Eat local organic cruelty free meat, dairy, and poultry, if it costs more, just eat less.  Eat more vegetable protien to make up for that lower consumption of animal protien.

But I would have to add, don't eat vegetables from agribizz chemical farming either.  No more GMO monocrop GHG spewing food products.

That is where many diverge of course, they  believe that a market economy ought to determine the farming methods on the vegetarian front.  And that chemical ag is basically harmless.

http://amazngdrx.blogharbor.com/blog John Schneider, Northern Wisconsin