<![CDATA[Grist - Comment Feed for How to green your company’s cafeteria]]> Grist Comment Feed en Comment #1 by Pandu http://www.grist.org/article/cafeteria/ Tue, 06 Sep 2005 06:03:50 -0700 http://www.grist.org/article/cafeteria/1 no veg?

I don't know how an article can be written about "greening" an eatery without any mention of increasing vegetarian options.  A few years ago I worked in an office with a cafeteria, and out of about 200 items on the menu, I could only order a veggie sub.  One thing, every day!  Of course, it was smaller than the other subs, and the most expensive hoagie on the menu.  

Hare Krishna

]]> no veg?

I don't know how an article can be written about "greening" an eatery without any mention of increasing vegetarian options.  A few years ago I worked in an office with a cafeteria, and out of about 200 items on the menu, I could only order a veggie sub.  One thing, every day!  Of course, it was smaller than the other subs, and the most expensive hoagie on the menu.  

Hare Krishna

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