Grist | Topics | 18 Results

RESULTS		Results 1 – 18 of 18
Headline	Author	Published	Section
Liquid Gold How to use extra-virgin olive oils, from the extraordinary to the merely wonderful	Roz Cummins	08 May 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

In My Salad Daze Here's a dressing that passes muster without cutting the mustard	Roz Cummins	24 Apr 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

Going With the Grain While food prices rise, here's a stick-to-your-ribs pasta dish that won't cause sticker shock	Roz Cummins	10 Apr 2008	'Tis the Season

Topics: agriculture, food, green living, recipes, Tis the Season (all these topics)

Fish Stories How the Monterey Bay Aquarium makes its safe-seafood list -- plus a seafood recipe you can feel good about	Roz Cummins	27 Mar 2008	'Tis the Season

Topics: aquaculture, fishing, food, green living, oceans, recipes, Tis the Season (all these topics)

Spring Is in the Pasta Drive a stake into winter's cold heart with a creamy, dreamy noodle dish	Roz Cummins	13 Mar 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

Seas Sick Fishing for hope at a seafood-industry trade show	Roz Cummins	28 Feb 2008	'Tis the Season

Topics: food, green living, oceans, recipes, Tis the Season (all these topics)

Immaculate Confections A pair of decadent desserts guaranteed to sweeten up your Valentine's Day	Roz Cummins	14 Feb 2008	'Tis the Season

Topics: food, green living, recipes, Tis the Season (all these topics)

On Pigskins and Vegans A noncarnivorous path to Super Bowl-snack nirvana	Roz Cummins	31 Jan 2008	'Tis the Season
Three cheers for vegan snacks! Photo: iStockphoto I have tried and tried to learn about football. Many people have taken the time to sit patiently by my side while a game is on and gently whisper explanations like, "OK, see, there are a series of things called downs ..." Right away, my mind trails off. Despite my total lack of comprehension of anything that happens on the field, I enjoy ...
Topics: food, green living, recipes, sports, Tis the Season (all these topics)

Good Thymes and Bad A food writer looks back at 2007, from supermarket monstrosities to organic-garden epiphanies	Roz Cummins	10 Jan 2008	'Tis the Season
While I peeled the apples for Apple Brown Betty recently (see recipe below), I had time to think about the food-related highs and lows of the past year. What was my most disconcerting food experience of 2007? Three interactions with the industrial food system vie for first place. We're holding out for grape-sized apples. Photo: Digital Visions 1) Last we ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Pearls of Wisdom How I shucked my oyster ambivalence and learned to love the noble bivalve	Roz Cummins	13 Dec 2007	'Tis the Season
I've lived in Boston for years, but for some reason, I had never visited nearby Portland, Maine -- until last week, that is. I chose a dramatic occasion for my Portland debut: an Oyster Tasting Night put on by Slow Food Portland. Aw, shucks. Photo: pingpongdeath My previous opinion about the celebrated bivalve was decidedly lukewarm. My lack of oyster enthusiasm once even forced ...
Topics: food, green living, recipes, Tis the Season (all these topics)

The Gingerbread Diaries Building an eco-home from a favorite holiday sweet	Roz Cummins	29 Nov 2007	'Tis the Season
When my friend Deanna told me that she wanted to make a gingerbread house this year -- and, in particular, to do so on Black Friday, aka Buy Nothing Day -- I immediately asked if we could make an environmentally sound house. The chances of my ever being able to afford the real-life eco-house of my dreams are slim unless I win the lottery, but I figured I could at least afford the gingerbread ver ...
Topics: food, green building, green living, holiday, recipes, Tis the Season (all these topics)

Botched Alaska An unseasonably warm night and a doomed-to-melt dessert	Roz Cummins	01 Nov 2007	'Tis the Season
November is the new September. -- Aladdin Ossorio I've been itching to make a Baked Alaska. In 1989, the year the Exxon Valdez spilled oil all over Prince William Sound, my friends and I had several Baked Alaska parties featuring a whiskey-laced "Exxon Valdez Fudge Sauce" that I concocted to recreate the oil slick -- and to commemorate the fact that Captain Hazelwood reputedly imbibed a ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Something For the Boys On blueberries, zucchini, and dragon slime	Roz Cummins	09 Aug 2007	'Tis the Season
A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the blueberries. On the other hand, I find plain blueberry muffins boring and bland. While I've had delicious lime-blueberry muffins and lemon-blueberry pound cake, sometimes I want something more substantial -- so I dec ...
Topics: food, green living, organic food, recipes, Tis the Season (all these topics)

Pit by Pit Cherries, their cousins, and a clafouti recipe	Roz Cummins	26 Jul 2007	'Tis the Season
I went to a friend's house for breakfast a few days ago, and she placed an enormous colander full of ripe cherries in the center of the table. Gazing at it made me feel like we were experiencing the very quintessence of summer. It was right up there with the feeling of walking barefoot in wet grass or eating fresh corn on the cob. Life is just a bowl of cherries. Photo: iStockphoto The sight of it reminded me th ...
Topics: food, GMOs, green living, recipes, Tis the Season (all these topics)

Do You Really Want to Grill a Fish? All you need for summer seafood splendor	Roz Cummins	12 Jul 2007	'Tis the Season
As you might imagine, people often ask me what species of fish are the best to eat in terms of environmental and health concerns. I usually respond by saying, "OK, how much free time do you have? Are you sitting down? Do you have access to the internet? Do you have a cold compress for your forehead? Are next-of-kin present and available to care for you if you keel over from information ov ...
Topics: aquaculture, fishing, food, green living, recipes, Tis the Season (all these topics)

No (Hot) Dogs Allowed A guide to grilling without red meat	Roz Cummins	28 Jun 2007	'Tis the Season
As July 4th approaches, it's time to prepare for picnics and BBQs -- and, if you're eating less and less red meat these days, you're probably devising alternative strategies for these occasions. There are two main approaches to dealing with this situation: substituting other foods in place of red meat, or bumping dishes that used to be considered "sides" up to Main Attraction status and adding prot ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Tastes Like Summer Berries, brewpubs, and a blitz torte recipe	Roz Cummins	14 Jun 2007	'Tis the Season
I am traveling on the West Coast, and have been diligently eating my way southward. I've been to Victoria, B.C., for a conference on agriculture and sustainability; to Sooke Harbour, B.C., where I visited Sooke Harbor House and took a tour of their organic garden and on-site water reclamation plant; and to Vancouver, B.C., where I had dinner with Alisa Smith and James MacKinnon, authors of the local-eating ...
Topics: food, green living, recipes, Tis the Season (all these topics)

Just My Potluck On slow food, communal eating, and Reubenesque sandwiches	Roz Cummins	17 May 2007	'Tis the Season
This is the last in a series of articles about connecting with people over spring meals. Read others on setting up a dining co-op, celebrating Passover, hosting an Earth Dinner, and appreciating slow food. In my last column, I wrote about the slow-food movement, which unites people interested in flavors, food preservation, and, of course, eating. The movement is international in its scope and imp ...
Topics: food, green living, recipes, Tis the Season (all these topics)

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