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Fill 'er Up: A Grist special series on biofuels
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Grease Be With YouAn interview with Greasecar founder Justin Carven11 Dec 2006
Justin Carven.
At the time, diesel prices were not much over a dollar, and brand new vegetable oil was $4 or $5 a gallon. So we had to identify another source that was affordable enough to use as fuel. There was an emerging biodiesel community developing, and a lot of people were getting waste cooking oil from restaurants and processing it with chemicals to make biodiesel fuel. I figured, why can't we do that? I took it upon myself to experiment on a Volkswagen diesel. The following year, I purchased a Volkswagen camper van and outfitted it with a converted diesel engine and took a cross-country trip running on vegetable oil. We got so much response from the trip that when I came back, I decided to design a conversion-kit product.
In the long run, we need to start developing an infrastructure. We do have a number of folks who have contracts with restaurants and are processing the oil to a high standard and distributing it. But what's made the biofuel movement so successful is that people are able to go source the fuel independently up the street, without waiting for large manufacturers to develop synthetic fuels.
An introduction to Grist's special series on biofuels.
Can My Car Do That? Find out which cars can run on ethanol and biodiesel.
The Big Three. The numbers behind ethanol, cellulosic ethanol, and biodiesel in the U.S.
What About the Land? A look at the impacts of biofuels production, in the U.S. and the world.
Give Green, Go Yellow. How cash and corporate pressure pushed ethanol to the fore.
More articles on biofuels.
It wasn't really until fuel prices started taking off that people started putting their money where their mouths were. Even folks who want to say they're doing it for environmental reasons didn't do it until it hit them in the pocketbook.
Anytime there's something like this going on, there are always profiteers. But we haven't changed our product price in six years, even though the product we sell now for $800 is much higher quality and a little more expensive than the product we sold five years ago. We're trying not to jump on the greedy profiteering bandwagon.
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Something Ventured, Something Gained, by Amanda Griscom Little. Silicon Valley investor Vinod Khosla chats about the promise of ethanol.
Biofuel Skeptic Extraordinaire, by Tom Philpott. An interview with David Pimentel.
The ABC's of Biofuels, by Kate Sheppard, Tom Philpott. A handy biofuels glossary, and videos
to boot.
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