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 Stories About: books AND food AND organic food
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Author |
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Under the Covers: Getcha grub on
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Sarah van Schagen |
21 Apr 2006 |
Gristmill |
| Grub, as defined in the book of the same name by Anna Lappé and Bryant Terry: grub* (grb), n. 1. Grub is organic and sustainably raised whole and locally grown foods; 2. Grub is produced with fairness from seed to table; 3. Grub is good for our bodies, our communities, and our environment. *Grub should be universal ... and it's delicious. Last night, I went with a cadre of social Gristers to a book reading and signing by Lappé and Terry at the Elliott Bay b ... |
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| Topics: books, food, organic food (all these topics) |
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Let's Make a Meal
Michael Pollan digs into the mysteries of the U.S. diet in The Omnivore's Dilemma |
Tom Philpott |
13 Apr 2006 |
Arts and Minds |
| In The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan diagnoses the national attitude toward food: angst. The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan, Penguin Press, 320 pgs, 2006. Channeling the modern middle-class shopper wandering vast supermarket aisles, Pollan asks: "The organic apple or the conventional? And ... |
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| Topics: agriculture, books, food, green living, local food, organic food (all these topics) |
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