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The Airspeed Velocity of an Uneaten Swallow

Food imported by air may lose organic certification in Britain

Foods imported into Britain by airplane may not qualify as organic if the country's main certification body has its druthers. On Friday, the Soil Association announced it will spend a year considering a proposal to factor flight distance into its organic standards. While it will ponder different labeling options, fair-trade schemes, and carbon offsets, Director Patrick Holden says there is "a pretty strong chance" that the association will end up giving the boot to flown-in foods. The Soil Association certifies more than 70 percent of organic produce sold in Britain; Holden shrugs off the possibility of losing business, saying, "[I]f the Soil Association believes that it is in the public interest that standards must be raised, then it has a responsibility to act even at the risk of losing market share." Doth our cynical ears deceive us? Meanwhile, on the other side of the pond, the U.S. FDA has come to a tentative conclusion that cloned meat can be labeled organic. Back so soon, cynicism?

straight to the source: Reuters, Nigel Hunt, 29 Jan 2007
straight to the source: The Guardian, Rebecca Smithers, 27 Jan 2007
straight to the source: The Guardian, Mark Oliver, 26 Jan 2007
straight to the source: The Washington Post, Rick Weiss, 29 Jan 2007


Comments: (1 comment)

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local is better

I think this is a great idea. It is best and may soon be necessary that we support local crops. Not only does it contribute to forming tighter communities and saving costly/harmful flight milage, but it would result in crop diversification. AKA Idaho would not just grow potatoes and Iowa would grow more than corn. I believe crop diversity is one of the best things farmers can do! My only fear is that if organic means local, people and retailers would not be willing to go to this extent of effort to support organic, and they'd give up on the whole idea putting us back at square one.

This is also one of the most important issues covered by Grist in my oppinion, and it has received very little discussion by Grist writers or feedback by Grist readers.

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