Comments carrie1 has made

red meat and dating

I have to say that The New York Times story on women eating beef had some valid points, and brought back fond memories of one of my first dates with my future husband, about 7 years ago. He took me to Les Halles, where the menu is, you guessed it, beef and more beef, and I ordered, you guessed it, my favorite then and now...prime rib! At one point, it was clear that I would have to pick up said beef in order to fully enjoy the bone, primitive though this may have appeared. I debated briefly whether this would turn off my date, but quite the contrary, he concluded from my actions that I was an independent, take charge kind of woman. Would this have happened had I picked up a piece of quiche and wolfed it down sans fork? Who's to say...but my decision to wolf down the prime rib in this case was a true reflection of me, and had nothing to do with impressing him.  On NYT dating advice: Eat more flesh posted 2 years, 3 months ago 24 Responses