| Headline |
Author |
Published |
Section |
Do You Really Want to Grill a Fish? All you need for summer seafood splendor |
Roz Cummins |
12 Jul 2007 |
'Tis the Season |
| As you might imagine, people often ask me what species of fish are the best to eat in terms of environmental and health concerns. I usually respond by saying, "OK, how much free time do you have? Are you sitting down? Do you have access to the internet? Do you have a cold compress for your forehead? Are next-of-kin present and available to care for you if you keel over from information ov ... |
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| Topics: aquaculture, fishing, food, green living, recipes, Tis the Season (all these topics) |
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No (Hot) Dogs Allowed A guide to grilling without red meat |
Roz Cummins |
28 Jun 2007 |
'Tis the Season |
| As July 4th approaches, it's time to prepare for picnics and BBQs -- and, if you're eating less and less red meat these days, you're probably devising alternative strategies for these occasions. There are two main approaches to dealing with this situation: substituting other foods in place of red meat, or bumping dishes that used to be considered "sides" up to Main Attraction status and adding prot ... |
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| Topics: food, green living, recipes, Tis the Season (all these topics) |
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Tastes Like Summer Berries, brewpubs, and a blitz torte recipe |
Roz Cummins |
14 Jun 2007 |
'Tis the Season |
| I am traveling on the West Coast, and have been diligently eating my way southward. I've been to Victoria, B.C., for a conference on agriculture and sustainability; to Sooke Harbour, B.C., where I visited Sooke Harbor House and took a tour of their organic garden and on-site water reclamation plant; and to Vancouver, B.C., where I had dinner with Alisa Smith and James MacKinnon, authors of the local-eating ... |
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| Topics: food, green living, recipes, Tis the Season (all these topics) |
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Ifs, Ands, and Nuts On summer memories and politically correct peanut butter |
Roz Cummins |
31 May 2007 |
'Tis the Season |
| The cool, sunny mornings this time of year always remind me of setting off to work each day during the first few months that I spent living in Boston. It was the summer between my junior and senior year of college, and I was working for a feminist newspaper located in an old factory near MIT. On their way to the chopping block. Photo: maiylah via flickr When I had come for my interview I had g ... |
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| Topics: food, recipes, Tis the Season (all these topics) |
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Just My Potluck On slow food, communal eating, and Reubenesque sandwiches |
Roz Cummins |
17 May 2007 |
'Tis the Season |
| This is the last in a series of articles about connecting with people over spring meals. Read others on setting up a dining co-op, celebrating Passover, hosting an Earth Dinner, and appreciating slow food. In my last column, I wrote about the slow-food movement, which unites people interested in flavors, food preservation, and, of course, eating. The movement is international in its scope and imp ... |
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| Topics: food, green living, recipes, Tis the Season (all these topics) |
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Haste Makes Waste Savor your flavors with the slow-food movement |
Roz Cummins |
02 May 2007 |
'Tis the Season |
| This is the fourth in a series of articles about connecting with people over food. Read others on setting up a dining co-op, celebrating Passover, and hosting an Earth Dinner. When I told a friend that I was writing an article about slow food, she said, "What's that? The opposite of fast food?" In a word, yes. Carlo Petrini. Photo: slowfood.de The first time I heard about the slow-food movement ... |
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| Topics: books, food, recipes, slow food, Tis the Season (all these topics) |
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Thought for Food Earth Dinners keep cuisine and conversation flowing |
Roz Cummins |
19 Apr 2007 |
'Tis the Season |
| This is the third installment in a series about connecting with friends and family over specific meals; the first was an introduction to dining co-ops, the second a celebration of Passover. At a recent dinner party, I pulled out my deck of Earth Dinner cards. The first one asked, "Who in your life really understands how to make the food you love?" Two raisin-hating men at the table tenderly ... |
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| Topics: food and agriculture, recipes, slow food, Tis the Season (all these topics) |
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