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What a Serve!House of Representatives' food service goes sustainablePosted at 10:23 AM on 17 Dec 2007Cafeterias in the House of Representatives are getting a makeover today: out with the high-fructose corn syrup, in with the free-roaming hens. (Well, there won't actually be hens roaming in the cafeterias -- you get what we mean.) Under Speaker Nancy Pelosi's ambitious Greening the Capitol initiative, the privately owned House food service -- which provides more than 2.5 million meals a year -- will start dishing out local, organic, seasonal chow, which can be taken out in compostable containers and eaten with biodegradeable utensils. Unfortunately for hungry senators, the Senate-owned food service will continue to provide iceberg lettuce, processed chicken tenders, and is-it-OK-to-call-them-French-now? fries.source: San Francisco Chronicle |
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