Grist | Topics | 26 Results

RESULTS		Results 1 – 25 of 26
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Headline	Author	Published	Section
The Sweet Lowdown On chocolate	Umbra Fisk	16 Oct 2006	Ask Umbra
Dear Umbra, Although I buy most of my chocolate as fair trade or organic, I was wondering if you might enlighten me on the politics and economics of the chocolate (cocoa) industry. Where is most of it grown? What are the working conditions of those who are employed there? How effective is fair trade in getting to the growers? Just another ethical choco guy Whistler, B.C. Dearest JAECG, What with Halloween coming up, this is a frightfully ...
Topics: advice, Ask Umbra, food and agriculture, green living (all these topics)

Pay Watch On farmers' markets and food stamps	Umbra Fisk	19 Jun 2006	Ask Umbra
Dear Umbra, Do organic grocers take food stamps? Do farmers' markets? If not, what do ecologically/health-minded people on fixed incomes do? David Burch South Bend, Ind. Dearest David, Did you know that in many states food stamps are no longer stamps? Plastic cards similar to ATM cards have replaced the paper coupons. Electronic Benefit Transfer, it's called, and it's not dissimilar to a bank card with a finite, monthly re ...
Topics: advice, Ask Umbra, food and agriculture, green living (all these topics)

The Price Is Wrong On the cost of organics	Umbra Fisk	22 May 2006	Ask Umbra
Dear Umbra, How come it's so expensive to go organic? I could swing it by myself by eating a bare minimum of food, but I'm charged with feeding consume-mass-quantity types who favor the traditional American diet, and they eat meat. I would be in debt buying just half the monthly food consumption. One would have to be rich to go organic. MonikkaMarie Jackson Queen Village, N.Y. Dearest MonikkaMarie, The usual answer to your qu ...
Topics: advice, Ask Umbra, food and agriculture, green living, organic food (all these topics)

In a Nutshell On organic cashews	Umbra Fisk	08 May 2006	Ask Umbra
Dear Umbra, I work in a grocery store. Recently a customer refused to purchase our cashews because they weren't organic. Does it really matter if nuts are organic? Are they sprayed with chemicals during production? Did the customer have a point, or should she have sucked it up and bought our cashews? Brianna Farmington Hills, Mich. Dearest Brianna, I am shocked, shocked to find that the bland, chewy cashew is the most popular nut in th ...
Topics: advice, Ask Umbra, food and agriculture, green living (all these topics)

Buzz Alterin' On coffee	Umbra Fisk	09 Nov 2005	Ask Umbra
Dear Umbra, I am a seriously indulgent coffee drinker. Lately, there have been a ton of "green" coffee shops popping up. I like to support local coffee shops, and I want to believe that they are "shade-grown, fair-trade, organic," but I've wondered if they are being honest. How do I know if they are legit? Claudia Gutierrez San Diego, Calif. Dearest Claudia, Shade-grown, fair-trade, and organic are certifications, not just bu ...
Topics: advice, Ask Umbra, food and agriculture, green living, organic food (all these topics)

The Meal World On getting local foods into college cafeterias	Umbra Fisk	19 Oct 2005	Ask Umbra
Dear Umbra, I am a student at Hartwick College running the Grassroots Environmental Club. The college's major cafeteria is run by a large food company that also serves prisons. In a meeting with the director, I was told they have the power to get any food. When I asked if we can get local, organic food, they responded that it would cost too much and be a hassle. How can I convince them that the quality of the ...
Topics: advice, Ask Umbra, food and agriculture, green living (all these topics)

Good Bite, and Good Luck On freezing local foods	Umbra Fisk	17 Oct 2005	Ask Umbra
Dear Umbra, I am lucky enough to live across the street from a farmers' market, and I shop there all summer. But when summer's done, the market closes and I am left to buy produce from California. Would it be better for me to buy a small freezer and freeze farmers' market veggies for winter, or to forgo the freezer and buy from the grocery store? Which is worse: long-distance transportation or the juice used by a freezer? ...
Topics: advice, Ask Umbra, energy, farmers markets, food and agriculture, green living, local food (all these topics)

Soy You Want to Be a Vegetarian? On soy vs. meat	Umbra Fisk	12 Oct 2005	Ask Umbra
Dear Umbra, I finally went vegetarian several months ago, and one of my main reasons was the environmental impact of meat production. The other day, however, a friend pointed out that soy foods take a great deal of energy to produce too. So is there really that big of an environmental difference between TVP [textured vegetable protein] and free-range beef? And how does dairy compare? Should I just try to stick to nuts and ...
Topics: advice, Ask Umbra, food and agriculture, green living, local food, vegetarianism and veganism (all these topics)

Jug or Not On the perennial packaging dilemma	Umbra Fisk	23 May 2005	Ask Umbra
Dear Umbra, I was recently elected the social chairperson of my subdivision's swim/tennis/social club. Now I'm in charge of party planning for a group of about 150 families. While shopping at Costco, I wondered which is better for the environment: several 128-ounce jugs of apple juice plus many plastic cups, or lots of 6.75-ounce juice boxes that would equal the same juice volume, or the equivalent in 10-ounce plastic bottle ...
Topics: advice, Ask Umbra, food and agriculture, green living, local food, organic food, waste (all these topics)

Unholy Cow On leather upholstery	Umbra Fisk	20 Jan 2005	Ask Umbra
Dear Umbra, It seems everyone is getting leather upholstery in their cars and on their couches these days. Where is it coming from -- the same cows that are being slaughtered for hamburgers, or special cows that are raised for their hides? What is the environmental impact of all this luxurious leather? Sharon Collegeville, Penn. Dearest Sharon, Hides are a byproduct of food-related animal processing. Cattle are large, expensive animals, ...
Topics: advice, Ask Umbra, food and agriculture, green living, water pollution (all these topics)

PLU Perfect On the mysteries of produce code numbers	Umbra Fisk	11 Oct 2004	Ask Umbra
Dear Umbra, I recently learned that the UPC numbers on produce indicate whether the item is conventionally grown (beginning with a 4), organically grown (beginning with a 9), or genetically modified (beginning with an 8). I like to buy organic, locally grown produce at my local health food store whenever possible, but recently at a large grocery story I noticed some tomatoes with a UPC number that began with a 3. What ...
Topics: advice, Ask Umbra, food, food and agriculture, GMOs, green living, organic food (all these topics)

Everybody Must Get Hemp On hemp fabric	Umbra Fisk	04 Oct 2004	Ask Umbra
Dear Umbra, You didn't mention hemp as a fabric alternative. Jordan Marquette, Mich. Dearest Jordan, No, I didn't. Thank you for writing such a concise letter; it stood out among the 4 million other hemp letters and cut straight to the point. I apologize for the omission. Hemp is currently a narrowly available fabric with a prohibitively high cost and a limited fashion palette. That said, it holds a lot of promise as a high-yield ...
Topics: advice, Ask Umbra, fashion, food and agriculture, green living (all these topics)

Icebox, Icebox, Baby On when to retire a fridge	Umbra Fisk	15 Jul 2004	Ask Umbra
Dear Umbra, I love to freeze fresh veggies at their peak of ripeness during the summer. Then, in the winter, I don't have to buy commercially frozen veggies or long-distance transported ones. In order to do more of this, I'd like to move my 1985 refrigerator to the basement and use its freezer entirely for this purpose. I would buy a new one designated Energy Star. Would this end up being environmentally a plus, a minus, o ...
Topics: advice, Ask Umbra, energy, energy at home, energy efficiency, food and agriculture, green living, local food (all these topics)

Bake Your Cake and Eat It Too On getting a job in the 'eco-field'	Umbra Fisk	14 Jun 2004	Ask Umbra
On getting a job in the "eco-field" By Umbra Fisk 14 Jun 2004 Dear Umbra, I'm a conscientious baby boomer who would like to do things to help the planet. I'm simultaneously enjoying a midlife crisis. I have spent more than eight years in college, studying to be a psychologist/chef. Where in the eco-field is there a place for a reformed business owner/computer teacher/chef with years and years of experience in the psychology of women? Dr. Thom Jacksonvill ...
Topics: advice, Ask Umbra, food and agriculture, green jobs, green living, local food, organic food, sustainable ag (all these topics)

In the Flesh On eco-friendly meat	Umbra Fisk	11 Dec 2003	Ask Umbra
Dear Umbra, While I'm not a vegetarian, I try to choose my foods based on their environmental impact. For me, most non-organic meat doesn't make the cut: It uses too much water, land, and other resources, and it pollutes our land and water. I know this because I know about CAFOs (concentrated animal feeding operations), which are the sources of the bulk of the chicken, pork, and beef that Americans eat. But what about lamb? I've never s ...
Topics: advice, Ask Umbra, food and agriculture, green living, industrial ag, local food, ranching, sustainable ag (all these topics)

Ante-Plastic On food storage	Umbra Fisk	11 Dec 2003	Ask Umbra
Dear Umbra, I recently read about the possible effects of plastics on women and the fetuses they may be carrying. I'm ready to change my ways, but I'm not sure how. Do you have some good suggestions about other ways we can package our leftovers or pack foods for lunch at school and work? Natalie Portland, Ore. Dearest Natalie, Time to go old school, perhaps literally. If plastic is the problem, the answer may be one compound word: ante-plas ...
Topics: advice, Ask Umbra, food, food and agriculture, green living, green products (all these topics)

Hail Magnetron! On microwaves	Umbra Fisk	17 Nov 2003	Ask Umbra
Dear Umbra, We recently bought a new (to us) house and acquired a microwave oven. Having gotten this far in life without one, we figured we wouldn't use it all that much. Ha. We use it all the time. It's just so much faster than heating things on the stove. I do wonder, though, which is more energy-efficient. Is it more eco-friendly to heat milk for a minute in the microwave, or five minutes on the gas stove? And is there anything to the pe ...
Topics: advice, Ask Umbra, energy, energy at home, energy efficiency, food, food and agriculture, green living (all these topics)

Go Fish On eco-friendly fish consumption	Umbra Fisk	17 Nov 2003	Ask Umbra
Dear Umbra, I recently turned 40 and have decided I need to pay more attention to what I eat on a daily basis. My diet has never been horrible, and I've always believed in all things in moderation, but a persistently elevated cholesterol level and my mortality now a smudge on the horizon have helped nudge me in this direction. And everywhere I turn it's fish, fish, and more fish: doctors recommending more omega-3 oils (in the for ...
Topics: advice, aquaculture, Ask Umbra, fishing, food and agriculture, green living, toxics (all these topics)

It's Not the Size of the Carrot... Advice on choosing carrots	Umbra Fisk	28 Oct 2003	Ask Umbra
Dearest Umbra, I'm curious how they make those mystical little carrots that are just the right size for snacking. Are baby carrots actually harvested that small, or are they carved out of bigger carrots? If they're carved out of bigger carrots, where do all the shavings go? Bottom line: Am I supporting a wasteful production process when I buy baby-cut carrots or is my green consciousness just a tad bit hypera ...
Topics: advice, Ask Umbra, food, food and agriculture, green living (all these topics)

No Way, Solae! On engineered soy products	Umbra Fisk	15 May 2003	Ask Umbra
Dear Umbra, I don't know if you'll have time to answer this question, but while purchasing 8th Continent soymilk my husband noticed that there was Solae in it. After some research on the Internet, we discovered that Solae is made by DuPont and is a genetically engineered soybean, but we were unable to find anything negative about it. Do you know anything about Solae and if it is dangerous? Sincerely, Heather Anne Sacramento, ...
Topics: advice, Ask Umbra, food, food and agriculture, GMOs, green living (all these topics)

Puff the Toxic Dragon On green reasons to quit smoking	Umbra Fisk	15 May 2003	Ask Umbra
Dear Umbra, I want to quit smoking. As if the risks to my health weren't enough, could you help out by twisting that knife of guilt into my tree-hugging heart and give me some environmental reasons to stop supporting the tobacco industry? Cough, wheeze, Elaine Saint John, New Brunswick, Canada Dearest Elaine, I don't care whether you smoke or not. In fact, I think anti-smoking hype is often thinly disguised clas ...
Topics: advice, agriculture, Ask Umbra, food and agriculture, green living, health, toxics (all these topics)

Dairy Godmother On milk cartons	Umbra Fisk	15 May 2003	Ask Umbra
Hi Umbra, I don't know if the same thing has happened in the U.S, but here in Canada the milk industry has undergone a massive shift to using different containers. Once, you could get plastic jugs or cardboard cartons with fold-back lids or plastic bags. But now, the most commonly available container is a revised carton. It has a plastic spout, as if pouring with the other kind were too hard. Can you tell me which of the containers has th ...
Topics: advice, Ask Umbra, food and agriculture, green living, recycling (all these topics)

The Organic Verses On organic food and farming	Umbra Fisk	26 Nov 2002	Ask Umbra
Dear Umbra, I try to buy organic food where possible, but I notice that there is often a tradeoff with other factors. For example, organic food has often been shipped further and/or is more heavily packaged. How do I assess those tradeoffs? Ellen Watertown, Mass. Dearest Ellen, As I've mentioned before, the USDA national organic standards came into effect last month, an event that has caused both rejoicing and concern in t ...
Topics: advice, agriculture, Ask Umbra, CSAs, farmers markets, food, food and agriculture, green living, local food, organic food, sustainable ag (all these topics)

Just Spray No On fruit sprays and organic food	Umbra Fisk	26 Nov 2002	Ask Umbra
Dear Umbra, The tangerines I bought recently had this on the label: "Thiabendazole and/or orthopenylphenol and/or imazalil used as fungicides, and coated with food-grade shellac based wax or resin to maintain freshness." Presumably the shellac stays on the skin and does not affect the fruit, but what about the other products? What are these products and do we know what the impact of spraying or putting them on the ...
Topics: advice, agriculture, Ask Umbra, food, food and agriculture, green living, industrial ag, organic food, toxics (all these topics)

Grease Be With You Advice on converting to biodiesel	Umbra Fisk	10 Oct 2002	Ask Umbra
Umbra, I own a diesel VW Golf, which I bought thinking it was a better choice for the environment than a gasoline engine. Therefore, I was disappointed to read your message that diesel is probably a worse choice. However, you didn't talk at all about biodiesel. Can you give us a rundown on this fuel -- how to get it, how it may be beneficial, and what you might have to do to ensure your car can run on it safely? Thank ...
Topics: advice, agriculture, Ask Umbra, biofuels, cars, energy, food and agriculture, green living, greenhouse-gas emissions, placemaking (all these topics)

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