Grist | Topics | 13 Results

RESULTS		Results 1 – 13 of 13
Headline	Author	Published	Section
Go ask Alice What's up with that gated 'community' in Montana?	Tom Philpott	25 Oct 2007	Gristmill

Topics: Alice Waters, placemaking (all these topics)

Edible Media: The revolutionary hedonist A good NYT piece on Alice Waters	Tom Philpott	21 Sep 2007	Gristmill

Topics: Alice Waters, food, New York City (all these topics)

15 Green Chefs		26 Jul 2007	Main Dish
Savor our list of eco-conscious chefs, then dish on your own favorites in the comments section at the bottom of the page. Photo: David Sifry via Flickr Alice Waters, Chez Panisse, Berkeley, Calif., U.S. Thirty years ago, the words "imported from France" signified the height of status and taste on U.S. restaurant menus. Today, the phrases "locally grown" and "organic" have taken over that function (naming the actual farm earns extra points) ...
Topics: Alice Waters, food, lists, local food, organic food, slow food (all these topics)

So Long, San Pellegrino Restaurants, schools tap into local water supplies		30 May 2007	Daily Grist
So Long, San Pellegrino Restaurants, schools tap into local water supplies You've heard of eating locally, but the latest fad may be drinking locally. Some restaurants and schools are starting to serve filtered tap water instead of bottled water, citing the eco-impacts of packaging and shipping a product that's already available right thar in the kitchen. But it seems that pushing pints of Perrier is such ...
Topics: Alice Waters, business, food, green living, news (all these topics)

Feed Your Head Alice Waters leads 200-chef brigade to protect wild salmon		10 May 2007	Daily Grist
Feed Your Head Alice Waters leads 200-chef brigade to protect wild salmon Led by celebri-chef Alice Waters, some 200 chefs in 33 states are calling on Congress to protect river habitats and deprioritize hydroelectric dams that cramp Northwest salmon's style. "Wild salmon is one of the unique, authentic heritage foods of the Pacific Northwest," reads a letter that the cooking coalition presented t ...
Topics: Alice Waters, fishing, food, green living, news (all these topics)

Pollan-Mackey smackdown turns lovefest Foodie kisses all around	Samuel Fromartz	28 Feb 2007	Gristmill

Topics: Alice Waters (all these topics)

Edible Media: Celebrity chefs tell all Or, why the Vanity Fair treatment doesn't do justice to food history.	Tom Philpott	27 Sep 2006	Gristmill

Topics: Alice Waters, books, food, green living (all these topics)

Edible Media: The left gets hungry The Nation comes out with its first food issue.	Tom Philpott	30 Aug 2006	Gristmill

Topics: Alice Waters, food, green living (all these topics)

Gobble It Up Three paths toward a green -- and tasty -- Thanksgiving	Tom Philpott	17 Nov 2005	Main Dish

Topics: Alice Waters, food, holiday, slow food, vegetarianism and veganism (all these topics)

Green lunch time? 'Naked Chef' dresses down U.S. school lunches, demands 'real food,	Tom Philpott	05 Oct 2005	Gristmill

Topics: Alice Waters, education, food, United Kingdom (all these topics)

Beyond the Pale Green Activists and small-scale farmers are going 'beyond organic' to push local foods	Michelle Nijhuis	12 Nov 2003	Main Dish
Activists and small-scale farmers are going "beyond organic" to push local foods By Michelle Nijhuis 12 Nov 2003 A-tisket, a-tasket, an organic produce basket. Photo: USDA. Organic food has hit the big time. The Whole Foods Market chain, the largest natural-foods retailer in the world, boasts 145 stores throughout North America; its leading competitor, Wild Oats, has 101 stores in 25 states and Canada. Last year, the U.S. Department of Agriculture put in place a s ...
Topics: Alice Waters, business, food and agriculture (all these topics)

Food for Thought At Yale Dining Hall, A New Food Ethic Emerges		18 Aug 2003	Daily Grist
Food for Thought At Yale Dining Hall, A New Food Ethic Emerges The word "cafeteria" does not exactly bring to mind healthful, organic, and delicious dining -- but Yale University is setting out to change all that. The ivy league institution has teamed up with Alice Waters (the chef who changed the face of American cuisine through Chez Panisse, her California restaurant) to create the Sustainable Food Pr ...
Topics: Alice Waters, education, food, local food (all these topics)

Sea, Sea, My Playmate		19 Sep 2002	Daily Grist
Sea, Sea, My Playmate More than 200 small grocers, restaurants, and seafood distributors in 40 U.S. states have announced that they will not buy, sell, or serve genetically altered fish. Among those joining the biotech boycott are such celebrity chefs as Alice Waters at Chez Panisse in Berkeley and Michael Schenk at Oceana in New York City. Whole Foods Market, the world's largest natural foods retailer, also signed on, b ...
Topics: Alice Waters, fishing, food, GMOs (all these topics)

Stories About: Alice Waters