Comments mihan has made

  • Tee hee!On Pollan shoots down organic myths at Grist event posted 1 month, 3 weeks ago 25 Responses
  • Umbra,

     

    Interesting points, all... but you don't really answer the question, do you? What is one to do with the thing once it is in one's home?

    On Ask Umbra on corn plastic posted 3 months, 2 weeks ago 19 Responses
  • April,

     

    That's a great idea for beans! I live alone and love beans, but they're just so labor-intensive.

     

    Also wanted to let you know that I tried your blueberry preserves (put some lemon balm in them) and they are (or, more precisely, were) amazing! I've eaten it in yoghurt, on pancakes, and on cheesecake. More next year...

    On Simple summer salads for staying cool and well-nourished posted 3 months, 3 weeks ago 3 Responses
  • Umbra,

     

    "Amps" is shorthand for "Amperes." The Ampere is a unit of current. Thus, one does not have an "amount of amps" any more than one has an "amount of eggs"--- one can have a "number of amps" or an "amount of current."

     

    Having gotten grammar and physics out of the way, I have fretted about this issue. I have (otherwise) no phantom loads but my landlord has installed outlets that have little LEDs to indicate that they are functional. I look forward to your future words of wisdom.

    On Ask Umbra on power-strip alternatives posted 4 months ago 8 Responses
  • April,

     

    For you canning instructions, what size jar are you assuming? Processing time and amount of added acid will be dependent on this!

    On Reveling in the season's tomato bounty, from pasta sauce to easy preserving posted 4 months, 1 week ago 16 Responses
  • Memo to Steyn:

     

    "graduate" as you have used it is an intransitive verb and requires a preposition, preferably "from."

     

    Unless, of course, you mean that the student somehow graduated the high school, which is just silly.

    On Memo to Post: If George Will quotes a lie, it’s still a lie posted 4 months, 1 week ago 1 Response
  • Delightful and informative. And my senior senator got the top score! Go Amy!

     

    As a former professor, I should warn you to expect the grade-grubbing to begin. They'll be knocking on your office door in no time.

    On Grading Senate websites reveals a lack of transparency on climate and energy posted 4 months, 1 week ago 5 Responses
  • If you can't eat dairy, then eat sorbet. It's not trying to be ice cream and just has to taste great for what it is. I fed the following to a friend without telling her it was vegan; she said, "It's really good. It almost tastes like sorbet."

    Chocolate (or Mocha) Sorbet

    This makes one quart of smooth, dark, and lovely sorbet. If you like bitter chocolate you will love it. The kind of chocolate, liquid, and booze are flexible; you can make many different flavor combinations. I've made this with coffee, plain chocolate, and bourbon; also coffee, Green and Black's Maya Gold, and Kahlua.

    1 c. sugar
    3/4 c. unsweetened cocoa
    3 c. water (or coffee to make mocha sorbet)
    3 oz. good quality dark chocolate (flavored if you like; Green and Black's Maya Gold bar is good), chopped
    1 tsp. vanilla
    2 Tbsp. of 80-proof booze (Grand Marnier, Kahlua, rum, bourbon, whatever---if it's not 80-proof, scale accordingly)


    In a 2-quart saucepan, mix cocoa and sugar. Slowly add water or coffee, whisking until smooth. Bring to a boil and simmer for a few minutes. Remove from heat and whisk in the chocolate until smooth. Add vanilla and booze. Chill until cold, then freeze in an ice cream maker. Alternatively, scrape it into a metal pan (like a 9" square pan) and freeze completely (it won't freeze solid because of the booze). Chop half of it into a food processor and process until smooth, then transfer to a quart container. Repeat with the other half and put the container in the freezer.

    On A review of six non-dairy ice creams posted 5 months ago 30 Responses
  • Sibby's Organic Vanilla.


    Or make your own. This weekend, I'm gonna make vanilla custard and honey custard. Yay for ice cream season!

    On A tasting of seven organic ice cream flavors posted 5 months, 2 weeks ago 15 Responses
  • The stuff you own owns you. That's one less (expensive) thing you have to take care of/worry about. I've never had a car (I'm 37), and hope that my first car is a tiny electric car to port my groceries after I've had my hip replaced and can't bike too well anymore.

    Next step---get rid of the cell phone!

    On I sold my car, and I couldn't be happier ... I think posted 6 months, 3 weeks ago 20 Responses
  • "Attendies"? Where's the editor? On the other hand, maybe we should rescue the plant.

    On First day on the job! posted 7 months, 1 week ago 3 Responses
  • Yeah, it's hard to navigate. But we fear change. Personally, I always want things to do less, but let's recall that we all said, "We want [new feature] on Grist." Now they've added that stuff and you're all griping? Me? All I want is a compulsory grammar- and spell-check function. I know that nobody else cares that there is a difference between a noun (e.g., "every day") and an adjective (e.g., "everyday"), but I do, dammit.

    On Welcome to the new Grist! posted 7 months, 4 weeks ago 106 Responses
  • Freaking awesome

    On New Illinois governor recycles Blago's stationery posted 8 months, 3 weeks ago 2 Responses

  • video...

    is why I would never want a Prius. I want a car, not a computer; I certainly don't want a video game. Recently had the opportunity to drive a Civic hybrid (Zipcar), which I liked a lot better---tells you the usual info, plus when you're drawing from the battery or charging it. With bars, not some cute graphic.On Ford starts marketing campaign to emphasize fuel economy in new hybrid posted 8 months, 3 weeks ago 9 Responses

  • Spring?

    We're expecting up to 8 inches of snow today... but I'm looking forward to the foraging! Thanks for the beautiful recipe!On When the season's first edible weeds poke through, it's time for gumbo z'herbes posted 9 months, 1 week ago 8 Responses

  • Ah, school lunch...

    When we moved back to the US, I was utterly appalled (and disgusted) at the things we were served. My mom would often pack me a lunch; I loved it, and would often trade with jealous classmates. My favorite was sushi made with leftover rice and other leftover scraps (including weird things like ham) or just strips of omelette. On For a quick fix to school-lunch woes, pack an appealing salad and dip posted 9 months, 2 weeks ago 5 Responses

  • David,

    Why do you hate America?On Senate hones in on crucial need for country: more cars posted 9 months, 3 weeks ago 6 Responses

  • We need to work less

    Dean Baker is a genius.On Shorter work week as stimulus posted 10 months ago 4 Responses

  • Another simple rule

    Similar to the "shop around the edges" rule is this: don't buy anything that you can eat right away without preparing it in any way. Good: eggs, flour, dried beans, raw meats, pasta, potatoes. Bad: cookies, deli food, bottled juices, etc. There will be exceptions: milk. Probably cheese and bread. But it's a good start. If you process/prepare it, you're not paying someone else to do it, and it's better for you anyway.On How to maintain a green, healthy diet on a budget posted 10 months ago 17 Responses

  • P.S.

    Thanks for the other sources... I'll have to check them out!On Umbra on organic fabric posted 10 months, 1 week ago 17 Responses

  • Ditto on Dharma

    Dharma Trading Co. is great, and close to WA. They have a great environmental "scorecard", which they update. They use recycled materials wherever possible (my last order, which hung out in my cubicle for a few days, was in a box labeled "SYRUP"---it got a number of interested glances) and make organic options available when they can: cotton, help, silk, bamboo.

    Their "natural" dyes are nice, too, though (to their credit) they do point out that often the "natural" dye is worse for the environment than a synthetic fiber-reactive dye (metals in the mordants, etc).On Umbra on organic fabric posted 10 months, 1 week ago 17 Responses

  • Global FUBAR

    Okay, you win.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • Ah! AAAGH!

    I guess that if the Senate doesn't want to have an actual scientist testify, Al Gore is certainly better than Michael Crichton.On Gore to bring climate message to Senate next Wednesday posted 10 months, 1 week ago 3 Responses

  • It's not just for warming

    I think one of the reason most scientists (present company included) prefer "Climate Change" is that it encompasses much more than "warming": drought, flood, etc.

    I like "Climate Chaos" because it conveys that, too. It also sounds more urgent that "change".

    I think "warming" is also limited because it allows deniers to (perhaps rightfully) say, "What's wrong with a little warming?" But it's the other stuff that'll kill ya, even in temperate/polar climes.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • Yikes, indeed...

    I'm jealous. But what I really want to know is: What was the menu?On Grist cooks lunch for America's leading food writer posted 10 months, 3 weeks ago 11 Responses

  • Item #3

    You forgot the other obvious benefit: you'll be less annoying.

    The more electronic gadgets you have, the more you "have to" buy, and the more energy you use.On Some ideas for green resolutions that are achievable, meaningful, and maybe even novel posted 11 months ago 9 Responses

  • earthen damn?

    On Who will be the next victims? posted 11 months ago 6 Responses

  • Excellent suggestion

    Extending the table is a great book for omnivores. The recipes are from around the world and are real peasant food---most of the meat dishes are in the chapter dedicated to holiday/feast dishes, since that's when most people around the world eat meat. I am still working my way through it, but look forward to the other books.On For those resolving to eat better and more locally in 2009 posted 11 months ago 4 Responses

  • ditto to Bart's first paragraph

    If only this were true...On Editing is really a good thing for the blogosphere posted 11 months, 1 week ago 14 Responses

  • "ionized calcium"?

    Uh... Calcium in its non-ionized form is a highly reactive metal that burns. In air. All calcium that we ingest is ionized. If that was a direct quote, I'd suggest not taking nutritional advice from Esther.On Not all fermented dairy products are created equal posted 11 months, 2 weeks ago 5 Responses

  • Politics

    Does this really come as a surprise to anyone? The first thing he had to do was piss off the ultra-leftists. Now his centrist cred is established and folks from all parts of the ol' spectrum will work with him. This is not genius, it's just politics.On Not-so-deep thought posted 11 months, 2 weeks ago 7 Responses

  • delicate question

    But---can (will) they make a burger that is truly medium-rare? Not translucently bloody, but still vibrantly pink?On Best Burger Ever discovered in tiny Ballard eatery posted 11 months, 2 weeks ago 12 Responses

  • He's impressive

    I heard Chu speak last year, and he's unbelievably articulate for a physicist (I say that as one myself), and still articulate for a public figure. He'll be great.On D.C. buzzes about Stephen Chu, Nobel laureate and head of Lawrence Berkeley, for DOE posted 11 months, 3 weeks ago 8 Responses

  • The Onion perspective

    here.On Note to progressives: Your guy won! posted 12 months ago 14 Responses

  • Brilliant

    "If we can save the hummer, we can save America."On Colbert on the Hummer Club posted 12 months ago 3 Responses

  • circular link

    The BackOff.org link comes right back to this page.On Note to progressives: Your guy won! posted 12 months ago 14 Responses

  • Hey---I like my cave.

    But I admit it would be better if Gisele shared it.On Rumors swirl that Brazilian bombshell's NFL heartthrob BF caught MRSA posted 12 months ago 2 Responses

  • climate differences

    You would generally expect Canada's efficiency to be somewhat lower since it is generally colder, and fuel efficiency decreases with temperature.On Inflated fuel efficiency ratings for Canada's cars posted 1 year ago 3 Responses

  • Coleman v. Franken v. Barkley

    The MN senate race, where the DFL and R candidates were separated by less than 0.5 percentage points, triggers an automatic recount by state law. The AP retracted its call in favor of Coleman.On Enviro-backed congressional candidates win a number of seats, but not as many as hoped posted 1 year ago 3 Responses

  • awesome---if only

    On Obama's 100-days energy agenda posted 1 year ago 6 Responses

  • It's time!

    April,

    Thanks so much for this piece! It provided me with the inspiration I needed to make my own kraut, which I've been meaning to try for a while. One of my uncles (of German/Luxemburger descent) makes kraut that we all angle for. He uses an awesome DIY setup in the basement that involves wood scraps and 5-gallon buckets.On When farmers and activists get together, food culture ferments like delicious sauerkraut posted 1 year ago 5 Responses

  • For geeks only

    This really is a very nice decaying exponential, something like:

    approval rating=(100%)*exp(-(time-2001)/4 years),
    where time>2002.On It's almost over posted 1 year ago 1 Response

  • dunno

    I had to re-register with my passport and latest electric bill. The poll worker expressed admiration for my $13.91 electric bill.

    Very exciting! And I got to vote for Keith Ellison!On So ... posted 1 year ago 4 Responses

  • altitude

    I guess elevators must be very slow in San Francisco.On Environmental leaders offer their elevator pitches for Obama posted 1 year ago 6 Responses

  • Aretrea?

    Do you maybe mean Eritrea?

    Reminds me of the Caribou Coffee trivia question that asked about the height of sand dunes in "Nambia."On Will a new administration give us the 'safest food supply in the world'? posted 1 year ago 2 Responses

  • Really?

    Somebody needs to pick up where Dick Cheney left off
    On McCain administration might bring moderates with green cred to Washington posted 1 year, 1 month ago 1 Response
  • Great, basic post!

    I love the way you've broken down your strategy. Another thing I'd add is to PLAN before shopping. I never throw things out because I don't buy things I don't have a plan for. Sometimes I change my plans at the market, but there's always at least a tentative destination for everything I buy at the market.

    But I find Deborah Madison to be way too fussy. I haven't seen it yet, but Mark Bittman's How To Cook Everything Vegetarian is probably more approachable.

    Also, I have tried spreading the gospel of preserving, but I don't think that a single one of the half dozen or so friends I've recruited as sculleries for canning projects have done so without me. I suspect a lot of Mormons feel this way.On How to make a meal from your market basket posted 1 year, 1 month ago 6 Responses

  • Clarification

    Barkley is an Independence Party candidate, not an independent candidate. There are three major parties in MN.On Former funnyman Al Franken talks to Grist about Minnesota's hotly contested Senate race posted 1 year, 1 month ago 7 Responses

  • Holly,

    Occasionally, physicists are female. Usually, these physicists do not have 'staches.On Author and physicist Richard A. Muller chats with Grist about getting science back in the White Hous posted 1 year, 1 month ago 15 Responses

  • Food

    I had just been thinking I should write in about this... I get the whole strip-mined-clay thing, but I have issues with having my cats shit in food, too. I mean, how is this better/different than food-based ethanol? I grew up in a culture where food was food, and not to be wasted.On A review of non-clay cat litters posted 1 year, 2 months ago 32 Responses

  • Control

    How many car accidents are caused by something that one single driver does? [Like a teenager wrapping the car around a tree, for example.]

    The vast majority of car accidents are caused by factors that are not in control of the driver. It's weather, or an animal, or another driver... the illusion of control is just an illusion.On L.A. train collision dismays new riders posted 1 year, 2 months ago 12 Responses

  • Freezing cheese

    It's true---frozen pesto is much better if you mix cheese in right before serving. However, if I'm making pesto as a gift for lazy friends (who I know won't have any acceptable cheese around), I'll mix the cheese in. Better frozen good cheese than (shudder) that stuff that comes in a shaker can, unrefrigerated.On When the basil plants get out of control, reach for the mortar and pestle posted 1 year, 2 months ago 4 Responses

  • Convenience, time?

    I just don't get the "cars increase convenience and save time" argument.

    Although an individual trip may (but doesn't have to) take more time on public transit, on the bus, I can read, nap, or just zone out---none of which you can do while driving. I don't have to look for or pay for parking when I get to my destination. I also don't spend any money or time maintaining a car. If I "had" to get a car (for work), my quality of life and the time I have for doing things I care about (which do not include driving) would plummet.

    The more things you own, the more things that own you. A car is just one more thing to own that sucks up time and money.On Expanded transit can lead to energy independence posted 1 year, 2 months ago 32 Responses

  • Oh no...

    Addictive indeed!

    It seems like Obama just talks more. Or maybe it's just the words I care about? "Democracy" was the only one I typed in that was spoken more by McCain.On SpeechWars posted 1 year, 2 months ago 1 Response

  • Very interesting.

    I'm still thinking about the piece. I somehow don't believe it; I don't want to believe it.

    The larger question might involve changing the ecosystem rather than actual extinctions. Isn't it still bad if an introduced species (like worms used for bait in the upper midwest) causes the ecosystem to change drastically?On NYT critiques alien biology posted 1 year, 2 months ago 27 Responses

  • TTBOOK

    Dan also did a great piece in Public Radio's To The Best of Our Knowledge (I think you can download the podcast). He's also a great storyteller! On New York chef urges people to get back in the kitchen posted 1 year, 2 months ago 1 Response

  • Question

    I have a question that's been nagging at the back of my head for a while now. I mean, I know that the Republicans tell out and out lies---e.g., "our opponent is against producing [more energy]".

    So it stands to reason that the Dems are also telling lies. But what are they? Do I just not notice them?On Republicans revert to base-rallying strategy posted 1 year, 2 months ago 19 Responses

  • Interesting...

    It's like a slow-cooked version of Marcella Hazan's baked tomato sauce. I may have to try this!On A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta sauce posted 1 year, 2 months ago 6 Responses

  • Depressing...

    This reminds me of the problem with early childhood education. My roommate, with an undergraduate degree in early childhood education, worked (full-time) for about 5 years before she broke the $20k/year barrier at a union school. Similar deal: they produce a necessary product but can't earn a living unless they have another job or have a spouse with a job.

    In other news, I just tried your honey semifreddo, and find it a tad too sweet but delicious with toasted almonds.On Can sustainable farming provide a sustainable living? posted 1 year, 3 months ago 26 Responses

  • Solid

    Perhaps the reason you think of Solidarity Forever as plodding and cursory is because you've heard it at conferences.

    I've heard it at many protests and other events, most notably just after winning an exhausting election (in front of management! boo-YAH!), and sometimes still gives me the goosebumps. Even if everyone is singing in their own key, so it sounds like a pub song.On Courage and song at Green Corps training posted 1 year, 3 months ago 4 Responses

  • innumeracy, density

    "I know it's pretty meaningless to all us liberal arts majors"

    Um, not all... some people who are "liberal arts majors" major in physics, chemistry, and so on. Some of these (like me) also study theatre, art, and so on. Some people who are "liberal arts majors" major in things like theatre, art, and so on. Some (though few) of these also study physics, chemistry, and so on.

    Why is it socially acceptable (or worse, "cute") to profess ignorance and incompetence in things scienc-ey, but not socially acceptable to profess ignorance or incompetence in the humanities-ey?

    From my reading (I used to teach physics to reluctant college students), it seems that our friend not-James Inhofe is confusing density with weight... you know, the whole "ton of feathers [not dense] vs. ton of lead [dense, same weight]" thing: one cubic yard of air that we breathe weighs about the same as a quart of water.On Umbra on calculating CO2 weight posted 1 year, 3 months ago 19 Responses

  • Yuck.

    There's nothing good about this race. Franken is a poor sport and a poor speaker, Coleman is slimy, and Jesse is Jesse.

    Jack Nelson-Pallmeyer was my fave. But he was too honest and progressive.On Al Franken talks green jobs while Jesse Ventura threatens to bust heads posted 1 year, 4 months ago 4 Responses

  • I'm sad, none for me

    I just started a new job, and I don't start accruing vacation days until December.

    But I'm with wiscidea. There are always projects around my place I want to do. Maybe I'm just a homebody.

    But if we don't travel anymore, how do we connect to the larger country, let alone the larger world? I feel like it's important to get out of our comfort zones; far too many Americans have never had the experience of being a racial/sexual/cultural/linguistic minority, and I think it's a good experience to have.On Staycation, all I ever wanted posted 1 year, 5 months ago 6 Responses

  • Same old...

    GW thinks a (small) number of things. How many of them are reality-based?On I procrastinate too, but this is ridiculous posted 1 year, 5 months ago 2 Responses

  • salmonella eradication

    I believe one could use the same procedure recommended for cantaloupes (which are notorious breeding grounds for salmonella, we're led to believe): washing in a dilute bleach solution.On Tomato salmonella scare hits the big time posted 1 year, 5 months ago 13 Responses

  • Girlie bikes!

    I have a girly Breezer, and I love her! The stepthrough frame and chain-guard mean that I can ride her in the girliest of girly outfits---the widest, flowiest pants, and the longest skirts (of course, you cant bike in a tight skirt).

    It is more practical than some of the "cruiser"-style bikes, since it's actually meant for commuting and hauling things. They make a 7-speed, 10-speed, and 3 or 4 speed, maybe more.

    I don't have streamers on the handlebars (yet---they are shiny and pretty), but I do have a pink smiley-face sticker covering up the American flag. Don't turn me in.On Umbra on biking in a skirt posted 1 year, 6 months ago 22 Responses

  • Doctors, farmers

    Perhaps you're missing the point: The average age of doctors is not 60, so we won't run out of doctors any time soon.On Much depends on finding a new generation to put dinner on the table posted 1 year, 6 months ago 10 Responses

  • Editing, monikers, recent comments

    No editing---that's what "preview" is for. Sorry, folks---proofread, proofread, proofread.

    We're "Gristas," of course.

    Would it be possible to have, instead of the current "recent comments" format of one line per comment, a formet where there's one line per thread (and maybe a list of the last 5 posters)? For example:

    Apologies and previews (caniscandida, amazingdrx, iodiversivist, fearless leader dave, transient troll)On Grist is cooking up a new site; what do you want to see in it? posted 1 year, 6 months ago 32 Responses

  • My vote

    The triple bottom line ad is very different---it is stylized (monochrome, tiled), in the background, not video, and is humorous rather than tittilating.

    Right?

    This is no more effective than PETA's habit of getting (nearly) naked women to tell people to go vegan.

    "Dick Cheney does the lambada"---thanks for the image. And by that I mean "damn you."On How to get people to pay attention to peak oil posted 1 year, 6 months ago 45 Responses

  • flexibility

    Indeed, the XtraCycle is great. One of the reasons is that the load is relatively low to the ground. If you regularly carry heavyish items, low is the way to go.

    I'm really happy with my setup, which I got before I knew about XtraCycle. I have a rack and two collapsible wire baskets on the rear wheel. The baskets are good for my (canvas) shopping bags. If I need to haul a wide object (like taking a box to the P.O.), I open up both baskets so that they form a wide, flat surface and bungee the box to the resultant platform. I've hauled up to 11 boxes to the P.O. by putting smaller boxes in the baskets and in my backpack and stacking larger boxes on the rack. But if I had to do it again I'd go XtraCycle, because my baskets are relatively short.On Umbra on hauling goods by bike posted 1 year, 7 months ago 11 Responses

  • tough competition

    I might have to check it out, if it edged out the Union of Concerned Scientists book, which I love.On The Betty Crocker's Cookbook of low-carbon living posted 1 year, 7 months ago 9 Responses

  • fluorescent (adj), fluoresce (v), fluorescence (n)

    On Spendy mercury-free LED bulb supposedly lasts 50,000 hours posted 1 year, 7 months ago 9 Responses

  • Questions

    So, how about the push to generate renewable energy where possible and transport it where needed, like generating solar (PV or thermal) in the SW and wind in the central states?

    Would a local system really work for NYC as it exists today, even operating efficiently?On A Pollan-esque energy objective in six words ... and then some posted 1 year, 7 months ago 13 Responses

  • The Hil'

    Well, since you brought up Hillary...

    Did you like how she referred to "clean, renewable jobs" in her "victory" speech last night? My job is renewable, but I don't know if it's clean. It involves dealing with undergraduates.On Celebrate Earth Day by ditching annoying green clichés posted 1 year, 7 months ago 11 Responses

  • I'm with JMG

    I read the article before I read this post. It seemed clear (to me) that Pollan's argument was that personal action alone cannot solve the problem, policy alone cannot solve the problem; both are needed.

    Which is why it is so disappointing to hear politicians (like Barack) say that the best thing we can do is to make more efficient cars. We need to change what we do as well as how we do it. In Pollan's words, changing the cheap-energy way of doing things, not just making the cheap-energy way of doing things more efficient. As citizens, that means not just voting and pestering politicians but also changing how we do things.On Growing your own food is fine, but governmental action is needed, and soon posted 1 year, 7 months ago 11 Responses

  • wheelchairs

    Some people use them to get around in. Because they have to.

    The good old "Cars are coffins" is better.On The unthinkable humiliation of biking, part two posted 1 year, 7 months ago 15 Responses

  • Oh!

    That was delightful. [Especially the skater.] Thanks for passing it along!On What people in malls really want posted 1 year, 7 months ago 4 Responses

  • Swoon!

    On You know who rocks? posted 1 year, 7 months ago 9 Responses

  • that river... the big one...

    Am I the only one who noticed that he doesn't know where the Mississippi river is?

    But seriously, one of the things I didn't like about An Inconvenient Truth was the overemphasis on change-the-light-bulbs solutions, so this is definitely a step in the right direction.On Al Gore at TED posted 1 year, 7 months ago 18 Responses

  • DUI

    Where I live, it's basically me (the eco-freak) and the DUIers who bike for transportation. That's why the only two bike racks in town are in front of the co-op and in front of the bar.

    Sigh.On 'State Farm can get you back behind the wheel' posted 1 year, 8 months ago 10 Responses

  • funnies

    The Gore rumors were funny, but I think this is the best eco-April-Fool's joke ever.On Coal and bottled water -- better together! posted 1 year, 8 months ago 5 Responses

  • Green Corps

    Erik,

    I actually did consider Green Corps... but I'm just not that mobile (can't pick up for a couple months, then move somewhere else), plus... I'm 36, have a PhD in climate science, and was a union organizer for 5 years (the aforementioned "volunteer" experience, that was like a 0.33FTE job). I expect I wouldn't learn a whole lot, probably not enough to make all that moving worthwhile.On Send your questions for the National Green Jobs Conference posted 1 year, 8 months ago 20 Responses

  • Alternatives

    Canis, I have to disagree with you on the power cords. Part of the strength of this entry (compared to the B&W one) is that a choice is clearly presented. I also like the asymmetry of the up/down cords. Maybe it's because I'm a Pisces.On Students create body paint images for anti-coal contest posted 1 year, 8 months ago 7 Responses

  • Sell it

    The average car costs around $0.52/mile to drive. The average car gets driven about 12,000 miles/year. So the average car costs roughly $6,000/year.

    For a 50-week-a-year, 40 hr-a-week job, that comes out to $3/hr.

    Ditch the car and even if you pay $8 round trip for public transport (and didn't pay for marking before) it's a $2/hr raise.On California vehicles to get global warming stickers posted 1 year, 8 months ago 15 Responses

  • Two questions

    Kevin,

    I've been thinking about getting into environmental/climate organizing, but have two main problems. I want you to find out and tell me how to get around them:

    (1) I don't have a life right now, but I want one. How can I find an organizing job that doesn't burn me out? I'm not a college kid anymore, I want an adult job.

    (2) I have a lot of organizing experience, but it was (almost) all as a volunteer. How do I successfully convey that skilz acquired as a volunteer are just as transferable as skilz acquired as an employee?On Send your questions for the National Green Jobs Conference posted 1 year, 8 months ago 20 Responses

  • ironing

    I ironed everything when I lived in the equatorial rain forest. There are flies that loved to settle on drying clothes (no dryers, of course) and lay eggs, which would then hatch and burrow into your skin. You then had to pick them out with a knife or a needle. The only way to be safe wast o iron everything. You haven't lived until you've worn air-dried, ironed skivvies.On U.N. says: Don't iron your jeans posted 1 year, 9 months ago 5 Responses

  • My pet peeve, too

    Thank you for bringing this up. It does cause undue confusion, largely (I think) because people have difficulty thinking about net rates of change. I always tell my students to think about their checking account balance: rate of change of the balance is the rate of input minus the rate of output:

    CO2 gain/year=CO2 input/year - CO2 output/year

    If you want CO2 levels to be constant, the input and output must be the same; if you want CO2 levels to decrease, the output must be higher than the input. Currently, input is about half of the output. The output is by plants and chemical/weathering processes (google "carbon cycle"); Sam correctly says that this mostly occurs in the lower atmosphere but inexplicably says that it's "obvious" that CO2 cannot be well mixed into the stratosphere, which is neither obvious nor true.

    The real problem is that it would be wrong to conclude that we simply need to cut CO2 input in half (to equal current output), because a lower CO2 concentration in the atmosphere will make for a reduced output.On Tackling the biggest source of climate confusion posted 1 year, 10 months ago 11 Responses

  • effective?

    They don't even get the title right.On Idiot protest or brilliant parody? posted 1 year, 10 months ago 5 Responses

  • Carheads

    Isn't this a little like those "eat whatever you want and still lose weight" diets?

    Personally, I'd be happy if noone had a car for transporting their body and groceries around. I got hit by a Jeep on Saturday driven by a woman who wasn't looking for not-cars. Fortunately, she braked just before she hit me and there were plenty of witnesses, so I'm fine except for two gigantic bruises on my leg. The bike needs a tune-up, though.

    Besides, cars allow for suburbia to exist (maybe good, maybe bad), but they also allow for segregation. What's to like?On The privileged attitude of the motorhead posted 1 year, 10 months ago 28 Responses

  • Sorry, Canis

    I strongly suspect that whatever anti-"fly-over country" prejudice really exists is mostly on the California end.

    I grew up on the East coast and have the misfortune to return occasionally, and I can assure you that the bicoastal mentality is just as alive on the East Coast as in CA.

    In NYC, visiting the GF, I told a friend of hers that I lived "in Madison." She said, "Where is that?" Um, excuse me? It's a state capital, and where a lot of "coasties" come to school to party far away from their parents?

    In fact, I seem to recall that after the late-2004-event-of-which-we-try-not-to-speak a number of Gristmillistas suggested taking away all the (mid)western senators and redistribute them to the coasts.

    Myself, I like to visit CA as much as the next girl, but hope to never have to live there.On An Iowa chef takes issue with Time's Joel Stein posted 1 year, 10 months ago 18 Responses

  • Converts, _The Revolution Will not be Microwaved_

    I really loved Sandor Ellix Katz' book (I think it came out last year), The Revolution Will not be Microwaved.

    In his section on eating roadkill and other "found" animal protein (bugs, etc) his friend who started a roadkill 'zine was a former vegan. I believe one of the VTOs (vegan-to-omnivores) even had "vegan" tattood on his body.On Why Omnivore's Dilemma should be avoided posted 1 year, 10 months ago 22 Responses

  • the eighth sign

    Um... yeah. I think I forgot about that verse in Revelation.

    I have friends who manage to cram two car seats (and two kids, and sometimes a small adult squished in between) and a portable DVD player in their Prius. They drive to KY in it (from WI). It works just fine. There hasn't been any fratricide yet.On The Chrysler Town & Country freaks me out posted 1 year, 10 months ago 15 Responses

  • In defense of bulges

    Yeah, sindark, you're no fun.

    The backpack is also important for transporting delicate items, my ass being a very good shock absorber.On British supermarket expands bike-trailer program posted 1 year, 10 months ago 4 Responses

  • Speaking of hungry...

    Thanks for the links! I enjoyed the film, even though it made me ravenous.On Edna Lewis, late doyenne of traditional southern fare, in Gourmet posted 1 year, 11 months ago 3 Responses

  • The Experts, James Watson

    At first, I was uncomfortable about this post because it seems to make the same argument that many of us make about climate; i.e., that laypeople should trust the "experts."

    But I think the point is more that most of the people on the list are no more believable on the issue of climate than the rest of y'all. I may know about climate, but would you trust a book review written by me? You might be wrong to.

    James Watson recently said that people of African descent are, according to "tests," not as intelligent as others. Of course, he doesn't mention that we're all of African descent.

    From cnn.com, who need a new editor, or simply a better spell-checking program:

    The controvery began with an October 14 interview Watson gave to the Sunday Times, which quoted him saying he was "inherently gloomy about the prospect of Africa" because "all our social policies are based on the fact that their intelligence is the same as ours, whereas all the testing says not really."

    Watson also asserted there was no reason to believe different races separated by geography should have evolved identically, and he said that while he hoped everyone was equal, "people who have to deal with black employees find this is not true."

    The biologist apologized "unreservedly" Thursday for his comments and said he was "mortified" by the words attributed to him.

    "I cannot understand how I could have said what I am quoted as having said," Watson said during an appearance at the Royal Society in London. "I can certainly understand why people, reading those words, have reacted in the ways that they have."

    "To all those who have drawn the inference from my words that Africa, as a continent, is somehow genetically inferior, I can only apologize unreservedly. That is not what I meant. More importantly from my point of view, there is no scientific basis for such a belief."

    On NYT's Revkin gives Inhofe a pass posted 1 year, 11 months ago 66 Responses
  • Roz,

    Don't you have a job or something?On The gallery of gingerbread photos is up posted 1 year, 12 months ago 3 Responses

  • bourbon can do everything!

    "whose"-->"who's"On Organic bourbon posted 1 year, 12 months ago 4 Responses

  • Biking in the snow

    When I left home Saturday morning it wasn't snowing yet. When I biked home, it was coming down fast and there were already a couple of inches on the roads. I just took it slow and enjoyed the quiet and the slight squeaking my tires made on the freshly fallen snow. Lovely.

    BioD,

    It may be time to keep the sandals indoors.On Holy December, Batman! posted 1 year, 12 months ago 4 Responses

  • reuse before recycle

    Definitely reuse before dumping it. I keep frying oil in a jar (labeled "sweet-safe" or "not sweet-safe") in the refrigerator. I then use it as cooking oil for other purposes, frying and otherwise, like banana bread (if it was donut-frying oil) or sauteeing. It takes a long time to use it up, but then again, that tends to limit how much fried food you make... not a bad thing, right? I've never had to actually throw any out because it was too old, and I've had used frying oil in the fridge for at least a year at a time.On Umbra on used cooking oil posted 2 years ago 12 Responses

  • Every day is BND...

    in my house. I bought two loaf pans to make my holiday gifts with. I don't give purchased items as holiday gifts. Usually, I give food.

    Here's the basis: I bake many loaf cakes (one for each gift) of different kinds (4 of each, since 4 pans fit in my oven). Then I cut each in thirds, and "reassemble" a whole loaf from three halves: three cakes in one. It makes a very nice gift. When I estimated my ingredients cost at $120 (nuts are freaking expensive!), I choked; on the other hand, that money would only buy a few gifts. Everyone wins!On Don't forget posted 2 years ago 4 Responses

  • when the wind blows

    The wind speeds near the surface peak during midday (~1 pm local time); those aloft (higher than about 100 yards) have their minimum at this time and peak around midnight.

    So, theoretically, if you made your turbine 100 yards tall, the power generated would be fairly steady during most of the day. Fortunately, this is not what we want to do.

    That hamster is devastatingly cute.On Innovative idea may reduce renewable energy costs posted 2 years ago 8 Responses

  • mat,

    I'm sorry you live far from the transit system, but (a) not everyone does and (b) by driving to work, you waste 80 minutes a day you'll never get back. I commuted to H.S. in the city (from MD) every day, and that extra few minutes of cramming time in the train (and on the escalator---I was an efficient crammer) helped me through high school. My Metro commute was at most 1/3 of the time it would have taken to drive, waiting at every light and sometimes in between, all the way down CT Ave. I also took classes at the U of MD, a 1.5-hr commute one way, and got tons of interesting reading done (as well as, ahem, cramming). Instead of driving for 1.5 hrs a day, I read for 3 hours a day. No contest!

    But the bottom line is, you seem to think the current system cannot be changed, and that where people live is dictated by some sort of lottery. The vast majority of people make a choice about where to live and whether to drive or not.On Metro is succeeding, but like all public transit systems, it needs our support posted 2 years ago 11 Responses

  • TP and cats

    If you have cats who are inclined to bat at things (as most are), the TP has to unroll from the back or the whole roll will be on your floor in no time, in a billowy pile.On A review of recycled toilet-paper brands posted 2 years ago 21 Responses

  • Not a bad thing

    If you're going to get a reaction like that, best it be from J.S. He's a fruitcake and an embarrassment.On Grist: not yet universally beloved posted 2 years ago 1 Response

  • I hate Halloween

    It was never part of my culture growing up, and I just don't get it. To me, it's consumerism at its worst: people expecting something for nothing: often, "trick or treaters" are teenagers who show up, sans costume, and wordlessly open up a pillowcase already full of refined sugar and excessive packaging. I just turn out my lights and read a book.On Does this Halloween skepticism make me a curmudgeon? posted 2 years, 1 month ago 7 Responses

  • Have you tried Reiki?

    A friend kept her car going for at least a year past its useful life by performing Reiki on it to get it started.

    Could work, you never know until you try.

    It sounds like you just need a small but capable car. Since you don't drive it that often, it doesn't make sense to get a hybrid; a new-to-you car will have a lesser environmental impact than a new hybrid.

    Don't get something bigger (forget the Escape!)---as soon as you do, you will rearrange your life so that you "need" a bigger (less efficient) car. It's one of the reasons I haven't gotten a car yet.On Tell BioD what car to buy posted 2 years, 1 month ago 27 Responses

  • soup vs. stew

    I think the difference is in how it is eaten, which is influenced by the seasoning. A soup is something eaten as is (or with some bread to dunk at most), while a stew is ladled over noodles (like Cincinnati chili, stroganoff, etc) or rice (Brunswick stew) or some other starch before eating.

    Or it could be the stuff:liquid ratio, as the USDA seems to think, but I don't think that's as useful a definition.

    But this should not be a matter of legislation:

    According to the US Department of Agriculture, in addition to beef, a beef stew must contain 20 to 30 percent potatoes, eight to 14 percent carrots, and at least three percent peas.

    What if I like celery root instead of peas? Good god.On Soup bleg posted 2 years, 1 month ago 5 Responses

  • Chocolate?

    You didn't get to go to Betty Jane's, did you? Wonderful ice cream and candies. They make dark-chocolate-covered malt balls. Yum!On ... we're off to St. Louis posted 2 years, 1 month ago 1 Response

  • Global warming/climate change

    This underlines why some people like to call what's happening "global climate change" rather than "global warming." I know it's not the enviro thing to do, but it's more accurate: what's happening is that some places will get more rain while others get less. That's the "change" part.

    While RR may be quite right, that doesn't take away from the fact that some regions are getting drier: s/he doesn't actually address the point being made. I imagine that your average Australian farmer would take offense if you told him/her to not worry, somewhere else is getting wetter.On 2007: A record-setting U.S. drought year posted 2 years, 1 month ago 22 Responses

  • Free market and property rights...

    would be great tools if everyone had the same amount of money and property, within an order of magnitude.

    I'm with davedenali.

    (Speaking of which, and quite coincidentally, I'm eating some stollen with my coffee this morning. Yum! Fruitcake!)On An interview with Ron Paul about his presidential platform on energy and the environment posted 2 years, 1 month ago 55 Responses

  • Kaela,

    I'm with you on the unnecessary "pause" commas. A certain person (whose writing I am often unfortunate enough to edit) is fond of these, but then doesn't put commas in where they really should be. Drives me crazy.

    He also mixes up his "line" punctuations: hyphens, minus signs, en-dashes, and em-dashes are all interchangeable to him. On OK, so it's Saturday now -- still time for a tune about punctuation posted 2 years, 1 month ago 29 Responses

  • Brit English

    Sadly, since I went to British schools until college, I cannot spell worth a damn and realise that I am always analysing things incorrectly.

    Still, would it kill anyone to include an extra comma for clarity?On OK, so it's Saturday now -- still time for a tune about punctuation posted 2 years, 1 month ago 29 Responses

  • Series comma, all the way!

    Oh, god... you've struck a nerve. It drives me insane, to drink, and up the wall that the NYT doesn't use it... they edited it out of a letter of mine that they printed. The gall!

    While "A, B and C" is strictly speaking correct, it is easier to read the series comma. For example, when reading a list, the comma signifies the end of an item in the list:

    "pina coladas, walking in the rain, and sun."

    "pina coladas, walking in the rain and sun."

    The first is unambiguous, the second is not!

    "literature, environmental justice and politics, and walking in the rain."

    Here, the absence of a comma between "justice" and "and" signifies to a reader (who expects the series comma to be used, as it should be) that "justice and politics" both belong to "environmental," and that there is another item coming. If a person doesn't expect the series comma to be used, they have to read until the end of the sentence to parse it correctly.On OK, so it's Saturday now -- still time for a tune about punctuation posted 2 years, 1 month ago 29 Responses

  • Poor clinic locations

    People who plan clinics assume that everyone drives. Never mind the fact that some people don't have a set of wheels, how about the fact that when you're not well enough to go to work you shouldn't be driving a lethal weapon?

    The other problem is that many of the clinics are now in the outskirts of the town ("lots of parking!") and therefore very difficult to get to. While I was undergoing PT, the clinic moved from downtown. The new place was about an hour away by two buses, the second of which ran every 60 minutes during rush hour and every 90 minutes during the rest of the day. If my PT was late, I'd have to either waste well over an hour sitting in the clinic, waiting for the next bus, or just cut my visit short. A 30-minute visit would take hours.

    I complained to the receptionist, who said, "oh no, the bus does come here." When asked how often, of course, she had no idea.On My brush with medical reality, on a bike posted 2 years, 1 month ago 6 Responses

  • interview

    I heard the original interview on the radio, and it's quite fascinating. Worth a download.

    This would be more insanely cute without the chain, but it is still almost unbelievably cute.On Large wild animals frolic, elicit ooh's, aah's posted 2 years, 1 month ago 3 Responses

  • Bed death

    And the "attached" greenies aren't allowed to get freaky?

    So that's why I resist attachment...On On Oct. 17, Grist is throwing a bash in Seattle -- you're invited posted 2 years, 1 month ago 1 Response

  • Ah, Jake...

    During the '04 election, I lived in a "swing" state, and the best auto-dial voicemail message I got was from Jake (swoon). He told me to vote democratic.

    I also got a call from Bill Clinton, telling me the same.

    And look how that turned out. Sigh.On A candidate I can really get behind posted 2 years, 1 month ago 3 Responses

  • wha?

    "places like The Philippines"? So, you're a racist, too? If anything, "places like the Philippines", (where plant and animal food sources and fresh water are abundant and there is no need to heat homes) should stay on the map and most of the US should revert back to natural habitat.

    Good god, I can't believe I fed it.On Subsidized power leads to energy waste posted 2 years, 1 month ago 4 Responses

  • Nomenclature, training

    Fred Singer is in fact an atmospheric physicist, but he doesn't really have any credibility in the atmospheric physics community.

    "atmospheric physicist" is quite correct, by the way. Atmospheric is an adjective. Like nuclear physicists, or experimental physicists, etc.On How climate skeptics like Fred Singer operate posted 2 years, 2 months ago 3 Responses

  • Present obvious

    He also likes to use what we used to refer to as the "present obvious" tense. For example, his comments on the Jena protests:

    "All of us in America want there to be, you know, fairness when it comes to justice."

    Sigh.On Press struggles to write something interesting about vacuous Bush speech posted 2 years, 2 months ago 4 Responses

  • missing a point?

    Does it matter if it's kids or adults doing the pumping? The bottom line is, we're paying poor people to do things the hard way because we want to do them the easy way.On A clean tech firm accuses a carbon credit nonprofit of forcing kids to do fieldwork posted 2 years, 2 months ago 4 Responses

  • Urban bike parking

    This might be harder in larger urban areas, but the Madison, WI airport just has a "two-wheeled parking" section in the lot, with a few mopeds and a tangle of bikes locked to the rack. It seems like it just shouldn't be that hard.On Business travel, Bike Friday, and the Spokane airport posted 2 years, 2 months ago 4 Responses

  • Efficiency

    This house should no more be certified than the should get credit for reducing "greenhouse gas intensity."

    If you're polluting, you're polluting, no matter how efficiently you're doing it.On Should USGBC certify a 15,000-sq.-ft. home as green? posted 2 years, 2 months ago 40 Responses

  • Saturdays

    Ummm... because if it were a weekday there wouldn't be enough buses, unless they put a bunch of other buses into service, which would cost money, and who wants to spend money to help people discover how they can help clean up the environment? Just a thought...On Residents in over 100 Chinese cities urged to walk, bike, or use public transit this Saturday posted 2 years, 2 months ago 3 Responses

  • agreement

    If environmentalism means anything, it should mean that we don't make choices that are excessively resource intensive and polluting

    We all agree. [Except noone agrees on what "excessively" means; to most people (myself included in with all the vegans), "excessively resource-intensive" means "more resource-intensive than my choices."]

    eating animal products is hugely resource intensive and polluting.

    We all agree. The same goes for driving, having big houses, owning lots of stuff in general, and flying in airplanes. Right? So we all try to do less of these things. That's why/because we're environmentalists. Pretty much everyone (certainly all of us, typing away on our computers) do some of them.

    What if that was rewritten as:

    airline travel is hugely resource intensive and polluting.

    Now, following PETA's logic, we would conclude that you cannot fly in airplanes and call yourself an environmentalist. On Veganism: All or nothing? posted 2 years, 2 months ago 30 Responses

  • NEWS FLASH: we all agree

    "Eating dead animals in this country is bad for the environment, the evidence is absolutely overwhelming. People who disagree simply refuse to face the facts."

    None of us disagree with you. Did you read the letter at all?On Animal-rights group makes the stupid claim that enviros must be vegetarians posted 2 years, 2 months ago 208 Responses

  • Waiting...

    Likewise, most environmentalists drive cars from time to time, even though we know driving is bad for the environment. This doesn't mean we're not environmentalists -- it means we live in the real world.

    I'm still waiting for someone to explain how "you just cannot be a car-driving environmentalist" is any different from "you just cannot be a meat-eating environmentalist." How many who say the latter deny the former? My guess: most.

    Transportation accounts for the largest and fastest-growing chunk of US greenhouse gas emissions, sez the EPA. On Animal-rights group makes the stupid claim that enviros must be vegetarians posted 2 years, 2 months ago 208 Responses

  • Incompetence, conflation, "vegetarians"

    I am incapable of growing vegetables (I've tried... the only thing that has survived over the years is the third rosemary plant, and I wouldn't exactly say it's thriving). Does that mean I should not let others do it for me?

    We all know (or are ourselves) people for whom a purely vegetarian diet works well. But is it so hard to accept that everyone's body is different? Why does "it works fine for me" suffice as evidence that everyone should? I'm a morning person, yet many struggle daily with the usual diurnal cycle. Whatever, their bodies are different. Is that so hard?

    If you argue on a moral basis, that's even worse: everyone should share your morals? Hello, religious right!

    Unlike Canis, I am tired of Pandu's ad hominem (ad feminem? We do not know how Umbra identifies, though we suspect female, from her discussions of feminine hygiene products) attacks.

    I, too, am confused how "I eat meat I buy from my neighbor" provokes the response "but factory-farmed meat is evil." So everyone agrees... good!

    True story: I was on a road trip in SD with a strict vegetarian. Naturally, we ate almost all our meals in camp (the other options being starvation or endless grilled-cheez sandwiches). On a rare restaurant adventure, we overheard the people in the next booth asking [I'm not making this up, I swear] for "vegetarian dishes, like maybe something with shrimp?" It was all we could do to not actually laugh out loud.On Umbra on vegetarian remorse posted 2 years, 2 months ago 38 Responses

  • Oh!

    And I thought I was dying my hair for fun.

    I agree with Canis about the color, though, especially if you are of some Asian heritage. Green just makes me look yellow (usually not what I'm going for).

    I did get away with dying my hair a nice green-blue one time (a color called "fishbowl").On Danish model plans to go (quite literally) green posted 2 years, 2 months ago 5 Responses

  • Doctors?

    Ummm... why not ask your doctor? I have two friends who used to be vegetarian but are no longer (strictly) veg on the advice of doctors*. One because of mental health, the other for physical. Neither eats meat regularly, but they feel better (the depressed one no longer needs meds). I also know people who feel better after going strictly veg.

    Bottom line? None of us can assess Jaime's situation, physically or morally. That's why Umbra suggested guidelines for doing that.

    * I should mention that these were doctors in hippie towns (Santa Cruz, CA and Madison, WI) and probably not anti-vegetarian.On Umbra on vegetarian remorse posted 2 years, 2 months ago 38 Responses

  • "moving parts"?

    Unless batteries in electric cars are very different from any other kind of battery, they share with capacitors the "added bonus" of having no moving parts.

    Unless you were comparing them to the internal combustion engine, in which case that is definitely not made clear in the sentence.On Ultracapacitor company claims it will revolutionize electric cars posted 2 years, 2 months ago 9 Responses

  • Slowing the earth

    On the other hand, the melting of the polar ice caps and the accompanying equatorward redistribution of mass will make the earth rotate slower.On It's time to stop accepting the claim that we 'can't' switch to renewable energy posted 2 years, 2 months ago 21 Responses

  • Correction

    I believe that, according to Grist, coal is the sole enemy of the human race, not merely one of several.On How does Edwards' union support mesh with his ambitious climate-change platform? posted 2 years, 2 months ago 12 Responses

  • Wow

    These animals are so beautiful, it literally made me weep.

    I recently made a stuffed sea turtle (out of old recycled cashmere sweaters) for a friend's one-year-old... I hope that when she grows up it's not a fantasy creature.On One lucky sea turtle released back into the wild posted 2 years, 2 months ago 3 Responses

  • "We"?

    Who is the rest of this "we" who thinks the planet will start cooling soon? Or is he feeling particularly regal?On Alaskan senator invents new theory of global warming posted 2 years, 2 months ago 13 Responses

  • The Onion

    Ah, that was brilliant.On Al Gore on making room for outrage posted 2 years, 2 months ago 3 Responses

  • life, sans refrigeration

    "life without refrigeration means lots more food spoilage and waste and disease"

    Um, no... it just means that you spend more time foraging and cooking, and cook more efficiently.

    Also, remember this?On Smeg me posted 2 years, 3 months ago 12 Responses

  • Cause and effect? Q & A?

    "Uncovered was the shocking news that people are not, in fact, using offsets as an excuse to indulge in other bad behaviors."

    I don't understand where in the data you find this information. I mean... duh: people who care about the environment show it in many different ways (many of them listed). The survey asked what people did to preserve the environment, not why they purchased offsets. If you want to know the latter, then you have to ask that question.On Offset customers don't buy offsets to justify their other behavior posted 2 years, 3 months ago 37 Responses

  • BioD and DR,

    BioD:

    Many countries rape their environments because of our rampant consumerism, not theirs. Trade deficit, anyone?

    DR:
    "all it does is divert some consumer dollars to a good cause."

    That's not "all" it does. The point is that it probably encourages more consumption than would otherwise occur, having a zero-sum effect. For example, for most people, when they get a raise at work, they start spending more money. If you have a hybrid car, you might feel justified in driving more, so that your net fuel use remains about the same. Etc.On Apparently no one is immune to greenwashing posted 2 years, 3 months ago 32 Responses

  • Nuance

    I think the problem is one of nuance. People want to know: is biodiesel good, or is it bad? Like: is organic good, or is it bad? They don't want to differentiate between this biodiesel (produced locally from old fryer grease) and that (produced by ADM from soy grown on former rainforest).

    Having said that, I'd take a bike-sized version of that sticker...On 'Biodiesel' is looking worse and worse posted 2 years, 3 months ago 21 Responses

  • shopping and the "stuff" diet

    I disagree that people won't be encouraged to consume more if presented with "green" options. I know many people who have bought things that they wouldn't have otherwise because they were "green." I've done it myself... who hasn't? If I'm on the fence about buying something, its being organic sometimes puts me over the edge. It's marketing. More stuff is more energy and more space to store it and more energy.

    I just moved to a new apartment, and though I have very little stuff (according to my delighted friends), I still feel like I have too much. So I'm going on a "stuff" diet.

    For a couple of years, a friend got rid of one item every day. It couldn't be something that was new and he'd get rid of anyway (like a magazine from last month), it had to be something that he'd had for a while (like a three-year-old magazine). I think I'm going to do that every week, and see where that gets me. Anyone care to join me?On Apparently no one is immune to greenwashing posted 2 years, 3 months ago 32 Responses

  • skin cancer

    Cool, but I was surprised by how tanned many of them were... lots of white buns and brown backs. Haven't they heard of skin cancer?On A little skin for ice shrinking thin posted 2 years, 3 months ago 3 Responses

  • Too easy

    The self-righteous "enviro" clearly lives in a remote mountain abode and drives everywhere for everything in something that gets 12 mpg, and the "globetrotter" flies everywhere.On You know what they say about enviros with big feet ... posted 2 years, 3 months ago 3 Responses

  • Uh...

    The University of Maryland is on your list, but not Northland College, "the environmental liberal arts college"?On 15 Green Colleges and Universities posted 2 years, 3 months ago 62 Responses

  • summer cooking

    Roz,

    I probably won't try this one, but I made your mom's blitz torte (with fresh raspberries) last weekend and it was well received. My wrist is still sore from all the whisking, though.On On blueberries, zucchini, and dragon slime posted 2 years, 3 months ago 8 Responses

  • Hmmm...

    Maybe your tap water tastes better than mine, because sometimes it's so chlorin-ey I almost gag.On Water, that is posted 2 years, 3 months ago 11 Responses

  • My bike!

    That's her! I love her.

    I don't have a car, so it seems weird to pledge when I am car-free seven days a week.

    But if you do enter... I can vouch for the bike. She's kind of a tank (i.e., not built for speed), but very sturdy and good for girly outfits: she has a chainguard, so you can wear the flowiest pants and girliest skirts without fear. I have two baskets on her, and, with the help of a bungee cord, can haul a surprising number/size of items.On Go car-free, win stuff posted 2 years, 4 months ago 2 Responses

  • San Pellegrino

    is delicious and appropriately expensive. If regular bottled water carried an appropriate cost, people wouldn't drink it so much.On Water, that is posted 2 years, 4 months ago 11 Responses

  • My sympathies to the poor girls:

    "We'd love to have more," Michelle said, referring to baby girls. "We love the ruffles and lace."

    Ummm... if my mother had dressed me in ruffles and lace as a child, I may have turned homicidal by nine.

    I hope the girls turn into fire-breathing butches.On Yup, the Duggars do it again posted 2 years, 4 months ago 3 Responses

  • Tory Miller...

    is on my shit list. On more than one occasion, he's bought out something at the farmers' market that I wanted.

    Okay, I'm not really that bitter. But still.On 15 Green Chefs posted 2 years, 4 months ago 25 Responses

  • the onion

    Senate Carpool 'Forgets' To Pick Up Feingold AgainOn A gender fender mind-bender posted 2 years, 4 months ago 12 Responses

  • Cool link!

    Where I am for the summer (and walk/bike everywhere) got a 92, where I normally live (and also walk/bike everywhere) got a 42. People are just lazy.

    The data are old, though; a bunch of the places listed haven't been open for many years.On Walkable town centers are hip posted 2 years, 4 months ago 45 Responses

  • carbon-neutral

    Edwards' campaign is carbon-neutral, no?On Lots of good answers posted 2 years, 4 months ago 13 Responses

  • gap in the door

    We should care about this legislation, no matter how weak-ass, because it will instill in businesses (and the national psyche) the idea of paying for emissons.

    Once we get used to the idea, the price can be increased.

    Same reason unions don't make what seem like tiny concessions: if you start paying (even a tiny amount) for something that used to be a free benefit, the employer is free to ratchet the price up and up in subsequent negotiations.On But what will it look like? posted 2 years, 4 months ago 8 Responses

  • savory smoothies

    Throw in the blender:

    • a sprig or two of a green herb (parsley, cilantro, basil, etc)
    • salt and pepper to taste
    • optional: other seasonings (I like cilantro+salt+pepper+cumin)

    Fill 'er up with kefir (or yoghurt), blend, and chug.

    You can also add a tomato, bell pepper, cucumber, etc. Tomato-basil is a nice combo. Very tasty, low-calorie, and replenishes salt after a summer ride.On Organic cherry tomatoes are amazingly good posted 2 years, 4 months ago 10 Responses

  • Yes.

    On Gross posted 2 years, 4 months ago 4 Responses

  • Sungolds! And smoothies! Yummer!

    The only cherry tomatoes (sungolds) I buy are from a guy at the Dane County Farmers' Market. He supplies all the fancy restaurants. Friends who don't care about food readily acknowledge that they're the best they've ever eaten; one friend wonders if they actually contain crack cocaine.

    The secret: he simulates drought conditions to stress them and concentrate the flavor. They cost $5/pint and are worth every penny. He says they're more delicate than other cherry tomatoes, but they do taste better.

    I also loves me the smoothies, and have started making savory ones with a kefir base: tomato-basil, tomato-cilantro-cumin, etc. So good and refreshing! Enjoy your veggies.On Organic cherry tomatoes are amazingly good posted 2 years, 4 months ago 10 Responses

  • 'shrooms and umami

    "I once made a lasagna with strips of sauteed porcini instead of noodles, and it remains one of the most ecstatic gustatory experiences of my life."

    Oh. My. God. I have a new quest.

    Mushrooms also taste "meaty" because they contain umami, the "fifth taste" (along with sweet, salty, sour, and bitter).On On the difficulties of going veggie posted 2 years, 4 months ago 65 Responses

  • No-good drunks

    Sweet Potato-Bourbon Buttermilk Donuts

    Adapted from the new Joy of Cooking. Basically, I like to substitute bourbon for some of the liquid in recipes (in this case, buttermilk). I like to make these for my friend who hates sweet potato (she loves these).

    1 c. mashed sweet potato (nothing else added)
    3 3/4 c. flour (I use some whole wheat)
    2 1/2 tsp. baking powder
    1 tsp. salt
    1/2 tsp. baking soda
    1/4 tsp. grated nutmeg
    1/2 tsp. ground cinnamon
    (about 1/2 c. finely chopped pecans if you like)
    2 large eggs
    2/3 c. sugar and/or firmly packed brown sugar
    3/4 c. buttermilk
    1/4 c. bourbon
    1/4 c. (1/2 stick) unsalted butter, melted
    1 tsp. vanilla

    Whisk flour, salt, soda, baking powder, cinnamon, nutmeg, and nuts (if using) in a bowl. In a separate bowl, whisk eggs until foamy. Add sugar(s) gradually, beating well. Stir in buttermilk, bourbon, butter, and vanilla until blended. Stir in mashed potato. Add dry ingredients and stir just until incorporated.

    Drop into hot oil (360 degrees F) that is at least 3/4" deep (1" is better). Brown on both sides, turning once if necessary (they tend to turn themselves over part way through). Drain on paper towels. Dust with powdered sugar if you like; I just serve them right away.

    This makes a lot of donuts---but you can always put the rest of the batter in the fridge and fry them up for breakfast the next few days. There's nothing like freshly fried donuts for breakfast.On On the difficulties of going veggie posted 2 years, 4 months ago 65 Responses

  • "toxins"? donuts="processed"?

    While I agree that we, as humans, can choose (to try) whatever diet we want, we did evolve as omnivores, and describing all animal products as "toxins" is a judgment, not a description. We may be evolving to become vegetarians, but we're not there yet.

    I do feel hungry sooner after a vegan meal. I think it's mainly animal protein that makes you feel full, though, not necessarily meat. If I have a long day ahead, a couple of eggs for breakfast are delicious and keep me going.

    Donuts and fries aren't "processed" by definition. Anything can be processed, but we can choose not to purchase them. Michael Pollan's definition of "food" is something your grandma would recognize as food; mine is that if you could make it at home (bread, yogurt, jam, sausage, etc.) it's food; if not, its not (anything containing HFCS, "hydrolyzed soy protein", or hydrogenated oils). My sweet potato-bourbon donuts are definitely not processed, but they are both delicious and bad for you.On On the difficulties of going veggie posted 2 years, 4 months ago 65 Responses

  • Whole Foods shoppers

    I don't shop at WF, but some of my best friends do. Some of them shop there (and not a local coop) because of convenience or (perceived?) lower cost (e.g., in the Boston area). But many people do because they really don't have a choice: if you want organic groceries in many urban areas (e.g., in Chicago)... WF it is.

    Frankly, many of them just don't care about WF's appalling labor record. I just talked with a friend I met through the labor movement, and he gushed about WF. It was weird.On Why the FTC is right to block Whole Foods' buyout of Wild Oats posted 2 years, 4 months ago 28 Responses

  • Bikinis and vegetables---brilliant!

    I wish I had known about their calendar! Well, there are still a few months in 2007...On More green musicians posted 2 years, 4 months ago 3 Responses

  • Taxes, disturbing the peace

    Why shouldn't our taxes support the transit system? It's socially and environmentally progressive, and our taxes pay for road/highway maintenance, too.

    I am disturbed to hear that the LA buses broadcast TV programs. (1) What a freaking waste of money and energy, and (2) it's noisy. One of the pleasures in riding public transit is reading, or just zoning out (neither of which is advisable in a car). My condolences.On A perspective from Eric Mann posted 2 years, 4 months ago 29 Responses

  • "Radiant City"

    Has anyone else seen "Radiant City"? Interesting (but overly clever) Canadian film about suburbs and their poor design. They interview JHK in it and there are lots of interesting stats; among which, suburban residents are, in fact, heavier than urban residents:

    http://www.boston.com/news/nation/articles/2003/08/29/hea ...On A few random observations before getting back to work posted 2 years, 4 months ago 25 Responses

  • pathogens

    We used a ceramic filter (metal housing) when I lived in central Africa, but we were told that the filter didn't do a great job at filtering bugs, so we were told to boil the water first. Again... probably not necessary in IL. The only weird thing is that you have to be careful to not touch the filter with your oily fingers.On Umbra on water filters posted 2 years, 5 months ago 10 Responses

  • Bubble bursting

    Christine, I hate to tell you, but... biking burns fewer calories per mile than walking (my preferred mode of travel, too).

    But good for you! Enjoy, and make sure everyone has their helmet on.On My bike and kids posted 2 years, 6 months ago 12 Responses

  • I don't like

    The fewer buttons, the better, as far as I'm concerned. I'll just ignore them.On Topics posted 2 years, 6 months ago 9 Responses

  • Ummm... Jason?

    Does it need to be pointed out that not everyone in Texas is a charismatic-megafauna-hating oilman, just like everyone in Vermont is not a tree-hugging hippie? If so, maybe your reality needs some more serious flexibility training.On Hey, that's me! posted 2 years, 6 months ago 8 Responses

  • Ninja N,

    You are a better person than I! I usually satisfy myself with the jealous looks of other passengers as I chow down on my delcious food (peeling an orange is especially effective). Now I know where I went wrong---how much better to share! Next time...On When is pizza not a turkey sandwich? posted 2 years, 6 months ago 13 Responses

  • Oh, god...

    I thought that was hilarious.

    Help me.On Who says scientists aren't funny? posted 2 years, 6 months ago 4 Responses

  • Airplane "food"

    I always bring my own food. So does my usual travel companion, after she was confronted with a pita bread with moldy slices of cucumber and alfalfa sprouts (the "special" vegetarian meal).

    On the other hand, the smell of all the fast-food joints (fake butter! fake cinnamon! cooked feedlot beef! starch fried in hydrogenated fats!) in the terminal makes me gag, too.On When is pizza not a turkey sandwich? posted 2 years, 6 months ago 13 Responses

  • Fuel rationing

    According to NPR, today is also the anniversary of the start of WWII rationing: only 3 gal. per week for non-essential (read: all of your) vehicles.On Ah ha posted 2 years, 6 months ago 3 Responses

  • Fat, appropriateness

    I have to disagree with those who say that this is an inappropriate topic for Gristmill. If it is appropriate to urge people to eat (more) vegan and discuss how to do it, it is appropriate to discuss how how not to do it.

    My understanding is that, for babies, fat is just as important as protein: protein builds your muscle, but fat builds your brain. Feeding your baby skim milk is no better in this regard than feeding your baby apple juice. Nutritionally, then, the veganness of the child's diet is irrelevant, and the headline (as others have pointed out) is completely off the mark.

    [Similarly, why is it that after the VA Tech bombings there was more backlash against Korean-Americans than against brooding English majors? Because it is easier to make them Other.]

    One wonders, if the couple is emaciated themselves, how they managed to conceive in the first place. But let's not think about that.On Educate yourself before going vegan posted 2 years, 6 months ago 39 Responses

  • Confessions, subjectivity, Sean Penn

    Amazing: How bold of you! And I agree with Canis, it does up the mystique significantly: the Bad Boy factor, if you will.

    This is why I don't like the idea of comments getting zapped: one person's troll is another's interesting commenter. Flags or some sort of rating system would be okay, but keep the comments there.

    Confession time: I usually don't read Canis' comments unless I have a lot of time on my hands, which I seldom do. Does that mean I don't want him to comment? Of course not. When I do read them, they're always enlightening and/or entertaining.

    Finally, Mr. Penn has progressed greatly since the 1980s. His performance in "The Assassination of Richard Nixon" was brilliant.On Churchill, not Chamberlain posted 2 years, 6 months ago 58 Responses

  • Moderation in moderation, Public radio, editing

    Wiscidea, I was thinking something similar while listening to NPR's new ongoing pieces on climate. They're all boring to me (there's mercury in CFLs? Really?) because I'm a nut, but I'm glad some of this basic stuff is reaching a wider audience.

    It seems that there are at least two basic camps: those who would leave everything up and those who would like posters to be able to zap some comments.

    But I have another question, and maybe suggestion: what becomes of these Gristmill rules?

    1. Don't be a jerk. Nobody likes jerks.
    2. Try to avoid profanity. The English language is vast and magnificent.
    3. Do not direct personal attacks at a poster or fellow commenter. Substance, people. Substance.
    4. Don't be a troll. (Troll: Commenter who makes outrageous or provocative statements purely in order to derail discussion.) You know who you are.
    5. No spam, no solicitation, no links to porn, no internet detritus of similar ilk.

    What happens if someone violates these? Nothing, apparently.

    I don't think there are many of us who have not violated at least one of these. But maybe we could have a system like on Wikipedia, where readers could flag an individual post for violations of the above rules. Then perhaps when a poster gets around to it, they could review the flags. I don't like the idea of a poster zapping comments at their discretion; it's not very democratic and is frankly more work for the posters.

    On editing: I love the idea of being able to edit our own comments. Who among us has not pressed that "post" button, only to have the typo assault our delicate eyes immediately?

    Finally, I agree with numerous others that Gristmill is pretty light on the trolls. Not a huge problem.On Churchill, not Chamberlain posted 2 years, 6 months ago 58 Responses

  • Easy, cheap way to reduce emissions, part 1

    Stop drivingOn It ain't pretty posted 2 years, 6 months ago 24 Responses

  • Gender divide

    All of the light bulbs in my apartment are CFLs, except for a string of LED lights, my 22-W halogen reading lamp, and the refrigerator light. I have also noticed that the people who complain most bitterly about CLFs are been (other) women, (amusingly) while bathed in CFL light in my kitchen.

    What that says, I do not know. I loves me my CFLs, and use about 120 kWh of electricity a month (sadly, my stove is electric).On Not tonight ... your CFLs give me a headache posted 2 years, 7 months ago 27 Responses

  • Pet Peeve (one of many)

    I hate to get all physics-teacher, but labeling on products really irritates me sometimes.

    For example, the confusion here because of the "fluid ounces" label. A fluid ounce is a unit of volume, not weight, as most observant cooks could tell you.

    I just got some of those nifty white LED lights, and the box says that they save "x kW each year". A kW is a unit of rate of energy use. This would be like saying that you drove a distance of "60 miles per hour each year." Makes no sense.On Why we should ban compressed chemical dusters posted 2 years, 7 months ago 31 Responses

  • Wow!

    And I thought I was all done with my skater-boy phase!On Video ... on the interwebs! posted 2 years, 7 months ago 3 Responses

  • Yes, yes, YES!!!

    I often have this problem; city transit maps usually don't show regular streets and web maps don't show transit routes. So you have two or three browsers open to try to figure out your route. This would make me very, very happy.

    It shouldn't be too hard; MapQuest already has options that you can use to modify your route to avoid tolls, highways, etc. On Will Google Maps or Mapquest be the first to help folks travel green? posted 2 years, 7 months ago 16 Responses

  • food vs. fuel, "policy elites"

    The specific commodities that would be made into ethanol are not taking food off the market so much as the land and energy that went into growing those commodities. For example, nobody think that we're going to eat the feedlot corn in Iowa, but we would eat wheat grown on those fields, using those resources.

    The people who read Foreign Affairs are generally not "policy elites," though some probably are. They could be, for example, employees of USAID who are trying to help farmers in developing countries develop their farming practices. Foreign-service types are usually more realistic than "policy elites," and they're probably the vast majority of people who read Foreign Affairs.On And cellulosic might too -- plus it's still a decade off posted 2 years, 7 months ago 26 Responses

  • So much for the rule:

    "As long as you abide by the strict confessions-only rule -- no chiding allowed."

    I drove about 3,000 miles last year (rental cars), more than I've ever driven in my previous 3.5 decades of life put together.

    Yucker.

    On the other hand, I didn't fly anywhere.On We've all got planks in our eyes posted 2 years, 7 months ago 60 Responses

  • Wherever would you find a poet on drugs?

    On OMFG posted 2 years, 7 months ago 5 Responses

  • Jargon, acronyms

    While non-scientists like to think that their scholarly work is written in "English" while scientists write in some strange language, that's not really true. I can pick up a scholarly piece in English or Geography or History and understand what each individual word means but have no idea what the person is saying. Even when that person is trying to write for a general audience, it doesn't necessarily work (ahem, Mike Davis).

    If it takes years of graduate school to be able to write the stuff you're writing, it means that people who haven't had that education won't understand it. When scientists do write for a general audience, it is often very successful.On The public doesn't really need all that much science posted 2 years, 7 months ago 11 Responses

  • Fit

    Mimi,

    You are 100% correct! I had chronic wrist issues when I bought my bike, so I was very finicky about handlebars. Mine are a good foot or so higher than the seat, and curvy. Both features improve the comfort of a girly bike. Riding your bike should not produce tingling sensations in your groin or wrists.On Bike commuting fashion tips posted 2 years, 8 months ago 52 Responses

  • Skirts on bikes?

    I must beg to differ on the bike/skirt issue. I admit that I do like to ride wearing tiny little dresses, which are great on a bike.

    But I do wear skirts and dresses to work quite often. I only have one work skirt that doesn't work well on the bike; if I want to wear that one I just walk. In the winter (and I mean Winter, since I live in Minnesota), I wear long underwear under the skirt and take it off when I take off my jacket and heavy boots. I just don't see what the problem is.On Bike commuting fashion tips posted 2 years, 8 months ago 52 Responses

  • Thanks, and girls

    I hadn't seen the backpack covers. Thanks! It would be better to have rain protection for me and the backpack instead of two separate impermeable membranes, and it's not clear if the cape would accomodate a backpack and me. But it's a start.

    Girl-bike-commuting: Yeah, it does limit the skirt options, but you can ride in most skirts (that are safe-for-work). I have the girliest of all girly bikes (it's a "step-through" frame), and it's great with skirts and has a chain guard, so my flowy pants and skirts are fine and I don't need to velcro them up. I imagine you could get a chain guard for your regular bike and it would have the same effect.

    I just ride in with whatever shoes and have a couple pairs of shoes at the office I change in to. It works fine, and you need to do that anyway in the winter.On Bike commuting fashion tips posted 2 years, 8 months ago 52 Responses

  • Oh yeah

    Nobody looks good in spandex.On Bike commuting fashion tips posted 2 years, 8 months ago 52 Responses

  • Dips in the road... tee hee

    BioD,

    I have a comment and a question:

    For super-cold weather, only gloves-plus-mittens will do. I have lightweight gloves and fairly heavy-duty mittens, and I was fine even when the temperature was in the negative double digits (before wind chill). You do have to make sure to put them on before you leave the apartment, otherwise you'll be cold.

    What I really need is a waterproof raincoat that will also fit my backpack. Like a pregnancy raincoat, but for a backpack. I don't mind biking in the rain, but I don't want my backpack to get soaked. Does such a thing exist? If so, I haven't found it yet.On Bike commuting fashion tips posted 2 years, 8 months ago 52 Responses

  • Iraq war, alternative reading

    I believe what was meant was that another guy ran as a single-issue candidate (does "stay the course" ring a bell?), and look how well that turned out.

    Anyway, that's how I read it.On But he's losing weight! posted 2 years, 8 months ago 13 Responses

  • The Day After Tomorrow

    Roz,

    Northern Europe is temperate because of the gulf stream, which is part of the thermohaline circulation (THC, we like to call it). However, the probable mechanism for disrupting it is precisely the opposite of what you mentioned: in the north pacific, water from the gulf stream finds itself cold and salty (and therefore dense), having lost water due to evaporation along the way. This sinking is crucial to the whole circulation: if the water doesn't sink in the north, the gulf stream will be weaker (like someone holding up the line). If glaciers melt, it will cause a large infusion of fresh, cold water (less dense) in the north pacific, which will not sink as readily, causing a weakening of the gulf stream.

    This happened in the period known as the Younger Dryas, about 12,000 years ago, a brief cold period accompanied by a weakening of the THC.On Did you hear about the Arctic ice? posted 2 years, 8 months ago 11 Responses

  • Point not taken

    David,

    You put many words into my mouth that were never there. I never said (nor never will say) that Al isn't doing a lot (more ethan most of us) for the environment, I'm just saying... damn, the guy uses a lot of resources.

    Whether he reduces or mitigates his energy use or not is a separate question. Whether what he's doing is ethical is a separate question.

    I eat lots of cake. I exercise a lot, so I'm quite fit, thank you very much, but I still eat lots of cake.On But she owns an organic farm! posted 2 years, 8 months ago 25 Responses

  • Amen, Robert!

    I love the KMF olive oil soap, and get around the latherlessness by using a washcloth, which also has scrubby properties. Once you get your washcloth lathered up, you can shower in less than 5 minutes (as I discovered the last time I went camping).

    I, dear Yolanda, am so old that I require both the olive oil soap and the moisturizer. On the other hand, my students think that I'm 30. So cute!On The lazy girl's (and guy's) secret to toxin-free moisturizing posted 2 years, 8 months ago 16 Responses

  • Clarification

    David,

    Are you saying that you think that Uncle Al does not have a huge carbon footprint?

    From where I'm standing, 10,000 sq' is more than a dozen times the space I have or want. You could fit at least two dozen graduate students into a space that size.On But she owns an organic farm! posted 2 years, 8 months ago 25 Responses

  • Definitions

    Robert,

    The recipe is from nowhere in particular; I took several versions of the dish and tweaked it to my own taste.

    (Any given dish has many different recipes for it.)

    For me the key is the hot and the sour. Most recipes I've seen for this dish don't have enough of either. Taste-testers have said that this version is "somehow tastier" than others, and I think it's the vinegar.On Seriously, isn't it just gross? posted 2 years, 8 months ago 44 Responses

  • Hot cock sauce! and recipes

    I love it.

    On soy sauce, I don't know what the big deal is. I grew up eating it (it's the only way I'd eat rice when I was little). In addition to more traditional uses, I also use it in place of the also-divine fish sauce when I'm cooking for vegetarians.

    It's salty, it's funky... what more do you want?

    When I was in the Peace Corps, we had to substitute the inferior "Arome Maggi" for soy sauce, and I was thrilled to get back to real soy sauce.

    Here are two of my favorite recipes with soy sauce in them. The first is a little fussy and definitely company-fare, the second is insanely easy and a lunchtime staple for me.

    "Stuffed" Tofu

    Modified from Sundays at Moosewood. Serves 3--5 people with rice (3 if everyone's really hungry, 5 if you add the spinach).

    1 lb. firm tofu, cut in vertical strips or slices (if it came in a tub, keep the tub to marinate the tofu in)
    3 Tbsp. soy sauce
    2 Tbsp. sherry or Mirin (see note)
    1 tsp. molasses
    1/2 c. vegetable stock or mushroom soaking liquid (if you use dried mushrooms)
    a generous pinch Chinese five-spice powder (or mixture of cinnamon, cloves, and anise)
    (a dash of hot sauce)
    1 tsp. cornstarch
    1 Tbsp. water
    1 tsp. sesame oil
    1 Tbsp. oil (preferably peanut)
    1 Tbsp. minced ginger
    about 9 scallions, finely chopped
    (a couple cloves of garlic, minced)
    1/6 to 1/3 lb. fresh shiitake mushrooms (depending how rich you are feeling) or equivalent dried and soaked mushrooms
    (a bunch of spinach, washed well)

    Drain and slice tofu, return to the tub.

    Combine soy sauce, sherry or Mirin, molasses, stock, five spice powder, and hot sauce (if using). Pour over tofu in tub. Let marinate for a while (I often do this the night before and marinate it in the fridge). If you don't have time, that's okay, too.

    Mix cornstarch and water, add sesame oil. Set aside.

    Heat peanut oil in a frying pan over medium heat, add ginger and scallion (and garlic, if using). Cook until fragrant. Add mushrooms and marinade from tofu, cook until done. Add tofu and spinach (if using), cook until hot. Stir in cornstarch mixture until cooked (just a minute or so). Add salt and pepper (or more hot sauce) to taste. Serve over rice.

    NOTE: Mirin is a sweetened wine used in Japanese cooking. I keep some in the refrigerator pretty much just for these two recipes and a salad dressing recipe.

    Peanut Noodles

    From nowhere in particular. This is very versatile and I usually make it with broccoli and tofu. I like it best cold, which makes it a great lunch. This will make 4 or 5 servings.

    1/4 c. soy sauce
    1 Tbsp. sesame oil (or tahini)
    1 to 2 Tbsp. Mirin or 1 to 2 tsp. sugar
    hot sauce to taste
    3 Tbsp. vinegar
    2 Tbsp. peanut butter
    (1 clove garlic, pressed)
    (1 tsp. minced ginger)
    1/2 lb. noodles (I just use thin spaghetti)
    1/2 to 1 lb. tofu or a package of bean sprouts
    one stalk broccoli, cut up (including stem---peel off the fibrous outer part and cut up the sweet, tender inner stem)

    Mix first eight ingredients (I just put everything in a measuring cup and whisk it). Boil noodles. If using broccoli, add broccoli to water just before noodles are done. Drain noodles (and broccoli) and rinse with cold water. Mix everything up. Serve or put in tupperware containers for lunch for the rest of the week.

    NOTE: You can make this with just noodles (no tofu or veggies); use a whole pound of pasta.On Seriously, isn't it just gross? posted 2 years, 9 months ago 44 Responses

  • Also in WI

    On All the cool kids are using BerkShares posted 2 years, 9 months ago 12 Responses

  • As always, it depends

    Does a shower use more water than a bath? Depends on the shower, and on the bath. Ditto with the dishwashing.

    I have observed that most guys (sorry, guys) wash dishes with the faucet on full blast during the whole time they're washing dishes, splashing water everywhere and wasting lots of it down the drain. I try not to speak to them while they're doing so, because then they stop washing to speak, but do not turn the faucet off.

    Use all the water that comes out of the faucet (more than once if possible), and don't let it go down the drain without being useful. I still wash dishes more or less the same way I did when I hauled my own water, and I am confident in saying that it uses less water (and certainly less energy) than a dishwasher.On Green diswasher detergents compare well with conventional brands posted 2 years, 9 months ago 7 Responses

  • Ca' tawk

    One of the things I love about the car talk guys is their propensity for telling people they shouldn't be driving (the people who drive in Manhattan, Boston, etc.)

    Also, they're funny.On Duh! posted 2 years, 9 months ago 13 Responses

  • wow

    bioD, when are you going to introduce us to your friends? My friends live in grubby apartments.On Environmentalism's confusing accounting posted 2 years, 9 months ago 59 Responses

  • white, nerdy

    Hybrids are eerily quiet, and disconcerting/dangerous to pedestrians and bicyclists, whatever their seeing ability. If all cars were this quiet, it wouldn't be an issue.

    I think the next generation of hybrids should have outward-pointing speakers that play Weird Al's "White and Nerdy" whenever the hybrid is in "battery-only" mode.On Hybrid cars dangerously quiet for pedestrians posted 2 years, 9 months ago 4 Responses

  • cabin-plunking, $$$

    I, too, am not much interested in cabin-plunking.

    As for assigning monetary value to nature, I agree with (I think) most here that there is an intrinsic value (ethical, aesthetic, or whatever) to preserving nature. But face it: we're in the minority.

    Consider, instead of the value of what nature does for us now, the added cost if we destroy part of nature. For example, a healthier Mississippi delta means that less robust (read: expensive) flood protection would be needed in New Orleans. Better natural water drainage means a less-expensive wastewater treatment regime.

    As the saying goes, it's like housework: noone notices you do it until you don't do it.On Environmentalism's confusing accounting posted 2 years, 9 months ago 59 Responses

  • You say potato...

    Sunflower,

    "Grey" is perfectly acceptable. Good enough for the Queen...

    I just discovered that standard American English (which I didn't encounter until college, so I can't spell worth a damn) is "judgment."

    It still looks wrong to me.On Tiny houses growing in popularity posted 2 years, 9 months ago 30 Responses

  • Winter biking, $$$

    Rex,

    I'm guessing you live in Point or LaCrosse or somewhere like that? Anyway, in a town that has public transportation, if you want to use it, you arrange your life around it. I used to live in Madison (sans car), and that's what I did.

    Now I live in rural MN (pop. < 10k), and I bike. Even through this past month or so, when we had about a week when the high temps were a single, negative, digit. I bundle up and live close to work. I have a tank of a bike (she has a rack and two baskets), so I can haul all kinds of things.

    Bottom lines: If you ditch the car, you arrange your life so that you can do without. Cars cost several thousand bucks to maintain per year.On On eco-friendly transport for the not-so-rich posted 2 years, 9 months ago 23 Responses

  • point not taken

    You'll note that I didn't (and few people do, including Umbra and the UCS) say that some things don't matter ("The idea is not that the small stuff doesn't matter") but that one should focus on the big things first.

    If you're trying to cut your household energy use, do you get a more energy-efficient food processor first, or do you insulate your roof?On Salon dishes out Grist-like advice posted 2 years, 9 months ago 14 Responses

  • mpg, maintenance

    If everyone who drives to work took a bus instead, there would be fewer roads and fewer vehicles to maintain: less $$$ into roads, less impermeable surface (easier on stormwater management), people actually moving their asses a bit (walking a few blocks to the bus instead of a few paces to the car). What's not to like?On More fun with analogies! posted 2 years, 9 months ago 32 Responses

  • Also agreeing

    The idea is not that the small stuff doesn't matter, but that ig stuff matters more. If you're gonna sweat something, better worry about (say) your eating habits in general than what kind of dish detergent you use.

    It's also advice the Union of Concerned Scientists gives. Why worry what kind of detergent you use when 8 tons of carbon (in the form of two cars) is sitting in your driveway?On Salon dishes out Grist-like advice posted 2 years, 9 months ago 14 Responses

  • Boys and girls, clothes and vibrators

    But women typically orgasm for longer periods of time (nyah, nyah). Better stop getting off, for the sake of the planet!

    Women do give each other vibrators, and I have done so, but only to someone I know really well. Vibrators are very personal, like clothes. I wouldn't presume to buy a sweater for someone, either.On Grab an eco-sex kit for your Valentine posted 2 years, 9 months ago 3 Responses

  • Facing death

    A friend of mine almost died on the highway, she narrowly missed getting sucked under a semi after slipping on ice (and ended up in the ditch instead). She said, corny and stereotypical as it sounds, that her life indeed flashed before her eyes.On Wow posted 2 years, 9 months ago 3 Responses

  • Sigh

    I was eight... ah, the 80s. Fortunately, I was such a dork (and my tyrannical Asian mother so controlling) that I didn't succumb to the bad hair and bad fashion.

    Food and Sex: I think a comparison really depends on the sex, and on the chocolate-chip cookie. Maybe we've come full circle: instead of the monitor being better than sex, computers replace sex in the lives of far too many people.On It's coming, and it can't be stopped posted 2 years, 9 months ago 7 Responses

  • Pet Peeve

    This is a forward slash, the sort found in URLs and almost always misrepresented: /

    This is a backslash:
    On It's coming, and it can't be stopped posted 2 years, 9 months ago 7 Responses

  • delicate footprints

    The reason to frame it in terms of numbers is because, well, the actual number of people does matter, and also because you don't really have control over the people you create (thank god---not that you've met my parents; take my word for it).

    The reason to bring up the issue of sperm donorship is that it muddies the whole issue of reproductive rate; a sperm donor can be responsible for creating many children. It's not a red herring, just an FYI; you'll notice that I didn't take it into account when discussing replacement rates. I just bring it up to point out that not all children have a mother and a father.

    Canis,

    Interesting discussion of morality. Would that I had time to consider it before rushing out into the cold, cold, cold.On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • cars

    Tom hit on a key point. Things are far apart in the US because they can be: everyone just hops in their car.

    If people didn't drive (as in most cities), things would be (are) closer together.
    On Is it greener after all? posted 2 years, 9 months ago 76 Responses

  • "replacement" rate

    "human babies come from sexual reproduction, which as far as I know, still requires a mother and a father"

    Um... that's news to all the lesbian couples and single mothers out there for whom "dad" is a sperm donor. The sperm donor is not a "father."

    The technical term for what we're talking about is the "replacement rate." If everyone lived to a ripe old age, the replacement rate would be 2 (it's actually more like 2.1, because some children die).

    If each person had 2 kids, the population would not change (a.k.a. ZPG).

    If everyone had 4 kids, the population would double in one generation (25 years), quadruple in two, etc. If everyone had 6 kids (like RFK, Jr.) the population would be nine times greater in 2 generations.On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • Jeans!

    I thought of that, too... I mean, what's the last thing you want to wear when it's hot and humid? Possibly a pair of skin-tight jeans.

    But maybe I'm too practical.

    On molecules: That's why they pay me the big bucks (read: a puny teacher's salary).On Jeans-maker Diesel is posted 2 years, 9 months ago 6 Responses

  • Uh oh...

    Okay, I know I'm a geek, but that molecule they show after talking about carbon dioxide? What the hell was that? Now, I only have half of a chemistry major, but as far as I know there's no (stable) molecule that has that configuration.

    I just can't get past that to the nubile, airbrushed models. Too bad for me, I guess.

    P.S. for Canis: Why so cruel? Let hubby in on the fun, too!On Jeans-maker Diesel is posted 2 years, 9 months ago 6 Responses

  • Congrats! And more on Tyson.

    Yup, that's just about how I eat. However, as a fellow omnivore, I'd advise you to save the vegan meal for dinners. I've got plenty of recipes that feed a crowd on single "serving" of meat (meat as flavoring).

    It would be great to have a place for folks to post recipes. Maybe a few blog threads? Omni, veg, and vegan?

    I try for your rule #3, too; I'll admit, it is hard. But what I think is most important is your rule 5.

    On cookbooks: Never been a huge Moosewood fan (maybe 'cause the evil ex was), but I love Laurel's Kitchen. You might also be surprised by how many good vegetarian and vegan recipes are in the new edition of the Joy of Cooking.

    On teaching kids good habits: Some friends of mine (fellow veg-leaning omnivores) have a kid who ate vegetarian until she discovered that free-range, organic chicken actually tastes good. Now 6, she won't eat chicken unless it's free-range and organic. Snobbish or aware? Whatever, I think it's pretty cool.

    On Tyson: Not that I ever ate Tyson products (I buy meat from small, local producers), but Tyson screws their workers and you should stop eating their products on those grounds, too. I spent a good deal of time a few years ago walking a picket line for UFCW local 538; in the end the union caved. It was awful, and Tyson got away with all kinds of illegal and unethical things.On That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • Safety first

    I wear two layers of pants, the usual warm boots, gloves and mittens, hat, gaiter, and helmet. The jacket, of course, is light.

    I'm also not biking very far.

    I love this weather. You can feel the ice crystals form in your breath! It's booger-freezing cold!On Electric bikes enhance performance posted 2 years, 9 months ago 8 Responses

  • A question for clever bikies

    It's been cold in Minnesota lately. We had high temperatures of about -5 degrees for 3 days. Fahrenheit. Minus. Highs. Today's high is 4 (above).

    Why, why, does everyone have to ask, "So, you still biking in this weather?" or, "How can you still bike in this weather?"

    So far, my snappy comebacks have been variations on:

    "What should I do, walk?" (For people who know I have no car.)
    "If you were doing more than just driving or walking, you wouldn't be so cold." (For the random strangers. It's a myth that Minnesotans don't talk to strangers.)

    But I need more snappy (but not insulting) combacks. It's not supposed to get above 10 degrees until Saturday. Help!On Electric bikes enhance performance posted 2 years, 9 months ago 8 Responses

  • Vroom, vroom!

    A friend of mine and I saw Claude LeLouche's "C'Etait un Rendez-vous" at a festival, and immediately started fantasizing about doing this with a bike, maybe with a whistling soundtrack, maybe with the rider meeting up with her very happy dog at the end.

    I think the dork factor of the e-bike in a video like this would be great! Do it! Do it! On Electric bikes enhance performance posted 2 years, 9 months ago 8 Responses

  • Ditto...

    I no more trust a bunch of dietitians (that makes me think of Titian; curious and dissonant) at a conference funded by GlaxoSmithKline and Chick-fil-A (Is that for real? I've never heard of it. Oh, the bubble I live in.) than I trust a bunch of climatologists at a conference funded by ExxonMobil.On There's nothing healthy about the American Dietary Association's addiction to corporate cash. posted 2 years, 10 months ago 60 Responses

  • Well...

    Not really. The reason we think of it as new is that there was an "An Ice Age is coming! An Ice Age is coming!" detour in the 1970s.On It dates back to the mid-20th century posted 2 years, 10 months ago 4 Responses

  • Vegan hotdogs are not Food

    Tom, I guess you beat me to the punch, but... vegan hotdogs, gardenburgers, and EarthBalance are not Food! Have you people read the labels? Do you know what all of that stuff is and where it came from? Unless you disagree with Michael Pollan, of course; then go ahead and call it Food.

    Olive oil is Food.
    Walnuts are Food.
    Beans are Food (and I've made black bean burgers; they were delicious! but delicate).
    Carrots are Food.
    Chicken is Food.

    If you make the vegan "hotdogs" yourself from Food, then you can call them Food. If you extracted them from a cocoon of cardboard and plastic, they are not Food.

    Elizabeth David said, "Cooking well is trouble." I might paraphrase her, "Cooking Food is trouble." But, just like choosing whether to drive or not or choosing whether to eat meat or not, you choose whether to eat Food or not. And I (and Dr. Pollan) maintain, a chicken that lived and died dozens of miles from my house is more Food than a vegan "hotdog" purchased at Whole Foods.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • vegan cake, kale, kale, KALE!

    There are indeed many egg-less cake recipes dating back to war ration days. Many of them are in the old Joy of Cooking (you know, the one with all manner of critters in it). I made heavy use of them while I was in Peace Corps, as eggs of certain freshness were hard to come by.

    The new Joy of Cooking has a delightful, unusual vegan orange cake that is delightful with (what else) chocolate frosting.

    I have nothing to add about kale, except that it's my favorite vegetable ever. Ever!On Yummy veggie curry posted 2 years, 10 months ago 10 Responses

  • Planning, David, planning

    I know parents of multiple kids who eat well (and almost-vegetarian) without pre-made meals. They have a large freezer and plan on Sunday for the week. It sounds like a pain, but it's quite effective and saves a lot of stress during the workweek. They cook a few times a week and eat lots of leftovers and salad-and-bread type meals. I basically do the same thing, except I'm even lazier and only cook two or three times a week (I also have a big freezer). Be very careful about trying to feed the kids vegan, though, since their brains need lots of fat to develop properly, especially if your kids' heads are as big as yours. As an added benefit, the planning would also help you play a larger role in your family's eating.

    On meat and dairy: Personally, I prefer to make it a very rare treat (once a month or so). Dairy and eggs are so close to vegetables in terms of ecologic impact that I don't worry about eating them (vegans---pile on, right here), or the milk in my coffee. There's a reason the UCS focuses on meat first.

    Finally, it's important to cut yourself some slack. If sometimes you just want that lasagne from Trader Joe's, then so be it.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • Meat, driving, helping David

    When I learn that a committed, self-professed environmentalist owns and drives a car, I am surprised. The vegans and vegetarians always say, "But it's easy being vegetarian! Meat is gross! And I like animals!" I say, "But it's easy not owning a car! I hate driving! And my cousin was killed in a car!" Hey---you like driving, I like bacon.

    Transportation accounts for many, many more times the greenhouse gas emissions than does agriculture. This does not mean that agriculture is unimportant, but if we're trying to decrease our emissions, surely it makes sense to first decrease the largest contributions, which are from transportation and electricity production?

    Last I checked, David did not ask for anyone's help in changing his eating habits. Should we also offer him help in getting rid of his car? [David, just how often do you drive?] If he does wish to do so, I'm sure we'll be the first several dozen to know.
    On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • Sorting democracy

    Would it be possible to have different ways of sorting, like shopping sites (price, % off, etc) and job search sites (date posted, location, etc)?

    For example, there could be buttons to sort posts by date posted, date of last comment, or number of comments, according to the reader's preference.

    On the "recent comments" line, would it be possible to have one line per thread instead of one line per comment? Thus, instead of having five lines of comments on "Gristmill overload", it might have one line that proclaims, for example, "Five comments in the last 48 hours on Gristmill overload." I think this would make the "recent comments" column much easier to read.On Too much blog to handle? posted 2 years, 10 months ago 39 Responses

  • Global warming, meat

    The tie-in has less to do with methane (which is a more potent greenhouse gas than carbon dioxide) than the fact that meat production, as currently practiced, requires a lot of energy (read: fossil fuels).

    Thanks for the Pollen link, Laurence. I loved An Omnivore's Dilemma, but still enjoyed this essay ("silence of the yams" aside). My rule of thumb is to avoid items that you could eat right away and contain more than two ingredients, except for bread.

    While I'm definitely way, way on the vegetarian end of the spectrum (3/4 lb. of meat a day? Good god!), and, despite what the vegans say, it is a spectrum, I agree about the meat "substitutes." Tofu does not have the same properties as meat. A dish meant to contain meat was not meant to contain tofu, and vice versa. Make a nice saag paneer, don't try to make a vegetarian vindaloo. Make a nice stuffed tofu, don't put chicken in it! If that makes me a cooking snob, so be it.On Why the vegetarian critique of meat-eating should make meat-eaters squirm posted 2 years, 10 months ago 103 Responses

  • BAU is A-OK

    The only thing I think would be an improvement would be to have a way of tagging threads that we want to revisit. This different from the (currently available) tracking of our own comments; sometimes you want to read without commenting, sometimes you want to comment once and be done with the thread.

    I would favor a word or line limit on comments. Edit, people!On Too much blog to handle? posted 2 years, 10 months ago 39 Responses

  • I (heart) gristmill

    This may be the only blog (certainly the only one I've seen) where people (1) care about, (2) notice, and (3) bother to correct typos! I can't bear Urban Dictionary and such sites for this reason. Does that make me unbearably anal? So be it. Can people not spell anymore? I had a student write down his major (his MAJOR) as "anthipoligy." I am not making that up.On Everything is lame posted 2 years, 10 months ago 68 Responses

  • I (heart) ramen

    When I was in high school, I ate Ramen noodles for breakfast a lot (when I wasn't eating leftovers---mom's Filipina, so eating rice and noodles for breakfast was the norm). I still eat them occasionally, mostly as a comfort (or post-hangover) food. I crack an egg into it for some protein, and add liberal grindings of pepper.On Soup-er news for greens posted 2 years, 10 months ago 8 Responses

  • Hyperbole

    Oh, Patrick, come now... we're not spending several hundred billion dollars a year in Iraq. Just one or two. We could only afford to give almost all of the world free solar power.

    Sigh.On Borneo is disappearing for biofuels posted 2 years, 10 months ago 10 Responses

  • Dude, you must chill.

    Take Kaela's advice. Hell, I'll take Kaela's advice. I only had one beer during SOTU, and clearly it warn't enough.

    Am I the only person who actually revels in the nerdiness of the Prius?On Everything is lame posted 2 years, 10 months ago 68 Responses

  • Katrina

    I especially liked his mention of hurricane Katrina, which Bush was trying so hard to forget about.On Decent posted 2 years, 10 months ago 2 Responses

  • My personal hell

    Dave, you might be sick of SOTU, but consider my current predicament. I am teaching "Intro to Climate Science," and one of the groups is writing about federal policies concerning GHG emissions. They claim that the Bush admin. is pursuing a "passive yet responsible" policy, then proceed to applaud all of Bush's policies. They neglect to expand on the "passive" part, and when mentioning Kyoto, fail to mention our shameful role.

    I pointed out that the amount Bush wants to spend in one year on solar energy research is less than the amount that Exxon-Mobil spends in one day on "energy exploration," and less than the amount that we are spending on the Iraq war in three hours.

    I can't take it any more.

    On the fuzzy language: I wouldn't bother trying to read too much into it. First, these are people who use "coal" and "nucular" in the same sentence as "renewable." Second, I agree, it sounds like a shift in what kind of renewable energy is used. Which might benefit new technologies a bit, but would not actually increase the amount of renewable energy consumed.On A sham posted 2 years, 10 months ago 4 Responses

  • Why the disappointment?

    Most of the recent (~a decade or more) "Best Movies" have been totally forgettable. Remember Crash? The English Patient? Shakespeare in Love? Gladiator? A Beautiful Mind? Titanic, for the love of god? Would you want to see them again?On Oscar talk posted 2 years, 10 months ago 8 Responses

  • My phone number

    I just have to share this because it's so, so good. Are you ready? My phone number spells...

    W DID EVIL.

    The last "L" is superfluous, but it doesn't matter if you punch an extra number once you've dialed the seven.On Kind of a let down posted 2 years, 10 months ago 7 Responses

  • I knew it, I knew it...

    Why did you have to ask? Why?

    If I have nightmares tonight of being smothered by dripping bologna grease while being pelted by dense mashed potatoes, I know who to blame.On Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution posted 2 years, 10 months ago 20 Responses

  • I am haunted

    I remember my favorite thing to do was bury the spork in the mashed potatoes (or whatever) to get it to melt.

    Thanks for this piece. Also note the stunning successes of the Appleton (WI) schools, where they have documented the benefits (behavior, performance) of real food for students.On Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution posted 2 years, 10 months ago 20 Responses

  • Initials

    Tom,

    Please tell me you have a middle initial that saves you from grade-school-playground torment. And I'm not talking "O" or "A" here.On You listen posted 2 years, 10 months ago 3 Responses

  • Global Warming, "warming"

    Global warming and the greenhouse effect are not the same thing. The "greenhouse effect" ensures that the earth is warmer than it would be without any atmosphere (about 23 degrees C currently). "Global warming" refers to an "extra" greenhouse effect, if you will; an enhancement of the greenhouse effect.

    I don't know exactly who started using the term, but "warming" and "cooling" are just general terms used by climate scientists; e.g. "clouds have an overall cooling effect."On Overreacts to global warming posted 2 years, 10 months ago 15 Responses

  • LA-SF by public transport?

    A friend and I (both of us extra-stubborn about not driving) went from just north of LA to SF via public transportation, and it only took us about 12 hours. It was truly an epic journey. Here's how it went (it was two years ago, so many of the painful memories may have been mercifully forgotten):

    Around 9AM, we leave LA by slow, slow train, stopping periodically (as Terry mentioned) to let freight trains go by. The scenery is lovely, though.

    We are put on a bus. Which one? They refused to tell us, and we had to guess which us to get on. [Seriously: we said, "We are going to San Francisco. Which bus should we get on?" And they didn't give us a straight answer.] The bus ride was unpleasant, because it was full of (let's be frank) dirty, damp (it was raining) hippies, and it didn't make any of the scheduled stops. Thank god for bladder control.

    We get on a train (CalTrain?) in San Jose (?) and arrive at the SF terminal around 8 pm.

    We get on an N-Judah, which we are confident will take us to my friend's house. We call ahead, and tell her to order lo mein for us, as all we have eaten during the day are cookies and oranges, and we are both hungry and jittery.

    The N-Judah breaks down. We stand outside, in the rain, with our luggage, laughing like hyenas because it's just too, too much.

    A replacement N-Judah arrives. We get on, and this one takes us to our destination: a long, long hill to climb (did I mention the luggage? And the rain?) to get to my friend's house. We finally arrive, about 12 hours later.

    I wouldn't trade the experience for the world, though I think it's ludicrous that it takes 5 hours to drive the same distance.On Schwarzenegger wants more posted 2 years, 10 months ago 1 Response

  • ionizing radiation

    High-energy radiation might be okay for plants that are destined for the plate right away, but I can see two major causes for caution here:

    (1) Radiation causes genetic mutations (ask a farmer in Southern Chile), so if a fertile seed happens to be irradiated and then germinate, who knows what kind of frankentomato might emerge.

    (2) If any of the organic matter becomes chemically active, it might (at best) kill vitamins or (at worst) be actively harmful to ingest.On Thoughts from a small farm during the midwinter lull posted 2 years, 10 months ago 9 Responses

  • Republicans in the twin cities in '08

    I can't wait. It's gonna be great.

    Expect a focus on ethanol. Sigh.On Green issues will be in the spotlight posted 2 years, 10 months ago 3 Responses

  • Intriguing...

    I confess to have had thoughts of how I could transport my cats on the bike. Previously, I had thought of the cat carrier, a strong bungee cord, and my baskets (I have baskets on either side of the bike that make a fine horizontal surface). I haven't had the need or guts to try it yet.

    But that would mean that kitties would be riding behind me, which would be distracting (for me) and even more frightening (for kitties). Plus, I love the image of my sweet kittens with little helmets on. Cute!On Young bucks make cool bikes posted 2 years, 10 months ago 16 Responses

  • Meeting etiquette

    I wish that people would apply meeting etiquette to blogs. For example, if you don't have anything new to add, don't say it: if the statement could begin with "Again, ..." or, my favorite, "I'd just like to reiterate..." then don't say it.

    But maybe I've just been through too many hours (days, years) of meetings with verbose, progressive intellectuals. Make that definitely.

    If you happen to read one of these snide posts by mistake, do as Patrick said: just don't respond.On UN Declares '07 Year of the Dolphin posted 2 years, 10 months ago 8 Responses

  • Changing growing season

    The USDA has updated the hardiness zones to reflect a warmer climate.

    At least one of the regional flower societies (think "Best in Show", but with daffodils) is considering moving shows to earlier in the year because of the earlier spring.On Thoughts from a small farm during the midwinter lull posted 2 years, 10 months ago 9 Responses

  • seriously?

    On Not what it sounds like posted 2 years, 10 months ago 2 Responses

  • Thanks

    Thanks for the tips. I've more or less decided to just walk to work for a few days after a snowstorm; I biked today and it was fine. We don't get that much snow, anyway.

    Biking with snow and ice and mixtures thereof is a whole 'nother beast, though, that's for sure.On A pedal-tastic roundup posted 2 years, 11 months ago 8 Responses

  • What am I missing?

    Nowhere did I see them touting the choice as being environmentally friendly, just Kansas-economy-friendly.On Next year's prize, a flex-fuel Hummer? posted 2 years, 11 months ago 7 Responses

  • Wow!

    Thanks for the ICEBIKE link! My first commute after snowfall was kind of scary, and I've been wondering how to deal with it.On A pedal-tastic roundup posted 2 years, 11 months ago 8 Responses

  • A contest! A contest!

    Willa and WiscIdea,

    No... I'm more annoying! Forget you, you're just slightly irritating! I WIN!On Ignore them posted 2 years, 11 months ago 21 Responses

  • chicory

    Chickory is the plant we get the color "cornflower" from. It likes to grow near train tracks. It also likes to grow near corn, apparently.On Make your leftover Xmas sweets into something yummy posted 2 years, 11 months ago 5 Responses

  • Fair enough, Canis

    I was mostly taking umbrage at the original letter-writer. Indeed, I enjoyed a vegan supper with a dear friend last night, though we had gone to the store (on foot, of course) looking for fish.

    I have to disagree about the extreme sportspeople, though. I find that the boy skiers tend to be the hottest, whereas the female skaters (sk8ers, if you prefer, which I don't) and snowboarders give me sweaty palms. To each his or her own, I guess.On Umbra on eco-choices posted 2 years, 11 months ago 23 Responses

  • Hear hear! and a comment

    I agree, Jason---I pretty much never read your posts.

    What I enjoyed most about the coverage of this issue on the radio (BBC, at least) was the "person on the street" quotes, where people were saying they didn't like the thought of eating "unnatural" foods. I wonder how many of them eat processed food. Any kind. I mean, really: how "natural" is your average boxed cookie? Let alone a Twinkie.

    I also enjoyed how the BBC reporter stuck it to the industry spokesflack who kept insisting that not labeling cloned foods was "for the consumers." It was enjoyable.On Ew posted 2 years, 11 months ago 21 Responses

  • Vegetarians, drivers

    "No matter how you change the system (grass-fed, organic, free-range), animal agriculture is innately harmful to the ecosystem."

    Can someone explain to me why I am not allowed to call myself an environmentalist because I eat meat once a month or so (but do not own a car), while vegans who drive 100 miles a day are? I mean, to paraphrase, no matter what you drive, producing a car and driving it is innately harmful to the ecosystem.On Umbra on eco-choices posted 2 years, 11 months ago 23 Responses

  • Healthcare, woah

    David: There are lots of jobs that provide health care to people who work at least 50% or 60% time (or less). I held a few (sequentially) for about a decade. There is no "magic" 40-hour mark. Maybe you folks at Grist need a union...

    Willa: Sadly, "woah" is becoming, if not respectable, at least accepted. I also wish people would stop spelling "yay!" Y-E-A-H-!. Two valid words, two entirely different feelings.On Working less saves the earth posted 2 years, 11 months ago 10 Responses

  • Blogs

    It's almost the new year, and it may be confession time: I HATE BLOGS.

    There. I said it. Gristmill is the only one I read. I just don't have time to wade through people's navel-gazing to get to the one or two interesting sentences. Even on Gristmill, I skip long posts (except the occasional long post from Dave and CanisC).On Bitch's green issue is definately worth killing trees for posted 2 years, 11 months ago 7 Responses

  • Surprise?

    This should not surprise anyone. If I recall correctly (from In Praise of Slowness), when some Canadian companies tracked the household income of employees who opted to work just a few hours less each week, they ended up with more takehome pay. The savings in car costs, childcare, and convenience products outweighed the pay "cut."

    Besides, we'd all have more time for things we should have more time for: exercise, being outside, creating things.On Working less saves the earth posted 2 years, 11 months ago 10 Responses

  • If I sign up...

    Can I request Sarah van Schagen as my surveyor? And have her talk like a pirate?On Sign up for Grist's telephone survey posted 2 years, 11 months ago 1 Response

  • I wish Bitch were online.

    No bookstores (independent or otherwise) where I live.On Bitch's green issue is definately worth killing trees for posted 2 years, 11 months ago 7 Responses

  • file under WTF

    Alison Bechdel's Fun Home was Time's #1 book of the year. Numbers 2-10 are, of course, boy books, ut still!On He shoulda been MotY posted 2 years, 11 months ago 7 Responses

  • Reality TV, British English

    BioD: "Reducing" is British for "dieting." Thus, I assume that "meat-reducing" means folks who watch their meat intake.

    I like the reality show! Except I prefer to have all three be irritating, so that when they die their inevitable and differently-gruesome deaths, we can all cheer. The omnivore can be an obnoxious poacher who dies of scurvy or some other vitamin deficiency, the vegetarian can be a picky eater who dies of starvation, and the vegan can just die from lack of protein. On Turns out vegetarians are smart posted 2 years, 11 months ago 25 Responses

  • Yawn.

    Why does everyone think Time is so "clever" for naming groups of people as "person" of the year? How is it not just a cop-out?On He shoulda been MotY posted 2 years, 11 months ago 7 Responses

  • Oh! I love calves.

    Their rough tongues, their snotty noses.

    When I was little, I was on the farm when a bull calf was born, and my uncle called him Herman. I thought it was sweet that he named the calves, but later I learned that he calls all bull calves "Herman" and all cow calves "Schnitzy" (why yes, he's of German descent).On Cough up a little dough for a cute cause posted 2 years, 11 months ago 2 Responses

  • dumb and...

    Well, I don't know about dumber. More annoying, okay.

    I assume that JS is who I think he is?On Turns out vegetarians are smart posted 2 years, 11 months ago 25 Responses

  • I miss Wisconsin.

    On Freaky deeky deer posted 2 years, 11 months ago 3 Responses

  • See also

    at about the same level...On Either I'm stupid ... posted 2 years, 11 months ago 2 Responses

  • Success!

    Roz,

    I tried these out, using garam masala (home-toasted and -ground) instead of the curry powder. But my p.b. and butter are unsalted, so I added 1 tsp. of salt after consulting with Cooks Illustrated. I think that was a good idea.

    I thought the consistency was fabulous, and not terribly crumbly (though I did line my pans).

    Just one question: You got 20-24 cookies? Seriously? I got 41. Either your cookies were giant or you ate a lot more of the (admittedly delicious) batter than I did.

    In the end, though, they were incredibly delicious, and I ate a large number of them [ooof.] right out of the oven. Thanks for the recipe!On Secret-spice cookies posted 2 years, 11 months ago 4 Responses

  • Eh? What was that?

    "If the preceding sentence means nothing to you, well, perhaps it's time to go outside and shout at the kids to get off your lawn."

    Damn, Dave. That was harsh. And I was just mistaken for an undergraduate the other day.

    And furthermore, I hope to never have a lawn.On Eco-tech stuff posted 2 years, 11 months ago 2 Responses

  • Wait... I thought that was every day.

    My bad.On Letting your electronics contribute to climate change is so offensive posted 2 years, 11 months ago 2 Responses

  • Venison, ecosystem balance

    I like it. So sue me. I'm going to see a cousin in a few days who got his first deer. I'm hoping to score me some.

    But seriously, here in the upper midwest, a lot of people do hunt for food. The permit and the processing cost are small compared to the amount of meat you get, and it's an important protein source for some people.

    However, this is all about ego and masculinity. As well as being just bizarre.

    As for "overpopulation", my understanding is that it is mostly because the birthrate is geared towards higher levels of predation (i.e., by predators that we've killed off or driven away). So to maintain a healthy population we have to step in for the predators. Should we bring back the wolves instead (or also)? Sure, fine with me.On Between hunters and environmentalists, that is posted 2 years, 11 months ago 17 Responses

  • Possible variation?

    I don't really like curry powder that much, but I bet these would be delicious with Garam Masala (I make my own, so it's toasty-tasty). And I have lots of p.b. and a naked (zested) orange in the fridge... thanks! I'll let you know how they turn out!On Secret-spice cookies posted 2 years, 11 months ago 4 Responses

  • Wow, indeed...

    A good friend of mine was raised on soy formula, and all of her weirdnesses are anything but feminine.

    I was breastfed until I was about two, and it's true that I do like the boobies. So sue me.On Finally, teh soy and teh gay, united posted 2 years, 11 months ago 10 Responses

  • concentration of $$$

    Let us not forget that part of the utility of diamonds is that they are concentrated money. So, for example, if you have to flee a country, you can easily take money with you. Or, for example (as happened to a good friend), if your spouse has a habit of pawning everything he can get his hands on, a diamond is easy to keep close, even when asleep.

    I realize that most westerners don't think of it this way, but you can bet that people in unstable countries where diamonds are found do.On Movie, music bring awareness to conflict gems posted 2 years, 11 months ago 25 Responses

  • Stock

    The guy I used to buy eggs from (at the farmers' market) sold his old laying hens as "stewing hens." They made the most delicious stock, and the stock uses not only the meat, but also the bones. This seems like a good use. Or sausage, but that doesn't use the bones. The remainder could then be composted. Reuse and recycle!On Zombie hens survive euthanasia posted 2 years, 12 months ago 8 Responses

  • Definitions, perspective

    I think Dave's latest comparison between the self-righteous and the righteous makes sense.

    I think, though, that a key component of "self-righteousness" that irks is the tendency to say, "How could you not think the same as I?"

    As in, "I don't drive an SUV because they're evil, so if you do, you must be evil." Or the ever popular, "How can you eat meat and call yourself an environmentalist? It doesn't even taste good!"

    The self-righteous are concerned with others' (lack of) righteousness, whereas the righteous are concerned with their own (lack of) righteousness.On What is it good for? posted 3 years ago 24 Responses

  • T-days past, traditionalism

    I'm sorry to rain on the vegan parade, but spaghetti alla carbonara is defined by two items: egg and cured pork (traditionally unsmoked).

    If it doesn't contain those items, it might be orgasmically delicious, but it is simply not spaghetti alla carbonara. Someone has to stand up for Mamma Marcella (Hazan).

    Similarly, a salad that does not contain romaine lettuce, anchovies, Romano cheese, and croutons has no business calling itself a Caesar salad.

    Definitely my most memorable T-day bird was a guinea fowl a friend brought me when I was in Peace Corps. We had told him about our tradition, and he offered a "bird." It was given to us live, a friend killed and prepared it in the morning while I grated coconut, then I made the most delicious Thanksgiving curry I have ever had.On The film opens nationwide Friday posted 3 years ago 16 Responses

  • HA!

    Willa,

    That made me laugh out loud: funny because true! I volunteer at a food coop, and Thansgiving week is always insane, so we always wonder that.On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • Just can it. Or freeze it.

    I do a lot of canning, but so far just water-bath canning (jam, applesauce, pickles). I have relatives who do pressure canning, but I haven't made the leap yet myself. One thing at a time.

    I do have a chest freezer and I (heart) it. If I recall correctly, Umbra came down on the side of chest freezers from an energy viewpoint; I'd like to come down on their side from an aesthetic viewpoint. Which would you rather put in a winter stew: flaccid, greyish canned beans or bright green, barely-blanched beans from the freezer?

    Having a freezer also allows you to eat better. I make twice as much as I want to eat right away, then put some in the freezer. Then, instead of doing something quick (read: expensive and less healthy) when I'm short on time, I pull something delish (and nutrish) out of the freezer.On Umbra on eating locally in winter posted 3 years ago 15 Responses

  • wine in a box

    The Splendid Table had a delightful guy on a few weeks ago talking about wines in boxes, "Cans, Boxes and Sippy Straws: A New Way to Drink Wine." He recommended a number of them rather highly. Check it out.On How to pick wines that don't taste computer-programmed posted 3 years ago 5 Responses

  • full spectrum

    is mostly a marketing thing. What's more important is the volume of light (bright, bright light). I also suspect that the warm heat from a fire would work wonders. Not that there's any dry wood there, I'm just saying.On Gloom and doom with a sense of precipitation posted 3 years ago 13 Responses

  • B-O-U-R-B-O-N!!!

    Roz,

    Many thanks. Those peaches sound like a good thing to make next summer and put in the freezer for the winter. Oh... ! ripe peaches and bourbon. !

    For t-day this year, I and some friends are doing a vegetarian middle-eastern feast. That's right, no pretense of bird anywhere. It will be delightful. We're calling it "T-day" (short for "tahini-day," of course).

    My favorite way of doing sweet potatoes is as follows: Cut 'em up. Put 'em in a pan, sprinkling with hot red pepper flakes. Pour a can of coconut milk on top. Cover with foil and bake. It's delicious, easy, unusual, and vegan, though delicious with roast bird (think squash curry).On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • gorgeous floor! and moving perspective

    David,

    Gorgeous indeed! And (if you have pets) your friends with allergies will appreciate it. I still have nerve damage in one of my fingers from paint scraping. I feel your pain.

    When I was 4 and my brother was 5, we moved. To a different continent. [We moved to Yemen.] This was the 70s, when you could hardly fly anywhere direct. My parents put up with a squirrely, 4-year-old me (ugh) and my crabby brother. Did I mention that my brother's leg was in a cast? I'm sure that a good time was had by all.

    Make you feel better?On For those concerned about the blogger's floor posted 3 years ago 3 Responses

  • Mississippi valley runoff

    A lot of farmers whose runoff ends up in the Mississippi do plant too close to running water.

    It's marginal land and likely to be flooded, so why do they plant there? Answer: Insurance. They put corn in the fields and collect insurance when it gets flooded. It's a huge waste. My uncle, a retired farmer, can rant for a long time about this.On Low-oxygen event troubling in Hood Canal posted 3 years ago 6 Responses

  • Conventional types

    That's funny.On You'll never guess posted 3 years ago 5 Responses

  • lovely spouses

    I just refer to everyone's spouse as "lovely." As in, "Michelle, your lovely spouse is on the phone; dinner is ready." Saves time, is complimentary to everyone, and is gender-neutral.On It kicked ass posted 3 years ago 15 Responses

  • TJs in Madison

    However, let us not forget that TJs in Madison is opening up a short distance (minutes, in a car, of course) away from a locally owned coop. I expect that the Regent Coop is not long for this world, and I blame Trader Joe's for it.On Methinks the definition of 'eco-friendly' ... posted 3 years ago 9 Responses

  • words, words

    I would accept it as a "word" if they hyphenated it, thus rendering it an adjective. As is, though, it is unsatisfying.On You'll never guess posted 3 years ago 5 Responses

  • What kind of doctor?

    Please tell me Dr. Hyman is not a gynecologist.On Shark finning divisive issue posted 3 years ago 10 Responses

  • Empathy

    Here was my first thought (after "tee hee!", of course): Poor girl! Can you imagine all crap she's going to get in college? Especially if she comes out?

    Remember how we all felt sorry for Chelsea? She ran as far from DC as possible. To the (numerous) Santorum offspring: godspeed.On Leave your caption ideas in comments posted 3 years ago 18 Responses

  • the big O

    I couldn't agree more.

    For me, the post-election hasn't been so much euphoric as... what? More a feeling of inevitability: if the Dems couldn't win under circumstances like these, then we just give up on them for a couple decades.

    And now we organize.On Webb wins in Virginia posted 3 years ago 7 Responses

  • Dick Cheney's other jobs

    Did anyone else hear "Wait, Wait... Don't tell me" last week? One of their made-up news stories was about how Dick used to do butter sculpture.

    So now I'm picturing him waddling down the aisle in buttery gumboots.

    Friends, it is not a pretty image.On In Montana posted 3 years ago 7 Responses

  • Reduce... from where? and meat protein.

    Telling someone who eats meat or fish fortnightly to "reduce" their meat consumption is very different from telling someone who eats meat or fish daily to "reduce."

    It's like telling someone who lives in a 750 sq' apartment and uses CFLs to reduce their electricity consumption. Sure, they could move in with a dozen of their closest friends and go off the grid, but c'mon.

    Also, if I recall correctly from the UCS, vegetable-based protein is about as energy-intensive a way to get protein as eggs and poultry.

    An interesting tidbit I remember from health training in the Peace Corps: our bodies incorporate (literally) protein more easily the closer that protein is to human protein. Thus, the easiest protein to incorporate is pork (excluding cannibalism).

    Please, vegans, note that I'm not saying everyone should get all their protein from pork. On Go veggie -- a poll posted 3 years ago 41 Responses

  • But WHERE is it warming?

    Coby,

    It might be worth pointing out that, given what we expect for global warming, the troposphere is expected (and, indeed, observed) to warm, but the stratosphere is expected to cool. Thus the sluggish recovery of the ozone layer (colder stratosphere-->less ozone).

    So we expect part of the atmosphere to warm and part to cool.On 'The satellites show cooling'--No, they don't posted 3 years ago 15 Responses

  • Tom,

    This is amazing! The most exciting food find since a friend pointed me towards Anson Mills' grits.

    God, I miss being near a good farmers' market.

    I think I know what some people will be getting for the holidays...On Great veggies -- and a model for city farming -- thrive at Boggy Creek Farm models. posted 3 years, 1 month ago 5 Responses

  • Irregardless!

    Oh! I forgot that one! I had a friend who said that all the time. It drove me nuts, which only caused him to use it more frequently. I wonder if he's stopped using it since he became a lawyer.

    Other (spoken) pet peeves include needless repetition:

    "four a.m. in the morning"
    "ATM machine"

    And the irritating habit of calling a "/" a "backslash." "" is a "backslash."On Apropos of absolutely nothing posted 3 years, 1 month ago 24 Responses

  • too many to pick

    My fave would be found among the following:

    penultimate
    lurid
    fortnight

    I share the dislike for poor spelling in general. Since I am a teacher, I get these all the time:

    they're/their
    "posative"
    and so on... sigh.

    For Most Useful Word, I'm going to have to go with "dude." And I'm not even from the west coast. "Fuck" is useful too, but easy to overdo.On Apropos of absolutely nothing posted 3 years, 1 month ago 24 Responses

  • O! Happy Day!

    Thanksgiving is my favoritest holiday ever. All you're required to do is cook and eat. A lot. I love doing both of those things!

    I also love bourbon (what can't it do?) so I look forward to the recipe.On Order your heritage turkeys now (if you eat turkey) posted 3 years, 1 month ago 7 Responses

  • Delightful!

    This discussion makes me recall my days in the Peace Corps, where teeming roach populations and (to be frank) crushing boredom forced us to invent ways of killing roaches. Sadly, for me it usually involved toxic chemicals from a can. But some people used sadistically satisfying methods that involved variations on the beer-bait theme and fire (kerosene lanterns).On Umbra on battling cockroaches posted 3 years, 1 month ago 11 Responses

  • hybrids vs. GMOs

    The difference between a hybridized strawberry and a GMO soybean is that the strawberry was hybridized to balance things humans want (the sweetness and fragrance of the delicate european strawberry) with those necessary for us to enjoy them (the hardiness of the relatively flavorless S. American strawberry). It is a purely human-made plant species.

    The GMO soybean is created with only one goal: maximize profits for ADM/Cargill. It doesn't take into account what consumers want from their soybeans or what the growing environment demands.

    If GMO crops can actually take into account the consumer, then I'll be for them. I don't really think that's possile under our current political/economic structure, though. On Weigh in on the question posted 3 years, 1 month ago 44 Responses

  • clear consensus, "fact"

    I think the spirit of the Inhofe Alert! was as dialogue, not as "fact."

    The scientists who are studying Antarctica do not study climate change themselves, but they're free to quote those who do, just like sociologists don't have to study economics to quote economists.

    This is the part that bothers me:

    "When they say they're "able to demonstrate a physical process directly linking the break-up of the Larsen Ice Shelf to human activity", they're not talking about proof here, just that they were able to construct a plausible scenario."

    Well, I'm afraid that that's how science works. We look at what's happening, form a hypothesis as to why/how, then look for a similar relationship elsewhere. In the case of global warming,

    we study the paleoclimate record and find that
    (1) "Hey, will you look at that---when CO2 levels were higher/lower in the past, the world was warmer/cooler."

    We then make the connection that
    (2) if CO2 is increasing now, and the planet is getting warmer, that is probably why it's getting warmer.

    Finally,
    (3) we know we're dumping a lot more CO2 into the atmosphere than in the past. Therefore, we are causing the earth to warm up.

    This is about as good as we can get for climate science (only three steps!), so if you won't buy that, then I guess you won't buy any climate science. That's a proof.

    But hey: does it bother anyone else that the article mentioned didn't appear in the journal mentioned? Did they just make it up?
    On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • J. Clim. link

    http://ams.allenpress.com/perlserv/?request=get-archive

    I couldn't find the article. Unless it's in Climate Dynamics? Dunno.

    As someone who's published in J. Clim., let me just say that I'm sure that it's not a "leap of logic" in the article, but rather a painstaking series of logical steps that went through three cranky reviewers, possibly several times.On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • Spam punctuation, spelling

    I, like most, receive lots of spam. It gets deleted right away. Today, though, a subject line caught my eye. Did it promise me CHE@P MEDS!!! No. Did it promise to enl@rge my member? No. (God, no.) It was spelled correctly, written in regular, lower case letters, grammatically correct, and did not contain any spurious ??? or !!!.

    I almost kept it.On I have arrived posted 3 years, 1 month ago 26 Responses

  • Flattery, WWDTM

    David:

    This is pure flattery on your part:

    "But to thousands of people, I'm now and forever the guy who wants to execute global warming skeptics."

    Please. Make that "one of the guys."

    Willa:

    OMG, I love that show! I just discovered it and now it's a highlight of my Sunday (Saturday's highlight is A Prairie Home Companion). How dorky am I? On the other hand, how can you not love a comedy show in which one of the hosts/stars utters the phrase, "not since the halcyon days of Boutros Boutros-Ghali"?On Incentives in modern-day punditry posted 3 years, 1 month ago 10 Responses

  • David,

    This is much better than an (ig)Nobel prize---it's a gift that keeps giving! Congratulations, all 'round. Make the most of it.On I have arrived posted 3 years, 1 month ago 26 Responses

  • Pranks involving stinky cheese

    When I was young (living far, far from Western civilization) my dad scored some European cheeses, including some Limberger. It stank up the fridge for a while, irritating everyone, until finally I stole it and placed it on the ground in a walkway. Our poor gardener stepped in it (in sandals: it squished... oh, it was terrible), and I got into a lot of trouble.

    Like your grandmother, I like to think that I turned out okay anyway (definitely strict: ask my poor students), though neither dignified nor elegant.On Mmm ... cheese posted 3 years, 1 month ago 7 Responses

  • priorities

    [Now, this is crazy talk: "Now if we can just get capitalism out of the church altogether."]

    I think the reason a lot of Christians don't put environmental concerns at the top of their list is because politicians and some Christian leaders tell them not to.

    I had an interesting moment when I heard Sister Helen Prejean speak. Someone asked what she thought about abortion. The questioner was obviously baiting her (I mean, she's a nun), but her response was so wise and unforced. She said that, with all the other suffering in the world, abortion is the least of our worries: when we've solved world malnutrition/hunger and gotten everyone out of poverty and established fair governments all over the world, then we can worry about abortion.

    The climate crisis is like that: who cares about abortion if we're all dead or infertile?On Bill Moyers discusses the spread of environmental concern among evangelicals posted 3 years, 1 month ago 22 Responses

  • priorities

    [Now, this is crazy talk: "Now if we can just get capitalism out of the church altogether."]

    I think the reason a lot of Christians don't put environmental concerns at the top of their list is because politicians and some Christian leaders tell them not to.

    I had an interesting moment when I heard Sister Helen Prejean speak. Someone asked what she thought about abortion. The questioner was obviously baiting her (I mean, she's a nun), but her response was so wise and unforced. She said that, with all the other suffering in the world, abortion is the least of our worries: when we've solved world malnutrition/hunger and gotten everyone out of poverty and established fair governments all over the world, then we can worry about abortion.

    The climate crisis is like that: who cares about abortion if we're all dead or infertile?On An interview with J. Matthew Sleeth, evangelical environmentalist and author posted 3 years, 1 month ago 22 Responses

  • priorities

    [Now, this is crazy talk: "Now if we can just get capitalism out of the church altogether."]

    I think the reason a lot of Christians don't put environmental concerns at the top of their list is because politicians and some Christian leaders tell them not to.

    I had an interesting moment when I heard Sister Helen Prejean speak. Someone asked what she thought about abortion. The questioner was obviously baiting her (I mean, she's a nun), but her response was so wise and unforced. She said that, with all the other suffering in the world, abortion is the least of our worries: when we've solved world malnutrition/hunger and gotten everyone out of poverty and established fair governments all over the world, then we can worry about abortion.

    The climate crisis is like that: who cares about abortion if we're all dead or infertile?On A Grist special series posted 3 years, 1 month ago 22 Responses

  • priorities

    [Now, this is crazy talk: "Now if we can just get capitalism out of the church altogether."]

    I think the reason a lot of Christians don't put environmental concerns at the top of their list is because politicians and some Christian leaders tell them not to.

    I had an interesting moment when I heard Sister Helen Prejean speak. Someone asked what she thought about abortion. The questioner was obviously baiting her (I mean, she's a nun), but her response was so wise and unforced. She said that, with all the other suffering in the world, abortion is the least of our worries: when we've solved world malnutrition/hunger and gotten everyone out of poverty and established fair governments all over the world, then we can worry about abortion.

    The climate crisis is like that: who cares about abortion if we're all dead or infertile?On Will evangelicals help save the earth? posted 3 years, 1 month ago 22 Responses

  • cheese for the masses, Limburger

    Roz,

    Thanks for the great info! I always forget about nuts, though for me pears and apples are a must. I find that there are a lot of people that are frightened by strongly flavored cheeses, so one cheese I like to include is a bandaged cheddar. It has a slightly funky aroma (but not too funky), so it pleases those who do like a funky cheese, but is non-threatening enough to please the "plain cheese" crowd.

    Also, since we're talking about cheese, did everyone see this year's winner of the (ig)Nobel prize for biology? Eeew.On Mmm ... cheese posted 3 years, 1 month ago 7 Responses

  • Food ideas

    Tom,

    I really appreciate your and Roz's posts on food and food politics. I have an idea, though: would it be possible to make up a index of food experiences discussed in Grist? Just name of business, city and state, and a one-sentence description. Traveling Gristas could go to this page, search for "Wisconsin", and see what other Gristas have recommended doing there. Or, you could search for "coffee" and find all that has been written in these "pages" about coffee.

    Ditto recipes!

    Is this possible? I would love it, since whenever I travel I obsessively seek out good local food experiences. On New food column opens with a look at a superlative coffeehouse posted 3 years, 1 month ago 7 Responses

  • biblical writings, Truth

    Canis et al.:

    By wrestling with difficult and contradictory passages, one can arrive at one's own truth. This is the point of "wrestling" with a text as rich as the Bible. You read things you might not quite agree with, which makes you define more carefully exactly what you believe, thus transforming and strengthening your belief. [Just like a classic liberal education.] This should be an ongoing exercise, because things and people change. Bill Moyers is doing what a responsible thinker should do: constantly re-examine his beliefs. Many of us surround ourselves with people who think the same way we do, so we get lazy about this. The same goes for things like sexual orientation, in my book: it should always be re-examined.

    Even if you're not religious, "struggling" with other texts is fruitful. For me, this happens with certain novels. I re-read them and sometimes find new truths the second, third, or fourth time around.

    Sarah:

    Scholars do, indeed, believe that the bible was literally written by multiple authors at different times. At any rate, I remember having to remember dates and authors in my religion class in college. "Straight from the mouth of God" doesn't mean that God literally wrote the Bible (unlike the Commandments). The divergence comes when one considers how much influence (all to none) God had in what was actually put to parchment.

    The "obscure" and "musings" parts are sneaky and gratuitous, I'll give you that.On Bill Moyers discusses the spread of environmental concern among evangelicals posted 3 years, 1 month ago 22 Responses

  • biblical writings, Truth

    Canis et al.:

    By wrestling with difficult and contradictory passages, one can arrive at one's own truth. This is the point of "wrestling" with a text as rich as the Bible. You read things you might not quite agree with, which makes you define more carefully exactly what you believe, thus transforming and strengthening your belief. [Just like a classic liberal education.] This should be an ongoing exercise, because things and people change. Bill Moyers is doing what a responsible thinker should do: constantly re-examine his beliefs. Many of us surround ourselves with people who think the same way we do, so we get lazy about this. The same goes for things like sexual orientation, in my book: it should always be re-examined.

    Even if you're not religious, "struggling" with other texts is fruitful. For me, this happens with certain novels. I re-read them and sometimes find new truths the second, third, or fourth time around.

    Sarah:

    Scholars do, indeed, believe that the bible was literally written by multiple authors at different times. At any rate, I remember having to remember dates and authors in my religion class in college. "Straight from the mouth of God" doesn't mean that God literally wrote the Bible (unlike the Commandments). The divergence comes when one considers how much influence (all to none) God had in what was actually put to parchment.

    The "obscure" and "musings" parts are sneaky and gratuitous, I'll give you that.On An interview with J. Matthew Sleeth, evangelical environmentalist and author posted 3 years, 1 month ago 22 Responses

  • biblical writings, Truth

    Canis et al.:

    By wrestling with difficult and contradictory passages, one can arrive at one's own truth. This is the point of "wrestling" with a text as rich as the Bible. You read things you might not quite agree with, which makes you define more carefully exactly what you believe, thus transforming and strengthening your belief. [Just like a classic liberal education.] This should be an ongoing exercise, because things and people change. Bill Moyers is doing what a responsible thinker should do: constantly re-examine his beliefs. Many of us surround ourselves with people who think the same way we do, so we get lazy about this. The same goes for things like sexual orientation, in my book: it should always be re-examined.

    Even if you're not religious, "struggling" with other texts is fruitful. For me, this happens with certain novels. I re-read them and sometimes find new truths the second, third, or fourth time around.

    Sarah:

    Scholars do, indeed, believe that the bible was literally written by multiple authors at different times. At any rate, I remember having to remember dates and authors in my religion class in college. "Straight from the mouth of God" doesn't mean that God literally wrote the Bible (unlike the Commandments). The divergence comes when one considers how much influence (all to none) God had in what was actually put to parchment.

    The "obscure" and "musings" parts are sneaky and gratuitous, I'll give you that.On A Grist special series posted 3 years, 1 month ago 22 Responses

  • biblical writings, Truth

    Canis et al.:

    By wrestling with difficult and contradictory passages, one can arrive at one's own truth. This is the point of "wrestling" with a text as rich as the Bible. You read things you might not quite agree with, which makes you define more carefully exactly what you believe, thus transforming and strengthening your belief. [Just like a classic liberal education.] This should be an ongoing exercise, because things and people change. Bill Moyers is doing what a responsible thinker should do: constantly re-examine his beliefs. Many of us surround ourselves with people who think the same way we do, so we get lazy about this. The same goes for things like sexual orientation, in my book: it should always be re-examined.

    Even if you're not religious, "struggling" with other texts is fruitful. For me, this happens with certain novels. I re-read them and sometimes find new truths the second, third, or fourth time around.

    Sarah:

    Scholars do, indeed, believe that the bible was literally written by multiple authors at different times. At any rate, I remember having to remember dates and authors in my religion class in college. "Straight from the mouth of God" doesn't mean that God literally wrote the Bible (unlike the Commandments). The divergence comes when one considers how much influence (all to none) God had in what was actually put to parchment.

    The "obscure" and "musings" parts are sneaky and gratuitous, I'll give you that.On Will evangelicals help save the earth? posted 3 years, 1 month ago 22 Responses

  • grammar is a bitch

    Tell me about it! I went to British schools for the 7 years right before college, and I still can't spell "realise" correctly.

    Still: Data are. Media are. On Plain speaking from an expert posted 3 years, 1 month ago 15 Responses

  • stolen words, wicked felines

    Canis,

    I share your horror at the degradation of the language (I'm a teacher, so that horror is an everyday affair). However, in this case, one might argue (indeed, I shall) that "El Nin~os" is similar to "bureaus": we've taken the word into English, so we pluralize it as an English word.

    Also, as a scientist, I am just happpy any time a scientist writes a complete sentence. At least we tend to refer to "data" in the plural (my other pet peeve).

    Speaking of pets, this Friday I will have my cats (both the adorable-but-wicked and the well-behaved-but-surly) blessed by Lutherans. I will note any changes in disposition or behavior.On Plain speaking from an expert posted 3 years, 2 months ago 15 Responses

  • Num!

    I will have to look for both of those films. Errol Morris is, of course, also brilliant. I don't think you have to be as geeky as I to enjoy "Fast, Cheap, and Out of Control."On Or, why the Vanity Fair treatment doesn't do justice to food history. posted 3 years, 2 months ago 5 Responses

  • Hottest. Genius. Ever.

    On An interview with Majora Carter, founder of Sustainable South Bronx posted 3 years, 2 months ago 10 Responses

  • Third party

    I just moved to Minnesota, where there is a third party. You have no idea how pleasant it sounds every time I hear "The three major-party candidates..." on MPR.

    And the thing is, I don't think the Independence Party (party of Jesse Ventura) canidates are polling above the single digits, but IP candidates are still taken seriously.On Couldn't get enough signatures posted 3 years, 2 months ago 4 Responses

  • duh

    Front.

    Although either way, my cat pulls it all down, so the TP in my house has to sit on the counter.On Umbra on recycled toilet paper posted 3 years, 2 months ago 9 Responses

  • Dave,

    "Because scientists, unlike senators, cannot find all the information they need in their own rear ends..."

    You've never read my thesis, have you?On Like peanut butter and chocolate posted 3 years, 2 months ago 12 Responses

  • defending the Wiki

    Wikipedia is often very useful and accurate. I've used it to find material (to prepare for lecture) that I know I have in a textbook somewhere but am too lazy to find. So I can vouch that at least the (Geo-)Physics entries are quite succinct and accurate.

    I will be keeping an eye out for butt proximity sensors. They've gotta hit the US market soon, right?On China, up close and personal posted 3 years, 2 months ago 20 Responses

  • control

    Who controls the farmers' markets? Who's on the board of directors? If it's the farmers, they should be able to make it a true "farmers'" market. If you're not a farmer, you shouldn't be selling at a farmers' market. If you want to buy a watermelon in February, you shouldn't be shopping at a farmers' market for it.

    Sometimes it may go too far. At the Dane Co. farmers' market, you can't sell anything that wasn't produced in Wisconsin, and you can't even sell anything you didn't produce or process yourself: if you sell a pork loin, you raised it; if you sell sausage, you need not have raised it. The company selling fresh pasta is not allowed to sell pesto tortellini because they don't make the pesto themselves.On Some farmers' markets aren't as local as you think posted 3 years, 2 months ago 3 Responses

  • me three

    Ditto.

    The person who lent it to me had a similar reaction, but was given it by a friend who had a life-changing experience and insisted it be passed on. I was the lucky victim.

    But I have little tolerance for talk, whether actual or in writing.On A short review posted 3 years, 2 months ago 114 Responses

  • whaaaa?

    This is where I stopped reading (in truth, I seldom read posts this long):

    "If, in the 1950s, people rated their happiness a 7 on a scale of 1 to 10, and happiness supposedly increases with per capita GDP, then by now happiness would have to be at least a 15 on a 1 to 10 scale! Clearly, we can't assume that when GDP increases, happiness increases right along with it."

    I hate to get all mathematical, but you started, so here goes...

    Where does this come from? How are you assuming (1) that it's a linear relationship and (2) what the rate is (fast, apparently)?

    Or maybe it's obvious, and that's why I flunked out of intro econ.On Just because GDP doesn't track happiness is no reason to reject economic growth posted 3 years, 2 months ago 29 Responses

  • Boston coffee, Adria

    I guess I should have gone North for coffee. I was in Boston for a week and a half, and had mediocre coffee at all kinds of cute, independent coffeeshops. It caused me to (literally) weep when I got back home and walked into my coffeeshop in Madison. The barista was sympathetic to my tears once I explained their origin.

    As for NYC, I try to avoid it, but if I am unable I will bear gimme in mind.

    I had read about these chefs before, and frankly the food sounded unappetizing to me. But I'm a traditional girl.On Lessons on how to live from the NYT food section posted 3 years, 2 months ago 9 Responses

  • p.s.

    As for Gristmill, I could quit anytime.On A public service announcement posted 3 years, 2 months ago 16 Responses

  • Virgos and philosophers

    David,

    You may be the only philosopher I can stand. And that's high praise.

    I have a friend who dated a string of Virgos. But she's a Capricorn, and tended to, um, trample all over them. She has since broken the cycle and is happily partnered.

    I have no idea what that means. On A public service announcement posted 3 years, 2 months ago 16 Responses

  • Garlic, pasta in soup, Bad Cats

    Garlic does do different things, depending when you add it and what you do with it. I make a chicken soup with garlic three ways: sauteed with the onions at the beginning, added whole to lend their sweetness to the broth, and minced after turning off the heat to add zing.

    I have that problem with pasta in soup, too. You think there's enough broth, then when you look at the leftovers, it's a gelatinous, unappealing mass.

    Maybe my cat is bad because I never had him blessed. I ought to try that.On Food can comfort and heal us in times of grief and despair posted 3 years, 2 months ago 11 Responses

  • sequestration, technology

    We haven't gotten to 550 ppm yet, but for it to stabilize there, we need uptake of CO2 by the biosphere to equal how much we're putting in.

    Given that there have been massive losses of grasslands, rainforests, et al., I'd be willing to bet that the rate of uptake of CO2 is lower than it was in the pre-industrial era, which means that to stabilize the CO2 level, we'd need to get our CO2 emissions below pre-industrial levels.

    That's why we need to work on getting more CO2 out of the atmosphere. With however-many billion of us, there's no way we're going to get our CO2 emissions below pre-industrial levels.

    Yes, technology got us into this mess, but I would argue that some of it is good: medical technology, for example, which means people have longer life expectancies. It might be reasonable to expect other good technologies (alt. energy, novel sequestration techniques, etc.) to get us out of it.On Can we stabilize atmospheric CO2 at safe levels? posted 3 years, 2 months ago 5 Responses

  • 9/11 and food

    Roz,

    Thank you for this post. The saturday after it happened, my roommate and I hosted a huge potluck brunch, to gather our community around food. Here's the recipe I made up for that brunch, which I still make every year when the heirloom tomatoes are perfect. It's a great recipe for heirloom tomatoes because it capitalizes on their juiciness. It is delicious for brunch, lunch, or dinner.

    p.s. for canisC: Marcella Hazan is insane, and I love her. I especially like her instructions for stuffed chicken. That's right: she has you remove the bones from a whole chicken, then stuff it to look like a roast chicken. Not tedious at all, at all.

    Tomato Bread Pudding

    6 eggs, beaten
    2 1/2 c. milk or 3 c. buttermilk
    chives (about 1 Tbsp. dried)
    salt and pepper
    a 1 lb. loaf bread, sliced (a flavorful, hearty bread is best; don't use sourdough if you're using buttermilk above, though)
    1 onion, diced
    2 Tbsp. butter
    (2 Tbsp. pesto---optional but tasty)
    6 medium (2 to 3" diameter) tomatoes, stem ends removed, seeded, and sliced
    1/2 to 3/4 lb. cheese, grated (swiss, cheddar, whatever)

    Mix eggs, milk, chives, salt, and pepper in a large bowl.
    Add the bread and let soak, squishing slices to expel air and
    encourage bread to accept egg mixture.

    Meanwhile, cook onion in butter on medium-low heat until
    golden. Remove from heat and stir in pesto if using.
    Butter a 9x13" baking pan. Place a little bit of the egg
    mixture in the bottom of the pan. Then, place the following
    layers in the pan: 1/2 of bread, 1/2 of tomatoes, all of
    onions, 3/4 of cheese, 1/2 of bread, and 1/2 of tomatoes.
    Cover with foil and bake at 350 degrees for about 20 minutes.
    Uncover and bake about 20 minutes more. Sprinkle
    rest of cheese on top, bake until cheese is bubbly and
    bread is puffy all over (10-15 more minutes?). Total baking
    time will be about 50-60 minutes.
    Let stand 10-15 minutes before serving.On Food can comfort and heal us in times of grief and despair posted 3 years, 2 months ago 11 Responses

  • forgot to make my point...

    which is that we're asking the wrong question. If our question is, "Are we causing the earth to warm up?" we get bogged down because some people think not (though most think so).

    Instead we should ask, "Is it right to be spending our grandchildren's inheritance (so to speak)?"

    As Patrick points out, acting now to change our economy and lifestyles to be sustainable is a good thing (and answers question #2), and does not depend at all on the answer to the first question.

    I suppose you could still point out that there are some who think that the rapture will soon be upon us so the answer to #2 doesn't matter, either. I have no idea what to do with those people.On How a phony petition attacking global warming science gained a life of its own posted 3 years, 2 months ago 7 Responses

  • We (heart) logic

    I suspect we're less "opposing" him than finding the logical explanation for his actions (that is, the evil motive). That way, we can continue to see him as pure evil. It may also be true that his momma neglected him as a child.

    By all means! Expand the scope! I'd be surprised if the Californians aren't already all over that.

    David: I would like to take issue with your description of our senate.On A proposed bill would double fines on certain businesses in the state posted 3 years, 2 months ago 6 Responses

  • wow.

    It's at least clever. Do we have to give him credit for that?On A proposed bill would double fines on certain businesses in the state posted 3 years, 2 months ago 6 Responses

  • I'm with bioD

    While "environmentalism" and "animal rights" may share space on the same Venn diagram, they should not be conflated.

    As many have pointed out, there are many examples of things that would seem bad for individual animals, but are clearly good for the population as a whole: it is bad for an individual rabbit to die, but if none of them die, most of them die of starvation. On No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • Consensus

    NedRoscoe raises a very good point: what if the consensus is not right? Historically, we know it's not always right (just ask Galileo G.).

    However, usually, society goes with the majority: it's as good as we've got. There's no issue on which everyone agrees (thank god). But the way science works is, we go on what most of us agree is true, everyone continues their research, and eventually the random walk of most/all scientists converge somewhere: it may be where the original consesus was, it may be in a totally different place.

    It is indisputable that the vast majority of scientists do agree that the climate is changing AND that we're causing a large part of it. The reason that the small number of so-called skeptics doesn't "prove the rule" is political/rhetorical. The basic argument is, "this one person disagrees, so it can't be true." This article does a good (though maybe dry) job of pointing out logical fallacies in the arguments of people who claim that hurricane strength is not linked to global warming; many of the same fallacies are used by the global-warming "skeptics" in general.On How a phony petition attacking global warming science gained a life of its own posted 3 years, 2 months ago 7 Responses

  • What's in a name?

    I knew canis would have something interesting to say about Mary Kay, and canis did not disappoint.

    Another interesting thing is the name: anyone else remember Mary Kay Letourneau? Are Mary Kays destined to consort with much younger folk?On Would you shoot your spouse for them? posted 3 years, 2 months ago 4 Responses

  • Input and output

    The rate of change (increase or decrease) in CO2 in the atmosphere depends on the difference between the rate at which CO2 is entering and the rate at which it is leaving (input and output).

    If input is higher than output, which it has been for over a century, CO2 will increase.

    For CO2 to stabilize---for it to remain at the same level---the input and output have to be the same.

    For CO2 levels to decrease, input must be smaller than output. Our choices are (1) lower emissions to pre-industrial levels (fat chance) without changing how much CO2 is sequestered, (2) don't worry about our CO2 emissions, just increase sequestration to surpass emissions, or (2) increase sequestration and decrease emissions. Both affect the CO2 levels; if both are possible, why not do both?On Thawing permafrost, oh my. posted 3 years, 2 months ago 24 Responses

  • extending the growing season

    Check out this farm that grows organic raspberries from May through December (in Wisconsin, no less):

    http://www.reapfoodgroup.org/atlas/farms/fruit.htm
    (scroll down to Sow Little Farm)

    Although it's hard to see how anything like that could be done on a large scale, who says the scale has to be large?On Could small farms provide fresh food year-round, even in northern climes? posted 3 years, 3 months ago 7 Responses

  • Lakefront rocks!

    I took the brewery tour at Lakefront last summer, and believe you me, they take beer seriously, and in vast quantities. For about five bucks, you got the tour, a pint glass, and several tokens for beer before, after, and during the tour (god, I love and miss Wisconsin). Supposedly, each token was good for an 8-oz. draft, but most of the barkeeps filled them pretty much full.

    How many tokens? There were so many, I don't remember. Four?

    If in Milwaukee, don't miss the Lakefront tour, and leave plenty of time afterward to sober up.

    They also brew a maple-sweetened root beer.On Grist staffers sample organic beer variety pack posted 3 years, 3 months ago 2 Responses

  • Patrick,

    "I read "Ishmael" and wasn't impressed, don't get it"

    Me neither! Thanks for being bold enough to admit it. I'm too dorky to be comfortable admitting the like.On Eating our vegetables posted 3 years, 3 months ago 9 Responses

  • fearing change

    Canis,

    I tried to reason with him by explaining that everything in our modern infrastructure kills wildlife: factory farms, the highway system, the simple fact of cities and the habitat-theft they entail.

    I also tried to reason with him that, well, does he prefer coal, which means we're changing the geography of Appalachia? Does he prefer oil, and all the obvious problems there?

    But there's no reasoning with an amateur ornithologist. At least not when you're his offspring.On Komanoff on wind posted 3 years, 3 months ago 4 Responses

  • congrats!

    I hear fowl are difficult. One year, a cousin won for some chickens he raised on a whim, They have cows and goats; he'd never raised chickens before. He had no idea what made them so good! Apparently, the old barn where he stuck them had nice, soft bedding (old hulls, I think) that kept them from developing sores.

    In any case, congratulations are in order! I'm just sorry I can't listen to them.On Biodiversivist posted 3 years, 3 months ago 6 Responses

  • eating well

    The problem is that, even if you lead the horse to water (for example, feeding lazy eaters a perfect late-summer corn chowder, only possible for a couple weeks of the year), you cannot make him/her drink.

    I have friends who do not cook at all: they eat pre-packaged things out of boxes in the freezer. When I feed them real food, they acknowledge that it is delightful and incomparable, and yet they aren't interested in duplicating it for themself. Why? Americans do not want to spend time or money to eat well. It is not that they don't see the benefits of eating more pleasurably, it is that they are not willing to shell out (time, money) for it.

    I remember seeing all the wonderful (and unfamiliar) fruits for sale at street markets in Italy. I asked my dad why we couldn't buy cool fruits in the US, and he said, "Americans would never pay the money for those."

    So we have to do more than lead them to the water. We have to get people to where they see the value of shelling out for good, real food.On Food and pleasure posted 3 years, 3 months ago 23 Responses

  • canis,

    kim stanley robinson wrote the mars trilogy (red, blue, and green mars, maybe? at least one was red mars). the evil ex inflicted much of them on me.

    colonization appeals to me not a whit. i like earth. maybe i'd visit mars.On Where will we go now? posted 3 years, 3 months ago 11 Responses

  • wow

    i wish i'd seen this piece before i had that fight with my dad about wind power.

    komanoff discusses a very complex issue very nimbly.On Komanoff on wind posted 3 years, 3 months ago 4 Responses

  • politics

    a lot of it comes down to politics, and although others have advanced political reforms, i say it comes down to this:

    we must decouple politics and money.On Non-"environmental" environmental policies posted 3 years, 3 months ago 12 Responses

  • carbon loading

    That's nice that they think we can flatten our emissions (i.e. not have our emissions increase), but the fact is that as long as the carbon input into the atmosphere exceeds the output, as it has since the industrial revolution, CO2 levels will continue to rise.

    To decrease CO2 levels, input must be lower than output.On Wedging our carbon bets posted 3 years, 3 months ago 2 Responses

  • 'zza

    Oh, pizza! I wish I could enjoy it. But I volunteered and worked for a labor union for many years, and OD'd on pizza.

    The only pizza I actually get excited about (yes, I've had east coast pizza from Boston to DC) is from Ian's pizza in Madison, WI. As a tasty bonus, Ian is tall, dark, handsome, and Brazilian. Oh yes---and he believes that employees should be paid well and have health care.

    It's possible that all of their slices are excellent, but I just can't get past the fresh tomato, fresh basil, fresh mozz' slice. They lovingly remove the (whole) basil leaves before putting your slice in the oven, then replace them atop your hot slice, where they sit coolly waiting for your bite---no crispy basil at Ian's.

    Whoever decided that being able to fold a slice of pizza was a good thing? Maybe they have a fence to whitewash, too.On Gristmill shameless product placement: Pagliacci Pizza posted 3 years, 3 months ago 7 Responses

  • The talking point at last

    I guess this is what we really need to have at hand if someone brings this up:

    "The walker is 6.3 times (or 626 percent) more efficient than a car with a solo driver."

    I would just round it to "six times more efficient." A bike would be even more efficient, of course.On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • perspective

    The same arguments are made in gender studies: women can be said to be inferior because we are measured against men. No doubt our aquatic-mammalian friends see us as hopeless dolts.

    Dolphins have names and language, for crying out loud.On Still have glimmers of childlike wonder and hope? posted 3 years, 3 months ago 6 Responses

  • Walking vs. biking vs. driving

    It's true, we have gotten a bit off track here. We agree: biking uses fewer calories (though I still wonder about pedaling my hefty bike up The Hill), but this thread started talking about walking vs. driving.

    I, too, find it hard to believe that driving is more efficient than bussing, especially given the source: witness.

    Also, as redjenny points out, there's the energy to produce the car in the first place. Wear and tear on shoes means new shoes (which have their own ecological production costs), but this can't possibly be anywhere near production costs of a car.On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • bus time

    Dave,

    I couldn't agree with you more. I read voraciously, and now that I don't have a 15-minute bus ride in to work, I miss that reading/coffee/quiet time. I used to have a "bus book" and a "home book." Given the choice? I'd still be bussing instead of walking or biking. Call me lazy if you will.On Bicycling highs posted 3 years, 3 months ago 22 Responses

  • okay, here's some doc

    Both Cecil Adams and this random exercise site agree: biking burns fewest calories per mile, running the most, walking in between. I assume this is on flat ground.

    You burn the least amount of energy walking 3 mph or biking 10-12 mph.On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • comparing the right thing

    For fear of being branded an EWTMTOTH (I am a busy physicist, thanks), I must point out that when we're comparing "efficiency", surely what we want to compare is not the rate at which calories are burned, energy used per unit time, but rather the energy expended to travel a certain distance, or energy used per unit distance traveled. In other words: When I walk to the grocery store, am I burning more or fewer calories than if I bike there?

    With the numbers given by plantface, this would mean that, biking at 5.5 mph, the woman would burn (36 cal/10 min)/(5.5 mi/60 min)=39 cal/mi. She would burn 77 cal/mi walking 3.5 mph.

    Leaving aside the question of who exactly bikes as slow as 5.5 mph or walks as fast as 3.5 mph, it seems that by distance, biking burns fewer calories. I don't know if this makes sense: the wheels allow you to coast where your tired feet would have no choice but to plod along, but on uphills, you have to raise not only you but also your bike up the hill. I'd have to see more documentation.On Walking tall tale posted 3 years, 3 months ago 22 Responses

  • the elusive buns of steel

    I agree---the two main obstacles are (1) it's too far and (2) it's too dangerous.

    (1) is a systemic problem. (This came up in the discussion of the woman in IL who was trying to go without a car for a while.) If you arrange your life in such a way that it relies on a car, you will need a car. Period. How many times have you heard "we had no choice but to move to the suburbs"? Of course there's a choice: a short commute vs. a large house. Sometimes people do need to commute a long way to work so they can live with their partners (are there any academics in the house?), but this is not the usual reason. Since I don't have a car, I automatically arrange my life so I don't need a car. Easy! Anyone could do the same, whether they have a car or not; I know many car owners who do.

    (2) My favorite (G-rated) urban fantasy goes like this: All car traffic is relegated to a separate road (one or two lanes), like a bike path. Then, where the "road" was, there's a "big" lane for buses and trucks, a "fast" lane for fast bikers, and a "slow" lane for slow bikers, rollerbladers, and cute skate punks. The sidewalk is for pedestrians. slap slap [okay, okay, I'm awake now]

    On enjoyment: I just moved to a transport-less town (not even a taxi), so I got a bike. I don't enjoy riding, as such; it's enjoyable enough but I wouldn't get on the bike just to ride. But I hate driving, so it works for me, despite the monster hill I scale to get to work (a mile uphill in the snow may be a teeny challenge). Buns of steel may yet be in my future...On Bicycling highs posted 3 years, 3 months ago 22 Responses

  • reduce, reuse, recycle

    At 12,500 miles per year ("average"; I think that's a lot, but then I don't have a car) and 39 mpg, you release about 2.8 tons of carbon per year.

    At 35 mpg, that's 3.2 tons.

    A car requires about 4 tons of carbon to produce, or more than a year's worth of emissions. Maybe using a few pounds of VOCs is worth keeping that 4 tons of carbon out of the atmosphere.

    Umbra's advice was pretty much on the money. If you're getting a new car, it had better be pretty freaking efficient to warrant using that (extra) 4 tons of carbon.On Umbra on car trade-ins posted 3 years, 4 months ago 12 Responses

  • liquid smoke

    Oh yeah---if you do use liquid smoke, be real careful. Especially if you have wood floors. A cousin spilled some on the floor and it stank forever.On 'Tis the Season (to BLT or not to BLT) posted 3 years, 4 months ago 16 Responses

  • American bacon, get away from me...

    I had a BLT last week with funky heirloom tomatoes from the farmers' market and bacon from a cousin's 4-H hog. That bacon was delicious and so lean that we had to add grease to the pan to keep it from sticking! Now that's American bacon.

    Most (near-)vegetarians I know who cave or crave do it for bacon or ribs. They're from Ohio, Oregon (now an omnivore because of bacon), New Jersey, New York (the ribs guy), and Minnesota... I see no pattern.

    Also, I'm sorry, but once there is no bacon (or lettuce, or tomato) it is a sandwich, not a BLT. My favorite non-BLT tomato sandwich is grainy mustard, sharp cheddar, a few green leaves, and ripe tomato on sourdough bread. Maybe some lemon mayo or vegannaise. And now I'm drooling on my keyboard.On 'Tis the Season (to BLT or not to BLT) posted 3 years, 4 months ago 16 Responses

  • Jesus is not the only way

    Though I'm about as atheist as they come (thanks, Catholic upbringing), I don't think that morality as such is useless. The Golden Rule can be observed by all. Many Bad Things are a result of disregarding TGR: point-source pollution in poor neighborhoods, 4k sq" homes for two, global warming, the Iraq war, you name it.

    By dismissing all religious forms of morality (which , of course, have their problems---hello, Catholics), we render ourselves unable to reach a significant population, regardless of what we say.On Fossil fuel morality II posted 3 years, 4 months ago 12 Responses

  • Judgement day

    I agree. One of the things that makes Al Gore's movie so compelling to non-environmentalists (i.e. none of us) is precisely that he does frame global warming as a moral issue.

    Turning on the lights or driving a car is not immoral. What's immoral is that we have little choice. A low-wage worker in an expensive city must live far away. If that person has family responsibilities, s/he can't afford to spend hours on slow public transportation: it's immoral that we underfund public transport. A tenant whose electric utility burns coal to generate electricity must light her/his home with coal: it's immoral that we don't aggressively fund energy alternatives. A subsistence fisherman in the developing world has no control over sea levels rising: it's immoral that we don't think of the global consequences of our over-consumption.

    These are moral issues, and, as such, they are hard to address because they involve systemic changes; meanwhile, our leaders are too busy "debating" (for example) burning bits of colored nylon.On Talking point: Fossil fuel morality posted 3 years, 4 months ago 22 Responses

  • oops...

    I posted accidentally...

    I wanted to ask Patrick if he's read Ruth Reichl's latest book, Garlic and Sapphires, which has an incredibly sensual chapter on Japanese noodles. Oh! It made me so hungry. And now I'm hungry thinking about it.On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • differences

    • Some people choose to own and drive cars.
    • According to the Union of Concerned Scientists, it takes about 4 tons of carbon to produce (let alone drive) a car.
    • If you do have a AIt's better to drive a hybrid than, say, a 1980 Oldsmobile Delta 88.
    • It's better to drive less.

    Might it be that:
    • Some people choose to eat meat.
    • Meat protein takes more energy to produce than vegetable protein (though chicken and eggs are comparable, according to the UCS).
    • It's better to eat locally-produced meat.
    • It's better to eat less meat.

    I agree with atreyger: the local hamburger I ate at a cookout (raised by a friend's colleague) was probably better for the environment than the vegetarian hockey puck containing who-knows-what that came from who-knows-where packaged in plastic and cardboard and more cardboard. It certainly tasted better.

    Also note that "making fun of" is not the same as disrespect. Many people (including me) regard "making fun of" a sign of endearment, and that's not just because I was a loser in grade school. Calling something I do "disgusting" or suggesting that I am a bad person for making that choice is disrespect.

    I'll be gone for a while, On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • The ol' input/output

    Yes, of course---cows shit without having to slaughter them. It is silly to think that anyone would suggest otherwise, or that animals are only kept for meat. There's also yummy milk and eggs! And angora wool! Soooooft.

    I was just trying (and failing, apparently) to point out that there are many ways of reducing our impact on the planet, and that we all make choices. I assume that with all you animal friends you must have at least one vehicle with an internal combustion engine. That is your choice. Some people choose to have many kids which "necessitates" a minivan. Some just can't forgo well-travelled foods like bananas and coffee. Please respectfully allow me (and other thoughtful omnivores who occasionally eat meat) my choice.On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • I just wanna know

    if Eddie Van Halen has anything to do with it.On Don't worry, I'm here to help. posted 3 years, 4 months ago 1 Response

  • Those pesky homophones

    Huh, I though Pandu was referring to "would of." It seemed obvious that "maker funners" was made up; I therefore found it funny. Though maybe "makers fun" would be more fun.

    In general, Grist has excellent editors. The occasional typo stands out. I especially liked Dave's use of "yolk" when he really wanted "yoke."On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • decisions, decisions

    "If at least the people who care about the environment were to give up meat (which, by the way, is quite disgusting when you think about it), it would help a lot."

    Meat is not "disgusting," and I think about it quite a bit (more than I eat it). "Disgusting" is not a description, it is an opinion. I think okra is "disgusting." A friend thinks pears are "disgusting." My cats (obligate carnivores*) think kibble is "disgusting"; raw meat is much healthier for them. Everything we eat used to be a living, breathing thing or inside a living, breathing thing. How far do you think organic agriculture would have come without manure?

    We all make our choices. Some choose to be vegan, and some of those think that everyone else should. I choose not to own a car, teevee, cellphone (etc.) or buy meat that isn't local. How many vegans own cars? Cellphones? How many fly airplanes? If everyone in the world went vegan maybe we could save the planet (we'd have to find another source of organic fertilizer), but what if everyone ditched their car?

    Besides, we like to make fun of anyone with poor grammar skills, whether omnivore or breathetarian. Breathetarians admittedly offer more making-fun-of opportunities.

    * Maybe to save the planet we should kill all bicyclists and all carnivores and omnivores. "Sorry, kitties, I have to kill you for eating meat! And then myself for biking and eating the occasional grass-fed, local hamburger!"On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • As an industrious person,

    I was offended at the headline that followed, Lazy People Can Save the Planet.On Vegetarians are ruining our bad headline posted 3 years, 4 months ago 33 Responses

  • fabric!

    Fellow crafty-types should check out sonicfabric.com: making "playable" fabric out of old magnetic tape! Whoah.On Umbra on recycling tapes and videos posted 3 years, 4 months ago 2 Responses

  • vision

    platypus,

    What a vision. I'm so sorry.On Drop that apocalyptic vision and start imagining a positive future posted 3 years, 4 months ago 56 Responses

  • good point, mrLee

    We have grown accustomed to the visual pollution of power lines and the noise pollution of humming transformers. Why? As you suggest, we have become accustomed to it, but also because we know the tradeoff: I can have electric lights if there's this ugly thing on my street.

    How do we make people who see wind turbines as an eyesore see them as a positive tradeoff?

    We are going through a similar problem in South Central Wisconsin. People don't want the lines because they're ugly, they don't want the turbines because they're ugly (they've figured out where to put them so they don't kill bats and birds).On STFU posted 3 years, 4 months ago 28 Responses

  • mass-to-energy, guest selection

    on mass-to-energy: I've pointed out before that the whole "Let's use Einstein's brilliant E=m.c^2 to make energy from mass!" really means, "Let's use nuclear energy for everything!" Not so popular or feasible.

    on guest selection: I've never heard of Dobbs, but he must be trying to muddle the debate and reinforce doubt and confusion. If you wanted to ask about the science, you wouldn't (I hope) invite Inhofe (or even Gore) as a guest. Similarly, if he wanted to talk about policy, why did he invite scientists? I don't get it.On A muddled message on solutions posted 3 years, 4 months ago 10 Responses

  • hydrogen vs. biofuels

    Why is the energetic cost of producing biofuels so much part of the biofuel feasibility discussion but nobody talks about the energetic costs of making hydrogen?On Newt and energy posted 3 years, 4 months ago 9 Responses

  • um, humanity?

    how's about the rest of the biosphere?On Talking point: Climate nonlinearity posted 3 years, 4 months ago 1 Response

  • On Talking Points

    Dave,

    Great idea! You would go a long way just by culling from the hallowed halls of Gristmill. It would be useful for newbies and oldies alike.

    But I think it would be even more useful if it were in the form of an "FAQ", maybe even on a separate page, where, for example, you'd have an assertion/question and response, like:

    A/Q: "But scientists aren't 100% sure that we're doomed, so if they don't agree, why should I believe it?"

    R: "Nothing is ever 100% certain, but all scientists agree that we're shitting where we eat."On Talking Points posted 3 years, 4 months ago 7 Responses

  • Ethanol

    I recently bought a litre of everclear to make a luscious raspberry-currant liqueur (the final result was a modest 60-proof). Hadn't bought the stuff since college in Iowa (indeed, there is little to do but drink and play cards), so I had to ask where it was. I only wanted a pint, but the litre was the smallest bottle they had.

    The helpful clerk said "you can put the rest in your car." I didn't tell him I don't have a car; I appreciated his helpfulness.

    I hope we don't start to see fatalities because people think they can drink methanol, which causes (at best) blindness.On Now that's a flex-fuel posted 3 years, 4 months ago 3 Responses

  • ooo... pretty.

    How about multi-colored turbines! They'd be so pretty!!! Oh, no I won't be able to get that outta my head.

    Okay, I'm a sucker for anything multi-colored, but even at off-white, I think they're beautiful. I'm guessing that, like house paint, the lighter colors are more weather-proof.

    I wonder how many of those folks who oppose the wind farm have snapped photos of windmills (once) used to mill grain or draw water.On STFU posted 3 years, 4 months ago 28 Responses

  • On Pollution

    I think calling atmospheric CO2 a pollutant is fine. Noise, heat, and animal waste can be pollution. They exist "naturally" but become "pollution" when they are somewhere where we don't want it or in a higher concentration than we want it.

    This will be controversial because it will force the SCOTUS to make a call: is the CO2 we're dumping in the atmosphere having an adverse effect or not?On The Supreme Court's carbon-dioxide case posted 3 years, 4 months ago 6 Responses

  • Dudes

    I dunno; I like "dude." One of my favorite Dykes To Watch Out For cartoons features a bunch of drag kings milling about before a show. One of them asks, "Dude, do you have a tampon?" Brill-yant!On Haiku and so forth posted 3 years, 4 months ago 8 Responses

  • Vanilla, editing

    Why put vanilla in the wash (which is missing from the instructions)? Won't most of its flavor get baked away? I put a little vanilla in my cream.On 'Tis the Season (for strawberry shortcake) posted 3 years, 4 months ago 5 Responses

  • I don't get it.

    I read the article, twice, and still what I see is that he's equating the visceral reaction of humans to various things. Flag burning is brought up, also; burning a flag (which, if I recall correctly, is the way you're supposed to dispose of an old flag) may be seen (as a moral issue) like gay sex: i.e., it is for some, and isn't for others. Some people eat cats: some think it's morally repulsive, some see it as protein. I lived, for several years, in a country where most people ate primates (I found them quite delicious). The rest of their country(wo)men found it morally reprehensible.

    Generally, though, the piece doesn't really say much that's new, which is why I was unimpressed. People fight against threats that have a human face: if it doesn't, we'll blame someone---anyone. We are less threatened by things that happen gradually or "later": few young people think about retirement. We fight against things we perceive as morally reprehensible (though I fail to see what is not morally reprehensible about children dying of malnutrition). That's why our fine legislators are worrying about gay couples who want to register for china and not kids who get sick because they have to eat out of dumpsters.

    As a side note, though, it's always entertaining to see/read defensive straight folks. Keep it coming!On Gay sex and global warming posted 3 years, 4 months ago 22 Responses

  • Again with the "natural"!

    His reasons for using "natural" and "political" are identical: the former is good, the latter is bad---and there's no need to discuss any further.On Bush's new line on global warming posted 3 years, 4 months ago 6 Responses

  • "natural" as an abstraction

    The word "natural" is used because, without context, it is good. As many have pointed out, a number of terrible things that we strive against are "natural" (cancer, laugh lines, tetanus). It is a terrible word because it carries the assumption of goodness. What does "natural" mean?

    I think most of the "natural" camp argues that we are contributing a very small (or negligible) amount of forcing to the system or that climate changes aren't anthropogenic in nature (the opposite of "natural", even though one might argue that we are a part of nature).

    In the end, calling it "natural" allows them to (1) say "it's too late!" or (2) we shouldn't mess with it. (1) may be true, but there are plenty of "natural" processes that we mess with: we build dams, we seed clouds, we dump warm water and waste into cool bodies of water. This particular one just happens to be, um, inconvenient.On What does it mean to say global warming is 'natural'? posted 3 years, 4 months ago 9 Responses

  • Scientists

    You won't hear any climate scientist saying there's a 100% chance of anything. That's how climate science works, and that's why politicians are able to amplify doubt into disbelief. The fact that every one of the scientist naysayers are familiar faces bespeaks their scarcity. He may be a professor at MIT, but Lindzen disputes the link between cigarettes and lung cancer. Spencer---evolution. I'm just saying.

    Kerry Emmanuel, also an MIT Professor, should also be listened to---he recently said that warmer waters are likely breeding stronger storms. He's a true "skeptic:" until very recently, he was not ready to say that climate change is happening, or that it is human-caused. Now, after weighing the evidence, he is. These other people are "denyers:" they aren't weighing the evidence, they're just denying (1) that the climate is changing and/or (2) that we're causing it.On Inhofe responds to AP with flurry of BS posted 3 years, 5 months ago 15 Responses

  • Strawberry pie...

    Yes, many farms either use organic practices (but aren't certified) or use "integrated pest management." The place I pick uses the latter, and they don't spray after the blossom phase. If you pick local, you can ask!

    oh...

    Just thinking about sinking into that awesome, once-a-year, perfect strawberry pie I made last weekend...On Berry, berry, quite contrary posted 3 years, 5 months ago 6 Responses

  • Been there, done that

    When I first read Inhofe's statement, I began fuming. Then, I read the first question, and thought about picking each point apart. I'd start with the second word of the first quote ("Gore's"---okay), "circumstantial" (I doubt that by "circumstantial" he means "statistically rigorous"). I had better things to do (like work), and figured someone would post something along the lines of what Dave did, in fact, post.

    Speaking of work, I'm a climate scientist. We do, in fact, agree that (1) the earth is warming, (2) there are more greenhouse gases in the atmosphere than ever before, and (3) we're causing both. I saw Gore's movie, and only had one very minor science-related quibble with it.

    There are a few scientists who doubt that humans are causing (1) (one of them works on my floor), but they are few and far between. Some of them are honest, most are paid by oil companies. Here's a bit more perspective: Spencer doesn't believe in evolution, but even he agrees that greenhouse gas levels are skyrocketing. All other points are pretty much indisputed. Unfortunately, the way science works is not as straightforward as you might hope, and there will always be doubters.On Inhofe responds to AP with flurry of BS posted 3 years, 5 months ago 15 Responses

  • not even a question for me

    Forgive me, but I can't even eat (and enjoy) non-local berries. The spongy organic ones from CA are no match for a luscious local berry. The farm I pick berries at doesn't spray once the berries are past the blossom stage, and I think that's just fine.

    It means I only eat strawberries for a couple weeks of the year, but what weeks they are!On Berry, berry, quite contrary posted 3 years, 5 months ago 6 Responses

  • On the other hand...

    since the affluent have larger ecological "footprints" than the rest of us, maybe their footprints should be a prime target. Better insulated eco-hi-rises than sprawling ranches.On Green bubbles rising posted 3 years, 5 months ago 4 Responses

  • weather v. climate, greenhouse, how long?

    As a climate scientist, I assure you I know nothing about weather (small scale stuff: dozens of miles; days), and forecasters know little about climate (large scale stuff: thousands of miles; years and decades).

    There are four things that you need to accept to believe that global warming is happening due to humans. (1) There is more greenhouse gas in the atmosphere than before, (2) we put it there, (3) it's getting warmer, and (4) (3) is caused by (1). There are significant doubts in (3) and (4), and these are what need to be addressed in the "how long?" discussion.

    (3) I think Mann's work has stood the test of time. [Thanks, Rep. Boehlert.] Al Gore and others are trying to show that this is true.

    (4) There's doubt here because of the "Thank You For Smoking" effect: if you can show the other guy is wrong somewhere, then you've won. By highlighting the uncertainties (inherent) in climate predictions, the Powers That Be have discounted all climate predictions.

    Even without predictions, though, we know that, because of the greenhouse effect, mars is "too cold" because it doesn't have enough greenhouse gas, venus is "too warm" because it has too much, and earth is "just right" because it has just enough. We also know that when there's more greenhouse gas in earth's atmosphere, it's warmer (ice ages correspond to low-CO2 periods, etc.). More greenhouse gases than have ever been in earth's atmosphere just might lead to a warmer earth than we've ever seen.

    Even if the above seems merely plausible, it seems pretty risky to be altering the earth's composition to something it's never experienced.On Climate change is still news to some posted 3 years, 5 months ago 14 Responses

  • The Real Question...

    is different. What we really want to know is not, "when will the fact of global warming be accepted?" As other have pointed out, I think we're already there.

    The real question is, rather, "When will Americans do something about it, on a personal and political level?" The hipsters with SUVs don't deny that global warming is happening. My friend who regularly drives several blocks to a party doesn't deny it. Even most people who voted for people like Pombo probably don't deny it. They just don't see their actions as connected to it.On Climate change is still news to some posted 3 years, 5 months ago 14 Responses

  • Kevin Trenberth

    is a Big Deal, and hard to argue with. He also worked on the IPCC.

    Unfortunately, so is William Gray.On New study on global warming and hurricanes posted 3 years, 5 months ago 4 Responses

  • power-use meters

    Here in hippie Madison, you can borrow an electricity-use meter from the public library. Check with your power company to see if this is a possibility.On Umbra on personal fans posted 3 years, 5 months ago 1 Response

  • feeding back

    Gristmill is the only blog I ever read, and here's why:

    • [copy all three points from Bart's post]
    • (overwhelmingly) respectful, thoughtful dialog (unlike most blogs)
    • brief (unlike most blogs)
    • funny (unlike most blogs)

    I disagree with folks that the focus needs to be shifted towards or away from anything. I think the focus is just right; as long as there are people with diverse interests and expertise writing, I feel like we're in good hands.

    While I would like to see more of an avenue for activism, would that jeopardize Grist's 401(c)3 status?On Help Grist and Gristmill improve posted 3 years, 5 months ago 27 Responses

  • an analogy and a shameless plug

    Here's my basic point, restated: why are Holocaust deniers so much easier for the average citizen to dismiss than climate-change deniers? The evidence is there in each case: history, photos, personal accounts; scientific evidence, global consensus, cannibalistic polar bears. I claim that it's our culture that lets people off the hook for not understanding science because science is (perceived and presented as) hard. Every adult does not have or need a PhD in history, and every adult does not need a PhD in climate science.

    Here's my shameless plug. Below is a draft course description for a short (four-week), intensive course for non-science majors. It will be very discussion and student-research oriented. What do you think? Too ambitious? Too preachy? What should I add? What should I take out? [Yes, Grist will be on the required-reading list.]

    "The goal for this course is two-fold: first, for students to be able to understand current climate-related discussions in popular media and books (the scientific process, the distinction between weather and climate, the general circulation of the planet, climate forcings, the ozone hole, El Niño/La Niña, radiative transfer and the greenhouse effect, etc.); second, for students to be comfortable seeking out reliable information for themselves."On Getting accurate information: Public or private responsibility? posted 3 years, 5 months ago 6 Responses

  • U238, its origin, and its pitfalls

    My understanding is that uranium was formed in supernovae billions of years ago. That makes it even less renewable than fossil fuels, which were formed over millions of years on earth. Don't we agree that fossil fuels aren't renewable and that's why we're trying to find other sources of energy?

    Personally, the only thing I don't like about nuclear energy (as long as we are mindful of its non-renewability) is that it works great---except when it doesn't. I don't know if the risks (power plant malfunctions, danger to workers, terror target potential, etc) are worth the extra decades it would buy us. It might, but we'd better get on with finding real renewable sources.On No nukes is good nukes posted 3 years, 5 months ago 62 Responses

  • fast food

    This is a basic fast-food-is-healthy argument: you can order a naked salad, just ignore the double bacon cheeseburgers.

    What would be more revealing (and relevant) would be to look at the weighted average mileage of the GM fleet. I'm guessing that since he doesn't bring this up, it ain't impressive.On The Mustache and GM posted 3 years, 5 months ago 3 Responses

  • THC

    This is an intriguing idea. However, before investing too much imagination in this project, I would like to get the oceanographers' take on it. These temperature and chemical gradients are also what drive massive ocean currents (like the delightfully-acronymed ThermoHaline Circulation), and if we mess with any of these currents, it would be Bad (the THC has been blamed for sudden climate change in the past).On Ocean thermal energy conversion posted 3 years, 5 months ago 3 Responses

  • english majors

    Hmmm... I didn't say that english majors are the problem, I said that our society is the problem. I merely cite (as an e.g.) english majors because I fell in with that crowd in grad school. I could have picked on sociology majors, and I can't wait to hear from some after typing this.

    My point is simply that it's "cool" to not know a thing about science, but if someone said, "yeah, I just don't read anything" it would seem odd.

    kmp: I totally hear you! I don't have a teevee, and have had many experiences like the ones you describe. The only solution is to hang out with insulated academics, which has its own problems (see my previous comments). Maybe we should hang out?On Kyle Smith's review of An Inconvenient Truth posted 3 years, 6 months ago 28 Responses

  • E=mc^2

    As (possibly) the only bona fide physicist on this list, I must point out that Einstein's equation applies to converting mass to energy in fission of atoms larger than iron (like the bomb or nuclear power plants) or fusion of atoms smaller than iron (like stars).

    You get energy in these processes because the resultant atom(s) weigh less than the original one(s). It is this tiny mass difference that accounts for the huge energy output of a nuclear reaction.

    Fusion is not a feasible energy source (it takes too much energy to get the atoms hot enough and close enough), not that folks aren't trying, and, well, we are familiar with the drawbacks of fission. "E=mc^2" won't get us out of this mess.On Can we replace oil and maintain energy supply? posted 3 years, 6 months ago 40 Responses

  • science illiteracy

    One of the reasons that Kyles exist (and that people listen to them) is the sorry state of science education and culture in this country.

    Education: Kids are seldom taught science in a way that connects it to their daily lives, leading them to believe that science is both boring and irrelevant.

    Culture: This is a pet peeve of mine. To be called "culturally educated," you must be aware of global politics, have read a recent book, and/or have seen a film-festival film. Maybe be familiar with a Shakespeare play. At a cocktail party, these are all fair game for stimulating, adult conversation. But bring up any current scientific topic? "I don't know anything about that" is an acceptable response. When I was a grad student, English majors would expound upon (and expect me to follow) their theses; when I brought up my research, the response was, "Oh, that could be interesting." Science literacy is not seen as a necessity in this culture, and, even worse, science illiteracy is seen as acceptable.

    The result is that there are people (like Kyle) who believe that scientists are saying that pollution/lead/the ozone hole are causing global warming, and people who don't know that this is BS.On Kyle Smith's review of An Inconvenient Truth posted 3 years, 6 months ago 28 Responses

  • careful, coasties...

    Okay, folks, I live in the midwest, and here's my take on it. First off, let's lay off the "folks who don't live on the civilized (dehumanized?) coasts are conservative wingnuts" rant. Sure, we have Jim Sensenbrenner; we also have Dave Obey and Russ Feingold. You would have to pay me lots of $$$ to move to either of the coasts: love to visit (especially Boston and SF), would hate to live there (used to live in the DC area).

    In the midwest, eating locally and responsibly is easier. Living is cheaper, life is slower and more pleasurable. I shop at farmers' markets and coops (the midwest has a high coop density; Madison, pop. ~200k, has three). When I buy meat (except fish, which is so expensive I rarely cook it), I buy it directly from the farmer or someone who personally knows the farmer, or I get it from a relative or friend who hunts. I don't own a car: when I need one, I rent, which is cheaper than owning a car.

    The only disadvantage is the driving: both the culture and necessity of (which are related). Intercity bus and rail service is bad or nonexistent; everybody drives everywhere, everybody has a car. I'm moving to a small town (pop. 10k), and managed to find an apartment where I can continue my car-free existence, but it was hard and people looked at me funny.

    We have sprawl problems in the midwest, to be sure (think: Minneapolis-St. Paul), but if good urban planning can take hold (think: Chicago and Madison), there is great potential for smart, environmentally-friendly repopulation. It will require changing how people think about higher population density and public transportation; most midwesterners see them as bad.

    P.S. to Patrick: you can't have Russ. He's my senator.On Repopulating the Midwest posted 3 years, 6 months ago 27 Responses

  • joining the peanut gallery

    i like the layered approach you use by citing low-hanging fruit before more ambitious plans.

    it would also be helpful to adopt a layered approach to your main points, i.e. have a few cradle to cradle-style summaries ("waste=food") to elaborate. [i'm a scientist. we like bullets.]

    how about something like:

    • allow economic costs to reflect ecological and societal costs
    • build infrastructure to offer lower-energy-use alternatives
    • enact legislation to encourage both of the above

    the explanations can be summarized thus:

    • the top priority in business is the bottom line
    • politicians need money, businesses have money

    absolutely send it to the freaking NYT! i also think it could be shorter, but then i always do.On TomPaine op-ed: 'The Alt Fuels Distraction' posted 3 years, 6 months ago 17 Responses
  • but...

    it's funny.On It's funny 'cause it's true posted 3 years, 6 months ago 22 Responses

  • oh, the humanity!

    you guys are just going to use that awful photo of chip as many times as you possibly can, right?

    it makes me want to burn my mom's photo albums.On We're in it! posted 3 years, 7 months ago 6 Responses

  • amen, sister!

    and while we're at it, let's hear it for phones with cords. cordless phones require batteries, have energy-sucking LEDs, AND THEY DON'T ALWAYS WORK. i have had the same phone since 1992. it never malfunctions unless squirrels have gnawed through the wires, i never have to say, "hang on a sec... i'm going to change the channel---maybe then i will be able to hear you... is that better? ... how about now? ... sorry, can i call you back?," and if i'm talking to you on the phone you know i'm not puttering around the house or taking a dump or something and am actually talking to you.

    another cranky old broadOn Umbra on cell phones vs. land lines posted 3 years, 10 months ago 12 Responses

  • the nightmare has arrived

    right on! we have reached the crisis point: ask the polar bears, inuits, harlequin frogs, etc.

    i had a nightmare a few nights ago, where we really had reached the point of no return, and everyone knew it. it warn't purty. i woke up with a sense of relief and a sense of doom.

    we need to do everything we can to slow climate change, and do it now. sell your car. take the train instead of flying.On Climate change is pushing this easygoing enviro over the edge posted 3 years, 10 months ago 57 Responses

  • the nightmare has arrived

    right on! we have reached the crisis point: ask the polar bears, inuits, harlequin frogs, etc.

    i had a nightmare a few nights ago, where we really had reached the point of no return, and everyone knew it. it warn't purty. i woke up with a sense of relief and a sense of doom.

    we need to do everything we can to slow climate change, and do it now. sell your car. take the train instead of flying.On RFK Jr. and other prominent enviros face off over Cape Cod wind farm posted 3 years, 10 months ago 57 Responses

  • home heating, economics, buying

    on buying a prius: sorry, not gonna do it. don't have a car, have no need for one. don't assume everyone does.

    on home heating oil: actually, it is a very good example of the same argument dave is making. if a bunch of us turn our heat down, hoping to save energy, the market would probably respond by reducing cost. lower cost may have at least the following effects:

    (1) in the short term, people will be less frugal about thermostat settings, so some of the heating energy that we "saved" will be used anyway. [most people turn the thermostat down because it's expensive to heat their home.]

    (2) in the longer term, it will lower incentives for good insulation and thus require more energy to heat a home to a given temperature. again: most people are interested in good insulation because heating is expensive.

    the problem here is that up-front monetary cost is not tied to the total cost (production, marketing, delivery, environmental, social, etc) of the product. if that were the case, gas prices would be high and steadily increasing.On More! posted 3 years, 11 months ago 35 Responses

  • causes, effects

    While it is true that the depletion of the ozone layer occurs by a mechanism that is completely different from that which causes the greenhouse effect, it is easy to conflate the two. To wit:

    • Ozone is itself a "greenhouse gas" and contributes to the greenhouse effect.

    • The mechanism by which ozone is depleted relies not only on "ozone depleting chemicals" but also on temperature and light: it occurs in the southern hemisphere in the early spring, when it's very cold but the sun has just come out. So, a change in temperature may provoke a change in the ozone layer.

    It's all connected, man; it's all connected.On Umbra on climate confusion posted 4 years ago 2 Responses
  • class, class; pay attention!

    Sorry, Sarah, this conversation ain't worth it. Here's why: Mr. Hutchison doesn't know anything about climate, is not making an effort to learn, and is making arguments based on untested assumptions. The kind of reasoning that brought us the ether,
    phlogiston,  and other fun theories (the Greeks thought that we saw objects by shooting rays of light from our eyes---cool!).

    For example: Arguing with a global, international compilation of cloud cover data, Mr. Hutchison says, "... in Cleveland, Ohio, it seemed overcast most of the time.  However, Barbados ... has sunny days 300 days of the year." Whaaaaa? Forget satellites, NASA! Let's go to Barbados! [You go to Cleveland.]

    For more example: I answered questions and tried to correct misconceptions off the top of my (admittedly over-educated) head. For actual numbers (like reflectivities), I looked at a standard text, Global Physical Climatology, by Dennis Hartmann. They're not controversial concepts, just physical processes: things you'd learn about in a weather/climate class. Yet many of my explanations, were brushed off by an "I don't understand that." Then, he tries to explain how the greenhouse effect works, without understanding the process (radiative transfer) involved.

    Forget about the "greenhouse." A "greenhouse" is a bad analogy 'cause it doesn't work the same way as the earth.

    Now. Forget about it. Instead, check out this simple explanation.

    Finally, two questions, which (you'll notice) have nothing to do with "global warming": (1) Does the atmosphere make the earth's surface warmer than it would be without it? (2) Are water vapor and CO2 primarily responsible for this?

    Most people, having been convinced that the answers are (1) yes and (2) yes, will not find it hard to believe that the more water vapor and CO2 there is in the atmosphere, the warmer the earth will be. Indeed, the atmospheric/earth science community (of which Mr. Hutchison is not a part) believes this, almost to a person. And it's not for lack of study, I can tell you.

    Back to work for me. For Fred, I suggest enrolling in a basic climate class, like ATM S 301 and ATM S 321 (the latter is even taught by Dr. Hartmann himself). The University of Washington has a top-shelf Atmospheric Science program, I'm surprised that he hasn't taken advantage of it since he's so interested in climate.

    And for you, Sarah, I must say that Fred is a nutter and doesn't know what he's talking about. Literally---he doesn't understand the energy balance of the earth, which (I feel) makes him rather unqualified to make claims about it.On RenewAmerica columnist claims posted 4 years ago 11 Responses

  • clarifications

    Dear Mr. Hutchison:

    On clouds: Clouds are, arguably, the least-understood element of the climate. Depending on its altitude, a cloud can have a reflectivity of 30% (high clouds) to 70% (low clouds). Enough low clouds can cause the surface to be cooler than if there were no clouds, and enough high clouds can cause the surface to be warmer! Clouds are a big unknown, and since they are very reflective (the earth's overall reflectivity is only about 30%) they can have a big effect.

    On the greenhouse effect: Okay, let's try this again. First, all objects radiate energy, all the time. You, for example, radiate at a rate of about 100 Watts. The rate of radiation depends on the temperature (and surface area) of the object: the hotter it is, the faster it radiates energy. Second, the rate of energy absorption by the earth does not "exceed" its rate of radiation: if that were true, the earth's temperature would be constantly rising! Rather, there is a fine balance between the energy in and the energy out.

    With no atmosphere, the earth receives energy  (S0), and radiates the same amount of energy (E0) at its surface temperature. Like I said, with no atmosphere, the earth would be cold as a witch's you-know-what: -34 degrees F.

    With an atmosphere, the earth receives the same amount of energy (S0), and radiates energy (E). But this time, the atmosphere absorbs all of the earth's energy (E), and radiates energy up to space (A) and down to the earth (A). So now earth's energy balance at the surface is this: energy in (S0+A) balances energy out (E). Since the energy in is larger, the energy out (and the temperature) is larger.

    So, it's best not to think of the greenhouse effect as "slowing down" the rate at which heat escapes from the earth. It is better to think of it as this: the atmosphere returns some of the earth's energy, allowing the earth to be warmer (lucky for us carbon-and-water based life forms).

    On positive feedback: I did not make any claims about cloud cover. I did say that a warmer surface could lead to more water vapor, which causes the largest part of the overall greenhouse effect. If (as you point out) warmer water leads to more water vapor rising and condensing (which happens largely because of expansive cooling, not by encountering cool air, as you state), this will heat the atmosphere even more---as you know if you've gotten burned by condensing steam, when water condenses, it gives off a lot of heat.

    On cloud cover: "the hot ocean tropics have more sunny days than the overcast northern hemisphere"? I'm not sure where you got this information, but it's neither relevant nor true: most cloud cover is concentrated between 30 and 60 degrees latitude in both hemispheres, but over the oceans. The least cloud cover is between 10 and 30 degrees (over the deserts); there's about the same cloud cover over Canada as there is over the Amazon (source: International Satellite Cloud Climatology Project, ISCCP).

    On CO2 from forest fires and volcanoes: I'm not even going to get into this.On RenewAmerica columnist claims posted 4 years ago 11 Responses

  • nothing new

    i grew up catholic, and i remember being told as a kid that when they say in the bible that god created the world in six days, it meant "really long" and that "god's days" were not the same as our days. i have friends who grew up catholic who likewise do not understand the strict literalism that is rampant today. it does not mean that catholics don't believe in creationism---just that a literal interpretation (if there could be such a thing for such an internally inconsistent document) is not necessary for their faith. i think that their faith is stronger for it.On Roman Catholic church in the UK teaches that Bible can be factually inaccurate posted 4 years ago 2 Responses

  • "no understandable mechanism"? huh...

    (1) the "greenhouse effect" is a faulty metaphor (at best) for clouds. clouds do several things: they absorb/radiate heat from/to the earth and the sun, and they reflect heat. the sum of these three effects determines whether the cloud cools or warms the earth; some clouds tend to cool the earth and some tend to warm it.

    (2) okay, so how does it work? basically, imagine a bunch of heat (mostly in the form of visible light) arriving at the earth (from the sun). the atmosphere is transparent to visible light, so all of it hits the earth's surface. some of it is reflected right back at the sun (say, 30%). the remaining 70% is absorbed by the earth, which emits heat, too. if there's a layer of gas (like the atmosphere), some of that heat is absorbed by the gas and tossed back to the earth---the gas lets all of the energy in, but only some of it out. note that this "greenhouse effect" also explains why earth is habitable---with no atmosphere (and no greenhouse effect), the earth would have an average surface temperature of about -34 degrees F (instead of the actual +59) and this temperature would vary much more during the day.

    (3) many who do not believe that global warming is happening, or that it is but humans are not to blame (including a prominent colleague of mine) will insist that, since water vapor contributes more to the overall greenhouse effect than carbon dioxide (CO2), CO2 is "not important." but we have little control over the amount of water in the atmosphere... so if by "important" we mean "that which we can control," then CO2 is more "important." also, warm surface temperatures tend to increase water vapor in the atmosphere (think muggy summers vs. crisp winters; hell, just think katrina) so if higher CO2 levels lead to warmer temps which lead to more water vapor... you get a positive feedback.

    in short, if he thinks that there is "no understandable mechanism ... that explains how CO2 gas in the atmosphere increases heat on earth", i think he's just not trying hard enough to understand it. On RenewAmerica columnist claims posted 4 years ago 11 Responses

  • slow down!

    And here in Wisconsin, there's a bill in the legislature that seeks to increase the speed limit to 75 mph. Naturally, it was argued that if everyone is going the same speed, everyone is safer. So wrong, on so many levels...On The built environment discriminates against those who choose not to drive posted 4 years, 1 month ago 7 Responses

  • maximization

    nobody is trying to argue that plastic bags have no impact. clearly they do: they require fossil fuels to make and transport and take up space in landfills.

    ok, organic hemp bags are the way to go: but they, too, have impact! they, too, require fossil fuels to make and transport and take up space in landfills.

    the point is that everything has an impact, but some have less of an impact.

    the other point is that some choices have a greater impact than others. if it's a choice between biking to work (instead of driving) or using an organic hemp shopping bag, biking should be a priority. it's like your budget: if you're looking to tighten the belt, you'll look at where you're spending the most money, and decreasing those amounts will be your priority. On Umbra on personal actions that make a real difference posted 4 years, 3 months ago 11 Responses

  • drippy drip drip

    air drying is totally the way to go! the only things i put in the drier ever are my sheets and bath towels, and the occasional item covered with cat hair. two plusses that haven't been mentioned are: drying your clothes inside helps humidify your environment in the winter and cool your environment in the summer (yay, latent heat!); also it's generally better for your clothes (less wear and tear). of course, if you haul your clothes to the laundromat, you dry them there because, well, water is heavy.

    also, it should be mentioned that natural gas is much better than electric for driers as with most other appliances.On Umbra on clotheslines posted 4 years, 5 months ago 9 Responses

  • big brother

    yes, yes, having the government track your milage and location is scary, but let's not blame all satellites. after all, that's how we (scientists) study the climate...

    one thing that could be done (that would not be so invasive) would be to pay for milage put on your car, which would be checked every year, but of course that doesn't allow for different rates for different times of day or roadways.On A new way to mitigate congestion. posted 4 years, 5 months ago 3 Responses

  • whoa, there, bucky!

    first: please, for the love of all that is good, refrain from offering your fellow bloggers suggestions for ceasing their eco-sins. let's keep this space for confessions only. environmentalists? holier-than-thou? never.

    second: my eco-sins... here are my top three: (1) i like meat (yum, bessie, bambi, and thumper), (2) i like to go places but don't like travelling, which means i fly a lot, and (3) i am addicted to fabric---i sew (using new fabric, sometimes evil fibers like rayon and non-recycled polartec) and dye (which uses huge quantities of water and not-so-friendly chemicals).On What's your secret eco-sin? posted 4 years, 7 months ago 84 Responses

  • whoa, there, bucky!

    first: please, for the love of all that is good, refrain from offering your fellow bloggers suggestions for ceasing their eco-sins. let's keep this space for confessions only. environmentalists? holier-than-thou? never.

    second: my eco-sins... here are my top three: (1) i like meat (yum, bessie, bambi, and thumper), (2) i like to go places but don't like travelling, which means i fly a lot, and (3) i am addicted to fabric---i sew (using new fabric, sometimes evil fibers like rayon and non-recycled polartec) and dye (which uses huge quantities of water and not-so-friendly chemicals).On So tell us ... what's your dirty little environmental secret? posted 4 years, 7 months ago 84 Responses