| Headline |
Author |
Published |
Section |
Notable quotable
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David Roberts |
16 Jan 2008 |
Gristmill |
| "I really think the more I look at this whole cellulosic issue, there is a lot bigger problem to overcome here than people realize in terms of the feedstocks. We have a lot of work to do in that regard. I'm not sure cellulosic ethanol will ever get off the ground." -- Rep. Collin Peterson (D-Minn.), chairman of the House Agriculture Committee |
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| Topics: cellulosic ethanol, ethanol, biofuels, energy, agriculture (all these topics) |
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Typical bicoastal blather An Iowa chef takes issue with Time's Joel Stein |
Kurt Michael Friese |
16 Jan 2008 |
Gristmill |
| Regarding the article Tom mentioned yesterday, Joel Stein's Time article, 'Extreme Eating': while Mr. Stein is of course free to eat whatever type of food he chooses, I must take exception to his contention that 'Dodd was basically telling the Iowans that every night they should decide whether to accompany their pork with creamed corn, corn on the cob, corn fritters or corn bread. For dessert, they could have any flavor they wanted of fake ice cream made from soy ... |
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| Topics: local food, agriculture, food, Iowa (all these topics) |
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Countdown to the 2008 Farm Bill: Part IV The Conservation Security Program |
Aimee Witteman |
16 Jan 2008 |
Gristmill |
| This is the fourth in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. For more information about the status of other sustainable agriculture programs in the Senate and House versions of the bill, please see this 2008 Farm Bill legislative tracking chart (PDF). The 2008 Farm Bill conference committee negotiations are just getting underway at the staff level -- please contact members of the Agriculture Committee and weigh in! In add ... |
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| Topics: politics, agriculture, ag policy, legislation (all these topics) |
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Send in the Clones Cloned meat and milk just as safe as conventional, says long-awaited FDA report |
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15 Jan 2008 |
News |
| Posted at 5:05 PM on 15 Jan 2008 In a nearly 1000-page report, the U.S. Food and Drug Administration has concluded that food from cloned animals and their offspring "is as safe to eat as that from their more conventionally bred counterparts." The report effectively removes regulatory barriers to cloned food being offered to U.S. consumers, but practical barriers still remain, and it will ... |
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| Topics: agriculture, food, industrial ag, news (all these topics) |
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Edible Media: Anti-local yokel Joel Stein of Time takes a poke at the locavores |
Tom Philpott |
15 Jan 2008 |
Gristmill |
| The contrarian in me grinned when I read the concept. Time columnist Joel Stein pulls an anti-Pollan: He will cook dinner using only ingredients that traveled at least 3,000 miles from his home in L.A. And -- deliciously -- he will do his shopping at Whole Foods, which he declares 'the local-food movement's most treasured supermarket, the one that has huge locally grown signs next to the fruits and vegetables.' Ha, ha. It is a pretty funny joke -- especially on t ... |
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| Topics: agriculture, food, green living, local food, magazines, shopping (all these topics) |
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Countdown to the 2008 Farm Bill: Part III Organic production and research |
Aimee Witteman |
15 Jan 2008 |
Gristmill |
| This is the third in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. For more information on the status of all sustainable agriculture provisions in the Senate and House versions of the farm bill, please visit SAC's farm bill legislative tracking center. Despite the fact that organic agriculture is one of the fastest growing sectors of American agriculture, the U.S. is currently experiencing a domestic shortfall of organically pro ... |
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| Topics: ag policy, agriculture, food, legislation, organic food, politics (all these topics) |
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Meat Wagon: Factory farms milk the government Conservation title schemes, youth flee CAFO country, and a side of E. coli beef |
Tom Philpott |
14 Jan 2008 |
Gristmill |
| In Meat Wagon, we round up the latest outrages from the meat industry. In the business section of Sunday's New York Times, reporter Andrew Martin shined a bright light on a USDA program called the Environmental Quality Incentives Program, or EQIP. Funded through the conservation title of the farm bill, EQIP was originally intended to support farmers who wanted to improve the ecological performance of their farms -- say, by sharing the cost of building a fence to k ... |
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| Topics: agriculture, politics, ag policy, food, industrial ag (all these topics) |
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Countdown to the 2008 Farm Bill: Part II A livestock title for fair and competitive markets |
Aimee Witteman |
11 Jan 2008 |
Gristmill |
| This is the second in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. Want more details on all of the sustainable agriculture provisions in the next Farm Bill? Go here (PDF) for a matrix that shows the status of provisions in the House and Senate versions. A shrinking number of companies dominate the nation's food supply, exerting market power over the entire supply chain from farm gate to dinner plate. In the livestock sector, th ... |
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| Topics: politics, agriculture, ag policy, legislation, business (all these topics) |
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Miracle grow Cargill's well-connected fertilizer unit wows Wall Street, dumps on Florida |
Tom Philpott |
11 Jan 2008 |
Gristmill |
| As I wrote last week, the real winners in the ethanol boom aren't corn growers or even ethanol makers (though the latter will do just fine). Rather, it's the companies that make the inputs needed for growing vast quantities of corn. Photo: iStockphoto Monsanto, the world's dominant producer of genetically modified seed traits as well as the No. 1 herbicide maker, demonstrated that principle with its quarterly profit report last week. It harvested quarterly ... |
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| Topics: agriculture, business, economy, industrial ag, politics (all these topics) |
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Tabling the presidential discussion, part I: Follow the money How Obama and Clinton stack up on food and ag |
Tom Philpott |
10 Jan 2008 |
Gristmill |
| Now that the Democratic campaign has narrowed to two clear front-runners -- each of whom has managed a surprise victory over the other in a major primary -- the time has come to take a look at how they stack up on food and ag policy.If elected, would these prospective presidents kowtow to Big Food interests -- or work to rebuild local and regional food systems? To gain insight, over several posts I'll compare and contrast Hillary Clinton and Barack Obama on three fr ... |
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| Topics: agriculture, Barack Obama, elections, food, Hillary Clinton, politics, presidential race 08 (all these topics) |
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Countdown to the 2008 Farm Bill: Part I Supporting the next generation of farmers and ranchers |
Aimee Witteman |
10 Jan 2008 |
Gristmill |
| This is the first of five farm bill fact sheets from the Sustainable Agriculture Coalition. For the diehard policy wonks out there, you can also download the Sustainable Agriculture Coalition's matrix (PDF) showing the status of sustainable agriculture priorities in the House and Senate versions of the farm bill. Soaring demand for organic and local foods means exciting market opportunities for beginning farmers and ranchers, but the current public policies require ... |
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| Topics: politics, agriculture, ag policy, legislation (all these topics) |
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Lettuce All Shine On Shiny plants will save the climate, say researchers |
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09 Jan 2008 |
News |
| Posted at 9:17 AM on 09 Jan 2008 You thought fighting climate change was going to be hard? Pssh -- all we gotta do is plant some peppers and we'll be home free. OK, it might not be that easy, but California scientists say they've hit on an unusual climate-change solution: shiny plants. Encouraging farmers to plant foliage that reflects the sun's heat back into space could reduce maximum daytime temperatures in agricultural ... |
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| Topics: agriculture, climate, climate change mitigation, news (all these topics) |
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The Splice of Rice in China GM crops reduce emissions and could be used as carbon offsets, says biotech company |
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08 Jan 2008 |
News |
| Posted at 4:51 PM on 08 Jan 2008 Money paid to offset greens' sins by emission could go toward planting of genetically modified crops in China, if biotech company Arcadia Biosciences gets its way. Arcadia says its rice requires less nitrogen fertilizer, and farmers planting it should be rewarded with carbon credits for reducing their emissions of greenhouse gas nitrous oxide. The comp ... |
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| Topics: agriculture, carbon offsets, China, GMOs, greenhouse-gas emissions, news (all these topics) |
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The Big (Local) Apple NYC invests in local-food infrastructure |
Tom Philpott |
07 Jan 2008 |
Gristmill |
| While the farm bill wallows about in Congress, awaiting reconciliation between House and Senate versions, some state and local governments are making their own smart food policies, investing public resources in the worthwhile goal of rebuilding local food systems. A piece in last week's New York Times food section reminded me of that happy fact. The article, by Kim Severson, details an effort to build a permanent, in-door, year-round farmers market facility for New Y ... |
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| Topics: agriculture, farmers markets, food, local food, New York, New York City (all these topics) |
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Monsanto counts its cash Seed-and-chemical giant sees its profit triple |
Tom Philpott |
04 Jan 2008 |
Gristmill |
| In a gold rush, the firms that supply the gold diggers with tools -- not the gold diggers themselves -- make the highest and steadiest profits. That's a platitude, but it's also usually true. And it's now playing out in the boom in corn-based ethanol. Don't waste much time envying corn farmers. Sure, they've seen the price of their product double over the past year and a half or so. But they've also seen their costs inch up. Fertilizer, land rents (much of the farml ... |
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| Topics: agriculture, biofuels, business, energy, ethanol, food, industrial ag (all these topics) |
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Meat Wagon: Get it while it's hot Avoid burgers in Texas, Hillary gets charred for CAFO ties, and more |
Tom Philpott |
31 Dec 2007 |
Gristmill |
| In Meat Wagon, we round up the latest outrages from the meat industry. In a proper finale to an E. coli-tainted 2007, the USDA has issued a public-heath alert regarding 14,800 pounds of stolen hamburger meat down in Texas. Get this: the hot meat is 'thought to be contaminated with E. coli bacteria.' By my calculations, there is enough of the tainted stuff floating around Texas to produce no fewer than 74,000 quarter pounders. Texas Grist readers, don't say you we ... |
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| Topics: agriculture, food, health, Hillary Clinton, industrial ag, Iowa, politics, Texas (all these topics) |
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Edible Media: Deep south Edna Lewis, late doyenne of traditional southern fare, in Gourmet |
Tom Philpott |
28 Dec 2007 |
Gristmill |
| Edible Media takes an occasional look at interesting or deplorable food journalism on the web. The January issue of Gourmet is devoted to the food of the U.S. south -- probably our sturdiest regional culinary tradition. I adore southern cooking, and the issue had my stomach grumbling from start to finish. I can think of few dishes that sound as satisfying as "simmered greens with cornmeal dumplings" (page 37). Beyond the enticing recipes and food-porn photos, ... |
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| Topics: agriculture, food, sustainable ag (all these topics) |
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Flying By Nitrogen Ammonium drifts into national parks |
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28 Dec 2007 |
News |
| Posted at 4:24 PM on 28 Dec 2007 You may not be able to smell cow poop in Yellowstone, Glacier, and Rocky Mountain National Parks, but the air there has become increasingly contaminated with nitrogen compound ammonium, says a recent report from the National Park Service. Possibly originating in concentrated animal feeding operations, ammonium in the three parks -- as well as six other parks in Arizona, Idaho, South Dakota, and Utah -- was m ... |
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| Topics: agriculture, air pollution, industrial ag, National Park Service, national parks, news (all these topics) |
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Feedlot meat production: nothing if not profitable Tyson Foods chief nets $10 million -- oops, no, $24 million |
Tom Philpott |
27 Dec 2007 |
Gristmill |
| Update [2007-12-28 10:14:4 by Tom Philpott]:According to AP, Tyson CEO Richard Bond made total compensation of $24 million in 2007, not $9.88 million, as reported by Bloomberg. Here's how industrial meat production works: you stuff animals into pens, feed them genetically modified, nutritionally suspect corn and soy (along with growth hormones), and force them to wallow in their own waste while keeping them alive with regular lashings of antibiotics.Then you haul the ... |
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| Topics: agriculture, Big Ag, business, food, industrial ag (all these topics) |
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European biodiesel: riding on empty? Unlike the U.S., European governments are cutting back on agrofuel goodies |
Tom Philpott |
27 Dec 2007 |
Gristmill |
| European biodiesel makers have entered a rough patch. The price for their main feedstock, rapeseed, has risen more than 50 percent since the beginning of the year. But the price of the final product, biodiesel, has plunged, because producers are churning out far more biodiesel than the market can absorb.Similar conditions hold sway among U.S. ethanol makers: heightened corn prices combined with an ethanol glut. But U.S. producers are celebrating while their European cou ... |
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| Topics: European Union, industrial ag, biofuels, agriculture, energy, ag subsidies (all these topics) |
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Swine, feedlots, and flu No holiday cheer from the meat industry |
Tom Philpott |
26 Dec 2007 |
Gristmill |
| This isn't what you want to hear about in the wake of the holiday feast, but here goes. From a meat-industry trade journal:A new strain of swine influenza -- H2N3, which belongs to the group of H2 influenza viruses that last infected humans during the 1957 pandemic, has been identified by researchers. However, this new strain has a molecular twist: It is composed of avian and swine influenza genes.Yikes: Bird and pig flus, combined into one that can infect humans. As th ... |
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| Topics: agriculture, Big Ag, health, industrial ag, news (all these topics) |
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The hands that feed Let the nativists try eating their words |
Tom Philpott |
26 Dec 2007 |
Gristmill |
| The prognostication game is a tricky one, but here are two wild guesses: 1) Lou Dobbs will enjoy a robust meal today; and 2) he'll issue some stark platitude, either to chortling table mates or millions of viewers of his CNN show, denouncing the "illegal aliens" who sneak in to "leach America's prosperity" or some such.And here's a third prediction: While Dobbs enjoys his victuals and other fruits of his witticisms, millions of Mexicans and Central A ... |
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| Topics: agriculture, food (all these topics) |
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Udderly Ridiculous U.S. EPA proposes easing reporting requirements for factory farms |
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21 Dec 2007 |
News |
| Posted at 3:28 PM on 21 Dec 2007 The U.S. EPA has proposed a "better approach" to making factory farms report their levels of air-polluting emissions -- don't make 'em report them at all! Under a proposal put forth today, commercial livestock operations would not have to report hazardous chemical pollution if the source was animal waste. The rule change, which would exempt Big Ag from three separate l ... |
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| Topics: agriculture, Big Ag, news, regulation, US EPA (all these topics) |
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The underground food movement gains force, plus lots of bad news Top green food stories of 2007 |
Tom Philpott |
21 Dec 2007 |
Gristmill |
| '...to make whole what has been smashed...' -- Walter Benjamin, Theses on the Philosophy of History All over the country, communities are organizing to establish food sovereignty. From low-income neighborhoods in Milwaukee to Detroit and Brooklyn, to the very heart of industrial agriculture, people are getting their hands dirty and building up their own alternatives to industrial food. In a nation with billions of dollars invested in growing, processing, distributin ... |
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| Topics: ag policy, agriculture, food, health, local food, politics, sustainable ag (all these topics) |
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Lessons From the Oil Patch Why 'the end of cheap food' isn't automatically a good thing |
Tom Philpott |
20 Dec 2007 |
Victual Reality |
| Why "the end of cheap food" isn't automatically a good thing By Tom Philpott 20 Dec 2007 A decade ago, a barrel of oil fetched little more than $10. While the bargain-priced oil gushed, SUVs roared out of dealer lots and carbon emissions rose steadily. To a lot of people concerned about climate change, the time seemed ripe for a steep jump in oil prices. We're in for some roughage. Photo: iStockphoto The end of cheap oil would usher in a new era in which peop ... |
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| Topics: agriculture, energy, food, Victual Reality (all these topics) |
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