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	<title><![CDATA[Grist - Comment Feed for Stalking the wild leeks of spring]]></title>
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            <title>Comment #1 by PermieWriter</title>
			<link>http://www.grist.org/article/2009-04-09-stalking-leeks-of-spring/</link>
			<pubDate>Thu, 09 Apr 2009 08:53:01 -0700</pubDate>
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				<p>Very cool. Here in the SF Bay Area we mostly get holy moly, i.e. wild garlic. It grows rampant (ha) along sidewalks and is a pretty invasive weed, though it has these lovely white bell flowers. Maybe this spring I'll try it.</p>
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				<p>Very cool. Here in the SF Bay Area we mostly get holy moly, i.e. wild garlic. It grows rampant (ha) along sidewalks and is a pretty invasive weed, though it has these lovely white bell flowers. Maybe this spring I'll try it.</p>
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            <title>Comment #2 by Christina Sponias</title>
			<link>http://www.grist.org/article/2009-04-09-stalking-leeks-of-spring/</link>
			<pubDate>Thu, 09 Apr 2009 11:01:01 -0700</pubDate>
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				<p>Interesting, but they don&rsquo;t grow everywhere&hellip; I like the idea of eating wild fresh vegetables, though. <a href="http://www.scientificdreaminterpretation.com" rel="nofollow" target="_blank">http://www.scientificdreaminterpretation.com<br /></br></a></p>
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				<p>Interesting, but they don&rsquo;t grow everywhere&hellip; I like the idea of eating wild fresh vegetables, though. <a href="http://www.scientificdreaminterpretation.com" rel="nofollow" target="_blank">http://www.scientificdreaminterpretation.com<br /></br></a></p>
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            <title>Comment #3 by Erik Hoffner</title>
			<link>http://www.grist.org/article/2009-04-09-stalking-leeks-of-spring/</link>
			<pubDate>Sun, 12 Apr 2009 13:07:24 -0700</pubDate>
			<guid isPermaLink="false">http://www.grist.org/article/2009-04-09-stalking-leeks-of-spring/3</guid>
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				They are indeed delicious. I'm encouraging a patch on my land here in Western Mass where they're native. Slow going, though, and I only planted about 20, so I wild craft some from a couple very rampant patches a mile upslope/upforest from my place every spring. I often grind the whole plant up with salt and oil to make fresh pesto, but grilling sounds like a great way to go.
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				They are indeed delicious. I'm encouraging a patch on my land here in Western Mass where they're native. Slow going, though, and I only planted about 20, so I wild craft some from a couple very rampant patches a mile upslope/upforest from my place every spring. I often grind the whole plant up with salt and oil to make fresh pesto, but grilling sounds like a great way to go.
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