Comments KathyF has made

  • Again, with feeling

    Once again I'm logging in to say, Gore's endorsement of Dean was NOT botched! I was there. I had to answer the phone calls that were ringing off the wall after that endorsement, deal with the people who walked in off the streets to see who this Howard Dean was that Al Gore endorsed. We got a huge bounce in the polls after that endorsement.

    It also served to put the other candidates on notice, and in addition, the Club for Growth, who all ran anti-Dean ads in Iowa. (Remember that "Howard Dean supporters are Volvo-driving liberals?)

    It was the fallout of the negative advertising that killed Dean, not the endorsement.

    That said, I don't think a Gore endorsement would be nearly as valuable as Grist readers imagine. The Kennedy endorsement was pretty much as big as they come, unless someone has a direct line to JFK. It may, however, make just enough difference to matter in California, which is probably going to be very, very close.

    So I hope he does endorse. On If Gore's endorsement could make the difference, will he give it? posted 1 year, 10 months ago 5 Responses

  • The Dean implosion

    The Gore endorsement and the Dean implosion have been incorrectly interpreted. I was working on the Dean campaign in NM when Gore endorsed. People streamed through the doors right after that, wanting to volunteer, find out more--it was a huge plus.

    But it also sent Dean straight to the top of the polls in Iowa and NH. And the other candidates, and the Republican Club for Growth, started running negative ads in Iowa against Dean.

    That's what caused the implosion, not the endorsement but the fact that it meant Dean was the frontrunner. (Sound familiar? Hillary was proclaimed the frontrunner, and look what that did for her.)

    In light of this, with Obama already considered the man to beat, I don't see how a Gore endorsement hurts him, or damages Gore's "brand", which is the reason I hear he's hesitating. On Whom will Gore endorse? posted 1 year, 10 months ago 21 Responses

  • One important thing

    You forgot to take into account one important thing, and that's how green--literally--these cities are. One thing I love about London is its "greenness"; i.e., its parks, grass, trees, etc. No other European city I've been in has as many green spaces as London. It wasn't until after I left Florence after a visit that I realized why I was uncomfortable there: no trees.

    I live in the Green Belt, the lungs of the metropolis, and  would be miserable anywhere else. On How do U.K. cities stack up in terms of sustainability? posted 2 years ago 1 Response

  • Educational

    I actually found the discussion educational. I learned that there are a lot of misconceptions about PETA out there, even among educated Grist users.

    I bet very few people realize that PETA doesn't rely on shock and awe when it comes to improving animals' lives. Their strategy is to first write a letter to the offending corporation/entity. Then they write another. Then they ask their supporters to write letters.

    Then, if none of this works (and almost always the letters DO work), they pull out the chicken suits.

    Obviously, meat eaters haven't responded to the letters.

    In all seriousness, I've been reading the PETA blog for a while now. That's done a lot to convince me that PETA is a worthwhile organization that doesn't deserve its bad press.

    Now, I'm going to write another letter. On The subjects of PETA and vegetarianism ... posted 2 years, 2 months ago 15 Responses

  • Swiftboating

    Please don't confuse this with swiftboating. John Kerry was attacked with charges that weren't true. As far as I can tell, these accusations are completely true. On Same as it ever was posted 2 years, 9 months ago 37 Responses

  • Whiskerfish

    I'm with you. There's no reason for anybody to defend his energy usage, just because he's the Goracle. He should admit he's overspent his energy allotment and promise to do better.

    Just because it's coming from the VRW doesn't mean they're not right.On Same as it ever was posted 2 years, 9 months ago 37 Responses

  • David

    I've reread Jason's post and fail to find anything offensive in it. Can you point out exactly what is so offensive about his remarks?

    Or are you really that thin skinned?On How do you choose yours? posted 2 years, 9 months ago 54 Responses

  • I vote no!

    I think beer making should be left to the Europeans. As long as there's enough barley for soup, y'all should be okay.

    Disclaimer: I bear no relation to Levin Flake, who must be from that other branch of flakes. But an appropriate name for a cereals analyst, eh?On Farming for fuel will drive up the cost of your favorite brew posted 2 years, 9 months ago 7 Responses

  • Look! Over there!

    It's another example of one of those vegans who cares more for animal suffering than for human suffering. /sarcasmOn How do you choose yours? posted 2 years, 9 months ago 54 Responses

  • sheep

    All the sheep I know prefer grass.On Smackdown! posted 2 years, 9 months ago 12 Responses

  • I third Caniscandida!

    I too read the FZ piece and it sounded reasonable to me. Is there any argument about the inevitable climate change he mentions? Should we really be considering our positions with regard to coastal cities, etc? (I'm asking seriously, as a non-scientist.)On It's seductive -- and wrong posted 2 years, 9 months ago 54 Responses

  • Wimp!

    When I lived in Wisconsin I saw people riding bikes through ice and snow all winter.

    I know another guy who strapped on cross country skis and crossed the frozen lake to work every day. I bet you could get a pair for under $2000.

    I was fortunate to be able to take a bus to work, but I do have stories to tell my grandkids of tramping through 12 inches of snow on my way to the bus stop.

    You can get heated gloves now, though you need a battery to heat them.On On eco-friendly transport for the not-so-rich posted 2 years, 9 months ago 23 Responses

  • hot house flowers

    This morning Farming Today quoted a study that said it was better carbon-wise to buy roses flown in from Africa than grown in a hot-house in The Netherlands.

    (This is for the UK, obviously, not the US.))On 'Flower Confidential' has the dirt on the floral industry posted 2 years, 9 months ago 2 Responses

  • weird 24 conversation

    In class last week a British woman asked me if I'd watched the show 24. I told her no, but I'd heard of it. She then went on to tell me how much she loved it, was hooked on the DVDs, etc. I told her I'd heard it was Dick Cheney's favorite show. "Who?" she asked, and I said VP Dick Cheney, the VP of the U.S.

    She shut up.On Damn I hate that show posted 2 years, 9 months ago 25 Responses

  • Politician

    I hate to break the news to Zarkov, but anyone elected to the office of president will be, by definition, a politician.

    So we'd better start accepting some politician-like behaviour from men and women whose hearts are in the right place. Otherwise our fanciful dreams will remain dreams, and reality will be a nightmare.

    Comparing Obama to Bush is about as helpful as comparing Kennedy to Nixon: Aye, they were both men.On Watch Obama's video posted 2 years, 9 months ago 13 Responses

  • cookbooks

    I'm going to jump right over the moral arguments above (except to note that "spawn" is probably not a good word to use if you want to convince childbearers of your argument) and add one more recommendation:

    Used book stores. I've found lots of vegetarian cookbooks at used book stores, including new review copies that reviewers unload. And did I mention libraries? (Don't waste trees buying new books you may not like!)

    Also, as for Vegan With A Vengeance, it's a perfectly fine cookbook that is for some reason the rage among the internets. There are many others out there that aren't so popular with young vegan bloggers but are equally deserving of your attention. The PETA cookbook has a lot of basic, family-friendly recipes that were written by Bryanna Clark Grogan. She also has a huge presence on the internet, frequently posting her recipes online.

    If you want fancy, though, check out the Millennium cookbook.

    I've also posted around 80-something vegan recipes online, here. (I just noticed how many desserts I posted! You can see where my heart is!)On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • My nightmare visions

    of the future involve everyone living in cities. If this is the only way to save the earth for humanity, then thanks, but no thanks. I'd prefer to check out.On Is it greener after all? posted 2 years, 9 months ago 76 Responses

  • Vegetarian Times

    I should put in a plug for Vegetarian Times. I started subscribing in '94, pre-internet. It offered more than just recipes--there were helpful articles and a support system I didn't have anywhere else. Things may be different now, but buying that subscription was when I truly began to think of myself as vegetarian.

    Gregory, I will have to get out my pressure cooker and experiment. I bet it also saves on gas/electricity as well, since cooking time is shorter. A real plus for me in the summer also, since we have no AC here in England, where summer used to be quite cool!On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • Chicken

    I read more than I ever wanted to know about chicken in the book Bird Flu by Michael Greger (available online for free, www.birdflubook.com) and of the many gross tidbits is the fact that they soak the carcasses in a water bath (full of fecal material from thousands of birds) until they fill up with water, thus allowing more profit. This water is the "juice" of the chicken.

    I like your "rules". That's a great start, and there are no end of delicious veg recipes out there to keep you occupied. I credit Mollie Katzen with teaching me how to cook vegetarian.

    Oh, and the blog FatFreeVegan has some of the most delicious looking recipes and photos I've ever seen, with none of the deprivation the name implies.

    Also, try the library for vegetarian cookbooks, to save money.On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • Dog food and pressure cookers

    A lot of dog owners I know make their own dog food. I do, often, mainly using leftovers, but I also feed her an organic brand (not necessarily because it's organic, but because it contains only human quality ingredients, no xxx-meal, for instance).

    There are a lot of differing opinions on what type of diet to feed dogs, however, and lots of information out there. Google it.

    Gregory, I have a pressure cooker but admit I am afraid of it! Just how easy is it to blow up your kitchen?On Popping your (organic) cherry posted 2 years, 9 months ago 21 Responses

  • a year

    Sorry, those figures were for a year.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 9 months ago 103 Responses

  • Not natural at all

    Our physiology is actually much more like herbivores than omnivores. Flat teeth, flat fingernails, long intestinal tracts, etc.

    Plus, the amount of meat ordinarily consumed by the typical Westerner (and increasingly by Asians) is nothing like the opportunistic meat eating that went on throughout evolution, right up until modern times.

    In 1928 the average American ate 1/2 lb of chicken. Each American now eats 90 lbs.

    In 1968 China produced 12 million chickens. They now produce 13 billion.

    The average American consumption of meat has similarly gone up, along with rates of cancer and heart disease and diabetes.

    What's natural about that?On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 9 months ago 103 Responses

  • Not only that

    but it will now be mandatory to teach global warming in schools here. I guess the film is supposed to make that easier.On An Inconvenient Truth to show in U.K. schools posted 2 years, 9 months ago 2 Responses

  • Offensive

    If Nucbuddy's comment was a joke, it wasn't very funny. In fact, it qualifies as the sort of trollish post I'd say deserves to be deleted.

    "I know it when I see it." --Justice BlackmunOn There's nothing healthy about the American Dietary Association's addiction to corporate cash. posted 2 years, 10 months ago 60 Responses

  • I went to

    a renewable energy fair once, and there were lots of industry sponsors there. Are you saying the solar engineers who attended were then unduly influenced?

    Other professional conferences are full of corporate sponsors too, helping to foot the bill.

    Or are dietitians the only professionals who are susceptible to influence from industry?On There's nothing healthy about the American Dietary Association's addiction to corporate cash. posted 2 years, 10 months ago 60 Responses

  • Mee-thane

    Thanks for posting the facts on methane, or mee-thane as they call it here.

    I've actually been looking for information on that.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • 800 megawatts

    "During the switch-off, the power grid operator RTE observed a fall of 800 megawatts, representing just over 1% of France's total consumption."

    The Eiffel Tower went dark too.

    link hereOn French NGO calls for 5 min. of darkness to protest against climate change. posted 2 years, 10 months ago 2 Responses

  • No titles!

    I don't like titles either. Half my commenting time is spent thinking of one!

    As for trolls, I'd hate to see them deleted, unless they are blatantly offensive. I don't want this to become a gathering of "yes people", those who agree to agree.

    And trolls will point out the flaws in an argument, even if it's merely a linguistic problem. I personally have learned how to address the many skeptics I come across in my daily environment by reading the responses to some of the trolls here. On Too much blog to handle? posted 2 years, 10 months ago 39 Responses

  • Willa

    I too like your priorities. I'm co-opting them!

    I guess I don't mind "non-food" either. I'm frankly more grossed out by raw tomatoes.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • Carrageenan

    Sunflower, I wouldn't believe everything on the Notmilk website. That guy's the kind of nut that gives us all a bad rep.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • I can't believe I missed this great thread!

    Dave, everyone here has given you great advice, but let me chime in, since vegan cooking is my thing.

    I'm a very lazy person, so trust me when I say you will eventually find cooking a vegan meal is a lot easier than cooking with meat. The vast majority of the meals I cook are on the table in less than 30 minutes. And I don't own a crock pot.

    Realize that a plate of plant food has a lot fewer calories than meat. Eat more, and yes, add lots of oil--you can afford it, calorie-wise.

    Stop thinking of your plate as being divided into three parts, like one of those Chinet plates. Instead, think of it as a circle, with grains on the bottom, heaped with vegetables and other things on top.

    I hear what you say about cheese and dairy--but when you haven't eaten butter in several months, you will find it tastes rancid. I can now detect its presence in a cookie, and it's pretty awful.

    BTW, I'm not a 100% vegan--I call myself a "don't ask, don't tell" vegan, meaning if you give me a cookie I don't ask if it's made with eggs, mainly because I don't want to offend. I figure that by following a 98% vegan diet, I'm getting 99% of the benefit, with only about 10% of the effort. It's that last 2% that takes 90% of the effort. (Especially here in England, where restaurants rarely have anything vegan on the menu.)

    I post recipes every Wednesday on my blog. Tomorrow will be the red beans and rice we've been eating the last two days. Tonight I served it with bread pudding. (Yes, made without milk or eggs.) I'm stuffed!

    To everyone else who's commented, especially about the way vegans are always assumed to be obnoxious: Yes, it does get tiresome to always carry the burden of that obnoxious, pale and sickly vegan everyone else seems to know! Personally, I've had it with meat eaters whose first reaction to learning I'm vegan is to sneer, to brag about how much meat they eat, to shove their steak in my face, to make the same unfunny jokes repeatedly--yet I recognize that these people are, thankfully, in the minority. Most people could care less what I eat.

    For LauraK, a book recommendation: Peter Singer's The Way We Eat: Why our food choices matter. There's a lot in there about slaughterhouses, poultry farms, and other issues. He goes way beyond Pollan in examining where our food comes from.

    And Patrick, I may be the exception to your experience with vegans who don't care about human suffering. I can't watch my daughter's basketball games without crying every time one of the girls gets hurt. It's so bad I have to wear dark sunglasses now to hide my tears.

    Happy eating, everyone!On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • vegan cake

    I make a similar recipe, only with chocolate peanut butter frosting. (Google Deep Chocolate Vegan Cake, you'll find it.) You don't need any butter, trust me, but do use the best slave-free chocolate you can find. On Yummy veggie curry posted 2 years, 10 months ago 10 Responses

  • Sci Fi

    Oh, it was supposed to be science fiction? No wonder it made no sense!On Oscar talk posted 2 years, 10 months ago 8 Responses

  • Children of Men

    The only nominated movie I've seen this year is Children of Men, and I really, really didn't like it. My problems all had to do with the screenplay, too, so why it was nominated I'll never fathom.On Oscar talk posted 2 years, 10 months ago 8 Responses

  • My favorite

    Gar, I particularly like your #7. I currently get all my protein from plant sources, and couldn't be happier, or healthier.

    Have you considered the impact of the methane reductions if this were to happen? (The downside, of course, is that we'd live longer, thus taking up more resources.)

    Number 9 is also something I've been advocating, ever since driving the M25 near the Chunnel and seeing the endless line of lorries bringing goods from other  EU countries. Unfortunately thousands of miles of rail have been dug up here in the UK in favor of motorways.

    Let me know when that global movement starts, I want in.On A review of Joe Romm's new book posted 2 years, 10 months ago 34 Responses

  • Jaybor

    That is exactly what is happening in England as well. I complained all summer about the drought, now I won't shut up about the endless rain.

    Another anomaly: If the Gulf Stream quits, it may very well be a deep freeze here in Northern Europe, while the rest of the world bakes. On Turns out it's high posted 2 years, 10 months ago 11 Responses

  • caniscandida:

    Yes, Dennis K. is married, and she is quite striking in appearance. Tall, with long red hair, and extremely articulate too. I think she is vegan, but I'm not sure. I saw a film clip of them in Lebanan after the recent bombings there. On A dispatch from Gore's climate training sessions posted 2 years, 10 months ago 10 Responses

  • Heat depressed me

    I was in a funk for days afterward. I think I had always naively assumed answers to GW would be easier and more palatable. I think it will be difficult, if not impossible, to implement most of what he advocates, from a political standpoint. (Hmmm...GW could stand for "global warming" or George W. in that sentence.)

    In fact, I thought the subtitle should be "Why Al Gore will never be elected president."On A quick update posted 2 years, 10 months ago 3 Responses

  • I agree

    Every instinct I have tells me he's not running either. He had a perfect opportunity to run in 2004 and he chose not to. Plus, as you say, he'd have to moderate his views and broaden his focus to other issues. Unless a tragedy happens--i.e., we end up with a Dem frontrunner bound to do even more damage--he won't run.On A dispatch from Gore's climate training sessions posted 2 years, 10 months ago 10 Responses

  • Rooraa

    I did read Heat. It contained some startling (to me) revelations, not least about supermarkets--those open freezer cases are extremely wasteful! My local Tesco recently replaced them with closed-door style cases.

    I have to say the book depressed me, since it made the reduction process seem much more complicated and difficult than I'd naively assumed it was.On Why The Economist's recent assault on "ethical food" missed the mark posted 2 years, 10 months ago 16 Responses

  • Schweitzer

    Now I see the appeal of Brian Schweitzer:

    "Mr Google will tell them a whole lot more than Mr Gore".

    Thanks for posting; we don't get the Weather Channel here. It's interesting in itself that the Weather Channel, watched by millions of average Americans, is talking so much about the issue. Which is, I think, the consensus of their top 10 stories: that average Americans who shop at WalMart are now clued into the climate issue. Good job; maybe I won't have to hang my head in shame in the future!

    (Your head's not big, but have you considered borrowing Al Gore's neck to support it?)On Watch at your own risk posted 2 years, 10 months ago 3 Responses

  • Iowa

    "Why not simply do away with the subsidies that are feeding the frenzy?"

    One reason comes quickly to mind: Iowa holds the first presidential caucus in the country, and fortunes rise or fall in Iowa. No candidate or would be candidate would dare speak out against subsidies or ethanol as long as he or she may one day need to win in Iowa.

    That's one reason I'm glad Vilsack is in the race. Let's just skip Iowa altogether. On More from Lester Brown on ethanol and food costs posted 2 years, 11 months ago 10 Responses

  • Sandia Peak

    is located several thousand feet above Albuquerque. That's why they get snow there, but when I lived in Abq there were years when they couldn't even open due to lack of snow. In fact, we only had one significant snowfall of 4 inches while I was there. So yeah, this is a pretty major weather event for them. Not to mention there are still people stranded around the area, unable to get off the interstates.

    Meanwhile 2006 is the warmest year on record for Great Britain. I'm sure both phenomena have something to do with the fact that I'm here now and not in NM. I am some sort of warm weather angel.On Vancouver's submerged seawall posted 2 years, 11 months ago 31 Responses

  • Willa

    Two feet of snow in Albuquerque is definitely not the norm, while it isn't that unusual in Santa Fe (they received 32 inches). Even the snow totals varied wildly in Abq according to the altitude.

    And Jason, I for one am not saying any of this proves anything, except that extreme climate can take many different forms all over the globe. One day I suspect the UK and northern Europe may face freezing weather again while the rest of the world bakes.On Vancouver's submerged seawall posted 2 years, 11 months ago 31 Responses

  • Albuquerque,

    ...New Mexico has 10-24 inches, just in the last day or two. They also had more rain this summer than the last 50 years or more.

    Incredible.On Vancouver's submerged seawall posted 2 years, 11 months ago 31 Responses

  • Richard Clarke

    God, I love Richard Clarke. Do you think he would marry me? My husband probably wouldn't mind.On Richard Clarke writes the op-ed of the year posted 2 years, 11 months ago 15 Responses

  • Ensuring

    There is absolutely nothing wrong with the word "ensuring".

    Get with the trend!On A blogger suggests a $1.00/gallon fuel tax -- after the first 30 gallons posted 2 years, 11 months ago 19 Responses

  • A great idea

    But it's hardly going to make a dent in global warming.

    We need something far more drastic: Public transportation for everybody!On A blogger suggests a $1.00/gallon fuel tax -- after the first 30 gallons posted 2 years, 11 months ago 19 Responses

  • From across the Atlantic

    I have a slightly different view. I would have put the Stern report first. It's become lexicon here, no introduction needed, whereas the Gore movie hardly played in any cinemas. I would bet more people in Europe have heard of the Stern report than have heard of the movie.

    And when I went to the States one of my first stops was Target, where I had to ask three people for the AIT DVD. The first two hadn't heard of it.

    Plus, I finally watched it last night. It's really a movie about Al Gore, and how he cares a lot about global warming, rather than a movie about global warming. He is clearly a frame to present the global warming issue, but he remains the focus of the film.On From Stern to Al posted 2 years, 11 months ago 4 Responses

  • From across the Atlantic

    I have a slightly different view. I would have put the Stern report first. It's become lexicon here, no introduction needed, whereas the Gore movie hardly played in any cinemas. I would bet more people in Europe have heard of the Stern report than have heard of the movie.

    And when I went to the States one of my first stops was Target, where I had to ask three people for the AIT DVD. The first two hadn't heard of it.

    Plus, I finally watched it last night. It's really a movie about Al Gore, and how he cares a lot about global warming, rather than a movie about global warming. He is clearly a frame to present the global warming issue, but he remains the focus of the film.On The top 10 green stories of the year posted 2 years, 11 months ago 4 Responses

  • I'm pretty sure

    Al Gore had less impact than we think he did. When I was recently home in NE Louisiana, I had to ask three people at Target for the movie An Inconvenient Truth before I found anyone who'd even heard of it. On He shoulda been MotY posted 2 years, 11 months ago 7 Responses

  • Turducken

    A turducken is not excessive?! Henry VIII assumed it was; that's why he served it.

    And it's Acadia where the Cajuns come from, most of 'em anyway.On A holiday meal inspired by New Orleans posted 2 years, 11 months ago 6 Responses

  • Vegans

    My first reaction to the idea of dumb vegans was the number of vegan blogs I've read that eschew capital letters.

    And then there was the vegan who refused to sit on a friend's leather couch.

    I suspect those were the ones that participated in the survey.On Turns out vegetarians are smart posted 2 years, 11 months ago 25 Responses

  • BBC

    I originally read of this study on the BBC website, and it seemed less ambiguous than reported in this link in such a cutesy way.

    Clearly the authors of the study are saying that more intelligent people later choose to be vegetarians, not that a vegetarian diet is responsible for intelligence. (Which may very well be true; but wasn't what the study was about.)

    This hardly seems debatable. It takes mental skill to become a vegetarian when one is born into an omnivore family and living in a Big Mac society. You must first inform yourself in order to even make the choice to become vegetarian. Then you have to search out information, food sources, recipes, learn to cook, etc. in order to eat every single day. Those less mentally adept will simply give up. It's far easier mentally to be an omnivore in most developed societies. (It also takes disposable income. I didn't become a vegetarian until I could afford to buy cookbooks and a subscription to Vegetarian Times.)

    This is why my initial reaction was "no news here; move on" but I see from the comments on the article itself that there is lots of confusion as to what the study proved. Must be those less intelligent omnivores!On Turns out vegetarians are smart posted 2 years, 11 months ago 25 Responses

  • Even more blasphemous

    I positively HATE raw tomatoes, so I would find the Diana Kennedy recipe vile.

    Which just goes to show, don't ever assume everyone has the same taste buds as you.On A Krafty concoction of hydrogenated goo gets its day in court. posted 2 years, 11 months ago 20 Responses

  • Ahem.

    This is news?On Turns out vegetarians are smart posted 2 years, 11 months ago 25 Responses

  • This is why

    I strongly feel the issue of global warming should be taken out of the hands of politicians.

    Did you read Monbiot's book Heat? I thought it should be subtitled "Why Al Gore Will Never Be Elected President". His solutions are just too unpalatable for most people. A platform of cutting 90% of jet flights, for instance, won't get you elected. Except maybe in Africa, where most people would rather eat than fly.On They say they care, but they never call in the morning posted 2 years, 11 months ago 4 Responses

  • I know how you feel

    My nephew was there twice, safely, thank the gods. You do wish you had a deity to pray to sometimes.On And me posted 2 years, 11 months ago 4 Responses

  • I might actually like that stuff

    Since I don't care for avocados or guacamole, it would be nice to have something avocado-less for a condiment. I've been meaning to try the "mockomole" made from green peas.

    So, I would have to say a thunderous "yes!" to faux guacamole. On A Krafty concoction of hydrogenated goo gets its day in court. posted 2 years, 11 months ago 20 Responses

  • Dating

    On our first date my husband took me to Bonanza. I decided to give him another chance.

    On a related note, when we first visited Madison WI in the late 80s/early 90s I saw graffiti on the square that read "recycle or die."

    We decided right then and there to move there when the chance came, and we did, by which time recycling was mandatory. On The latest hipster trend posted 3 years ago 9 Responses

  • I'm not sure

    that his thinking is based "almost purely" on his ethanol position. He was a popular governor in Wisconsin when we lived there, and was one of the more credible members of the Bush administration when he served as secretary.

    But as long as Iowa is the first outing in the primary process, we'll hear a lot from candidates about their support for ethanol. Which is why maybe it's a good thing if Vilsack gets in and takes Iowa out of play for the Dems. On Can Thompson become president? posted 3 years ago 5 Responses

  • Caniscandida:

    "though I doubt such a dish could ever be rendered vegan"

    Sure it can! You'd be surprised at the number of vegan delicacies that are regularly served.

    I share your views, btw, on the number of animals killed to make one meal. (And so many people will only eat the breast of a chicken, meaning even more chickens have to be slaughtered.) That's what led me to give up shrimp (the last holdout on my vegetarian plate), when I realized the etouffee on my plate required the taking of a dozen lives. On The film opens nationwide Friday posted 3 years ago 16 Responses

  • Thanks for these suggestions

    I love Quorn, but some vegetarians won't eat it, or other meat analogs on aesthetic grounds. For these you'll have to stuff a squash or something.

    I am skipping T-Day altogether this year, as the rest of the country refuses to celebrate it with me. I'm off for Cornwall, where I'll probably be having a pasty. Stuffed with Quorn.On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • Engineers

    I don't know much about peak oil, but I do know a lot about engineers. You really nailed it with this:

    "They tend to think that the main determinant of political action is the established empirical facts."

    I remember trying to tell some engineers that it didn't matter what the data showed about hurricane intensity, all that mattered was public perception and they just didn't get it. But I guess that's why they're engineers and I'm not. On No, really posted 3 years ago 19 Responses

  • In Albuquerque

    it's true in New Mexico: the East Mountain area is typically Red, west of the mountains is more bluish.

    There are a majority of registered Dems in the district, but many of them are perfectly comfortable voting Republican. I worked on a primary campaign there, and discovered this to my dismay.

    I'm still not sure why Patricia's losing. My husband was there the last few days of the campaign and he said every commercial cycle ran a negative ad against her. Heather Wilson bought more ads this election than any other candidate in the nation, fyi.On Race bitter to the very end posted 3 years ago 5 Responses

  • I'm paying attention!

    One of those absentee ballots is mine. On Race bitter to the very end posted 3 years ago 5 Responses

  • I don't think

    anyone is saying this is a black and white issue. Polls tend to give that impression, however, which is why they aren't much use.

    We all tend to see the big grey picture, regardless of our ethnocentristic backgrounds, but some of us are more or less knowledgeable about certain agricultural practices. Doesn't mean we're bad people.On Is banning horse slaughter like banning whaling? posted 3 years ago 37 Responses

  • Wiscidea:

    "If you are a vegetarian, do you ever think about the mammals and birds displaced by your food plants?"

    I am a vegetarian, and this is one of many reasons why. Because by eating plants directly, I save many, many more of those mammals and birds than I would if I ate the massive amounts of plant matter I'd eat indirectly by consuming meat.

    What do you think cows, chickens, and pigs eat?On Is banning horse slaughter like banning whaling? posted 3 years ago 37 Responses

  • If he does

    maybe he can swap seats with Lieberman. On Am I the only one ... posted 3 years ago 3 Responses

  • For me

    it was Tim Flannery's book, The Weather Makers. I read it while I was in Scotland, during the summer solstice, and it was freezing outside but I couldn't stop thinking about how the planet was warming. On Share your green awakening posted 3 years ago 5 Responses

  • Actually

    it's not true that vegetable proteins are as energy-intensive as eggs and poultry. I don't have the statistics in front of me, but I know there's a pretty significant difference when protein calories are compared with their energy/water usage.

    And as for pork being the easiest to absorb, that's, uh, hogwash. Protein is made up of amino acids, and it doesn't matter where you get your amino acids from.

    Incidentally, do you know what percentage of protein is in breastmilk, which presumably is the perfect food for the most protein-needy of humans?

    It's nothing near what Atkins recommends. It's around 5-6 percent protein.On Go veggie -- a poll posted 3 years ago 41 Responses

  • Last year

    I made an amazing Breast of Tofu. Best thing is, no carcass, no bones, no high carbon price, no cholesterol, no turkeys gotta die after a sad short life, no tears at your table when you explain to your three-year-old where turkey comes from...

    And the worst thing? When people try to access the page on my site, their adult content blockers block it!

    Vegans: corrupting your children with our tofu!On Order your heritage turkeys now (if you eat turkey) posted 3 years, 1 month ago 7 Responses

  • I hate all misspelled words

    especially when I misspell them.

    I like the word Serendipity. I hate the word Slacks. On Apropos of absolutely nothing posted 3 years, 1 month ago 24 Responses

  • Just curious

    Have you read Monbiot's book Heat? It paints a rather different picture. Also, what does the ms say about jet travel? Monbiot thinks it will be a thing of the past in our future.On A new book says tackling climate change is doable posted 3 years, 1 month ago 19 Responses

  • Why do these guys

    always have mustaches?On Massey Energy CEO is a really bad dude posted 3 years, 1 month ago 7 Responses

  • It took me a minute

    to figure out you weren't going after the lumber industry:

    "They have an agenda: to protect lumbering, fossil-fuel-intensive corporate dinosaurs."On It never ends posted 3 years, 1 month ago 9 Responses

  • Actually

    Kos has had his site removed from the Google search engine. So however they found it it wasn't by googling.On The one does not get the other posted 3 years, 1 month ago 2 Responses

  • There is a lot out there on this

    A year or so I was looking, and found all sorts of dog food info. Whole Dog Journal (subscription only) has a list of decent over-the-counter dog foods (those "premium" diets like Science Diet and Iams aren't on their list). I don't know about cat food; I wasn't looking. In general, I think home made is better, but vets are reluctant to give people permission to cook their own pet food. I feed a combination of homemade and organic, whole-food commercial.

    Two people who write about this that I follow: Gina from Dogma blog, a syndicated pet columnist and author, and Christie from Dogged Blog. Christie also has a listserve mainly about feeding pets.

    Dogma: http://spadafori.typepad.com/
    Dogged Blog: http://dogged.typepad.com/doggedblog/ (You'll have to dig for info on her site; she's a multi-niche blogger.)On Something's fishy here. posted 3 years, 1 month ago 5 Responses

  • As long as we're talking about sports,

    I was wondering the other day, after hearing about the Oxford study that says we can no longer afford, carbon wise, to fly whenever we want, if London would be willing to tell people to Just Stay Home for the 2012 Olympics.On Here comes the stretch ... posted 3 years, 1 month ago 1 Response

  • What I found interesting

    was their comment that fish contains similar amounts of dioxins, pesticides, etc. as beef, pork, and dairy.

    Exactly. That's the problem with it!On Something's fishy here. posted 3 years, 1 month ago 5 Responses

  • I'm a very active Democrat, but

    I don't think any politician from any party, in any country, will do what's necessary to halt global warming. Can you honestly see even Al Gore campaigning on a platform to eliminate 90% of commercial jet travel?

    The only solution I can comprehend is agreeing to a global panel with the power to implement carbon restrictions. We have to take the issue out of the hands of elected officials.

    Sort of like the base closure principle.On When's Obama gonna do something? posted 3 years, 1 month ago 11 Responses

  • The last time I drove around Chicago

    it looked like there were plenty of office buildings located right in the suburbs.

    Granted, if you're young and childless, or old and childless, living in the city near theatres, good restaurants, night spots, and other childless couples might be attractive, despite the fact your work may be located in the suburbs.

    But when you have children, going to the theatre is not nearly as viable or desirable as going to a soccer game.

    Also, for those of you who haven't been to the suburbs lately, there is plenty of shopping available there, more, in fact, than in the city, where dept stores all pulled out in the 90s.

    So when are we going to have the study about the high commuting costs of living in the city?On Living in the suburbs may not be so cheap posted 3 years, 1 month ago 6 Responses

  • This reminds me of a recent PETA interview

    I wonder if you can sympathize with PETA, who get a lot of attention with their "bombs" but very little for their thoughtful insights? A recent interview I heard, where the PETA rep was savaged by the interviewer for an ad saying feeding meat to children is child abuse, seems to bear out the idea that such bombs are emphasized far more than they should be. The message is ignored entirely. On Incentives in modern-day punditry posted 3 years, 1 month ago 10 Responses

  • Thanks, biodiversivist

    Wasn't sure what "there" referred to.

    About Europe and their (our) emissions: I got Monbiot's book today, and according to his figures, Europe isn't that much behind the US in emissions. He claims the U.K would have to cut emissions by 87%, Germany by 88%, France by 83%, and the US, Canada and Australia by 94% in order to reach a 90% reduction by 2030.

    (France is probably only that low because they get a pretty large percentage of their electric from nukes, I'm guessing.)

    Basically, all rich countries are much more alike than different when compared to third world countries. We need to all accept blame.

    Oh, and yes, we need to throw Ann Coulter (and her ironically unborn babies) overboard as soon as possible.On Rethinking 'overpopulation' posted 3 years, 1 month ago 77 Responses

  • Just seeking clarity

    "And there is no way we could have gotten there today at that rate of growth."

    Can you explain that sentence?On Rethinking 'overpopulation' posted 3 years, 1 month ago 77 Responses

  • I question that

    The reason fish have omega 3 fatty acids in the first place is to keep them from freezing in cold water. Farm fish are raised in much warmer water than the ocean's depths, so I wouldn't think they'd naturally develop the levels of n3.

    Unless they were fed a diet high in algae containing n3.

    I don't, btw, recommend eating any fish, regardless of whether it's natural or aquatorture fish. There's a reason why health experts recommend pregnant women don't eat fish more than once a week.

    Get your DHA elsewhere.On New report on aquaculture posted 3 years, 2 months ago 13 Responses

  • If nothing else

    watch the film at the beginning, and the roundtable discussion at the end. Both were less abstract than Al Gore, who really didn't say anything new.

    Though I disagree with the panelist from FT, who said the British are much more worried and active in regards to climate change than Americans. Try to put a windmill farm in the English countryside and see how worried the British really are! On 50 minutes of wonky goodness posted 3 years, 2 months ago 1 Response

  • Omega-3

    I should think that farmed fish doesn't have the omega 3 content of cold water fish.On New report on aquaculture posted 3 years, 2 months ago 13 Responses

  • "Animal rights"

    I wish people would stop using that term. What we are actually campaigning for is not for animals to have their civil rights protected, as that would be ridiculous, but for animals to be treated humanely. (Of course when that is the argument, hardly anyone can argue against it, and we win, so there is lots of impetus to change the terms!)

    I also wonder why suddenly so much attention is being paid to this issue over here. I can understand why an environmental blog would explore the environmental reasons for not raising animals for food, but why do so many posters here seem to want to stir up arguments that would be better argued elsewhere?

    Did anyone here hear the one about the polar caps melting faster than ever? On Can you 'murder' a chicken? posted 3 years, 2 months ago 25 Responses

  • Ummm

    The best way to respond to someone who says "Yeah, but what about the plants? Don't they suffer?" is to give them an incredulous look and ask if they ever took biology.

    In order to feel pain, either emotional or physical, you must have a nervous system. Plants do not have nervous systems, nor will one ever be discovered. We actually know quite a lot about botany at this point!

    I've found that people who feign concern for plants are only trying to get a rise out of us. Don't fall prey. (No pun intended!)On Can you 'murder' a chicken? posted 3 years, 2 months ago 25 Responses

  • Am I missing something?

    Has there been an outbreak of the use of the word "murder" to describe killing animals? If so I'm unaware of it. Why don't you instead worry about the increased use of the word "it's" to mean "its" which IS widespread.

    Also, I think you are doing your children harm by teaching them not to care about the animals in their lives. (How, exactly does one go about this?) Compassion for all creatures is surely a laudable goal, is it not? When my daughter wanted to have a small animal, I talked to her about the emotional commitment she was making, and when I felt sure she understood, I took her to the store, and we made responsible decisions regarding type of pet (a rat) and cage size, etc. While there I ran into a neighbor, and when I asked him what kind of cage he recommended, he said: Get the smallest one. They'll die anyway and you'll end up flushing it down the toilet. I cringed, and wished I'd covered up my daughter's ears from this callous speech.

    We both cried buckets when Boyd finally died, but I'm glad I had the opportunity to love the little guy. (It was during Poetry Month and she wrote lots of moving poetry about him.)

    I hope you don't share this man's attitude; if so your children are missing out on a wonderful opportunity to experience love for a pet and the joy that comes from that.On Can you 'murder' a chicken? posted 3 years, 2 months ago 25 Responses

  • The premise

    I'm not so sure your premise is correct, that food straight from the farm tastes very different from that that's been sitting in a modern refrigerated truck a few days. Not so most Americans would notice, anyway.

    Especially when it's going to sit in the home fridge as long as a week before it's eaten.
    On Food and pleasure posted 3 years, 3 months ago 23 Responses

  • not exactly complete

    What about women who walk? Perhaps only women who weigh below a certain amount should be encouraged to walk.

    Or perhaps we should say only humans who fuel themselves using low petrol-based diets should walk instead of drive.

    Someone could come up with a calculator that takes into account all conditions, including food fuel as well as weather conditions, i.e. a stiff wind requiring more calories, walking in the cold vs walking in mild weather, etc. This would allow environmentally correct decisions to be made in every instance.

    Is there a grant available for this?On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • But why?

    Why can't you imitate them?On Farmivores unite! posted 3 years, 3 months ago 3 Responses

  • Not doing the maths, but

    There I was feeling good despite not biking (see above) and now you tell me walking is no alternative?! Fortunately as a near-vegan I don't eat a typical SAD--Standard American Diet.

    So I'll keep on walking, thanks.On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • But this would require national health care...

    to fix my knee and the cranky meniscus that prevents me from riding a bike.

    (Fortunately I don't commute to work, so it's a theoretical argument.)On Bicycling highs posted 3 years, 3 months ago 22 Responses

  • Yeah, who are these sub-vegetarians?

    Patrick, I was thinking the same thing! Over here (the U.K.) they make fun of American bacon. "You touch it with a fork and it falls apart!" someone told me.On 'Tis the Season (to BLT or not to BLT) posted 3 years, 4 months ago 16 Responses

  • How to get rid of the T?

    Now if you could only get rid of the tomato! I really hate raw tomatoes.

    However, I do like the taste of the bacon substitutes I've had--especially tempeh bacon, either store-bought or homemade.

    Just not with raw tomato slime all over them!On 'Tis the Season (to BLT or not to BLT) posted 3 years, 4 months ago 16 Responses

  • Input/output revisited

    Far, far more petrol is used to fuel the farm equipment that processes the grain that feeds the cows/pigs/chickens that omnivores eat in a week than I use in my car for a year. So please respectfully allow me the use of my car (and other thoughtful vegetarians who occasionally drive) my choice.

    I, on the other hand, will continue to criticize the choice you make on environmental grounds since so far I seem to be ahead in saving resources by my choice of diet.

    All nose-rubbing aside, it really is an incredibly easy choice to make, giving up meat as opposed to all the other more minor things we can do to save the environment. With all the excellent meat substitutes available it makes no sense to continue to eat flesh, unless one is attached to the eating of flesh for reasons other than taste and texture. Which, from my conversations with omnivores, I suspect is the real truth.
    On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • This WAS a stupid headline

    The same story was reported here on the BBC, which made clear the fact that most of the soya is sent to Britain, where it is fed to chickens. Chicken growers are then able to sell chicken much cheaper, not to vegetarians, but to chicken eaters.

    So yeah, your headline plays into the misconception most people have that most plant foods produced, including soy, go to feed people. That's simply not true. Vast amounts of soy and other grain go into meat production, resulting in far, far less protein than if it had been fed to people in the first place.

    How is it that when standing up for the environment we vegetarians are told we lack irony and are overly touchy?
     On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses