Comments gcolbourn has made
2% a year will not get 80% by 2050
Hi,
danielbell says that we need 2% cuts in emissions per year to get to 80% cuts by 2050. This is a common misconception. It is 2% of todays emissions that he means. However, year on year, a 3.76% cut in emissions is needed (based on the 'compound interest' formula 100.0*(1 - E^((Log[(100 - 80)100])(2050 - 2008))). you can check by doing (100-3.76)^42.
However, there is mounting evidence that 80% by 2050 is woefully inadequate. If anyone has read the book Heat by George Monbiot (a well known writer on environment and social justice issues in the UK), they will be familiar with 90% by 2030, which is what he reckon's will be needed to avoid 'runaway' climate change. This is a 10% year on year cut. [He now actually reckons that even this will be inadequate, but best not to dwell on that!]
2050 is a too distant target. We need the biggest cuts soonest. Having a target so far in the future is dangerous in terms of people thinking we have plenty of time to deal with the issue. We need the biggest cuts soonest, because it is the total amount emitted that is important, not the eventual reduction in rate of emissions. I suggest 5% year on year maybe achievable politically, even though it may prove to fall short scientifically!
Ultimately, we need to reduce emissions to a level that is below the level that natural 'sinks' can deal with, so that the level of GHGs in the atmosphere actually diminishes (rather than just merely rising more slowly). We may already be beyond the safe limit - some are now touting 400ppm CO2e (we are currently at c. 430ppm CO2e). The problem is also that the sinks may be becoming saturated, so are themselves diminishing. 80% by 2050 is admirable, but unless the bulk of that 80% happens before 2020 or 2030 it won't be enough.
"I find it helpful to think of the three deadly C's. Cars, cattle and chain saws." - James Lovelock
On Obama or Clinton: who's greener? posted 1 year, 9 months ago 46 ResponsesLivestock and Landuse
What hasn't been mentioned with the whole livestock issue is that, in addition to livestock farming creating a lot of GHGs, it also uses up a lot of resources (land - clearing of forests etc, water). It is just not possible for everyone on this planet to have a diet incorporating 'sustainable', locally grown livestock products (meat, dairy etc) at a level currently enjoyed in the West - hence the ideal is unsustainable! One of the reason for the initial industrialisation of livestock farming was to meet the growing demand for its products, by producing them in a more efficient way.
What is needed, in addition to local food is a big jump back down the foodchain to a more plant based diet.
It is important to note that significant proportions of the Earth System need to be left alone by us, in order for the system to be able to self-regulate (google Gaia Theory). What is needed is for a reduction in the amount of land currently used for farming globally (especially in sensitive areas such as the tropical forests) - this requires a reduction in livestock. However, as with GHGs, this will be no easy task - livestock production is currently set to double by 2050, much in the same manner that GHG emissions are.On Alisa Smith and James MacKinnon chew the fat on their 100-mile diet posted 2 years, 7 months ago 13 Responses