Comments Heidi has made
Perhaps...
d41295 is a member of this group:
Oregonians in Action?http://groxie.com DIY Environmentalism
On Maybe posted 2 years, 9 months ago 5 Responses3 easy, cheap, tasty veg standby recipes
I just recently posted a few of our standards that are vegetarian or vegan. They are all cheap and delicious. The black bean cakes in particular have always gotten rave reviews, even from our more carnivorous friends. Enjoy!!
Grain and Seed Pilaf
Vegan Chili
Black Beans Cakes with Spicy Cilantro SauceAlso, Vegetarian Times has all of their recipes online, and you can see them even without a subscription.
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On That's it for me and industrial meat posted 2 years, 9 months ago 46 ResponsesAmerican water consumption
It's so hard to imagine what it would be like to go without adequate water. I recently tried an experiment to reduce my water consumption to that of someone in India or Africa, and my biggest downfall was my food and drink. It wasn't hard to reduce my use for cleaning and bathing with careful timers and conservation. But my (soon to be eradicated!) caffeine addiction meant that I couldn't go the week without a couple cups of tea.
When I looked into the amount of water that goes into processing beverages, I was amazed. The numbers were so big - I had to have a visual representation to really wrap my mind around them. I coulnd't find one, so I made it. If anyone's interested, it's at
http://water.groxie.comThe next time you start thinking about water conservation, don't forget these hidden water users!
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On A nice New Yorker piece posted 3 years ago 4 ResponsesI agree, but...
I think in order to engage your average American, you can't start the discussion by telling them they can never eat X again. Granted, that will be the outcome if we continue with the status quo, but we are more likely to get folks on the conservation bandwagon if it doesn't seem like a huge hardship.
My husband and I eat a 95% vegetarian diet with a tiny bit of seafood here and there. We are very careful about the amount of seafood we eat and where it comes from. Every week we have a few vegans meals, a raw meal or two, and plenty of tasty vegetarian options. Once a month or so, we will indulge in a sustainable seafood meal. In the beginning, I had to put a lot of time into researching the fisheries, but now it is second nature.
I know we could be doing even more by becoming vegan again, but now I don't experience the same kind of environmentalism burn-out I did when we were so limited in our diet. Instead of focusing constantly and solely on my diet, I have more time and energy to devote to spreading the message to others. Instead of one little Heidi making huge changes, I am making pretty darn big changes while encourgaing lots of other people to do the same. I believe that by being very conscious of the impact of what we eat, we eat more responsibly and enjoy it more.
I think for most people, very careful moderation would be possible, while deprivation will lead many to feel like they can't make a difference. Even if meat-eaters just limited their meat and dairy intake, the results would be huge!
Sorry about the ramble - I'm just always trying to think of ways to engage more people and get them heading down the right path before we scare them away with guilt!
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On Go veggie -- a poll posted 3 years ago 41 ResponsesDeveloping a New Standard?
It's true that GDP is a notoriously flawed measurement. The Valdez oil spill is a good example of an event that boosted GDP measures but was obviously not a positive thing.
Is there another way? A measurement that includes growth stats as well as well-being measurements? Why don't we use the most comprehensive tools possible in examining growth instead of focusing on a small, more easily manipulated figure? I see these studies from everyone but the government...
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On We need better ways to measure well-being posted 3 years, 1 month ago 4 ResponsesI'm with you on this one...
He's definitely creepy. I would love to hear the rest of that clip from 1984; I imagine he had all sorts of scary things to say...
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On Massey Energy CEO is a really bad dude posted 3 years, 1 month ago 7 ResponsesGMO Invasives?
I admit that I don't know nearly enough about GMO foods, but I am under the impression that they would threaten native species the same way invasives do. Is that correct?
The idea of open source tech for GMO does sound infinitely more appealing than the current set-up, but if the side effects include slowly wiping out native vegetation, I imagine environmentalists would still stand in opposition.
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On Weigh in on the question posted 3 years, 1 month ago 44 ResponsesGrandma's Cure
In addition to her chicken dumpling soup (which I now make a veggie version of), Grandma would make you a Hot Toddy when you were sick. She'd brew some black tea, add plenty of honey and lemon, and then some bourbon or cognac. It never fails to put me in a better mood, and it takes the edge off a nasty cold.
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On Seeking veggie-friendly flu remedies posted 3 years, 1 month ago 9 ResponsesThe problem with the MSM
My husband and I have been talking about this a great deal lately. Our conversation usually centers around the fact that the news is story based instead of trend based. So instead of hearing about the declining murder rate or increasing global temperature, we hear about the brutal murder next door and the record breaking cold day. It's completely absurd, and does a great disservice to the audience.
Does anyone know of any regular old news agencies that do a good job of reporting trends? I'd love to get my hands (or eyes) on it. It gets exhausting trying to keep up on my own!
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On Not how it works posted 3 years, 2 months ago 10 ResponsesYou're not alone...
I'm going to go with cool.
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On Find out posted 3 years, 2 months ago 2 ResponsesThanks once again for a unique story
I feel like we are talking a great deal these days about the intersection of politics and food production, but I had never heard this story before.
I'm allergic to wheat, so I tend to buy the corn tortillas. Maybe now I'll begin making my own instead. Does ADM actually run the entire planet unbeknownest to us? Will I finally have to begin homesteading to avoid giving them financial support?On How Mexico's iconic flatbread went industrial and lost its flavor posted 3 years, 2 months ago 13 Responses
But when?
So when is this fabulous resource supposed to be up and running? Is there a timeline built into the bill?
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On Searchable database of government expenditures to be created posted 3 years, 2 months ago 4 ResponsesPassing the buck
I don't eat cows myself, but I still find this damned upsetting. Granted, it is generally a better idea to know who is raising your food, and I am all in favor of tracking down local farmers who use grass pasture.
But I refuse to just accept that food labels are meant to be meaningless. With so much information being pelted at us, it is very important that consumers be able to use easy-to-identify labels to help them make decisions. How can the government get away with this? If the USDA isn't setting standards that are meaningful, then who is?
Is there a letter-writing or lobbying campaign on the horizon? Do I need to start one?
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On A brazen move from an agency shot through with industry players. posted 3 years, 2 months ago 5 ResponsesWho knew?
Wow—thanks for those great links. Nation did a great job of rounding up some compelling articles. I might even have to buy a paper edition, since I couldn't read all of the articles online.
I found the piece about farm worker health particularly interesting. While I would like to know what the conditions are like at farms I support, I hate the idea of more produce stickers!
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On The Nation comes out with its first food issue. posted 3 years, 3 months ago 4 ResponsesThanks for shedding some light
This is good to know. I've been considering offsetting plane and car travel, but I've been stymied by confusion over which programs are actually beneficial. I'll go with Terrapass for now, and I can't wait for other companies to go through this process, too!
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On TerraPass and verification posted 3 years, 3 months ago 1 ResponseYay for the new column
Just wanted to say I am delighted that there will be a regular column about the intersection of food and environmentalism. Also thanks Pugliese for the comment—is there anywhere online we can see this new bill yet?
On Why "the market" alone can't save local agriculture posted 3 years, 3 months ago 9 ResponsesWal-Mart trying to be green
I hadn't stopped to think about Wal-Mart this way, but you have a very good point. I'd like to add that Wal-Mart is attempting to do some very interesting things right now in terms of its ecological footprint. I have to assume that there must be at least some pressure from its shoppers to provide more organic selection.
Your comment about the unfair characterization of "Wal-Mart shoppers, depicted as obese, dim-witted, herd-like hicks" rings true. Maybe if we can start to give Wal-Mart credit for the changes it is making, some of that goodwill will transfer to Wal-Mart shoppers and change these stereotypes.
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On More Wal-Mart posted 3 years, 3 months ago 4 ResponsesGood resources!
Thanks for the great resources, especially the Union of Concerned Scientists. Also, for anyone who is willing to do a little more research, the USGS has some pretty useful and incontrovertible info to use as talking points in a letter.
On Umbra on writing to reps about climate change posted 3 years, 4 months ago 7 ResponsesThank you! And now what?
Wow—I had never even considered this issue from your perspective. Instead, I become frustrated with myself for my inability to keep up with the seemingly endless barrage of contradictory information that comes my way. I really do accept as fact that I can't trust the government or various media outlets to provide me with the truth, even when the topic should comprised only of facts!
So now what? I can't just give up on trying to stay educated, because it is fact that I can't trust the information I am fed. How can I force these groups into accountability?
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On Getting accurate information: Public or private responsibility? posted 3 years, 5 months ago 6 ResponsesDoesn't God help those who help themselves?
Did he really say:
"Is God really going to let the Earth burn up?" Are we truly expected to put our politics in the hands of God?Isn't it safe to assume that if God was going to give a damn about any policitcal issues, this one would be it? Wouldn't he want his representatives to protect his creations? Wouldn't that make more sense than focusing on arbitary geographical boundaries or tax breaks for the wealthy?
I guess since I'm not a Christian I don't really have a good handle on what God would have wanted us to focus on.
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On God posted 3 years, 6 months ago 5 ResponsesPlease?
I third the motion for the whole interview to be posted!
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On Blah blah Pollan interview blah posted 3 years, 6 months ago 4 ResponsesReduce, Reduce, and Reduce some more
While I do believe that political involvement is important, I agree that if we want consumer action to have meaning, we need to focus on reducing. Obviously this must be done at a grassroots level, and we unfortunately won't be able to rely on most of our government to help out with incentives and rebates. But reducing is inherently cheaper for consumers - a reward in and of itself both financially and environmentally.
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On Forget about litter. Forget about recycling. Get political. posted 3 years, 6 months ago 3 ResponsesOrganic benefits moot?
How did this turn into a debate about vegetarianism? And surely, even if you don't eat meat, you must recognize that the cow from the small, local organic farmer is indeed better than the conventionally "grown" beef! Not just for the consumer but for the cow itself.
I myself don't eat cows, but I do believe that any time a consumer truly considers the source of his food, it's a good thing. Cows that live on small farms and graze in open pasture are certainly happier and healthier than the cows raised in barns, fed from troughs, with no connection to the natural life of a cow.
I'm not trying to start an argument here; I just believe that we as a community should encourage everyone who makes a movement toward a greener lifestyle. I don't think it is fair to say that "the benefits of conventional vs. organic are moot" for meat eaters, even if I feel that I have made the right decision to cut meat out of my diet. On Local or organic? It's a false choice posted 3 years, 6 months ago 9 ResponsesI love my bike
I started biking to work to be a little more environmentally friendly. In the meantime, I get some exercise in almost everyday. I'm fortunate enough to live in a city where I can do this - it's not the most biker friendly place, but it is possible.
I think that events like this call attention to the need for well-planned alternative transportation. As more and more people take to biking to avoid gas prices, the roads will be even safer for cyclists. In the meantime everyone who has to drive should be made more aware of the dangers of not sharing the road.
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On Move Thyself: A tribute to fallen cyclists, and cycling away the gas-price blues posted 3 years, 6 months ago 2 ResponsesLocal Environmentalism
Thanks for pointing out this great article. It pretty well sums up the direction in which I think we're headed. Local activism just makes more sense than sending all of our time and dollars to D.C. Each locality has different environmental issues to work through. It's easier to get someone fired up about a problem they deal with everyday than it is to get them to care about a broad, global issue they don't feel they have control over.
I particularly liked this quote:
"We all want the best for our next generation," says Jim Pillen, co-owner of Wolbach Foods, a hog processing plant in central Nebraska.
He says this as a justification for continuing to support huge hog farms. Apparently he is incapable of seeing that the money the hog farms bring in will be meaningless to the next generation if their health and their land is already poisoned beyond cure.
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On Environmentalism goes local posted 3 years, 6 months ago 1 ResponseCSA
"Identifying, supporting, and rebuilding this type of effort should, I think, rise to the top of the green agenda."
I think this is exactly what is happening as the CSA movement gains speed. I have a small working share at a local CSA. I don't need an official stamp or label to tell me where it comes from, how it's grown, or how it gets to me. It's organic and local, and I can head down the road to see for myself how the chickens are getting on.
The best part about the CSA is that it is affordable. I can't possibly afford to shop at Whole Foods for all of our produce, but the CSA is reasonably priced even compared to non-organic grocery store prices. I hope that this aspect of CSAs will continue to draw more consumers to the idea; you don't even have to care a bit about the environment to enjoy low prices and vegetables that were picked 2 hours earlier.
I tell everyone I can about my CSA - I share vegetables and fruit, invite them to visit, show pictures. People inevitably get excited and express surprise that such an arrangement even exists. They assume the family farm is already dead! It's my personal agenda to show them differently.
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On An innovative Alabama CSA shows the way forward. posted 3 years, 6 months ago 4 Responses