by Shepherd Bliss
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Fry Away Home
A former McDonald’s cook explains his return to the family farm 22
Posted 3 years ago Working at McDonald's got me to college, for which I thank the world's largest restaurant chain. I worked there for three years, beginning at about $1 an hour, during the middle of the 20th century. Back then, a buck bought something. I consumed tons of hamburgers and fries and gallons of milkshakes for free -- unconscious consumption.
Bliss on the farm.
Photo: metroactive.com
I have not thought much about McDonald's in the 40 years since I worked there, during which time I have never eaten there again. But McDonald's and restaurants… Read More
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