Grist | Topics | 7 Results

RESULTS		Results 1 – 7 of 7
Headline	Author	Published	Section
Typical bicoastal blather An Iowa chef takes issue with Time's Joel Stein	Kurt Michael Friese	16 Jan 2008	Gristmill
Regarding the article Tom mentioned yesterday, Joel Stein's Time article, 'Extreme Eating': while Mr. Stein is of course free to eat whatever type of food he chooses, I must take exception to his contention that 'Dodd was basically telling the Iowans that every night they should decide whether to accompany their pork with creamed corn, corn on the cob, corn fritters or corn bread. For dessert, they could have any flavor they wanted of fake ice cream made from soy ...
Topics: agriculture, food, Iowa, local food (all these topics)

And Meals to Go Before We Sleep As food series ends, the story is just beginning	Tom Philpott	19 Oct 2007	Grist Feature
During my trip to the Midwest this summer, I saw many unsettling sights: vast monocropped landscapes lashed regularly with chemicals, insidious low-slung buildings that imprison thousands of animals and concentrate their waste. Yet I returned oddly invigorated, buzzing about Iowa's promise as a sustainable-ag mecca. Amid the cornfields and the CAFOs, I saw thriving homestead farms whe ...
Topics: agriculture, food, industrial ag, Iowa, local food, sustainable ag (all these topics)

It Can Be Done Images of a sustainable-food revolution		10 Oct 2007	Grist Feature
Imagine a place where residents pull together to create a thriving store and restaurant serving fresh, local food. Imagine a place where the money appears, the dreams become real, the produce and pastured meat taste like home. Imagine a place where officials support these dreams with policies that fund organic farmers and encourage the purchase of local food. You can stop imagining. It's happening in Woodbury County, Iowa. It ...
Topics: agriculture, food, Iowa, local food, sustainable ag (all these topics)

A Tale of Two Counties In the farm belt, a look at the extremes of agricultural production	Tom Philpott	10 Oct 2007	Grist Feature
When I arrived in Iowa on a reporting trip this summer, I expected to experience it with city eyes: frankly, as a rural backwater. I've lived on a farm in the Appalachians of North Carolina since 2004, but the ten years before that, I lived in Mexico City and New York City. I don't know from vast fields and wide horizons. Instead, barreling down the highway between appointme ...
Topics: agriculture, farmers markets, food, grassroots activism, industrial ag, Iowa, local food, sustainable ag (all these topics)

Forget the Farm Bill For now, local politics is the way to effect ag-policy change	Tom Philpott	02 Aug 2007	Victual Reality
Over the past few years, grassroots support has swelled for new federal farm policies -- ones that promote healthy, sustainably grown food, not the interests of a few agribusiness firms. Udder madness. Photo: iStockphoto The target of much of this organizing has been the 2007 farm bill. If past farm bill debates have been the concern of a small cadre of lobbyists and activists, this one ...
Topics: ag policy, agriculture, Congress, farmers markets, food, industrial ag, Iowa, local food, organic food, politics, sustainable ag, Victual Reality (all these topics)

Eating local, and well, in Sioux City, Iowa An oasis amid slaughterhouses and monoculture	Tom Philpott	31 Jul 2007	Gristmill
When you make the three-hour drive from Des Moines to Sioux City (pop. 100,000), the heart of Woodbury County, nothing you see raises your hopes for a good dinner. All along the way, lush farmland lies smothered by what seems like one big blanket, alternately colored light and dark green: corn and soy. At a certain point, the monotony becomes dangerously hypnotic -- and nauseating, if you know all of that bounty is destined to feed confined animals and fuel factori ...
Topics: agriculture, food, industrial ag, Iowa, local food (all these topics)

Iowa grows local In the heartland of industrial agriculture, a county goes local and organic.	Tom Philpott	24 Feb 2006	Gristmill
Nestled in the heartland of globally oriented commodity-food production, Woodbury County in Iowa has made a bold move away from industrial agriculture. Last summer, the Kellogg Foundation's Food and Society (FAS) website reports, 'the County passed an 'Organics Conversion Policy,' offering up to $50,000 annually in property tax rebates for those who convert from conventional to organic farming practices.' And then in January 2006, FAS continues, the county ... .. ...
Topics: agriculture, food, Iowa, local food, organic food (all these topics)

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