Seafood Choices Alliance

Treacherous waters

A new tool for navigating around overfishing and mercury taint 3
Posted 5 months, 1 week ago
Want to choose a seafood main course that won't strip the oceans bare or addle your brain with mercury? Check out this new tool.
Response to Mark Bittman

Food writers and the state of the oceans 9
Posted 7 months ago
Fishing for trouble

Bittman takes a bite out of the ocean 20
Posted 7 months ago
Mark Bittman's a great food writer -- and that's why it pains me to call him out for pushing red snapper in his latest "Minimalist" column in The New York Times.
Boots Camp

Michael Boots, director of the Seafood Choices Alliance, answers Grist’s questions 0
Posted 2 years, 8 months ago