that in large parts of the country being a vegetarian is negative- really pathetic actually. But once resource prices reflect their true costs many more people will make the switch and live better and longer for it.....

We need to focus on the root causes of problems.

I lived with a Catholic priest on the Fort Peck Reservation, in northeastern Montana, fifteenish years ago.  It was well-known that I was vegetarian; and when a cattle rancher and his wife invited us over for dinner, she served a lovely vegetarian meal, in my honor.  The priest urged me through whispers to take some of the beef; but I honored the hostess's offering and took only the vegetable dishes, and it all went very well.

Chickens deserve our true friendship! So do fish! So do other sentient beings! Let us learn to be kind.

Sometime back in the 1980s, an Eastern newspaper (what do Easterners know about Montana) had an article that erroneously reported that Montana senator John Melcher was a vegetarian. In reality, he was a veterinarian. In Montana, that makes a big difference.

Democrats using vicious personal rumors to win a campaign?  Say it isn't so.  

Surely only the evil party of the bushwacking Rove employs such vile tactics?  

http://amazngdrx.blogharbor.com/blog John Schneider, Northern Wisconsin

"We must be the change we wish to see in the world." -- Mahatma Ghandi

The following quotes, facts, figures and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:

"A reduction in beef and other meat consumption is the most potent single act you can take to halt the destruction of our environment and preserve our natural resources.  Our choices do matter:  What's healthiest for each of us personally is also healthiest for the life support system of our precious, but wounded planet."

---John Robbins, author, Diet for a New America, and President, EarthSave Foundation

One study puts animal waste in the United States to between 2.4 trillion to 3.9 trillion pounds per year.  The United states produces 15,000 pounds of manure per person.  This is 130 times the amount of waste produced by the entire human population of the United States.

A 1,000-cow dairy can produce approximately 120,000 pounds of waste per day.  This is the functional equivalent of the amount of sanitary waste produced by a city of 20,000 people.

A 20,000-chicken factory produces about 2.4 million pounds of manure a year.  Poultry factories are one of the fastest growing industries throughout Asia.

One pig excretes nearly three gallons of waste per day, or 2.5 times the average human's daily total.  One hog farm with 50,000 pigs in France produces more waste than the entire city of Los Angeles, and some pig farms are much larger.

Factory farm pollution is the primary source of damage to coastal waters in North and South America, Europe, and Asia.  Scientists report that over sixty percent of the coastal waters in the United States are moderately to severely degraded from factory farm nutrient pollution.  This pollution creates oxygen-depleted dead zones, which are huge areas of ocean devoid of aquatic life.

Meat production causes deforestation, which then contributes to global warming.  Trees convert carbon dioxide into oxygen, and the destruction of forests around the globe to make room for grazing cattle furthers the greenhouse effect.  The Food and Agricultural Organization of the United Nations reports that the annual rate of tropical deforestation has increased from 9 million hectares in 1980 to 16.8 million hectares in 1990, and unfortunately, this destruction has accelerated since then.  By 1994, a staggering 200 million hectares of rainforest had been destroyed in South America just for cattle.

"The impact of countless hooves and mouths over the years has done more to alter the type of vegetation and land forms of the West than all the water projects, strip mines, power plants, freeways, and sub-division developments combined."

---Philip Fradkin, in Audubon, National Audubon Society, New York

Agricultural meat production generates air pollution.  As manure decomposes, it releases over 400 volatile organic compounds, many of which are extremely harmful to human health.  Nitrogen, a major by-product of animal wastes, changes to ammonia as it escapes into the air, and this is a major source of acid rain.  Worldwide, livestock produce over 30 million tons of ammonia.  Hydrogen sulfide, another chemical released from animal waste, can cause irreversible neurological damage, even at low levels.

The world Conservation Union lists over 1,000 different fish species that are threatened or endangered. According to the United Nations Food and Agriculture Organization (FAO) estimate, over 60 percent of the world's fish species are either fully exploited or depleted.  Commercial fish populations of cod, hake, haddock, and flounder have fallen by as much as 95 percent in the north Atlantic.

The United States and Europe lose several billion tons of topsoil each year from cropland and grazing land, and 84 percent of this erosion is caused by livestock agriculture.  While this soil is theoretically a renewable resource, we are losing soil at a much faster rate than we are able to replace it.  It takes 100 to 500 years to produce one inch of topsoil, but due to livestock grazing and feeding, farming areas can lose up to six inches of topsoil a year.

Livestock production affects a startling 70 to 85 percent of the land area of the United States, United Kingdom, and the European Union.  That includes the public and private rangeland used for grazing, as well as the land used to produce the crops that feed the animals.  By comparison, urbanization only affects 3 percent of the United States land area, slightly larger for the European Union and the United Kingdom.  Meat production consumes the world's land resources.

Half of all fresh water worldwide is used for thirsty livestock.  Producing eight ounces of beef requires an unimaginable 25,000 liters of water, or the water necessary for one pound of steak equals the water consumption of the average household for a year.

The United States government spends $10 million each year to kill an estimated 100,000 wild animals, including coyotes, foxes, bobcats, badgers, bears, and mountain lions just to placate ranchers who don't want these animals killing their livestock.  The cost far outweighs the damage to livestock that these predators cause.

The Worldwatch Institute estimates one pound of steak from a steer raised in a feedlot costs:  five pounds of grain, a whopping 2,500 gallons of water, the energy equivalent of a gallon of gasoline, and about 34 pounds of topsoil.

33 percent of our nation's raw materials and fossil fuels go into livestock destined for slaughter.  In a vegan economy, only 2 percent of our resources will go to the production of food.

"It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the overpopulation of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat."

---Jeremy Rifkin, author, Beyond Beef:  The Rise and Fall of the Cattle Culture, and president of the Greenhouse Crisis Foundation

Lester Brown of the Overseas Development Council calculates that if Americans reduced their meat consumption by only 10 percent per year, it would free at least 12 million tons of grain for human consumption--or enough to feed 60 million people.

The following quotes, facts, figures and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:

"Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet."

---Albert Einstein

"Each year, the meat industrial complex abuses and butchers nearly 9 billion cows, pigs, sheep, turkeys, chickens, and other innocent, feeling animals just for the enjoyment of consumers.  Each year, nearly 1.5 million of these consumers are crippled and killed prematurely by heart failure, cancer, stroke, and other chronic diseases that have been linked conclusively with the consumption of these animals.  Each year, millions of other animals are abused and sacrificed in a vain search for a 'magic pill' that would vanquish these largely self-inflicted diseases."

---Alex Hershaft, PhD, president, Farm Animal Reform Movement

When analyzing 8,300 deaths in the United States, United Kingdom, and Germany among 76,000 men and women in five different, large studies, researchers concluded that vegetarians have a 24 percent reduction in death from heart disease.

Similarly, in the famous Oxford Vegetarian Study, where 6,000 vegetarians were compared with 5,000 meat-eaters over nearly two decades, scientists found that the rate of death from heart disease was 28 percent lower in vegetarians than in meat-eaters.

One study analyzed eighty scientific studies in leading medical journals.  The analysis found that vegetarians had lower blood pressure, and were less likely to suffer from stroke, heart attack, and kidney failure.

A large German study of nearly 2,000 vegetarians found that deaths from heart disease were reduced by over one-third, and that heart disease itself was far less than that of the general population.

Another large study examined the coronary artery disease risk of young adults ages 18 to 30 and vegetarians were found to have much higher levels of cardiovascular fitness and a greatly reduced risk of heart disease.

"The process of gradual blocking of the coronary arteries begins not in adulthood but in childhood...and the main cause of this arteriosclerosis is the steadily increasing amount of fat in the American diet, particularly saturated animal fats such as those found in meat, chicken, milk and cheeses.  If there was another disease that caused half a million deaths a year, you can be sure that the public would be acutely aware of the danger, and that the cure or prevention would be universally practiced."

---Dr. Benjamin Spock, author, child expert

"I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives."

---Dr. Dean Ornish, author, Reversing Heart Disease

Stroke is the third leading cause of death behind heart disease and cancer.  Vegetarians have a 20 to 30 percent reduced risk of having a stroke.  Stroke, like heart disease, is associated with diets high in saturated fats, and the vegetarian diet is naturally low in these fats.

The Oxford Vegetarian Study found cancer mortality to be 39 percent lower among vegetarians when compared with meat-eaters.  The European Prospective Investigation of Cancer found vegetarians suffer 40 percent fewer cancers than the general population.

Studies have shown that decreasing a woman's animal fat intake can reduce the chances that she will die from breast cancer.  A large-scale, long-term study in the Netherlands found a powerful connection between  the amount of animal fat consumed and the rate of prostate cancer.  A review of a dozen studies found dietary fat strongly correlated with prostate cancer.

Ovarian, uterine, and endometrial cancers have all been shown to be strongly correlated to the amount of animal fat in one's diet, and vegetarian women have significantly lower rates of these cancers.

"The beef industry has contributed to more American deaths than all the wrs of this century, all the natural disasters, and all automobile accidents combined."

---Dr. Neal Barnard, Executive Director, Physicians Committee for Responsible Medicine

"Vegetarians have the best diet.  They have the lowest rate of coronary disease of any group in the country.  They have a fraction of our heart attack rate and they have only 40 percent of our cancer rate."

---William Castelli, MD, Director, Framingham Heart Study

"Human beings are not natural carnivores.  When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."

---Dr. William Roberts, editor-in-chief, American Journal of Cardiology