by Bill Chameides
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The corn identity
How Congress is shortchanging our health and sweetening things for the food industry 10
Posted 1 year, 7 months ago
Are we becoming children of the corn, thanks in part to large subsidies and overproduction?Photo: NREL/Warren GretzAt dinner Sunday night, I asked my friend Prasad if he knew about the new farm bill and what it means for average Americans. He didn't.
I wasn't surprised. With the election, the war, and rising prices to fret about, not many people are pondering legislation about farms. But they should, because it has huge implications for the… Read More
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