found to have organophosphate residue in their bodily fluids, while kids who ate organic produce did not. Will wonders never cease. source: Seattle Post-Intelligencer see also, in Gristm ...
Topics: food, news, organic food, parenting, scientific research, toxics (all these topics)

Pesticide-free produce, pesticide-free kids Organic food reduces organophosphate exposure in children	Clark Williams-Derry	31 Jan 2008	Gristmill

Topics: agriculture, food, health, organic food, toxics (all these topics)

Eco-Farm: Eric Schlosser on Florida pickers and fair wages Fast Food Nation author regales organic-farmer audience	Tom Philpott	25 Jan 2008	Gristmill

Topics: agriculture, food, industrial ag, organic food (all these topics)

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