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	<title><![CDATA[Grist - Comment Feed for Toward a less efficient and more robust food system]]></title>
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            <title>Comment #1 by Laurie from Ecoki.com</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Fri, 03 Apr 2009 09:48:45 -0700</pubDate>
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				<p>Great post! It would have been nice to hear it presented, too.</p><p>Some food for thought.</p><p>&nbsp;</p><p>Laurie</p><p>http://ecoki.com</p>
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				<p>Great post! It would have been nice to hear it presented, too.</p><p>Some food for thought.</p><p>&nbsp;</p><p>Laurie</p><p>http://ecoki.com</p>
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            <title>Comment #2 by splashy</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Sat, 04 Apr 2009 11:47:14 -0700</pubDate>
			<guid isPermaLink="false">http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/2</guid>
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				<p>Sounds very good.</p><p>Another thing about it - if for some reason the outside supply lines were cut then the areas that go this way will be able to sustain their people without too much trouble since they were already pretty much doing it. It could mean survival for everyone.<br /><br />Not that I think that's likely, but you never know! Things happen sometimes. It doesn't hurt to have backup plans.</p></br></br>
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				<p>Sounds very good.</p><p>Another thing about it - if for some reason the outside supply lines were cut then the areas that go this way will be able to sustain their people without too much trouble since they were already pretty much doing it. It could mean survival for everyone.<br /><br />Not that I think that's likely, but you never know! Things happen sometimes. It doesn't hurt to have backup plans.</p></br></br>
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            <title>Comment #3 by Green Granny</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Sun, 05 Apr 2009 04:31:49 -0700</pubDate>
			<guid isPermaLink="false">http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/3</guid>
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				<p>Thanks Tom.&nbsp; Intriguing food for thought.&nbsp; Manchester and Birmingham are another example of why "diversity" is a long-term survival strategy.&nbsp; Mother Nature&nbsp;teaches well and she doesn't do monocrops no matter how "efficient" and "profitable."&nbsp; My grandmother also taught well -- "don't put all of your eggs in one basket."&nbsp; Diversification may not always yeild the highest possible returns, but when things go wrong you rarely loose it all. Now we see Madoff investors and Detroit wishing they'd been a bit more "fragmented and inefficient".</p><p>&nbsp;</p><p>BTW, I ordered The Economy of Cities.&nbsp; I look forward to reading it.</p><p>&nbsp;&nbsp;</p>
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				<p>Thanks Tom.&nbsp; Intriguing food for thought.&nbsp; Manchester and Birmingham are another example of why "diversity" is a long-term survival strategy.&nbsp; Mother Nature&nbsp;teaches well and she doesn't do monocrops no matter how "efficient" and "profitable."&nbsp; My grandmother also taught well -- "don't put all of your eggs in one basket."&nbsp; Diversification may not always yeild the highest possible returns, but when things go wrong you rarely loose it all. Now we see Madoff investors and Detroit wishing they'd been a bit more "fragmented and inefficient".</p><p>&nbsp;</p><p>BTW, I ordered The Economy of Cities.&nbsp; I look forward to reading it.</p><p>&nbsp;&nbsp;</p>
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            <title>Comment #4 by Kurt Michael Friese</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Sun, 05 Apr 2009 09:23:00 -0700</pubDate>
			<guid isPermaLink="false">http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/4</guid>
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				<p>Right you are Tom.&nbsp; This is why the very internet where this is posted is a good model for for a food system.&nbsp; It was designed originally as a communication tool that could survive a nuclear attack because it had a weblike structure instead of a linear one.&nbsp; If Chicago were taken out, the communications between New York and LA could still get thru via anouther route.</p><p>Localizing the food system would have a similar effect, adding food security and nutritional value in the process.&nbsp; Sure some foods must be obtained from elsewhere (here in Iowa we have no source of salt, for example) but that which can be produced locally should be, for reasons of freshness, nutrition, flavor, security and economy, to name just a few.</p>
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				<p>Right you are Tom.&nbsp; This is why the very internet where this is posted is a good model for for a food system.&nbsp; It was designed originally as a communication tool that could survive a nuclear attack because it had a weblike structure instead of a linear one.&nbsp; If Chicago were taken out, the communications between New York and LA could still get thru via anouther route.</p><p>Localizing the food system would have a similar effect, adding food security and nutritional value in the process.&nbsp; Sure some foods must be obtained from elsewhere (here in Iowa we have no source of salt, for example) but that which can be produced locally should be, for reasons of freshness, nutrition, flavor, security and economy, to name just a few.</p>
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            <title>Comment #5 by one million gardens</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Thu, 09 Apr 2009 12:18:26 -0700</pubDate>
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				<p>This is an awesome article. There is a great video from Vandana Shiva that speaks to this at<p><a href="http://video.google.com/videoplay?docid=-1827510007843894106&ei=r0neSc3pOp-4qAPlrrmMAw&q=one+million+gardens&hl=en" rel="nofollow"><strong>onemilliongardens<p><br />Come join the revolution in your own backyard and start to create an alternative food economy. <a href="http://www.onemilliongardens.com" rel="nofollow">http://www.onemilliongardens.com<p>see you in the garden!</p></a></br></p></strong></a></p></p>
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				<p>This is an awesome article. There is a great video from Vandana Shiva that speaks to this at<p><a href="http://video.google.com/videoplay?docid=-1827510007843894106&ei=r0neSc3pOp-4qAPlrrmMAw&q=one+million+gardens&hl=en" rel="nofollow"><strong>onemilliongardens<p><br />Come join the revolution in your own backyard and start to create an alternative food economy. <a href="http://www.onemilliongardens.com" rel="nofollow">http://www.onemilliongardens.com<p>see you in the garden!</p></a></br></p></strong></a></p></p>
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            <title>Comment #6 by Pangolin</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Fri, 10 Apr 2009 04:37:39 -0700</pubDate>
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				<p>I feel that eating alone and preparing meals alone is as much of a food security problem as food localization. When I am home alone a much higher percentage of the food I buy ends up as waste than when I am cooking for extended family. <br /><br />From experiences cooking in restaurant kitchens and cohousing kitchens I can tell you that feeding fourty people is mysteriously only four times the work of feeding four people and not ten times. Food waste goes way down and salad and greens intake goes up also. Clean-up with modern restaurant dishwashing systems takes far less water per dish than a home sink and dishwasher and the comparable trip to the compost bin is managed easier also. <br /><br />Finally, humans just were not evolved to eat alone and they get sick if they do. People need the company of other people wether in a family or in a local pub to feel integrated in a community. Getting the food is important but sharing it is just as important.</p></br></br></br></br>
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				<p>I feel that eating alone and preparing meals alone is as much of a food security problem as food localization. When I am home alone a much higher percentage of the food I buy ends up as waste than when I am cooking for extended family. <br /><br />From experiences cooking in restaurant kitchens and cohousing kitchens I can tell you that feeding fourty people is mysteriously only four times the work of feeding four people and not ten times. Food waste goes way down and salad and greens intake goes up also. Clean-up with modern restaurant dishwashing systems takes far less water per dish than a home sink and dishwasher and the comparable trip to the compost bin is managed easier also. <br /><br />Finally, humans just were not evolved to eat alone and they get sick if they do. People need the company of other people wether in a family or in a local pub to feel integrated in a community. Getting the food is important but sharing it is just as important.</p></br></br></br></br>
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            <title>Comment #7 by amazingdrx</title>
			<link>http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/</link>
			<pubDate>Sun, 12 Apr 2009 09:44:25 -0700</pubDate>
			<guid isPermaLink="false">http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/7</guid>
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				This reminds me of the Lovins' "cold beer" explanation, how the consumer gets the beer cold, with coal mining, coal power plants, power grid, to power a refrigerator...or a solar panel directly powering the refrigerator. The beer still gets cold.  the solar method is obviously much better.

Likewise with food, the consumer wants a satisfying, healthy, life fullfiling meal.  Do it with ships, planes, trains, and trucks transporting the food all over the world, that is grown with chemicals derived from drilling and mining, and depleting and polluting aquifers in the process... or locally, organically grown and stored and preserved food.  the fist model ruins human health and the planet's climate and the water and air.  The second does the task with great green job creation and healthy eaters, it's pretty simple really from the Lovins" "cold beer" POV.

A Walmart or an organic growers coop?  About 10% of US are ready for the coop.  So make it happen, maybe the other 90% will wise up?

A cheese factory near here was bought by employeres after Kraft decided to shut it down, it won first place in world competition for Parmesan recently.  That's what small scale capitalism can do.  A lot of small capitalists, organic gardeners/farmers, locally owned food factories, farm based energy producers, and renewable energy installers operating through local coop based marketing could be a successful model for an ag/food revolution.  With lots of renewable electricity as a byproduct.
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				This reminds me of the Lovins' "cold beer" explanation, how the consumer gets the beer cold, with coal mining, coal power plants, power grid, to power a refrigerator...or a solar panel directly powering the refrigerator. The beer still gets cold.  the solar method is obviously much better.

Likewise with food, the consumer wants a satisfying, healthy, life fullfiling meal.  Do it with ships, planes, trains, and trucks transporting the food all over the world, that is grown with chemicals derived from drilling and mining, and depleting and polluting aquifers in the process... or locally, organically grown and stored and preserved food.  the fist model ruins human health and the planet's climate and the water and air.  The second does the task with great green job creation and healthy eaters, it's pretty simple really from the Lovins" "cold beer" POV.

A Walmart or an organic growers coop?  About 10% of US are ready for the coop.  So make it happen, maybe the other 90% will wise up?

A cheese factory near here was bought by employeres after Kraft decided to shut it down, it won first place in world competition for Parmesan recently.  That's what small scale capitalism can do.  A lot of small capitalists, organic gardeners/farmers, locally owned food factories, farm based energy producers, and renewable energy installers operating through local coop based marketing could be a successful model for an ag/food revolution.  With lots of renewable electricity as a byproduct.
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