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	<title><![CDATA[Grist - Comment Feed for How to turn black walnuts into a delicious dish]]></title>
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            <title>Comment #1 by frantique1</title>
			<link>http://www.grist.org/article/squirrels-loss-our-gain/</link>
			<pubDate>Thu, 02 Oct 2008 02:56:54 -0700</pubDate>
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				<p><strong>Black Walnuts</strong></p><p>Black walnuts can be used as a substitute for English walnuts, hickory nuts, pecans anytime. &nbsp;However, be aware that the flavor is quite pungent. &nbsp;I would suggest that you toast them slightly before using them and try them in a small recipe to taste. <br>
They are delectable in rich fudge! &nbsp;</br></p>
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				<p><strong>Black Walnuts</strong></p><p>Black walnuts can be used as a substitute for English walnuts, hickory nuts, pecans anytime. &nbsp;However, be aware that the flavor is quite pungent. &nbsp;I would suggest that you toast them slightly before using them and try them in a small recipe to taste. <br>
They are delectable in rich fudge! &nbsp;</br></p>
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            <title>Comment #2 by wallrock</title>
			<link>http://www.grist.org/article/squirrels-loss-our-gain/</link>
			<pubDate>Tue, 07 Oct 2008 08:32:09 -0700</pubDate>
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				<p><strong>Black Walnuts Certainly Will Stain</strong></p><p>Definitely use gloves. &nbsp;It took weeks for my walnut-stained hand to return to normal.</p>
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				<p><strong>Black Walnuts Certainly Will Stain</strong></p><p>Definitely use gloves. &nbsp;It took weeks for my walnut-stained hand to return to normal.</p>
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