by Maria Falgoust
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Some like it raw
Environmental NGOs present sustainable-sushi guides and delicious raw fish at a New York event 4
Posted 1 year ago A lot of people I know seek out meat, eggs, and dairy from pasture-raised animals and vegetables grown without chemicals, but they do not question where their seafood comes from unless they're worried about mercury.The concept of sustainable seafood is a revolutionary idea that I hope catches on the way dolphin-safe tuna fish has. In mid-October in Manhattan, a group of environmental NGOs joined forces to promote the idea of sustainable sushi.
I arrived at the French Culinary Institute for the New York Sustainable Sushi Tasting having no idea what I was in for. The Blue Ocean Institute, Environmental… Read More
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