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 Stories About: agriculture AND Big Ag AND food AND green living AND Iowa AND recipes AND sustainable ag
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In the Belly of the Beast
The savory challenges of being a sustainable chef in Big Ag country |
Kurt Michael Friese |
11 Oct 2007 |
Grist Feature |
| Fifteen years ago, I left a great job teaching at a prestigious northeast culinary school to move back to Iowa and be an executive chef at a Holiday Inn. It was difficult to find people, in Vermont or Iowa, who did not think I was certifiably insane. Those who thought they knew Iowa claimed, "There's no there there!" And those who did not asked, "Iowa? I ... |
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| Topics: agriculture, Big Ag, food, green living, Iowa, recipes, sustainable ag (all these topics) |
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