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 Stories About: advice AND energy at home AND energy efficiency AND food AND From A to Green AND green living
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Perish the Thought
How to green your fridge |
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19 Feb 2008 |
From A to Green |
| Tastes great, less energy billing. Photo: Fred Ferand Home is where the fridge is. Whether it's a top-freezer or side-by-side model, in stainless steel, bisque, or black, that big box in the kitchen is on the job 24-7, rescuing us from hunger, boredom, warm beer, and cravings for Chunky Monkey. Refrigerators made pre-2000, alas, tend to be major energy hogs that waste watts and money. Add to that the unhealthy, unsustainable stuff so man ... |
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| Topics: advice, energy at home, energy efficiency, food, From A to Green, green living (all these topics) |
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©2008. Grist Magazine, Inc. All rights reserved. Gloom and doom with a sense of humor®.