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 Stories About: Chef's Diary AND food AND gardening AND green living AND recipes
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Where the Wild Things Grow
Got weeds? Reach for the food processor, not the lawnmower |
Kurt Michael Friese |
15 May 2008 |
Chef's Diary |
| Around this time of year, all the foodies in my neck of the woods are, well, in the woods. Spring and fall are the best wild food foraging times around here, and as if ol' Mother Nature knew our food prices were going through the roof and transportation costs skyrocketing, she's brought us a cornucopia of wild edibles out there, free for the taking. Nettles, how sweet thy stin ... |
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| Topics: Chef's Diary, food, gardening, green living, recipes (all these topics) |
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Garden of Eatin'
Warm up over a bowl of chili -- while planning your spring vegetable patch |
Kurt Michael Friese |
20 Mar 2008 |
Chef's Diary |
| Editor's note: Welcome to the first installment of Chef's Diary, a new biweekly recipe column by Iowa-based chef Kurt Michael Friese. Follow the seasons with a professional chef -- and get tips for cooking at home. Seeds of our content. Photo: run dorkas run As the last of last fall's bounty comes out of the larder at my Iowa City restaurant, my wife Kim has been poring ... |
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| Topics: Chef's Diary, food, gardening, green living, local food, recipes (all these topics) |
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©2008. Grist Magazine, Inc. All rights reserved. Gloom and doom with a sense of humor®.