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 Stories About: books AND food AND green living AND interview AND local food AND Vancouver
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Author |
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Section |
Cloves to Home
Alisa Smith and James MacKinnon chew the fat on their 100-mile diet |
Kate Sheppard |
24 Apr 2007 |
Main Dish |
| Two years ago, Alisa Smith and James MacKinnon set out to see if it was still possible, in these hyper-globalized times, to live off food grown in your own 'hood. The pair made a pact to dine on dishes culled from within a 100-mile radius of their Vancouver, B.C., home for an entire year. Their personal experiment quickly evolved into a movement, and now Smith, a freelance journalist w ... |
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| Topics: books, food, green living, interview, local food, Vancouver (all these topics) |
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