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	<title><![CDATA[Grist - Comment Feed for From Iowa&#8217;s apple orchards, a delicious heirloom and a recipe for stuffing]]></title>
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            <title>Comment #1 by cnplum</title>
			<link>http://www.grist.org/article/the-rise-fall-and-rebirth-of-the-delicious-apple/</link>
			<pubDate>Thu, 16 Oct 2008 04:02:21 -0700</pubDate>
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				<p><strong>Hawkeye apple<p>I enjoyed your article, but as an apple grower, I don't think your picture is of a Hawkeye apple. &nbsp;You'll find a better picture at: <a href="http://www.silverstreamstudio.net/silo.html" rel="nofollow">http://www.silverstreamstudio.net/silo.html<br>
Basically, as described in the text, the Hawkey (aka Delicious) should be taller than it is wide and have five distinct bumps on the bottom. &nbsp;The apple you show is distinctly wider than it is tall, more of a "MacInstosh" type. &nbsp;Finally, the apple should be red with yellow stripes, and there are no stripes on the pictured apple.<p>
For all that, if I was going to pick one to eat, I'd take the one in your photo!</p></br></a></p></strong></p>
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				<p><strong>Hawkeye apple<p>I enjoyed your article, but as an apple grower, I don't think your picture is of a Hawkeye apple. &nbsp;You'll find a better picture at: <a href="http://www.silverstreamstudio.net/silo.html" rel="nofollow">http://www.silverstreamstudio.net/silo.html<br>
Basically, as described in the text, the Hawkey (aka Delicious) should be taller than it is wide and have five distinct bumps on the bottom. &nbsp;The apple you show is distinctly wider than it is tall, more of a "MacInstosh" type. &nbsp;Finally, the apple should be red with yellow stripes, and there are no stripes on the pictured apple.<p>
For all that, if I was going to pick one to eat, I'd take the one in your photo!</p></br></a></p></strong></p>
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            <title>Comment #2 by Kurt Michael Friese</title>
			<link>http://www.grist.org/article/the-rise-fall-and-rebirth-of-the-delicious-apple/</link>
			<pubDate>Fri, 17 Oct 2008 23:36:00 -0700</pubDate>
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				<p><strong>You'll have to ask Chug</strong></p><p>While I have made quite a study of it, I am no "expert" on recognizing apple varieties. &nbsp;All I can tell you is that this apple hung from a tree labeled "Hawkeye" at Chug Wilson's Orchard in Iowa City. I can also tell you it was dang tasty, if a bit overripe.</p>
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				<p><strong>You'll have to ask Chug</strong></p><p>While I have made quite a study of it, I am no "expert" on recognizing apple varieties. &nbsp;All I can tell you is that this apple hung from a tree labeled "Hawkeye" at Chug Wilson's Orchard in Iowa City. I can also tell you it was dang tasty, if a bit overripe.</p>
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            <title>Comment #3 by emmapb</title>
			<link>http://www.grist.org/article/the-rise-fall-and-rebirth-of-the-delicious-apple/</link>
			<pubDate>Sat, 18 Oct 2008 23:40:05 -0700</pubDate>
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				<p><strong>Apple Varities<p>This was so interesting to read! I had no idea that the mostly flavorless "Delicious" apples we're now so accustomed to had such an impressive history. I've been paying a lot more attention to different heirloom apple varieties since last month when I did a short film on <a href="http://kitchencaravan.com/season5/episode9" rel="nofollow">traditional cider making in Upstate New York. Now when I go to farmer's markets I make it a point of learning all of the names of my favorite apples. </a></p></strong></p>
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				<p><strong>Apple Varities<p>This was so interesting to read! I had no idea that the mostly flavorless "Delicious" apples we're now so accustomed to had such an impressive history. I've been paying a lot more attention to different heirloom apple varieties since last month when I did a short film on <a href="http://kitchencaravan.com/season5/episode9" rel="nofollow">traditional cider making in Upstate New York. Now when I go to farmer's markets I make it a point of learning all of the names of my favorite apples. </a></p></strong></p>
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