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	<title><![CDATA[Grist - Comment Feed for Ring in the new with a &#8216;natural&#8217; bottle of bubbly]]></title>
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            <title>Comment #1 by PermieWriter</title>
			<link>http://www.grist.org/article/Pop-Stars/</link>
			<pubDate>Tue, 16 Dec 2008 07:15:05 -0800</pubDate>
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				<p><strong>Natural and non-alcoholic</strong></p><p>Try a bottle of Sonoma Sparkler. The maker, Dave Cordtz, used to work for Ace Cider, but now makes good stuff (non-alcoholic, he didn't find much market for good, alcoholic cider) in Healdsburg, buying from Northern California apple growers. He's one of the few buyers left for our region's apples, since China has been flooding the market with cheap juice.</p><p>
Sonoma Sparkler comes in several, all-natural flavors. My favorites are peach and blood orange, but it's hard to beat the apple, raspberry and pear flavors. Happy holidays, and looking forward to 2009!</p>
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				<p><strong>Natural and non-alcoholic</strong></p><p>Try a bottle of Sonoma Sparkler. The maker, Dave Cordtz, used to work for Ace Cider, but now makes good stuff (non-alcoholic, he didn't find much market for good, alcoholic cider) in Healdsburg, buying from Northern California apple growers. He's one of the few buyers left for our region's apples, since China has been flooding the market with cheap juice.</p><p>
Sonoma Sparkler comes in several, all-natural flavors. My favorites are peach and blood orange, but it's hard to beat the apple, raspberry and pear flavors. Happy holidays, and looking forward to 2009!</p>
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