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 Stories About: food and agriculture AND Nevada
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Author |
Published |
Section |
Viva Las Vegan
Sustainable and vegetarian cuisine is on show in Sin City |
Cathy Huyghe |
14 Jul 2006 |
Main Dish |
| Quick: Where can you eat vegan doughnuts for breakfast, vegetarian Chinese for lunch, and 13-bean soup for an afternoon snack? Hint: In the same city, you can feast on sustainable fish for dinner, prepared by one of the country's celebrity chefs, and Kind Apple Cobbler for dessert -- the "raw" version. New York? Maybe. Seattle? Probably. Las Vegas? Definitely. Surprised? The local ... |
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| Topics: food and agriculture, Nevada (all these topics) |
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