Comments hikuwai has made

  • locavoracious

    I'd look at cookbooks by Didi Emmons or Toni Fiore, both New Englanders.  I also really like A Year in a Vegetarian Kitchen, by Jack Bishop, who works for Cooks' Illustrated.  Christopher Kimball, the head honcho for that magazine, has a farm in Vermont and writes extensively about food in any of several e-newsletters that you can sign up for.  As Expat Chef mentioned, food blogs are also a great place to look.  (Mine included!  http://parsnipsaplenty.com/)  Happy localling!On Umbra on cookbooks posted 1 year ago 16 Responses