|
Support nonprofit, independent environmental journalism.
|
|
 Stories About: advice AND Checkout Line AND farmers markets AND food AND local food AND organic food
| Headline |
Author |
Published |
Section |
Checkout Line: Farmers market etiquette
How to ask hard questions of the people who grow your food |
Lou Bendrick |
23 Jul 2008 |
Gristmill |
| In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. What to do when it's not so spelled out for you? Photo: Jennifer Dickert Dear Checkout Line, Any suggestions on how to ask local farmers (or the person selling the goods at the farmers' market who might not be the actual grower) if the produce was treated with Sev ... |
|
| Topics: advice, Checkout Line, farmers markets, food, local food, organic food (all these topics) |
|
|
|
|
©2008. Grist Magazine, Inc. All rights reserved. Gloom and doom with a sense of humor®.