Grist | Topics | 4 Results

RESULTS		Results 1 – 4 of 4
Headline	Author	Published	Section
The Gingerbread Diaries Building an eco-home from a favorite holiday sweet	Roz Cummins	29 Nov 2007	'Tis the Season
When my friend Deanna told me that she wanted to make a gingerbread house this year -- and, in particular, to do so on Black Friday, aka Buy Nothing Day -- I immediately asked if we could make an environmentally sound house. The chances of my ever being able to afford the real-life eco-house of my dreams are slim unless I win the lottery, but I figured I could at least afford the gingerbread ver ...
Topics: food, green building, green living, holiday, recipes, Tis the Season (all these topics)

Thanks for the Recipes Readers share instructions for tasty Thanksgiving treats		16 Nov 2007	Grist Feature
Try your hand at reader recipes. Photos: iStockphoto A couple of weeks ago, we asked you, dear readers, to send in your favorite Thanksgiving recipes. We got a smorgasbord of replies, from Dilly Dip to The Best Pressed Pie Crust In the World -- and nary a hint of tryptophan in sight. We've collected your scrumptious ideas here, and welcome more from the rest of you in the comments section below. Bon appet ...
Topics: food, green living, holiday, recipes (all these topics)

Send your best Thanksgiving recipe Cranberries? Tofurky? We'll eat it all up	Roz Cummins	07 Nov 2007	Gristmill
It's that time of year again. In between taking down Halloween decorations, excavating coats, hats, and mittens from last year's pile of never-quite-got-washed-or-put-away outerwear, and putting up holiday lights, Thanksgiving sneaks up on us. Once I smell the smoke from my neighbor's woodstoves and hear the crunch of leaves under my feet, I know that the time to savor pumpkin, squash, and sage is just around the corner. This year we're asking readers to ...
Topics: food, green living, holiday, recipes (all these topics)

'Tis the season (to celebrate our ties to the earth) A sampling of recipes for Passover	Roz Cummins	30 Mar 2007	Gristmill
Over the next few weeks, I will be writing about meals that express our connection to and appreciation for the earth. In keeping with this theme, I'll start with Marge Piercy's new book, Pesach for the Rest of Us: Making the Passover Seder Your Own. My interest in seders (the meal served at Passover) started when I was in high school and worked as a 'hostess helper' for families who were hosting seders. Having been raised Catholic, I had never experienced a seder befo ...
Topics: food, green living, holiday, recipes (all these topics)

Stories About: food AND green living AND holiday AND recipes