Comments kmp has made

  • I've been using Host Papa, who are powered with 100% green energy, for over a year now to host my professional website, and I've been very happy with them.

    On Umbra advises on web hosting posted 7 months, 1 week ago 13 Responses
  • I grew up in Gloucester, MA.  Although one of the larger (if not the largest?) commercial fishing towns on the East Coast, Gloucester in the 70's was still fished by primarily "small" boats: Dads and sons and cousins going out for 3 to 4 weeks at a time to fish off of George's Bank.  I know surprisingly little about their fishing methods, considering I spent my entire childhood there, but I do know that even back then the controversy raged over the depleting fish stocks in George's Bank, and none of the small fisherman wanted George's Bank closed to fishing, even though they knew that they fishing stocks were being depleted.

    We're talking about people's livelihood here; closing George's Bank would have put most of the town out of business, and even though the fishing was getting harder and harder, there seemed to be no good answer.  IMO, the "efficiency" of large-scale fishing operations (like large-scale CAFOs and large-scale ag) simply serves to drive down the cost of fish, thereby forcing the small fisherman to catch even more fish; stay out longer, take bigger risks, poach protected areas, etc., because it takes that much more to earn a living.

    Like everything else, fish-eaters are going to need to learn to adapt; either cut way down on fish, or figure out a way to sustainably raise farmed fish.  Although people still eat wild meat, we couldn't possibly support America's meat habit on wild game alone; farmed meat had to come along, or people would have had to cut way down on meat, or many species would have disappeared altogether.

    Although catch limits and protected areas may help some, they are simply too easy to get around.  A massive price increase may help to decrease the market for the bluefin tuna, but then again, may tempt more fisherman to break the rules for the big pay-off. 

    It's not easy.

     

     

    On Report: Mediterranean bluefin tuna on verge of collapse posted 7 months, 1 week ago 5 Responses
  • For delicious, single-source, coffee-with-a-conscience, check out www.littlefeetcoffee.com. Little Feet is a non-profit org that distributes soccer balls to children in need all over the world; while on a trip to Honduras to distribute balls, the LF founders ended up at a coffee collective high in the hills, and Little Feet Coffee was born. Part of the proceeds supports the collective's children's soccer team (gear, uniforms, actual soccer balls instead of rolled up coffee sacks) and the rest goes to pay higher-than-Fair-Trade prices to this collective that grows organic, rainforest certified, shade-grown coffee. I subscribed to a monthly shipment of LF coffee and it's one of the highlights of my month when it comes in the mail. Full disclosure: Trevor Slavick, one of the founders, is a friend of mine. But that doesn't make the coffee less delicious, nor the cause less worthy. Check it out!On Coffee: Have an Impact on the World, One Cup at a Time posted 7 months, 2 weeks ago 4 Responses
  • I grew up in Gloucester, MA, one of, if not the, biggest commercial fishing towns on the East Coast. Or at least it was in the 70's; I think they've turned to tourism now, as Georges Bank has been declining in fish population since those very 70's. It's a tough issue; I eat meat, and I'm very conscious that meat is a luxury - buy sustainable, humane, local, heritage meat - but if I had to go out and shoot my meat, I would likely eat much less. Farmed fish is a fairly recent thing, but I think we've known for 30 or 40 years now that the oceans simply can't support mankind's appetite for fish. Frankly, I can't stomach seafood of any variety (I know - sacrilege on Good Friday no less!); maybe it was all those tuna-fish-sandwich-lunch-and-haddock-dinner-Fridays when I was growing up. Maybe some part of my childish brain knew that my Grandmother was miserable working the assembly line at Gorton's for 50 years. I don't know - but I do know, people are going to have to eat less fish - or eat farmed fish. Otherwise, we will surely decimate wild populations and that may change the oceans forever. One local place I know of is Cabbage Hill Farm in Mount Kisco, NY. I believe they raise the (despised) tilapia. I've never had it, but the veggies they grow with the fish-pond water are delicious, and I know that they are conscious, sustainable, caring growers. Maybe Mr. Bittman should check them out.On Food writers and the state of the oceans posted 7 months, 3 weeks ago 9 Responses
  • I grew up in Gloucester, MA, one of, if not the, biggest commercial fishing towns on the East Coast. Or at least it was in the 70's; I think they've turned to tourism now, as Georges Bank has been declining in fish population since those very 70's. It's a tough issue; I eat meat, and I'm very conscious that meat is a luxury - buy sustainable, humane, local, heritage meat - but if I had to go out and shoot my meat, I would likely eat much less. Farmed fish is a fairly recent thing, but I think we've known for 30 or 40 years now that the oceans simply can't support mankind's appetite for fish. Frankly, I can't stomach seafood of any variety (I know - sacrilege on Good Friday no less!); maybe it was all those tuna-fish-sandwich-lunch-and-haddock-dinner-Fridays when I was growing up. Maybe some part of my childish brain knew that my Grandmother was miserable working the assembly line at Gorton's for 50 years. I don't know - but I do know, people are going to have to eat less fish - or eat farmed fish. Otherwise, we will surely decimate wild populations and that may change the oceans forever. One local place I know of is Cabbage Hill Farm in Mount Kisco, NY. I believe they raise the (despised) tilapia. I've never had it, but the veggies they grow with the fish-pond water are delicious, and I know that they are conscious, sustainable, caring growers. Maybe Mr. Bittman should check them out.On Food writers and the state of the oceans posted 7 months, 3 weeks ago 9 Responses
  • I grew up in Gloucester, MA, one of, if not the, biggest commercial fishing towns on the East Coast. Or at least it was in the 70's; I think they've turned to tourism now, as Georges Bank has been declining in fish population since those very 70's. It's a tough issue; I eat meat, and I'm very conscious that meat is a luxury - buy sustainable, humane, local, heritage meat - but if I had to go out and shoot my meat, I would likely eat much less. Farmed fish is a fairly recent thing, but I think we've known for 30 or 40 years now that the oceans simply can't support mankind's appetite for fish. Frankly, I can't stomach seafood of any variety (I know - sacrilege on Good Friday no less!); maybe it was all those tuna-fish-sandwich-lunch-and-haddock-dinner-Fridays when I was growing up. Maybe some part of my childish brain knew that my Grandmother was miserable working the assembly line at Gorton's for 50 years. I don't know - but I do know, people are going to have to eat less fish - or eat farmed fish. Otherwise, we will surely decimate wild populations and that may change the oceans forever. One local place I know of is Cabbage Hill Farm in Mount Kisco, NY. I believe they raise the (despised) tilapia. I've never had it, but the veggies they grow with the fish-pond water are delicious, and I know that they are conscious, sustainable, caring growers. Maybe Mr. Bittman should check them out.On Food writers and the state of the oceans posted 7 months, 3 weeks ago 9 Responses
  • To Christopher S. Johnson: You can subscribe (or opt out of, which I searched for!) an email every time there is a comment on a thread to which you have commented. If you go to your profile, click on Edit Profile, then Email Settings, make sure "enable email notifications by default...." is checked. You can also go to Communication Preferences and see if you are currently 'subscribed' to anything (although I can't find how *to* subscribe if you want to).

    As for the avatars: You can turn them off in your profile as well. Go to Edit Profile, Edit Preferences, and uncheck "display member avatars."

    I agree with SMLowry - I'm in denial. Hoping against hope that someone out there is listening and that some (workable) form of Gristmill resurfaces. Even categorizing by date/time would be a huge improvement over categorizing by author, and a "recent comments" box is really a must. Sometimes, when you only have a couple of minutes, you like to click on whatever story everyone is up in arms about. (And Holy Mother of Whatever, this one-line comment box is a PITA).

    On Welcome to the new Grist! posted 7 months, 3 weeks ago 106 Responses
  • Hmm. Not a fan, sorry. To me, Grist has pretty much been synonymous with "Gristmill" and Voices & Opinions just doesn't seem to cut it, no? I miss being able to scan today's enviro news in about 1 minute, and then decide if something is compelling enough to draw me in. I have to say that the words that resonate are "Ishtar" and "fugly." Sigh. First Facebook, now Grist.. whatever happened to "if it ain't broke, don't fix it?"On Welcome to the new Grist! posted 7 months, 3 weeks ago 106 Responses
  • Still snow on the ground here...

    but I know that purslane and wild ramps, garlic chives and spicy greens of all varieties are just around the corner!

    Thanks for the recipe - I shall have to try it, in a few weeks when Spring comes marching in.On When the season's first edible weeds poke through, it's time for gumbo z'herbes posted 9 months, 1 week ago 8 Responses

  • Godwin's Law

    time?

    I suggest we recall Dave Robert's infamous Nuremburg post (sorry David) of how the hell long ago now??  

    Really, there should be some vile & painful punishment for this crap.  Educated and intelligent people actually believe that "there is still significant debate" over whether or not global warming even exists, regardless of whether or not it is man-made. I see it every day.  And really, it is not so different as educated, intelligent, and basically good-hearted people thinking that their next-door neighbor is a Communist, or that being black makes you inferior, or that girls aren't any good at science & math. This is what the world tells them.

    Honestly, it has got to stop.  There is so much bull, so much rhetoric flying around, that it is impossible to tell what is true.  I am a scientist; I am trained to analyze data, and am fully aware, and quite used to the fact, that often conclusions are nebulous at best. If I can't tell the shit from the shinola, who can?On Washington Post is staffed with people who found no mistakes in George Will's denial posted 9 months, 1 week ago 20 Responses

  • Low-hanging fruit

    I like this gem from the study:

    The fact that the US is a wasteful nation is not necessarily news, of course. The country has long has been chastised for its wilful consumption of the world's resources, and many aspects of the country's culture encapsulate what environmentalists disparagingly refer to as today's "throw-away society."

    Those pesky environmentalists...don't they know that the more people throw away, the more they have to buy?  Environmentalists are ruining our economy!

    <ahem>  But seriously, this does seem like low-hanging fruit.  How hard would it be to amend the tax code to include a deduction for participating in a local food donation program? I would think that even a relatively small amount, say $1000 over the year, would induce many small farms to participate.On Why is it so hard for farmers to donate their crops? posted 9 months, 3 weeks ago 4 Responses

  • Winter's bounty

    I'm not an oxtail fan myself, but the succotash recipe looks wonderful. I shall have to add that to my list next summer.

    Just last night I was patting myself on the back for all the work I did over the summer/fall in 'putting by' the harvest, as I pulled diced pumpkin chunks, chopped garlic and homemade chicken stock out of the freezer, threw it in a soup pot with a chopped onion, a can of chickpeas, and some homemade (and homegrown!) tomato paste for a quick & easy, yet nutrious and filling soup.  Fresh parsley from the winter farmer's market added a little green, and with a slice of homemade hearth bread and a glass of local Riesling, we were stuffed.

    This soup went into the pot in 5 minutes and then simmered while I did the dishes, finished up some emails, and popped a bottle of wine. Since most of the ingredients in this meal were paid for nearly a year ago in the yearly CSA payment, it was essentially "free."  It would be even cheaper if I could ever plan ahead enough to use dried beans - it's one of my New Year's resolutions, but so far, it's going about as well as NY resolutions usually go....On Take the chill off the bad economy with a frugal, delicious vegetable soup posted 10 months ago 14 Responses

  • Baby, it's cold outside

    People are, in general, very short-sighted. (See also: failing to convince people of the seriousness of global climate change, etc).

    It's been very cold in the Northeast and in much of the nation for the past few weeks.  These poll results may be a result of timing as much as anything else.  People do not equate unseasonably harsh winter with climate change.  People think "Global warming my a$$."On Poll shows more Americans do not believe global warming is result of man-made activity posted 10 months, 1 week ago 14 Responses

  • Shock value

    We could appeal to the religious masses with "climate hell" or "climate Armageddon," although there may be too many creepy  people out there who think the rapture is coming and that this is all a good thing.

    I do find myself saying "climate clusterf**k" in conversation... although typing those asteriks is always a pain.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • Global Warming

    The problem with global warming is not that it sounds vaguely pleasant, or that people don't know what it is... it's that the connotation, somehow, is not dangerous, or horrible, or mind-numbingly depressing.  It is merely annoying.

    I hear it often enough; there has been drought for who knows how long in the South, and my Mom, in North Carolina, will toss off a resigned shrug, sigh, and say "global warming" in the same tone you would use to point out someone with 13 items in the 10-or-less isle at the grocery store.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • Spaceshaper is right

    In your mind, David, the two fuel sources are fairly similar; both polluting, CO2-producing, climate-killing nightmares.

    In different eyes, oil = handing $$$ to Evil Muslim Foreigners Who Want to Destroy Our Way of Life.  Coal = Apple Pie, Hot Dogs, Baseball on the 4th of July.On Deep thought posted 10 months, 1 week ago 5 Responses

  • Climate crisis

    I like "climate crisis" to discuss the phenomenon with the public; after all, it IS a crisis and there is no ambiguity in that term.

    Anthropogenic climate change seems the most accurate scientific term to encompaass all the weather changes related to the human industrial age.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • Green jobs

    ARE clearly a priority for Obama's administration, or at least, that's what he keeps talking about. We shall see what legislation follows.  But, what we are saying here is that green jobs are not enough, no?

    And, thanks Pompey Road, for the compliment.. but that would be "what SHE said."  :)On What the Obama presidency means posted 10 months, 1 week ago 26 Responses

  • Different rock, different hard place

    We are careening toward catastrophe, and to avoid it we'll likely have to virtually eliminate U.S. carbon emissions by 2050, while also engineering a whole range of difficult international agreements. If we don't, it's not exaggerating to say that unprecedented human misery will result, potentially putting at risk the very preconditions of human civilization.

    Are there any indications that Mr. Obama understands this situation?  Are there any indications that anyone in his brand-new administration understands this?  I don't know that I understand it, and I read this blog nearly every day.

    Have you ever procrastinated when a big deadline approaches?  I know if I have a big analysis, report or presentation due with a crushing deadline, I have a tendency to find a million little distractions; dishes that must be done, laundry folded, desk straightened, really can't do another moment's work without a full system defrag (you get the picture).  The more difficult and draining the task, the closer the impending deadline, and the more these habits tend to kick in.

    Trust me, I'm a great believer in deadlines.  I almost never miss one - I just know that there is likely to be a certain amount of prevarication before I actually settle down to the task at hand. Perhaps this is just me, but I tend to think there is something of human nature in it; a tendency to focus on smaller, achievable tasks in the face of an overwhelming and urgent task.

    Consider Mr. Obama's new To Do List:

    1. Fix economy
        1a. Bail out mortgage, financial and auto corps
       1b. Ensure housing for citizenry
       1c. Ensure jobs for those who want them

    1. Design national healthcare system
    2. Design national energy system
    3. Iraq War
    4. Afghanistan
    5. Rebuild international relations
    6. Save planet from impending climate doom

    There are plenty of others that probably haven't even made the list yet: a secure national food system, education reform, Social Security, and (hopefully!) abolishing the Patriot Act.

    The President is obligated to the will of the people, after all, and humans are a notoriously short-sighted bunch.  Right now, the 'people' want a roof over their heads, food on the table, and financial security, which includes a thriving employment market, healthcare that is not crippling, and some form of reasonable expectation for retirement.  And, oh yeah, let's save the planet.  But not at the expense of the above.  

    We know all this, of course, we discuss it all the time.  Perhaps it is simply a matter of immediacy. The immediate threat to the citizenry is housing, jobs, healthcare, and national security. These tasks have the priority, and until someone can convince the President that the global climate crisis should take priority over those issues, it will remain a backseat issue.
    On What the Obama presidency means posted 10 months, 1 week ago 26 Responses

  • Wait....

    The Easter Bunny isn't real??!On There is no negative feedback in the climate system posted 10 months, 1 week ago 51 Responses

  • cjwirth

    That's a lovely helping of doom & gloom you have shared with us, but you forgot the sense-of-humor part.  Additionally, you ignored the main topic.  I give it a C-.On Upgrade freight rail: Save 12 percent of oil, 4 percent of emissions, and jumpstart renewable grid posted 10 months, 2 weeks ago 16 Responses

  • Imitation is...

    the sincerest form of flattery??

    Badly done imitation, however, flatters no one.

    However, it IS breaking environmental news that I can buy $50 reclaimed wood salt & pepper shakers.....On Green as in money posted 10 months, 3 weeks ago 15 Responses

  • Natural, local bevvies

    I'd love to see a regional discussion of natural or organic wines; red, white or bubbly.  While many of us are trying to source food & drink more locally, unless you are living in the Bay Area wine can be difficult.  

    In the NY area there is quite a bit of wine production - but a lot of it is awful.  There are a few winners out there, but it's taken a long time for me to find them - we do better with beer and cider, IMO.  

    Perhaps other areas of the country may not have wonderful wines, but produce vodka, or tequila, or fantastic cherry schnapps - who knows??  But Grist could tell us, which ones are good and which ones are good & Earth-friendly.On What green products would you like to see Grist review? posted 10 months, 3 weeks ago 8 Responses

  • Ice-melt, rock salt, etc.

    We live in semi-rural NY about 60 miles north of NYC.  We have a comical driveway; steep, hilly & curvy.  We also live right across the street from a 5,000 acre nature preserve - any toxic stuff that I might use on the driveway to melt ice/gain traction is simply going to wash right across the street in the preserve.  

    In the snowy winter, I've tried a bunch of stuff, but have not found a clear winner - a Grist review would be most welcome!On What green products would you like to see Grist review? posted 10 months, 3 weeks ago 8 Responses

  • But some recycling programs are harder!

    We have no less than 12 recycling categories:

    -glass
    -plastics #1 & 2 with necks
    -plastic bags, wrapping
    -plastics 1-6, any shape
    -plastic, #7
    -office paper
    -glossy paper
    -grey board
    -food container paper
    -corrugated cardboard
    -newspaper and brown paper bags
    -metal

    These recyclables go to three different spots, with varying rules on preparation, separation, etc.  It makes my fiance' nuts, but I have recently bought a bunch of different (virgin plastic!! do you know it is freaking impossible to find recycled plastic recycling bins???  Maddening) bins, labeled them and stacked them in the garage.  It takes a lot of effort to keep up with it; granted, we would never NOT do it, and it is worth the effort, but it is not exactly my favorite task.  I'd much rather be making frittata!

    As for turning apple cores/peels into vinegar... After a plethora of apple pies this Fall, I tried it twice and all I ended up with was a moldy bowl of apple cores in water. Doesn't seem to want to turn to vinegar for me.  Now, if it seems to be too much to put in the composter without overwhelming it with acid, I spread some out in the backyard woods for the deer and other critters to enjoy.

    Yesterday's task was turning the pumpkin on my countertop, that was starting to show signs of mold, into: pumpkin gnocchi (with sage brown butter sauce.. yum), roasted pumpkin seeds, 4 add'l cups of fresh pumpkin puree, and skin & insides for compost fodder.  Now that's what I call multi-tasking!On When you get fed up with separating trash, make a quick-and-easy Spanish-style tortilla posted 10 months, 3 weeks ago 11 Responses

  • You say tortilla...

    I say frittata, let's call the whole thing off.

    Actually the basis of my original frittata recipe was my memory of fantastic late-night tapas of tortilla espanola in many hole-in-the-wall bars in Madrid.  But everyone confuses 'tortilla' with the Mexican fried corn chip, so I started calling it frittata.

    The basis of my recipe is always potatoes & onions but I do use up leftovers; roasted veggies, stray bits of goat cheese or the end of a block of parmesan, a lonely grilled sausage or the last of a roasted chicken.  I also find it is the best way to stay ahead of the CSA greens that flood us in Spring & Fall - you can cram a serious amount of kale, chard, spinach, etc., into a frittata. I do not slide it out of the pan and flip it over - I find it is easier to simply finish it under the broiler; after a 5 min cool in the pan it slides out easily.

    Last weekend's recipe was leek, shallot, leftover rosemary-roasted potatoes, applewood-smoked bacon and organic, grass-fed cheddar.  There were raves.On When you get fed up with separating trash, make a quick-and-easy Spanish-style tortilla posted 10 months, 3 weeks ago 11 Responses

  • I would have been more impressed...

    with an outright lie.

    "We will deploy sharks, ill-tempered sharks, with miniature solar-powered lasers strapped to their dorsal fins. The lasers will be programmed, through sophisticated microchip technology, to disengage upon recognition of chocolate-frosted cupcakes.  It is our recommendation that anyone traveling to the area on legitimate business carry a supply of cupcakes at all times." On Bush's last marine protection area isn't so much with the protection posted 10 months, 3 weeks ago 7 Responses

  • When "Gristmill" makes the list

    we'll know we've really arrived.On Eco-buzzwords make annual banned words list posted 10 months, 4 weeks ago 7 Responses

  • Grist is an environmental website

    As in "environmental news & commentary."  Grist is not a veg/vegan website, nor a yoga website, nor an alternative lifestyle website, nor even a food or diet website.

    Clearly food, or the growing or raising of our nation's food supply, has significant impact on our environment, and hence is a natural topic on Gristmill.  And since we all eat, we all tend to have fairly strong feelings on the subject of what to eat and what not to eat.

    But let me reiterate: Grist is an environmental website.  Therefore, the suggestion that an individual should modify his or her diet in order to decrease the overall environmental impact (i.e. lower his/her carbon footprint) of said diet seems perfectly logical, and in fact, more relevant, than any other reason for making modifications to one's diet, in this particular blog.

    I'm all for discussing food; it's one of my favorite topics.  I can debate the relative merits of one diet vs. another until the cows come home (ha!) but there can be no denying that any discussion of food or diet here on Gristmill that does not focus on the environmental impact of said diet would seem out of place.On Some ideas for green resolutions that are achievable, meaningful, and maybe even novel posted 10 months, 4 weeks ago 9 Responses

  • Coffee out the nose

    "My wife says that complaining about the obviously unintentionally uninformed first sentence in this O piece will make me seem like a curmudgeon. Seem? I told her she needs to read my blog more. Oh, snap!"

    Thanks a lot, Joe... anyone have a good idea for cleaning coffee out of my keyboard? :)On Oprah gained weight and confused the public about renewable energy posted 11 months ago 5 Responses

  • Presentation

    They say that presentation is half the battle of preparing a truly memorable meal.  The same is true, I believe, of a truly memorable gift; when people say "Ooooh, it looks so beautiful I don't want to open it!" they really mean it, and even if the gift itself is not exactly what they would wish for, they remember how much trouble you took to make the gift look lovely.

    I must confess to being somewhat of a gift-wrapping freak; I've often thought that gift wrapping at some store would be my ideal job, if only it were at some high, high-end Manhattan boutiquery wherein the customers would not try to dictate my "art" with bourgeouis requests for "bows" and such <shudder>.  :)  Just teasing, but really, I do love to wrap, and I like to make presents interesting, relevant to the receiver, beautiful, and fun.  I'm also, however, a Green Girl, and therefore do my level best to wrap my gifts in as eco-friendly a manner as possible.  How to do both?  Glad you asked.

    I can't agree with Umbra more when she says plan ahead: I'm nearly done with this year's holiday wrapping and there was only one (large, oddly sized) gift on which  I had to use 'virgin' gift wrap, and by 'virgin' I do not mean 'old growth forest' I mean 'never been used before.'  My Mom started the tradition when we were kids, likely because money was scarce; she would carefully open, so as not to rip, save and re-use beautiful gift wrap, ribbon, decorative accents, etc. We have Christmas wrapping paper that has achieved 'heirloom' status (at least 10 years old and used nearly every year); the pieces get increasingly small, as you trim away damaged/wrinkled or tape-strewn ends, but then are used to wrap increasingly special gifts, and always elicit a delighted "Oooooh, THIS paper!"  Carefully unwrapping and reminiscing over the providence and design of the gift wrap also stretches out the holiday opening in a most wonderful way; in my family, even though we do not spend a lot of money on gifts we generally spend nearly the whole day opening, ooohing and aahhing over the beautiful wrapping as much as we do over the gift inside.

    So, if you would like to start this tradition this year, a few pointers.  First, buy high quality paper, ribbon and supplies.  Cheap paper simply doesn't last; it tears, gets white lines, and doesn't hold a crisp edge on a present even when new, with the end effect that you need to cover up the paper with a profusion of ribbon or bows, even when new, to make the present look festive.  High quality paper need not mean mowing down forests; a little Googling will find you plenty of handmade, artisinal quality paper that is tree-free, recycled and high quality.  For ribbon, I use a lot of raffia, heavy silk embroidery thread or tape, organdy-type ribbon & tulle; even those that are not eco-friendly in manufacture have relatively little impact if you re-use them for years and years.  For decorative accents, natural accents like pine cones, berries, bittersweet, pine boughs, etc., abound in my area, but I also ues small tree ornaments, wooden children's toys, kitchen tools or implements, wine bottle corks, Pez dispensers... just about anything depending on the gift & the recipient.  I browse old junk/antique shops for interesting doodads & gadgets to dress up gifts - most any "found" object can be art if you treat it right.  This year all of my gift tags have been made from last year's received Xmas cards; I cut out a square of a interesting picture or abstract, poke a small hole in the corner, pull ribbon through, and voila, recycled gift tags!

    Secondly, know your recipient; try to gently educate your friends & family, and inspire them to 'join the game' of passing back & forth heirloom quality wrapping for years, but if you simply can't, and know that they will tear through whatever wrapping is there in 3 seconds, don't give them a gift wrapped in your most precious paper.  A gift can be made gorgeous with brown paper bags, newspaper, magazine, etc., and this is perhaps the better option for those recipients that you know will not treasure the wrapping as much as the gift.

    Thirdly, start your collection; take care in opening your own gifts, carefully remove tape, smooth & fold paper and ribbon before tucking it all away in a safe place after the holidays (I have a couple of under-bed boxes that I use for wrapping supplies).  Keep a ziplock or shoebox handy for Xmas cards, thank you notes, birthday cards, postcards, museum opening announcements, party invites, calendars, etc, etc.; once you start collecting these things for use in making your own gift cards, you'll be amazed by how many high quality paper products you receive in a year.

    Lastly, there are endless ways in which to be creative in wrapping gifts; play around, assert your style, and before you know it, yours will be a "signature" style, and people will actually say "Oooooh, a Sarah/Bob/Umbra gift!" when they see it wrapped under the tree. It's a labor of love for the recipient, but also a fun way to make wrapping presents not a chore, but something that you love to do.On How to green your giving posted 11 months, 2 weeks ago 5 Responses

  • Herbed oil botulism??

    OK, so I followed Kurt's advice, back in September when I harvested the last of the basil from my garden.  I made lots of pesto, and then put the stems in pint-sized Ball jars, covered them in a good olive oil, and let them sit for about 2 months or so at cool room temp (aka the garage).

    I had found a recipe for this somewhere; but now, in the course of Googling on a totally different topic, I see that I might have cooked up Basil-Botulism Oil.  I hadn't really thought of it, but lack of oxygen (due to oil), low acid (basil stems)... seems like a possibility.  So should I just throw this out?  Make sure to boil it for 15 minutes?  Or is this one more example of Internet fear-mongering?

    Thanks,
    KaelaOn When the basil plants get out of control, reach for the mortar and pestle posted 1 year ago 4 Responses

  • Does anyone feel

    ...like we are living in Bizarro World??

    Obviously it's fantastic that our future President actually acknowledges & plans to do something about global climate change;  it's just a bit hard to get used to.  It could almost be The Onion.On President-elect sends YouTube message to governors posted 1 year ago 5 Responses

  • Prop 2 and Prop 8

    Yes, the victory of Prop 2 has to be considered a good thing, but I do wish there was a way to communicate that eating meat is a privilege, not a right.  Maybe, much like the government warnings on cigarette packs, every package of meat should come with an "environmental impact" sticker; so many gallons of water, so many pounds of chemical fertilizer/pesticide, etc.

    On Prop 8, I too, was very saddened by the news, and in fact, somewhat baffled.  How do lawmakers deal with issues like this?  Thousands of gay and lesbian couples were legally married as of Nov. 3rd; marriage being the institution that it is, affects health insurance, beneficiary status, taxes, community property laws, and your very name.  How can this suddenly be reversed by a vote on a ballot, especially when the Supreme Court has already ruled the measure unconstitutional.  I'm not sure how this even got on the ballot in the first place.  

    That said, as I pointed out to another friend yesterday, at the very least we can take (small, very small) solace in the fact that the numbers are heading in the right direction.  Eight years ago when this measure was on the CA ballot 61% of voters voted for the ban.  In this week's election, it passed by a slim margin of 52%.  One can only hope that the reason the far right is fighting so hard make gay marriage illegal is that they can feel the ground falling away from under them.

    In other bizarre news, Ralph Nader cautioned Barack Obama against becoming an "Uncle Tom" on the very day of Obama's historic election.  It was on FOX news, and even the FOX news anchor felt Nader had gone too far!  The man has really gone 'round the twist.On California OKs measure requiring more humane treatment of farm animals posted 1 year ago 7 Responses

  • Jabailo

    Do you have friends? Do you never do anything outside of your own 'time?'  If you agree to meet a friend at Chutney Palace, or Bob's House o' BBQ, at 7pm, do you show up an hour later than your friend?

    Yes, time is an abstract concept (this is a wristwatch).  But, as such, it does help if we humans agree on the parameters around which we set the abstract concept.On Daylight saving wastes energy posted 1 year ago 5 Responses

  • It's only low

    because of the election.  Happens every time, about 4-6 weeks prior to an election.  It'll go right back up next week.On As gas prices go down, bad driving habits go up posted 1 year, 1 month ago 5 Responses

  • Time

    "I don't have the time" is one of our favorite excuses for not doing things we don't want, or like, to do.  Exercise, cooking, laundry, the dentist, the mammogram.  You name it, we hate it and we don't have the time.  We like it, and we make the time.

    Those posting here, claiming no time to make dinner, seem to have seen the commercial in question.  I've never seen it - because I don't make time to watch TV. I'm too busy cooking. :)

    This really is not a criticism; I "don't have time" for many things that I don't like to do.  More about recognizing that you will make time to do the things you like to do... so if you want to cook more often, practise, persevere, and learn to like it.  You'll find the time.On How I beat KFC's 'family meal' challenge posted 1 year, 1 month ago 46 Responses

  • Putting by

    Mihan, I had to laugh at your lack of success in spreading the canning gospel. I, too, have tried to convert friends to the satisfaction of preserving the harvest.  While I have managed to convince several friends to join a CSA, shop at the farmer's market, and source locally raised, pastured meats, canning seems a much harder step.  I get multiple requests for my tomato sauce, apple butter, salsa verde and other preserved goodies; yet when I offer to show them how, or even better, say "show up with the apples and we can can it together" I get no takers.  One friend has been honest enough to say "Why, when I can just get it from you?"  I guess there will always be those who can, and those who.... eat.

    I agree with you on Deborah Madison, although there are a couple of recipes I like. For a basic, seasonal cookbook I much prefer Michel Nischan's Homegrown.On How to make a meal from your market basket posted 1 year, 1 month ago 6 Responses

  • Heroes of 2008??

    For an essay that they wrote in 2004?  Reaching a bit, aren't we?

    I guess the "vital strain of realism" has taken a while to work up a head of steam....On Vital realism posted 1 year, 1 month ago 3 Responses

  • I'm calling on

    America's politicians to learn English.  Grammar. Sentence structure.  Noun-verb agreement. These things are not rocket science, people.

    I realize that saying nothing whilst attempting to sound like you are saying something can be a formidable task; is it too much to ask that the task be performed without the mangling of our mother tongue?On Minn. Rep. Bachmann lists climate policy as among her 'concerns' about Barack Obama posted 1 year, 1 month ago 3 Responses

  • Snappy (or not so) Comebacks

    My Mom has a habit of saying that a woman is a "little hippy" if she's trying to imply that the woman is somewhat overweight without using a pejorative term like "fat" or "heavy" etc.  Hence, I've always associated "hippy/hippie" with being fat.  When friends call me a dirty hippie (which, yes, they do, but generally it is in the same loving way I would call a friend a dork or a geek) I generally respond "So, you're calling me fat?!?"  Most do not get it, but I always crack myself up. At any rate, it generally derails the insult because people are generally mortified of implying that anyone is fat.

    To the tree-hugger accusation I usually reply "Once you go birch, you never go back!"  Birches happen to be a personal fave - feel free to insert oak, maple, etc. :)On Umbra on deflecting eco-insults posted 1 year, 1 month ago 18 Responses

  • Pillowcases

    When I was a kid, my Mom would give us old, worn out, white pillowcases, and we would decorate them with markers in various scary Halloweeny themes.  I always remember it as a fun tradition.. and you can fit a LOT of candy in a pillowcase!

    I also remember collecting for UNICEF... good to know some things remain.On How to green your Halloween posted 1 year, 1 month ago 2 Responses

  • One vote for enamel

    I did have a couple of cast iron pans, back in the day.. too many roommates leaving them in the sink, scrubbing them with Brillo, throwing knives on top of them... yes, they were a pain in the butt.  I left them in an apartment somewhere along the way. I'm sure now that I'm older and don't live with a revolving set of 20-year-olds, they would be easier to maintain but I've never found out, since I bought my Chantal (enamelware) pan set.

    Nearly 20 years ago I convinced my Mom to split the cost of a set of Chantal pots & pans with me as a birthday present.  (At the time she thought I was crazy to be spending so much money on pots & pans when I was just out of college and starving at my first 'real' job.  Shortly thereafter, she went out and bought a set for herself!) These pans have been tried & true, and are still going strong.  They are not non-stick, but things slide off enamel much easier than they do off of stainless steel (although stainless does a better job at browning meat, IMO) and other than the rims being a little dented (from my bad habit of banging wooden spoons and such on the side of the pan) they are in nearly the same condition as 20 years ago.  I'm sure they will be about the same 20 years from now.

    My fiance has a set of Caphalon pans that he used before we moved in together. They now reside in our garage.On Umbra on green cookware posted 1 year, 1 month ago 12 Responses

  • My friends...

    I wouldn't place too much blame on the moderator.  Firstly, it was a town hall meeting, with questions coming from the general public.  Secondly, Brokaw did, a few times, ask the candidates pointed questions (Social Security, Medicaid, Russia as the 'evil empire'), but both launched into rhetoric without really answering.On Obama and McCain asked directly about climate change at debate posted 1 year, 1 month ago 8 Responses

  • Peak Organic

    is a small brewer in Portland, ME (therefore you may not be able to get it down in NC) but the Nut Brown Ale is definitely worth searching for - I've been looking for the Maple Oat Ale (speaking of autumnal beers) but haven't found it yet.

    In the category of not-organic-but-craft-brewed-autmnal we have Punkin Ale from Dogfish Head.  Most people either love or hate pumpkin ales (I am solidly in the 'love' category) but this one is a fantastic deep brown ale all on it's own, with the subtle, but not too subtle, addition of pumpkin, cloves, nutmeg, etc. I thoroughly enjoyed two of them last night!On A tasting of five fall-friendly organic dark brews posted 1 year, 1 month ago 4 Responses

  • I have been wondering

    why there is no media coverage of this.  

    My Mom lives in Asheville and told me a few days ago that they have not had any gas for a couple of weeks now - she said Sam's Club still had some but the lines were so crazy, she figured she didn't need gas THAT badly.  She is lucky though; she lives in a walkable neighborhood, with a coffee shop, market & a pub all only a couple of blocks away.  

    As noted above, most of Asheville, outside of the downtown area, is NOT walkable, but in fact, very developed and highway-centric.  My sister used to live there as well, without a car, and my Mom spent half the day shuttling her to and from work, since the bus system (at least to her job) was very inconvenient, and walking and/or bike riding is quite dangerous on many Asheville streets.On Gas shortages plague the Southeast posted 1 year, 2 months ago 6 Responses

  • Good luck!

    Roz, I will miss your stories, recipes and fun.  Thanks so much for all of your contributions to Grist, and best of luck on getting the cookbooks published (the Society for the Preservation of Afternoon Tea cracked me up, and I already have a friend for whom this is a perfect gift, so I will be keeping my eyes peeled).

    Please don't be a stranger... drop by and visit us now and then!

    KaelaOn Judging a tomato contest, and celebrating with a fresh, tomato-y gumbo posted 1 year, 2 months ago 2 Responses

  • A rain barrel...

    ...and a good water filter?

    Personally, I don't think buying half a dozen gallon jugs of water once a year or so is too damaging, from a sustainability standpoint.On BrandWeek: 'Sales drought' for big water bottlers posted 1 year, 2 months ago 6 Responses

  • Trollishness

    I must admit to being much more out of the loop than David, as I didn't even know we had picked up more trolls.  But then again, since I have taken a page out of the ostrich's book on the subject of one Sarah Palin, I have likely missed much of the evidence.

    FWIW, I've never considered you a troll, Wisidea. Disagreeing with the generally prevailing wisdom on any particular blog/website does not, IMO, a troll make.  Such is the stuff of intellectual discourse.  Repeated, excessively short or excessively long messages, that all boil down to "Did not!", "Did too!" or "F you" are trollish; but as has been said, sometimes the temptation to jump into the "did not - did too" argument is too great to resist.On I've been tuned out for a while posted 1 year, 2 months ago 12 Responses

  • Ha!

    Good one, GoodCheer.On Toyota may put solar panels on new Prius to power air conditioning posted 1 year, 4 months ago 14 Responses

  • Where in the world...

    is chicken only $2.63 a pound? Or less (since it will climb to $2.63)??  Granted I generally buy my chicken from the farmer's market, but when I do pick up organic chicken breasts from Trader Joe's, it's $6.99/lb.  I can't imagine that conventional chicken is THAT much cheaper.....On What people cling to when the going gets tough posted 1 year, 4 months ago 6 Responses

  • Powerful

    David, that was beautifully put.  Obama may be eloquent, but you are heartfelt, and generous to share a snapshot of your family life with us.

    While I can see the logic in the theory that John Fish Kurman presents, that you cannot control who your children turn out to be (my own siblings are a case in point) I also agree wholeheartedly with you that the best, and in fact, only, real gift you give your children is to be the best possible version of yourself, day after day.

    Back in January I took care of a friend's three-and-a-half year old daughter for a month, while my friend was having, and recuperating from, abdominal surgery.  Even though I would generally consider myself a "good person," I can't tell you how many times I had to check a typical behavior, or re-examine a behavior, once viewed through the lens of this precocious and very intelligent little girl.  I would tell her that she shouldn't run the water while she brushes her teeth, that it is wasteful, and she would say "But you do."  And I would think, "I do??"  And I would have to answer "Well, I will stop doing that then." I taught her not to talk with her mouth full of food, and now if I ask her a question and she is still chewing she'll point insistently to her mouth and give me a look of great disdain.

    Even in such a short time as a month, I found myself refining to a better, more tolerant and more understanding person, even with the background of exhaustion (5:30 am is NOT my normal wake up time!), worry over my friend's health, and stress in trying to do my job at night and during the all too infrequent naps.

    The other day, I was talking to my friend on the phone, when my little (now 4 year-old) charge got on the phone to tell me about her day in school.  When she was done, she said "I love you, Big K" (my nickname, to distinguish from her 3 year-old friend Kayla).  It should be ridiculous, the rush of pride I felt at hearing those words; it should be, but it isn't.  I want to continue to be worthy of her love, to be the best possible person I can be, in her eyes and in mine.  And not so she will grow up to be just like me; so she will grow up understanding the joy of being the best possible person she can be. On Ramblings for Fathers Day posted 1 year, 5 months ago 7 Responses

  • Geraniums, lavender and yarrow, oh my!

    Thanks, PermieWriter, for the advice.  Unfortunately, it can't be traced to fertilizer (at least I don't think it can), as I have not fertilized them at all (yet).  My yard is mainly shaded due to lots of pine trees, so I'm attempting tomatoes on the deck in containers.  This is my first year of really growing, well, anything, so it is a grand experiment.  Normally I can't even keep a cactus alive... but we shall see!

    The tomato plant in question was in a big container of purchased potting mix (FoxFarm Ocean Forest, for which I paid a ludricrous sum to have shipped by Seeds of Change). One might say that Mother Earth was getting back at me for "cheating;" I did start tomato seeds back in March, but apparently not early enough, as my seedlings range from about 2 - 5 inches tall at the moment.  I bought one, good-sized heirloom tomato plant from my local organic farmer's market, so I could get some earlier tomatoes (and just in case mine never make it to fruiting before the Northeast cold sets in!)  Well, this is the one plant they attacked, and it is the one plant looking a little wilty and unhappy.  So, a Google-hour later, I realized that 1) I had leafhoppers, 2) I should not give the plant lots of space, i.e. I should have crowded a couple more similar-sized plants together, 3) I should try to give it a break from afternoon sun, as leafhoppers like to feed in the strong sun, and 4) once infected with the curly top virus, there is not much to do but throw the plant away.  In fact, you want to throw it away to keep more leafhoppers from picking up the virus and transmitting it to your other plants.

    One of my organic growing books recommended geraniums, as in "leafhoppers hate geraniums" and on-line I found other recommendations for bug-discouraging plants. $85 later I now have a variety of lavender, geranium, scented geranium, lemongrass, marigold, yarrow, spearmint and thyme (plus oregano, basil, rosemary and eucalyptus, because, well, herbs were half off) surrounding my tomato & cucumber plants.  I also sprayed the big plant with some Mrs. Meyer's geranium dish soap mixed with water (I happen to use it so had it in the house, conveniently).

    So far it seems to be working, although it may just be that my little seedlings don't yet have the big, broad leaves that the leafhoppers like.  Unfortunately, I think the recent heat wave caused a massive hatch of leafhoppers - they are ALL over the raspberries, prickers and other scrubby brush along the side of our yard.

    My "save money and grow my own tomatoes" plan is not quite proceeding according to plan, but now, of course, it is not about the money. I am officially obsessed.  Is there a good support group you can recommend?  ;)On Tomato salmonella scare hits the big time posted 1 year, 5 months ago 13 Responses

  • Not just trendy

    There is something to be said for having the right tool for the job.  Maybe I'm just a gear-head (well, yes I am), but the right shoes make a hike that much more pleasant... the right wicky tank-top makes a run that much more pleasant... and the right diaper bag makes baby-changing time that much more pleasant.

    These bags do have technical features, designed for the job, that a regular cloth bag or grocery bag does not have.  A shoulder strap is key (padded, preferably). Pockets and compartments for clean diapers, soiled diapers, baby wipes, powder, calendula cream, etc.  An easily wipe-downable surface, a foldable changing mat and a sturdy, stand-uppable structure are also handy.  

    All of these things make life easier for a new Mom and make a diaper-change on the fly quicker & easier, which is good for Mom and good for Baby.  Since a diaper bag is not something you are going to buy often, why not invest in the best one for the job? I'm not one to advocate consumer culture, and surely we can't all afford a $200 green diaper bag.  But I would not feel so guilty about buying a non-green diaper bag, as I presumably would only ever buy one, or maybe two, in a lifetime.

    That said... it sounds like a perfect candidate for the baby shower gift list!On Eco-diaper bag has good cause, lousy price posted 1 year, 5 months ago 9 Responses

  • Robustity

    Maybe Safeway means: "You're immune system had better be ridiculously robust in order to gamble on our tomatoes!"

    I don't know many Moms these days who are not feeding their kids organic food.  But then, I live in a quite affluent part of the world; I feel for those who have kids, or an elderly parent at home, who truly cannot afford organic.

    Even more reason to grow your own; although this NYTimes piece focuses on the economic benefit.  And I am glad I am growing my own - although I've been battling leafhoppers and I think my star plant, the only one (yet) with fruit, has succommbed to the dreaded Curly Top Virus. Sigh.

    It's a good thing there are farmers... because this is not easy.  If I had to fend for myself, I'd be in trouble.On Tomato salmonella scare hits the big time posted 1 year, 5 months ago 13 Responses

  • Mowing the grass

    I'd love to be able to say that we don't have a lawn.... or that we don't mow it.... or that we use the oh-so-green non-power blade mower.

    The truth of the matter is that we rent a cottage and we share yard space with our landlord, the owner of the main house. He hires a team of gardeners (a constantly rotating team of short, Hispanic guys, who are generally polite, but refuse to look me in the eye even when I say hello) and once Memorial Day rolls around they come every Friday morning like clockwork to mow with the tractor mower and blow leaves (with the annoyingly loud power blower) out of the yard.

    It doesn't take them all that long to do the area around my cottage; maybe 30 minutes.  But every week it annoys me just the same - it just seems so wasteful. It's only the first week in June - our "lawn" definitely does not need mowing every week. When I suggested to my landlord that perhaps every other week would be sufficient, he said you can only hire the guys either once a week or once a month and he thought once a month was too infrequent.  Sigh.

    On the bright side, they never water and they don't put any kind of pesticides, weed-killer or seed down.  My yard isn't really what anyone would call "lawn;" the cottage is surrounded by trees, mainly hemlock and poplar, with a few maples and oaks, so it is quite shady. There is definitely grass, but there are at least a dozen other varieties of plants; if I knew anything about botany I could probably identify them.  I know there are wild strawberries in the yard, but you almost never see a berry before a deer, bird, squirrel or chipmunk does.  There are a couple of varieties of moss, and some tiny white & purple flowering plants. At least it is not the typical monoculture "lawn." I've never quite understood the appeal.

    As for growing your own, I started my first ever tomato plants from seed this year.  Of course, I started them too late (even though every book & website I looked at said 6 to 7 weeks prior to the first frost date); the biggest of said seedlings is about 3 inches tall right now.  Well, I'm ever hopeful that we'll get a long, warm Fall... there are worse things than fresh tomatoes in October.  As insurance, I bought a much larger tomato plant from a local organic farm - an orange heirloom variety - which has already sprouted it's first tiny tomato fruit.  Whoo hooo!  For the investment of $3.50 for the plant, about $5 worth of 'organic' potting mix, and $4 for an old bushel basket as container, I should have dozens of delicious, heirloom tomatoes in a month or two. Compared to propagating from seed, this was so easy it feels like cheating!
      On Why mow the grass when you can harvest salad greens? posted 1 year, 5 months ago 6 Responses

  • Misimpression?

    That is a seriously convoluted sentence, even for a politician.On Bushism will endure posted 1 year, 5 months ago 6 Responses

  • Even simpler message

    Dave,

    I think you overestimate both our Republican brethren and the public to which they speak.  The message is not "capping emissions will hurt you;" most Americans have no freaking clue what "capping emissions" means. The message is "dirty f*cking hippies want to save the f*cking spotted owl while your kids are starving to death."  The message is "the f*cking liberals whine about tadpoles and deer and you just lost your job at the coal mine because of them."  The message is "the f*cking treehuggers want to deny you your rights as an American to own your own home, your own car, your own lawn."

    The message is: "lazy, dirty, immoral, pot-smoking, law-breaking, bean-curd-eatin', sexual deviant liberals want to RUIN OUR WAY OF LIFE. They want to turn us into a bunch of pansies who can't drive trucks, can't eat steak, can't own a gun and can't beat the crap out of a bunch of towel-heads when we damn well please. Worst of all, they're going to use YOUR hard-earned dollars to pay for it all!"

    It's not about capping emissions.  Never has been.  It's about us vs. them, red vs. blue, Vader vs. Luke. The oldest story in the world.  

    If we want to fight fire with fire and really get Americans on our side, we need to show people that the fossil fuel guys ARE the enemy; we may be the rag-tag band of rebels (complete with some cute & furry allies), but they are the Death Star.  They have all the money, all the power, and they will lie and cheat and steal, and use OUR money, to keep that money and power for as long as they can.  But the very last thing they have in mind is OUR welfare.  

    So, a message of "capping emissions will save your family" is too weak.  Most American's will go "huh?"  Or they will go "hmph. Yeah right. Dirty f*cking hippies."  Our message needs to be:

    "evil f*cking corpratist billionaires are raking in profits hand over fist while our kids starve. They scare us into thinking that we can't afford to move away from fossil fuels, because they want to get even more rich.  They know that it will ruin our families to do so, but they don't give a shit.  They lie, cheat and steal to keep getting a bigger and bigger piece of OUR MONEY. In fact, if it makes them more money, they are perfectly happy to destroy this country and RUIN OUR WAY OF LIFE."
     On Climate action advocates need a simple, compelling message on costs posted 1 year, 6 months ago 15 Responses

  • Wolverine

    to expand on BioD's question, where do you see civilization going?  If we are being even the smallest bit realistic, I think we have to admit that the very smallest percentage of Americans is going to readily abandon all technology in order to prevent climate change.  Some, who may want to, simply will not be able to, because without technology they cannot earn a living, pay the mortgage, feed the kids.

    If what you envision is a regression to a pre-Industrial America, no electricity, no motor-driven tools or transportation.... it seems very unlikely to happen short of a post-Armageddon scenario (nuclear conflict, climate change-induced devastation, floods, drought, etc.) Since Armageddon scenarios typically go hand-in-hand with >90% of the population dying, I certainly can't wish for it.

    Even everyone on electric bikes seems a little out there for this country, but I can envision it happening in a couple of generations, given ever-increasing pressure of the price of gasoline.  But how is it that you think even this radical departure from our current norm is not radical enough?  Do you envision everyone walking or riding horses, or are you simply advocating non-individual transport?On More hybrid electric bikes hit the streets posted 1 year, 6 months ago 26 Responses

  • And eBay

    In the infrequent times that I've needed it, I've always found great deals on eBay.  You might find someone who is getting rid of their mower (hopefully adopting a mow-free existence!) and just wants it out of their garage and into hands that will use it.

    I wish we had that option - I rent a cottage in the country, and the landlord has a yard service that comes EVERY FRIDAY, sometime around 8:30am, and mows the yard, whether it needs it or not.  Luckily, they do not put down any type of fertilizer, but I deal with the leaf-blower, tractor mower and weed-wacker noise of 5 guys roaming my yard for about 45 min every Friday.  Frankly, I wish they would just let it grow for a few weeks....On My yard, a source of shame posted 1 year, 6 months ago 18 Responses

  • Heartless & insane

    Perhaps, Canis, Tom objected to being called, yet again, heartless, cruel, evil and insane for making the choice to eat meat.  If I were Tom, I would cringe every time I had to post a story about a downer cow, or a CAFO pig, just waiting for the inevitable vegan vs omnivore argument.

    Yet post them he does; Tom, by his activism, his personal choice to farm sustainably, and by bringing to light (despite the endless resulting criticism) the very real evils of the industrial agriculture system, has likely done more to protect animals from cruelty than 1,000 vegans.  Yet his very passion for the topic comes back to bite him, time and time again, with personal attacks on his choice to eat meat.

    It must get tiring.  I know I get tired of it, and I have far less "moral ground" on which to stand than Tom.  

    Canis, we all know, and appreciate, your passion for the protection and humane treatment of all animals. I respect that position and, in fact, applaud it.  I respect even more that you generally manage to discuss the topic without overt personal attacks on those people who disagree, and without presenting it as the moral superior ground, but as something which should be, which must be, as natural as breathing. However, I cannot agree with your assessment of javaearth's statements, which I find to be argumentative, condescending, and not altogether coherent.

    I'm sorry javaearth - no one here disrespects your decision to be a vegan. But your arguments might find a larger audience were you not virulently attacking the very people who are fighting the good fight against industrial agriculture.  Realistically, even if the US were to start to transition to a completely vegan society (which seems highly unlikely, but, I guess is possible) such a transition would not happen overnight.  Isn't it better to encourage change, in a more mindful direction, than it is to call us all animals abusers/baby killers/evil/heartless, etc., etc.,?  And, are the people you really want to attack the ones who are supporting sustainable agriculture, fighting factory farms, and fighting for better conditions for the very animals you profess to love?  On The USDA's new ban won't keep sick cows out of the food supply posted 1 year, 6 months ago 43 Responses

  • I think I've gone beyond snob,

    straight to "unfit for life in contemporary America."

    I came to this realization a month or two ago, when, for reasons involving a "1-hour" auto tire store conveniently located in strip-mall-hell, I ended up eating lunch at an Applebee's.

    First, I tried to avoid meat, guessing that Applebee's is not overly concerned with small-farm, humane, organic, pasture-raised animals.  Pretty much impossible to avoid meat at Applebee's; as I recall, my choices were onion soup (still slatered in cheese) and a side "Caesar" salad.  I opted for a spinach salad topped with grilled chicken. I had recently read a piece here on Grist about the Organic Center's new classification of pesticide load on domestic and imported fruits and vegetables.  I think that same week there was an article on the nastiness that is conventional dairy farming.  So, of course, when my massive bed of California-grown, CO2-intensive baby spinach arrived, topped with CAFO chicken breast, dried out slivers of some form of cheese, roasted red pepper (imported red peppers very high on the toxic list), I found myself losing my appetite.  I remembered reading that conventional onions have a very low pesticide load, so I latched onto a few slivers of Vidalia onion like a shipwreck victim finding fresh water. As I watched the restaraunt fill up around me, with everyone happily munching away on this stuff, the thought of which was turning my stomach, I felt like Edward G. Robinson in Soylent Green, feebly protesting that once, there was real food, and it was good.

    It was about this point that I pushed away my uneaten salad, finished my soda water, left a $20 on the table and walked out the door, realizing that I'm just not equipped to function in mainstream America.  On When will the American public get snobby already? posted 1 year, 6 months ago 17 Responses

  • Questions & faith

    Wiscidea said:

    A fellow on a local pubic radio program mentioned something even more nefarious going on at local farmers markets... distributors pretending to be local farmers in order to cash in on public interest in buying locally. They purchase bulk produce from the "regular" supply chain and display it in a manner that suggests they grew it themselves.

    I recently heard about this phenomenon at my local indoor Winter's market.  My grain farmer/miller (or as I call her, my "flour lady") and I were chatting a few weeks ago when I met her to pick up a flour order.  We were talking about that particular market; she was not overly fond of that one, saying that some sellers were displaying wares that were not their own (without a sign saying so).  In fact, one seller apparently buys maple syrup from Canada and sells it as his own, "local" syrup; while another, smaller farmer busts his butt sustainably harvesting his patch of maples, but can't really charge any more than Fraudulent Canadian Guy because they are selling at the same market and he won't sell anything.  Another example of asking the right questions came up when I mentioned a local cider that I like and often buy; she said "Hmmm, yes they are local, but I wonder where they are getting their apples.  I see them listed at all these markets, and I know about how much you have to sell at each market in order to make it worthwhile showing up. I'm guessing they would need about 65 acres of apple orchard in order to produce that much cider; and they have 3 acres at their farm."

    I do ask questions, but I think I am too trusting.  It really doesn't occur to me that people will just blatantly lie; maybe not trumpet the fact that your farm is nowhere near organic, but not a bald-faced lie that you practise sustainable farming when you don't. I've gotten better about asking questions; but it is still difficult, especially because I am not a farmer and don't necessarily know the best questions to ask.  I've basically come to a "gut-feeling" sort of decision; if the farmer is enthusiastic and friendly and rambles on and on about their farming practises, then I tend to trust what they are telling me, even without the certification.  If I get a brusque "we spray as little as we have too" or "yes, we use IPM" with an eye-roll, then I generally thank them and walk away.

    As for far-away products like coffee and chocolate, I tend to look for the certifications or trust my local coffee roaster. Maybe I just trust him because he looks like an old school punk and rides his Kona Stinky to work, but it is a little independent shop, that is always touting sustainability, supports local merchants and has small local bands there every weekend, so I trust that they are looking into their coffee suppliers, looking into their growing practises, and paying them a fair wage. I guess sometimes you've just gotta have a little faith.On If you support the standards but not the certifiers, then what? posted 1 year, 6 months ago 14 Responses

  • Bully?

    Frankly, I thought Waxman showed remarkable restraint.  I would shoot myself in the head if I had to do his job.On Waxman is going to punch somebody posted 1 year, 6 months ago 13 Responses

  • Local "elitism?"

    Mostly preaching to the choir here, I suppose, although I do like concrete recommendations like "we should probably only eat 1/2 pound of meat a week."  The scientist in me would like to see back-up of such a statement (such and such a study showed that 1/2 pound of livestock meat per person per week can be sustainably produced with pastured cattle, pigs and chickens, and/or such and such a study recommends no more than 1/2 lb of meat per week to decrease likelihood of cancer, diabetes, heart disease, etc.) but the same analytical brain likes a specific recommendation (1/2 lb of meat a week) better than a vague recommendation (eat less meat).  It makes you think - I have substantially cut down the amount of meat in my diet, but still, I'm sure I generally eat more than 1/2 lb a week (which is basically two dinners with a reasonable 4-oz portion per week). So it's helpful to have a little reminder, a nudge in the right direction, for me to reassess and think maybe I should decrease my meat-eating even more than I already have.

    I find his disdain for eating locally a little odd, however; it seems clear, given the eye-rolling, the 'elitist' comment and the fact that he considers locally eating in NY a "sad joke" that he has issues with this particular form of carbon footprint reduction.  Why, I wonder?  Firstly, I find the accusation of elitism off-base; I live in NY, and eat as local as possible without too much deprivation (about 75% local in winter, about 90% in summer); most of my friends who aren't also trying to eat local accuse me more of being a dirty hippie than of being elitist.  Elitist is kiwi & mango salad in February; local is fresh produce according to it's season.  Elitist is not knowing, or caring, who grows your food; local is a CSA and the farmer's market. Elitist is Kobe beef and foie gras; local is your neighbor's pastured-chicken eggs and and spring onions from your garden. Secondly, why discourage eating locally when there is a choice?  No, you won't find New York oranges.  But you will find New York apples - so why not choose those instead of apples from New Zealand?  You can buy local flour, beef, pork, chicken, eggs, cheese, milk, honey, preserves, bread, baked goods and root vegetables all year round here in NY. Wouldn't it be better to encourage the purchase of at least those local items that you can, instead of write it off as elitist?  On What's wrong with what we eat posted 1 year, 6 months ago 2 Responses

  • There have been opportunities

    they just haven't been played that way.

    Look at the outpouring of support in the days & weeks following September 11th: blood banks were overflowing, volunteer lines were jammed, most everyone I knew was desperate to do something, anything to help.  

    What if we'd had a President at the time that told Americans that the attacks were directly related to our Middle East foreign policy, and that our Middle East foreign policy was directly related to our dependence on oil?  What if, instead of the War on Terror, we declared War on Oil?  What if, instead of slapping magnetic flag decals on our SUVs to show our patriotism, our President told us that the most patriotic thing we could do was not drive? What if, instead of launching a war against Iraq, we had invested those billions on dollars into our War on Oil and funneled that money into renewable energy, efficiency standards and transit infrastructure? What if, when millions upon millions of Americans asked "what can we do to help?" our President said "Bike to work. Insulate your home. Buy a hybrid. Plant a garden. Buy organic.  Let's do everything in our power to stop funneling money, through our oil consumption, to these terrorist groups."
    On The Climate Policy Paradigm has reached its endgame posted 1 year, 6 months ago 21 Responses

  • Hard to swallow

    The auto industry really does want to be part of the solution, and we've been developing the green technologies and car designs for many years so that we will be ready for this emerging shift in consumer demand.

    OK, so what you're telling me is that the American auto industry has their own version of a Prius, but they are just "waiting until the time is right" to bring this car to the market?  With the Prius posting record sales for at least a year now, what are American car manufacturers waiting for?  And if you have the green technologies and fuel efficiency to solve the problem, why is the sales gimmick du jour subsidizing consumer gas payments in order to sell gas-guzzling vehicles?  If automakers "want to be part of the solution" why, less than a year ago, was the Alliance running ads to fight against the increase in CAFE standards?

    Let's face it: you dropped the ball and you've been scrambling to preserve the status quo until you can figure out what the hell to do in this new economy.  Fighting legislation aimed at increasing the fuel-efficiency of the American car fleet is not "part of the solution." Continuing to make fuel-inefficient cars & trucks because "that's what consumers want" is like only feeding your kid jellybeans, because "when I offer him jellybeans or carrots, he always picks jellybeans."

    I find this attitude insincere at best and condescending at worst.  I would have much more respect if you simply came out and said "Look, we underestimated the severity and speed with which the impacts of global warming & peak oil would affect our business.  We are now forced to play catch-up, but here are the strategies we are aggressively pursuing - here is how the American auto industry can put itself back on top of the market and save the planet at the same time."  On It's shifting consumer demand that will drive increases in vehicle fuel efficiency posted 1 year, 6 months ago 25 Responses

  • Very sad

    Glioma is pretty nasty - generally a very aggressive cancer and if it is inoperable (I'm guessing so, as the NYTimes quoted only "radiation & chemo" as the treatment plan) then the pronosis is generally dire.  Let's face it, all cancer treatment sucks - but with glioma it is even worse, because you have to take these massive doses of chemo in order to get enough into the brain.  At least we can assume that he will get the best possible care, but frankly, if I were faced with this diagnosis, I would be hard pressed to decide between treatment and quality of life for what little time I might have left.On Sen. Edward Kennedy posted 1 year, 6 months ago 4 Responses

  • Nice piece

    Thanks for this - it expresses, much more eloquently than I've been able to, much of my frustration with the environmentalist agenda. We expend a lot of effort bickering about the best way to get where we need to be (free market vs. government regulation, solar, wind & biogas capacity & storage, to nuke or not, cap-and-trade and auction permits, the list goes on and on and on) without having a clear idea of where we need to be.  350 ppm? 450? 550?  What does life look like in our Earth-friendly future?  Is it at all possible to keep my little cottage in the woods, or are cities and walkable, self-supporting towns going to be necessary?  Will we need to drive only once/week, or once/month, or not at all?  Fly once/year, once a decade or not at all? Can I keep some of the things that are important to me (flying to South Africa for the World Cup) if I make sacrifices in other areas (give up meat, drive less than 1000 miles/year)?

    I think there is a disconnect in the analogies to the Marshall Plan and the WWII mobilization of Americans.  In those scenarios, we were protecting our way of life; yes, people died at Pearl Harbor, and yes, had the Nazis won the war, many, many Americans would have died.  But it does not seem that life was the primary driver of the threat against us, as much as liberty - the freedom to chooose how we want to live.  Therefore, the sacrifices were acceptable, noble even, because we were protecting our way of life.  Environmentalists are not interested in protecting our way of life; in fact, we say that our way of life must change in order to save the planet. America, the Great Teenager, responds "you're not the boss over me" and digs its heels in - I will drive my SUV until hell freezes over simply because you tell me I can't.

    Those of us who are, by now, truly scared about the future of our planet and our very species survival, are fed mixed messages, conflicting advice and a big helping of doom & gloom with no action items to galvanize change.  Change your lightbulbs! But realize that individual action won't change anything and we won't save the world by changing our lightbulbs. Lower your carbon footprint! But understand that nothing you do personally has any effect, that any change you do make is not enough, that someone is always less carbon intensive than you (and ready to ridicule you for it) and that it doesn't matter anyway, because political action is the only way to affect real change.  Offset your carbon!  No, don't offsets are at the best pointless, at worst fradulent. Plant trees! No don't, trees actually warm the globe.  So what we are left with as advice from the environmentalists is the annoying vague "political action." Well, elections come around only so often.  For those of us who do not actually work in an environmental field, there is only so much time and/or money we can donate to environmentalist NGOs. So we are left with a vague and persistent nausea - we know (and cannot forget, as we are constantly reminded) that the lifestyle changes we have made and the paltry efforts at poliitcal action (email petitions, voting, sending the occasional check) are not nearly enough to stop the devastation of global climate change.  But what do we do? What is the plan? What should we be striving towards?

    I recently re-read the Chronicles of Narnia (inspired by the release of the 2nd movie in the series). I hadn't read them since I was a kid (the books in my box set were marked $1.95; remember those days?). In the last book of the series, The Last Battle, I remember a part that resonated with me: the Last King of Narnia, along with two of the children and a small band of talking beasts, were headed into a desperate battle against an enemy that far outweighed them in strength and numbers.  The statement was something along the lines of (paraphrasing) "And the band walked a little taller, stepped a little livelier, there was even a whistle or two to be heard, because people with a plan, even a desperate plan, likely to fail, feel better than those with no plan at all."

    We need a plan. And we need to couch it in terms that Americans understand - protecting our way of life.  Not our SUVs, our lawns, our three-times-a-day meat habit, but our liberty; our right to choose what our life will look like, even in a carbon-free world.  Instead of environmentalists being the dreaded parent, telling the teenaged Americans "clean up your carbon, stop eating meat, don't drive so much" we should make global climate change itself the enemy, and not because it will kill off the polar bears or raise sea level in the Phillipines, but because eventually, global climate change will tell us what to do.  Always wanted to travel to Asia? Sorry, air travel is now illegal, and the rioting over lack of food, fresh water and energy make that entire region unsafe.  Want your kids to go to soccer camp?  Well, you can't drive them there, because gas is $30/gallon. The soccer fields have turned to dust because there is no water for irrigation, chemical fertilzers have been outlawed, and increasingly violent weather has eroded the topsoil. Want to bake Grandma a birthday cake?  Well, sugar and eggs are pretty hard to come by, not to mention flour, and chocolate is a luxury for the very rich. Fossil-fueled ovens are a thing of the past, but maybe you could figure out how to bake in a solar oven.

    You get the picture.  The thing is, most Americans perceive that it is environmentalists who want to dictate how we live, and environmentalists who want our lives to look like the above scenarios.  What we fail to communicate, is that it is global warming that threatens our way of life; not just our very survival, but our ability to choose how we live.  Environmentalists are just the messenger - but so far, we have not been able to avoid being shot.
    On The Climate Policy Paradigm has reached its endgame posted 1 year, 6 months ago 21 Responses

  • Humane foie gras

    I tend to agree that the life of a foie-gras duck or goose is probably not as bad as a feedlot cow, but, if there is a better alternative, why not use it?

    From Wikipedia:

    While force feeding is required to meet the French legal definition of "foie gras", producers outside of France do not always force feed birds in order to produce fattened livers that they consider to be foie gras, instead allowing them to eat freely, termed ad libitum. Interest in alternative production methods has grown recently due to ethical concerns in gavage-based foie gras production. Such livers are alternatively termed fatty goose liver, ethical foie gras, or humane foie gras, though these latter terms are also used for gavage-based foie gras production that is more concerned with the animal's welfare (using rubber hoses rather than steel pipes for feeding). Award-winning Spanish producer Patería de Sousa produces foie gras under the brand Ganso Ibérico by taking advantage of the natural instinct of geese to fatten their livers in preparation for migration,[4] which results in a seasonal product, as slaughter can only happen in winter, prior to migration. Others have expressed skepticism at these claims of humane treatment,[46] as earlier attempts to produce fattened livers without gavage have not produced satisfactory results.[47] In 2006, Schiltz Goose Farms began developing non-force-fed fatty goose livers by similar seasonal methods,[48][49] producing their first "fatty goose livers" in 2007, with sizes two to three times that of normal goose livers (by comparison with up to six times for force-fed geese).

    Personally, I dislike foie gras (which is why my foodie friends jostle to sit near me in fancy French restaraunts!) but I also dislike ill-informed legislation that impacts my personal life.  I think the "silliness" of this law is in the fact that is it perfectly legal to go to a restaurant in Chicago and order a steak from a CAFO steer (which have to be suffering in far greater numbers than foie gras birds), or pork chops, or veal, but not foie gras? Isolating this one instance of animal cruelty in our typical American diet seems odd and unfair.

    Nevertheless, I could wish the original legislation was intended to allow "humane" forms of foie gras, similar to the California legislation, which put the focus of the method of producing the food, not the food item itself.
    On Chicago overturns 2-year old ordinance banning foie gras posted 1 year, 6 months ago 14 Responses

  • 350 or 450?

    Hansen et al say 350 ppm is necessary to maintain a recognizable planet.  Joe Romm et al say that 450 ppm is the number to shoot for, even though it may not be politically possible. So why is that? Is it because we think that 350 ppm is simply impossible? Or that Hansen's predictios are overly melodramatic?

    Will Hansen really recommend massive reforestation (as Jonas claims)?  But what about the theory that northern forests could actually warm the globe? And if trees make lousy carbon offsets, how are we to pay for the billions of trees required without diverting funds from fossil-fueled industries?

    Maybe this is why the "change your lightbulbs" rhetoric is so persistent; because, even here, nobody can agree of where we need to go, or how we should get there.

    It's depressing.On A last chance for civilization posted 1 year, 6 months ago 26 Responses

  • Nothing warms

    like the glow of righteous indignation.

    Jabailo, we can reasonably assume that most people here, simply because they are here, have taken steps to decrease their personal fossil fuel use; not only is it fiscally sound, it is environmentally responsible.  We can also reasonably assume that no one here has achieved zero impact; I doubt there are any hunter-gatherers out there, living in a cave or yurt in the woods, peddling a handmade water wheel for electricity in order to churn out blog posts.

    So let's say we dial down on the "I only use CFLs" bullshit, shall we?  We're all on this journey together, and since you seem to feel compelled to join us, you could at least practise some common courtesy.  Or, as your Mom likely told you, once upon a time, "If you can't think of anything nice to say, don't say anything at all."On Millions of Americans may not be able to afford heat or power this year posted 1 year, 6 months ago 7 Responses

  • LGT

    Those numbers are 6 trillion, not billion.  Are you sure you weren't looking at the national debt instead?On The number of the beast? posted 1 year, 6 months ago 14 Responses

  • Thoughts

    1. How can it be exploitation when she obviously was not coerced into making the video?  Is she exploiting women by being a sexy woman? She seems passionate about this subject and wants to get a message across (not exacty sure what message, but we'll come to that in a moment) so she is using the means at her disposal.  

    2. I'm a straight woman.  I watched it.  Am I not the target audience? Should I have not watched it? Should I feel ashamed and outraged, as a woman and a Gristmiller, that I can enjoy watching a beautiful woman dance and speak passionately?  The woman in me says "God, that outfit is awful" and can envy her those mile-long legs, but the human in me can appreciate salacious beauty for what it is, while feeling neither puerile nor righteously indignant.

    3. Is it just sex that sells, or also dichotomy? I think the dichomoty of the sexy-dance right side with the ponytail-and-hoody serious left side is more compelling than the dance by itself.  If not, why not just play the voiceover on peak oil over the full screen of the dance?

    4. The only thing I don't like about the video is the message: what is it exactly?  All I get is a sort of "smoke 'em if you've got 'em" message: "We're all fucked, and there's nothing to be done."  In fact, the titillating dance and the agressively youthful good looks of the woman seem to reinforce this message: "I won't look like this in 10 years, and our world won't look like this in 10 years, so let's party like it's 1999."  It would have been more effective if she ended with some message of hope, or of action; clearly she is not buying the "change your lightbulbs" rhetoric, but even "vote the environment" or "quit your job, sell your car, kill your television and go live in a cave in the woods" seem better messages than "doom, gloom and a hint of sex."
    On How to get people to pay attention to peak oil posted 1 year, 6 months ago 45 Responses
  • She just lent herself $6 million

    bucks - unless that's for one hell of a 'going away' party, I think she'll stick for a bit.

    Maybe she is actually sick; her voice has sounded terrible for months now.On Baroo? posted 1 year, 6 months ago 4 Responses

  • Portent of disaster

    As annoying as it is that "deniers" jump on every cooler than average day (or week, or month) as proof that global warming doesn't exist, it is equally annoying when any (every) dramatic storm is used as a 'portent of doom' related to global climate change.

    Don't get me wrong; I believe that, in aggregate, unseasonable weather, violent storms, plagues of locusts, etc., are related to human-caused climate change, but it is very annoying to have the doomsday scenario trumpeted from the rooftops every time a major storm strikes, especially in light of the fact that we (that being the Royal We, the We who believe) are always saying that you can't predict weather patters from singular events.  I can only imagine the eye-rolling going on right now on the other side of the fence.
    On Myanmar cyclone is a portent of disasters to come posted 1 year, 6 months ago 8 Responses

  • Berkeley

    Yes, I like the Berkeley model for individual homeowners (I did, of course, spend many years in Cambridge, MA, the "Berkeley of the East") but still, someone has to provide capital to the companies that manufacture & install green energy solutions. (Perhaps Berkeley is doing that as well?  I read the original stories on that plan but remember that it focused on the homeowner.)

    I guess that's my main problem with cap & dividend; I don't see it as a strong enough, or immediate enough, avenue for either promoting R&D for new green technologies, or providing start-up capital for companies that want to provide existing technologies.

    KaelaOn Trading efficiency for inevitability posted 1 year, 7 months ago 20 Responses

  • I think

    I'm agreeing with Jon.  What's so wrong with just picking some winners? I apologize that I haven't had time to read all of Sean's many posts of the subject (I do have to work for a living, after all) but it seems clear that we know we're going to need wind & solar.  That geothermal is a good idea.  That a distributed smart grid and localized energy production has benefit. Methane capture for farm energy is already being done and could be vastly increased.  

    So why can't we just slap a tax on carbon, and use that money to fund low- or no-carbon energy projects, AND pay a small dividend to individuals who reduce their carbon use.  That way, people get the stick (higher fossil fuel prices) and the carrot (direct financial reward for reducing their carbon footprint). Start-up industries get the financial backing that they need, up-front, without waiting for the markets to pick a winner, and without waiting for sufficient revenue from the carbon tax to come rolling in; the government simply supplies start up costs and pays itself back out of the carbon tax coffers.

    Except that conservatives tend to hate all taxes, and government-mandated taxes tend to shift with the prevailing winds, thus eliminating the inevitability mandate. (Do you hear that, Mr. Anderson?)

    Would the carrots of 1) a small dividend for reducing personal carbon footprint, 2) energy security, "homegrown" in the USA, 3) green-collar jobs, and 4) saving the planet be enough to ensure inevitability?

    Ay, yi, yi.  My hair hurts.On Trading efficiency for inevitability posted 1 year, 7 months ago 20 Responses

  • BioD

    You stole my line - although I was going to go for:

    "...was committed to an Illinois mental institution where he remained until eventually escaping and hitchhiking to California..."

    ....where all escaped mental patients end up.On A documentary about a crazed man and his love of soap and humankind posted 1 year, 7 months ago 8 Responses

  • Food crisis resolved

    yet, what about the fertilizer crisis?

    We must rally to save the endangered potash, the threatened diammonium phophate, the beleaguered urea! How else will Vietnamese children grow big & strong??

    Ack.On Let's raze more Amazon rainforest! posted 1 year, 7 months ago 24 Responses

  • Skim lost us Vietnam

    and coffee just spewed onto my keyboard.On Colbert on ethanol and the energy war posted 1 year, 7 months ago 4 Responses

  • David

    Danish kicking ass.On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Gar

    I think that you disagree with Sean's plan more than you agree with cap & dividend.  As you mentioned previously, is there a better 3rd option?On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Huh

    Our Dad (or more typically Mom) threat was always "I will pull this car over and spank you by the side of the road, and everyone will see!"

    A little sick, now that I think of it.  

    Could explain a lot.On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Carbon pricing "swill"

    Freudian slip, Sean? :)On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Because

    road construction is paid for by taxes, and most people don't bike, so most people are paying for something that they won't use. Road construction slows down traffic, making an already long commute even longer.

    I'm not saying that I wouldn't love it; my sole disinclination to road-riding where I live is that none of the roads have any real shoulder and cars are traveling 50-60 mph. But it would not be an "easy sell" unless far greater numbers of people were willing to bike (as tranportation) on a regular basis.On Easing off the gas eases gas use posted 1 year, 7 months ago 29 Responses

  • Withholding

    Ah, yes, I see your point. I think I was focused on the EI tax credit and standard deductions.

    However, I don't think I am too focused on 300 million pieces of paper floating around; in fact the plan suggests monthly direct deposit into bank accounts. From www.capanddividend.org:

    The dividends would be wired monthly into people's bank accounts, much like Social Security payments. They'd help families pay their monthly bills.

    But even outside of the objections of the scope of the program, there are still objections #1 and #2, that I think are even more important.  I don't necessarily agree with BioD that everyone will support a rebate plan; conservatives, certainly, as typically very anti-tax of any kind (why should I let the government take my money, only to give it back to me later?) and even if people do not quite understand what the payment is for, most people are savvy enough to realize that there's no such thing as a free lunch.  I don't know; I'm sure there would be people who would vote for a monthly paycheck from the gov't, but I still don't see that there is adequate incentive to move away from fossil fuels, or any support for alternative energy companies start-up costs.

    What kind of monthly payment do we envision? Does anyone know? $50? $100? $1000?
    On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • JMG

    That plan would seem to lessen political buy-in, as consumers would be faced with a year's worth of increased energy bills, with a rebate only at tax-time. It adds complexity (decreasing David's criteria of "simplicity") and does not address those who are not taxpayers (those below the poverty line, students, eldery, etc.) who are faced with the same increased energy bills as taxpayers.  Also, it does not diminish the fact that people, in general, are being rewarded for the very existence of CO2-emitting technologies.On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Cap and spend

    Perhaps I' being dense here but I'm not really seeing how cap & dividend is going to radically reduce CO2 emissions.

    As I understand the plan, a tax would be levied, to the consumer, on CO2-emitting goods & services (i.e. gasoline, home heating oil, electricity , etc.). Consumers (well, every US citizen it seems) would then get a 'rebate' based upon revenue generated from this tax.  So (please correct me if I'm wrong), the "stick" is that CO2-emitting goods & services become more expensive; goods & services that do not cause CO2 emissions would be cheaper.  The "carrot" is that every citizen gets the same monthly rebate check, regardless of how much they spend on CO2-emitting energy; therefore, if you convert to "clean & green" goods & services, you are essentially getting 'free money' from the government each month.

    Here are my problems with this plan.

    1. What carbon price will deter use? How much will the price of CO2-emitting goods & services increase?  I've read somewhere on Grist recently that gasoline prices have tripled in the last couple of years and we've only just seen a tiny (~2% I think?) drop-off in use. Additionally, energy demand is relatively inelastic; you need to heat your house, get to work, cook food, etc.  Just because people will be paying more upfront to do these things, and then will get a rebate at the end of the month... how is this going to drive a robust market of sustainable goods & services?  Without subsidies and incentives for alternative energy start-ups, I don't see how this shuffling of dollars around is going to be enough to drive an alternate energy revolution of the scale that we need to cut emissions 80%.

    2. Rewards for bad behavior. Granted, people who switch (or are already there) to green technologies will be rewarded for that good behavior by receiving 'free' money each month.  But what incentive do these people have to stop polluting, CO2-emitting technologies altogether?  As I understand the plan, the more the public spends on CO2-emitting technologies, the higher the rebate check becomes.  So, if I'm Jane Public, and I've switched over to green fuels and energy, I'm all for the rest of the country polluting away, as it increases my check every month.  Sure, go ahead! Drill for oil in ANWR.  Suck oil out of tar sands.  Blow apart that mountain looking for coal.  It's all money in the bank for me.  I know there are some hardy souls (many on this board) who would be happy to see dividend checks decrease as a sign of decreasing use of CO2-emitting energy, but money is a powerful carrot; while there is individual incentive in this plan to switch your energy use to clean alternatives, there is no collective incentive, in fact there is the opposite, to ending CO2-emitting technologies forever.

    3. Scope.  So, every US citizen, not just every taxpayer, but every citizen, will be receiving a check, every month? The scope of this plan boggles the mind.  The plan may have simplicity, but certainly I can see a massive clusterf*ck of a government agency tasked with administering this plan.  

    In essence, I can see how a small percentage of the population would be motivated by financial reasons to switch to CO2-free forms of energy, but I don't think that it would be enough people, or happen fast enough.  I also think that the "reward" for the collective use of CO2-emitting energy is a bad idea and will ultimately discourage the phasing out of such forms of energy.

    David - what am I missing here?  Is there an upside to this plan that I am just not seeing?On Two simple, effective, and diametrically opposed climate policy proposals posted 1 year, 7 months ago 51 Responses

  • Europe

    does this, no?  The major highways have 60, 80 and 110 kph 'lanes.'  In my experience, everyone obeys these norms on the highways... it is only in the cities that they drive like madmen (which I am quite used to, having cut my driving teeth in Boston).

    But Dr.X, would you really want to ride your bike alongside the highway, with people buzzing by at 75 mph?  Hell, I don't even like to ride on my country road, with a speed limit of 40 mph.  Granted, there is no shoulder, and that is mostly why... but even with a big shoulder I can't imagine I would opt for a bike commute on a highway.  Not to mention that it is currently illegal.  The potential for really bad accidents seems quite high.On Easing off the gas eases gas use posted 1 year, 7 months ago 29 Responses

  • My secret burger recipe

    I apologize in advance to any vegetarians/vegans who have no desire to read a meat recipe.  Please skip to the next comment!

    =============

    Long after I gave up eating beef, I was still (somehow) making burgers for the summer roofdeck parties I would have in Boston.

    I always used to add Worcestershire sauce (mostly because I used to love it on steak), and usually some diced onion, garlic and Tabasco.... but my secret ingredient for really moist yummy burgers was pineapple juice.  The acids tenderize the meat and keep it from drying out on the grill.  I had read it somewhere - Food & Wine, or Gourmet maybe - but it seemed to work as people used to rave about those burgers. (If you Google it I'm sure you'll find a recipe).  I never actually tasted one, so unfortunately I have no empirical evidence.

    I now suspect that any acidic juice (orange, lemon, lime) would work as a tenderizer, but maybe because pineapple is sweeter it goes better with a "meat" flavor.On Are you a vegetarian? posted 1 year, 7 months ago 53 Responses

  • Compost!

    We do use paper towels for some things (although I'm a big proponent of dishtowels & cloth napkins); generally I buy Trader Joe's or Seventh Gen.  I do, however, shred & compost used paper towels, thus lessening the amount of chopped leaves I need to add as brown matter. I figure it's up-cycling into excellent fertilizer for my tomatoes!On Putting a bounty of paper towels to the test posted 1 year, 7 months ago 6 Responses

  • 300?

    Federal mandates call for only 300 wolves?  What, so that they'll have a breeding pair for most of the major city zoos?  I find it hard to believe that 300 animals is enough to ensure long-term survival, let alone genetic diversity.  Even 2000 seems small to me, but I imagine, at least, that some geneticist has done some number crunching.

    Can you imagine only 2000 humans left on the planet keeping the species alive?On Gray wolves under attack, groups want them re-listed posted 1 year, 7 months ago 21 Responses

  • Doesn't the Prius

    have a fuel efficiency gage in the dash?  Not exactly like see dollars & cents, but it's got to affect your driving if you slow down a bit and see "45 mpg" rather than vrooming up a hill and seeing "5 mpg."

    Although vrooming up a hill is fun sometimes....On Easing off the gas eases gas use posted 1 year, 7 months ago 29 Responses

  • I've noticed

    I was driving behind a Staples delivery truck the other day, and there was a sign on the back that said (paraphrasing): "Maximum speed set to 60 mph; uses less gas and creates fewer emissions." I remember thinking that it must be really annoying for the driver, because 60 mph on the typically-moving-80-mph Interstate 684 doesn't even feel safe, but that it was a great idea from a corporate and environmental standpoint.

    Anecdotally, I have noticed that people are driving just a bit slower than usual in the last 6 months or so; maybe 70 on the Thruway instead of 75 mph, and similar ~5 - 10 mph differences on the SawMill Parkway and I84.  But I have also noticed that there seem to be a vast number of police cars out monitoring the roads these days, and maybe it is that that is keeping traffic closer to the speed limit.On Easing off the gas eases gas use posted 1 year, 7 months ago 29 Responses

  • Craving

    Let's be clear, I don't mean to suggest that craving = justification for eating meat; just that it is an interesting question.

    As atreyger mentioned, I've personally found it pretty much impossible to go without meat at times when I am very physically active.  And I've learned from experience that if I want to survive a looonnnnggg day in the mountains, I had better bring along a sandwich with some meat (weirdly, bacon seems to be the best 'endurance' food for me - somehow the ideal combination of protein, fat & salt?); I've tried hummus, cheese, Clif Bars, etc., and I will run out of energy sooner than if I simply pack a chicken sandwich (or anything with bacon).

    But, as in the Carl Lewis example, my body is likely different from anyone else's body... some people may have experiences like mine and like atreyger's, while others may feel more healthy and more energized on a strict vegan diet.

    I actually Googled "why do humans crave meat?" and came up with a lot of blog posts :) but no credible scientific information.  No one even seems to know why we crave anything; some believe that a craving suggests a deficiency of some key element in our diet (iron, vitamins, etc.) while others claim that there is no evidence to support that.  Why do pregnant women crave often bizarre foods or food combinations?  No one seems to know.  Most doctors seem to be of the "if it won't hurt you, go ahead and indulge your craving" school.

    Maybe some of us really do need meat in order to be optimally healthy and fit and perhaps others need not to eat meat to achieve the same goals. Maybe, as in my case, and my Mom's, at different times in your life your body will have different requirements and this will affect your food cravings.

    Certainly craving is not the only reason people eat meat; convenience, status, and tradition clearly play their parts, as has been mentioned.  But I think, with some dedication, these things are a bit easier to overcome than the actual craving for meat; why we crave meat seems to me the most interesting question.On Are you a vegetarian? posted 1 year, 7 months ago 53 Responses

  • Interesting question

    Why do we crave meat?  

    Well, there's taste. Obviously there are individual taste differences and I'm sure there are some vegetarians out there who don't like the taste of meat at all (I, for one, can't abide any form of seafood) but for most humans it seems, meat tastes good.  Why do people crave chocolate?

    Maybe biology?  I often think that, if we knew how to listen, our bodies would tell us exactly what we need for optimal health and the answers may surprise us. I was a vegetarian for a few years in college; at the time, meat really did not tastte good, nor smell good, to me.  In fact, it made me slightly queasy just thinking about it.  Therefore, it was easy for me to stop eating it.  How or why did this happen?  I don't know - it wasn't a big moral issue for me; I obviously felt better than no animals had to die to feed me lunch, but that wasn't the driving force, it was that suddenly meat just didn't appeal. What was going on in my body at that time that made me not want to eat meat?  I really have no idea; one obvious thing I can think of is that I was a long-distance runner in high school (I was training at about 17-22 miles a day) and yet I pretty much stopped running in college.  Maybe my body was just telling me that I didn't need all that protein anymore?  When I got out of college, I started training for a marathon, and perhaps coincidentally (or perhaps not) I also started eating meat again.  Just small bits of chicken at first... then a bit of pork. I never got back into the habit of beef, and haven't eaten it now in over 20 years. This might have been simple laziness on my part, as it is easier and more convenient (at least it was in the early 90's) to get your protein from meat than from veggie sources. But I distinctly remember craving meat.  In fact, there was a minor war between my brain, which was still creeped out by the thought of eating flesh, and my stomach, which kept growling & salivating at burgers on a grill, or chicken fajitas, or linguica pizza.  My stomach won.  Another bit of anecdotal evidence; my Mom was a vegetarian for nearly 30 years, when six or seven years ago, she broke a hip in a fall.  She starting craving steak (and weirdly steak was the only meat she craved) and the craving got so bad that she made me go to the store, buy a steak, and cook it for her.  It was comedy; I hadn't eaten steak since childhood, and I had never cooked one. She hadn't cooked one in 30 years.  Granted, it is not that difficult a task, but we were laughing somewhat hysterically; neither of us wanted to touch it, neither of us really knew how to cook it, but she simply had to have it.  Since that day she's continued eating meat; pretty small amounts, and she eats a mostly vegetarian diet, but she still eats it every now and then.On Are you a vegetarian? posted 1 year, 7 months ago 53 Responses

  • Poking sticks

    into hornets' nests.

    Maybe, as Canis suggests, we should then eat the ensuing horde of hornets?  But is it ethically OK to eat bugs?  Are insects sentient? Oh, there but for the grace of God go I.....On Are you a vegetarian? posted 1 year, 7 months ago 53 Responses

  • Nor I...

    I've never been able to play the links on David's Friday blogs.  Occasionally I am inspired to search out the artist on Amazon and listen to a snippet of a song there....On Songs about the enemy of the human race posted 1 year, 7 months ago 30 Responses

  • Even the money guys jump on board

    WSJ's Load up the Pantry

    "Load up the pantry," says Manu Daftary, one of Wall Street's top investors and the manager of the Quaker Strategic Growth mutual fund. "I think prices are going higher. People are too complacent. They think it isn't going to happen here. But I don't know how the food companies can absorb higher costs." (Full disclosure: I am an investor in Quaker Strategic)

    Stocking up on food may not replace your long-term investments, but it may make a sensible home for some of your shorter-term cash. Do the math. If you keep your standby cash in a money-market fund you'll be lucky to get a 2.5% interest rate. Even the best one-year certificate of deposit you can find is only going to pay you about 4.1%, according to Bankrate.com. And those yields are before tax.

    Meanwhile the most recent government data shows food inflation for the average American household is now running at 4.5% a year.

    And some prices are rising even more quickly. The latest data show cereal prices rising by more than 8% a year. Both flour and rice are up more than 13%. Milk, cheese, bananas and even peanut butter: They're all up by more than 10%. Eggs have rocketed up 30% in a year. Ground beef prices are up 4.8% and chicken by 5.4%.

    The main reason for rising prices, of course, is the surge in demand from China and India. Hundreds of millions of people are joining the middle class each year, and that means they want to eat more and better food.

    A secondary reason has been the growing demand for ethanol as a fuel additive. That's soaking up some of the corn supply.

    On What's causing the sudden run-up in food prices? posted 1 year, 7 months ago 39 Responses
  • Much-ballyhooed rice rationing at Costco

    The more reports of rationing that circle the media waves, the more fear is generated in Joe & Jane Public.  I have a friend who has never baked a loaf of bread in her life, but has just stockpiled flour "just in case."  Wise move we may say, especially if we are survivalists, but everyone in America suddenly going out and buying 15-20 lb of flour inflates demand, depletes supply, and the price reacts accordingly.On What's causing the sudden run-up in food prices? posted 1 year, 7 months ago 39 Responses

  • BPA in animal testing

    It's an interesting point but a few factors suggest to me that this is not a concern:

    1.  The majority of large labs switched over to automatic drip watering systems (water delivered through a metal tube with a ball bearing that the animal licks to drink from) sometime in the early to mid 90's. Smaller labs may still use polycarb water bottles, and I don't know about government labs (although I suspect that if they are large, they have gone "automatic" as well - it's cheaper in the long run).

    2. Every animal study has a control group; therefore, any changes that were caused by BPA leaching into animal drinking water would be observed in both control and drug-treated groups, leading to a conclusion of a "natural" background phenonmenon.  While this doesn't do much for understanding the natural biology of laboratory animals, it does not really impact the safety assessment of new drugs.

    3. Most of the water bottles that I remember from my lab days were not hard polycarbonate (like Nalgene bottles) but softer, milky, slightly flexible plastic - perhaps HDPE?

    4. It's unclear how much BPA would be leached from bottles that were emptied/filled every day and were routinely (at least once/week) washed through an industrial cage wash system.
    On Nalgene dumps estrogenic ingredient posted 1 year, 7 months ago 6 Responses
  • Beans & rice

    typically come from far away, and hence are somewhat carbon-intensive.

    Local sources of complex carbs (wheat, corn, potatoes, or whatever is prevalent in your area) would be lower on the carbon food-chain. On The Betty Crocker's Cookbook of low-carbon living posted 1 year, 7 months ago 9 Responses

  • I don't think it is a cookbook

    as much as a "recipe" for lowering your carbon footprint.

    What I wonder is, how much practical advice does it really have that we don't discuss here daily at Gristmill?  I mean, does it go beyond "drive less, eat less meat, change your lightbulbs, etc.?"On The Betty Crocker's Cookbook of low-carbon living posted 1 year, 7 months ago 9 Responses

  • Operation GreenLeaves

    is a group that plants trees specifically in Haiti.

    I found them at the American Forest website; it appears they partnered with Operation Greenleaves, through their Global Releaf program, in 2005.On Thought of the day: American foreign policy posted 1 year, 7 months ago 14 Responses

  • Expedition Alaska

    Did anyone see Expedition Alaska, on the Discovery Channel last week? Pretty fluffy, as 'global warming journalism' goes, but parts of it were truly scary. Seeing the massive amounts of meltwater streaming through a glacier, comparing pictures of glaciers in 1909 with the same exact spot today, having it take one team over 2 hours to find a single piece of intact sea ice; scary stuff that makes all the data & predictions all too real.

    One bit was especially dramatic, IMO: one team of scientists went searching for evidence of melting permafrost and/or methane emissions. They found a huge area of bubbles being released ("it looks like the lake is boiling!". The gas being released apparently had a "foul stench, like rotten eggs" and they quickly collected five trash bags full of the gas for a flammability test.  The bags made a gratifyingly big explosion, indicating (according to the show) at least 10% methane composition (more gas was collected for analysis back at a lab).  The thing that made a shiver creep down my spine is that the young scientist (a glaciologist, I believe) seemed completely freaked out, like "the shit has hit the fan, people" and seemed to struggle to convey the seriousness of the finding without running around screaming "the sky is falling, the sky is falling!"

    Anyway, the show is worth a look.  But you might suffer a sleepness night or two - I have.On Atmospheric carbon dioxide, methane rise sharply in 2007 posted 1 year, 7 months ago 16 Responses

  • Crazy

    I somehow missed this story as it unfolded on Grist, but it just seems crazy to me.  

    Sea lions consumed at least 4 percent of returning spring chinook salmon last year, according to the Washington Department of Fish and Wildlife. One California sea lion usually eats about seven salmon a day. By comparison, sport, commercial and tribal fishing harvested 14 percent of last year's run on the upper Columbia River.

    So, the issue of legal concern is, that the sea lions are depleting an endagered species, and must be stopped?  If that were the legal argument, it seems a no-brainer to stop issuing fishing licenses (or limit the fishing take to 10%, thereby compensating for the sea lion's 4% take).

    This truly makes no sense to me; no one owns these salmon, correct? I mean, it's not like a rancher shooting wolves that are attacking his livestock: I don't agree with that approach either, but I can understand the rationale behind it (in the rancher's mind) when said struggling rancher is faced with protecting his investment.

    I don't see how this could have any legal standing.  If a bald eagle wandered into my backyard, and started eating the wild strawberries (which I love, and which are very scarce, but I have no "investment" in propagating, they simply come up every year), I could sue to shoot it?  It's simply crazy.

    Can anyone explain to me what legal footing this suit has?
    On Northwest sea lions granted stay of execution posted 1 year, 7 months ago 4 Responses

  • Stickfigure

    Tom is a farmer, which you would know if you could read.On More than peak oil or financial crash, I fear angry men armed to the teeth posted 1 year, 7 months ago 31 Responses

  • Make Earth our Btich

    Brilliant!On F*ck the Earth Day posted 1 year, 7 months ago 10 Responses

  • Good plan, Tom

    Piss off the people with all the guns!On More than peak oil or financial crash, I fear angry men armed to the teeth posted 1 year, 7 months ago 31 Responses

  • But that is not

    what this story is about.  It is about test-tube manufactured meat being "better."

    Let's say a have a veggie garden in my suburban backyard.  Let's say I also have some chickens.. I don't know, about a dozen of them.  I let the chickens control bugs, manage weeds, keep me from having to cut the grass in the remnants of my traditional lawn, and eat my kitchen scraps and excess whey from my  homemade mozzarella.  In return, they provide me with eggs, fertilizer, and every now and then, a chicken dinner.  You're saying that this is worse for the environment, and the animals, than me killing & eating a local deer? And, it's worse than test-tube beef?

    I know that the above scenario represents an extremely low percentage of where your average American gets their meat.  I know that conventional means of raising meat animals are destructive, inhumane and basically horrid. I know that humans need to eat much less meat (and fish, for that matter).  What I'm saying is that there seem to be better options for PETA to encourage than test-tube hamburgers.On PETA offers $1 million for commercially viable test-tube meat posted 1 year, 7 months ago 16 Responses

  • Reduce animal husbandry?

    I doubt animal husbandry would be eliminated; after all, even plants needs seeds to start with. In vitro methods require inputs as well, and the animal muscle will need to come from somewhere.  Perhaps muscle cells could be grown from a starter culture of live muscle cells - I don't know, there is really no data on the technology on the In Vitro Meat website.

    I tend to be suspicious of these things. Granted it would be a boon if fewer animals could suffer and/or die in order to feed meat-eating humans. PETA tend to applaud any time a new in vitro methodology is proposed, or accepted, in drug safety testing, but in vitro methodology can be very tricky.  Some cells are notoriously fickle, and require 'fresh' cells (il.e. a recently dead animal) while others can operate well on frozen cells which can be stored for quite a long time.  Some of the in vitro tests used in drug safety testing that PETA applauds don't actually use fewer animal numbers, and the results are generally less conclusive, often necessitating a follow-up animal study, which then just increases animal use.

    There is also the carbon-impact of large labs churning out test-tube meat, although I suppose the methane from cows may 'offset' any carbon impacts if fewer animals are truly used. Might it not be better to simply raised pastured animals, humanely, that can turn grass, sunlight & water into protein? On PETA offers $1 million for commercially viable test-tube meat posted 1 year, 7 months ago 16 Responses

  • Advocating what doesn't exist

    I'd love nothing better to advocate emission-free air travel.  I'd shout it from the rooftops. I would pay a premium. I'd wear a little, bitty bikini with the company's name plastered across my butt (OK, well, that might not actually be positive reinforcement).

    The reason I can't advocate it is that it does not exist.

    The reason it does not exist is because there is no incentive for the air travel industry to create/provide emission-free travel.

    The reason there is no incentive is because airlines can still make money by doing business as usual.  They can do this because 1) people do not eliminate air travel based on global warming guilt, or on mildly increasing fares (they  may reduce, but will likely not eliminate) and 2) there is no negative reinforcement for either the traveler or the airlines for continuing business as usual (i.e. carbon tax or vastly increased fares related to vastly increased fuel costs).

    So, concerned greenies can do our best to eliminate all emissions, flying included.... but we all know how good humans are at resisting temptation.  How many of us do not have 10 pounds to lose?  Or, concerned greenies can do their best to 1) curtail/reduce personal emissions by lifestyle adjustments (flying included), while 2) pushing for legislation that gives us the best hope of continuing some form of our previously enjoyed lifestyle while not killing the planet (i.e. clean energy air travel).On Your last chance to be heard about Cape Wind posted 1 year, 7 months ago 54 Responses

  • 277

    and the national average is 2483 cubic meters/person/year??  Can that be right?  I admit, I have a slightly difficult time determining how much wheat/rice/maize I eat (in kilograms) each week, but it seems hard to believe that most people out there are using 10X as much water as I am.  But then again, I figured the "industrial" component was over-estimated because I believe that I am a below-average consumer for my salary range.

    Interesting factoid.. it takes more water to produce a kg of cheese than it does to produce a kg of chicken meat or pork (presumably even less for the pastured chicken and pork that I buy, since it includes the grains that are typically fed to conventional chickens & pork).  This can't make the vegetarians happy.. I should decrease my cheese intake and increase the meat in order to conserve water?On Calculate how much water your lifestyle requires posted 1 year, 7 months ago 4 Responses

  • Funny

    I saw that add last night, I think (Alaska Week on the Discovery Channel is prompting a rare burst of TV-watching in our house - last night's episode of Alaskan Expedition was all about climate change) and I thought the same thing; didn't they hear the furor around the StateFarm ad?  Don't they read Grist?!?

    We are Grist! Hear us roar!!

    As for pleasantly buzzing by commuters who are trapped in traffic....I've done it more times than I can count in Boston/Cambridge... while walking.  Such is the traffic crossing the Charles River on any given summer weekday.  When walking next to heavy traffic, you'll pass a car, then it will jolt forward 50 feet and pass you, and then you'll pass it again.. over and over.  It was always interesting to me which drivers seemed really pissed off at me and my carless freedom, which seemed slightly humiliated and chagrined, and which offered to switch places with me.  I always, with a smile, refused.

    Interesting observation Biod; I don't believe I've ever seen a bike commercial either. But then again, neither have I seen ads for running shoes, yoga mats, soccer balls, skateboards or CamelBaks.  I did see plenty of ads for speedboats and Skido-type machines last night (annoyingly ironic given the entire show was about climate change impacts on Alaska).  Maybe you have to be fossil-fueled to make the "Big Time" (aka afford TV advertising).On The unthinkable humiliation of biking, part two posted 1 year, 7 months ago 15 Responses

  • And to make up for it...

    he posted it 3 times!  :)On Your last chance to be heard about Cape Wind posted 1 year, 7 months ago 54 Responses

  • Live blogging

    Ah, David, I feel like I'm there! And all without any of the nasty emissions associated with actually flying there (not to mention the blogger-guilt trips associated with actually flying anywhere).

    Thanks for the updates - they're "awesome!" (dude).On Da yoots! posted 1 year, 7 months ago 1 Response

  • Cucumbers, tomatoes and basil, oh my!

    Ataremove, thanks for the advice on the cukes.  I'm planning on some sort of inventive, backyard-tree-branch sort of staking, if I can make it strong enough.  If not I suppose a trip to the hardware store will be warranted.  This is assuming that I can get them to grow more than a couple of inches, which will be success in and of itself. White-tailed deer are rampant here (although my pansies have lasted 3 whole days now, hurrah!) so I'm hoping they won't actually come up onto the deck - I think the sound of their hooves on the wooden planking startles them, as I've heard them take one or two steps up before and then bound away.

    A couple of my tomato  plants are indeterminate, so they will definitely need staking as well.  A year of experimenting in my "garden" I guess!

    My 4 year-old friend Kami loves any vegetable that is a "surprise;" potatoes, root veggies, carrots, etc., with their leafy green tops and surprising gem of a veggie under the dirt, thrill her more than words.  She also seems fascinated by all the different varieties of leafy & salad greens, but passed by the herbs in the Stone Barns greenhouse with nary a glance.  Veggies that flower seem to be an obvious choice for kids and the whole germination process is pretty much a miracle - what kid could not be excited by boring old dirt suddenly sprouting into green life?On A bright trend for dark times: kitchen gardening posted 1 year, 7 months ago 26 Responses

  • Salad greens

    Actually, I was sorely tempted by the several varieties of lettuce seedlings basking in the sun at the Holbrook Farm market this week, but since our back deck is not fenced, and we have a plethora of rabbits, deer, squirrels, chipmunks, birds, etc., that frequent our yard, I thought that salad greens were likely to be nothing more than snacks for the local fauna. (On a whim this week I planted some pansies, in a rather scrabbly patch of dirt near the deck, which prompted the comment from a friend "Oh, how cute, you put out snacks for the deer!").

    I'm hoping that tomatoes, being related to nightshade, will not tempt the local critters. If not, I guess I'll have to cage them instead of staking, or think about some (oh-so-attractive) chicken wire/deer fence strategy.

    At any rate, if I can harvest even one excellent tomato, I'll feel rewarded.  I have less confidence in my ability to grow the herbs, as I have tried and failed many times in the past.  On A bright trend for dark times: kitchen gardening posted 1 year, 7 months ago 26 Responses

  • Always the trendy one

    I've decided, despite a black-thumb history ladened with dead basil, oregano, fern, ivy, and even spider plants, to attempt to grow tomatoes on my back deck this summer.

    I ordered five different varieties of organic tomato seeds from Seeds of Change, along with sweet basil, lemon basil, parsley and chives. I scoured the local antique/junk shop for old galvanized tin pails, bushel baskets and a couple of wooden soda crates that will be pressed into service as tomato pots.  My fiance requested pickling cucumbers, so even though I hear that the vines get really big, I'm going to sow them in a big ole pot and give 'em a try. If it doesn't work, hey, I'm out a little time and $3 for seeds (well, plus organic potting soil, but you get the idea).

    As we speak my tomato seedlings are luxuriating in the sun on this gorgeous NY spring day.  I feel the need to "check on them" about every 20 minutes or so... and while I'm at it, enjoy the gorgeous Spring day. Most of the basil seeds have germinated and I have one, tiny chive shoot.  If I'm this proud of my ability to simply germinate seeds, I may burst if I actually get to harvest a tomato.  Only time (and sunshine, and water, and TLC) will tell.

    SnoDragon, there are plenty of resources on the Web for urban gardening.  Since I'm only doing container gardening (my rental house yard is nearly all shaded by hemlocks and covered in pine needles) I Googled "container gardening" and "urban gardening" and came up with quite a few good tips.  Mother Earth had a good section on seed starting and You Grow Girl has been a great resource.On A bright trend for dark times: kitchen gardening posted 1 year, 7 months ago 26 Responses

  • And the award goes to...

    Sean Casten, author of:

    I knit my own hemp mumus.

    for my first big belly laugh of of the day!

    Thanks, Sean.
    On Green journalists out of touch? posted 1 year, 7 months ago 12 Responses

  • I'm surprised

    that the man could walk upright, let alone drive a ship, given that he was taking no less than four CNS-acting drugs at the same time.

    Lorazepam is similar to Valium, and while mainly prescribed for anxiety, is a CNS depressant, and is also prescribed for insomnia.

    Provigil is similar to amphetamine and is a CNS stimulant that, in addition to "wakefulness," produces "psychoactive and euphoric effects,
    alterations in mood, perception, thinking, and feelings typical of other CNS stimulants in humans."

    Darvon is an old-school centrally-acting narcotic analgesic, similar to methadone and slightly less potent than codeine. It is a CNS depressant.

    Imitrex (sumatriptan) acts on the serotonin system in a manner not unlike many anti-depressant drugs (Prozac, etc.).

    Each of these drugs act on the central nervous system.  Each of them carries warnings in their drug labeling about combining with other drugs which act on the CNS. Lorazepam, Provigil and Darvon all carry warnings about the potential for drug addiction, mood alteration & psychosis, and suicide. With this many CNS-acting drugs in his system, he was also at high risk of serotonin syndrome, a potentially fatal systemic toxicity resulting from high levels of serotonin in the brain.

    The man's brain was floating in a veritable stew of conflicting pharmacological agents. This is classic pink-elephant land; hallucinations, paranoia, ideation, excessive sleepiness, agression, amnesia, hostility, sedation... all of these and more.

    Shame on his doctor(s) and his pharmacist(s) for allowing this.  Shame on his employers for not better monitoring their employees in key positions of responsibility. And shame on Capt. Cota, either for not informing himself of the risks associated with such a regimen, or for not caring. On Notable quotable posted 1 year, 7 months ago 2 Responses

  • bottle of baby oil.

    He couldn't get the top off.  "Dick," he said, "I told you you were turning it the wrong way! Lefty loosey, righty tighty!" Now climb on up here andOn Wow posted 1 year, 7 months ago 19 Responses

  • Colbert is funny

    when he has a guest on that you'd like to see abused.  Think about the potential for Colbert with Inhofe on.... with Bush, or Cheney, or Condi Rice.  I might break a rib laughing.

    But he's not as funny when there is someone on who is articulate, bright and, like Van Jones, is pushing an agenda that is hard to argue with; what do you find to pick on about putting more Americans to work and saving the environment? And he's not as funny when he has someone on that you agree with, and he is picking on them and not letting them speak.  Human nature I guess, to defend your heroes and enjoy seeing your enemies suffer.

    Anyway, I agree that I thought Colbert was uncharacteristically "nice" to Van Jones.. gave him lots of time to speak and even the digs were pretty mild.  But then again.. I don't really watch TV - I only see Colbert here.  So if DR did not post these Colbert clips, I would never see them.  Ironic?On Van Jones on Colbert Report posted 1 year, 8 months ago 12 Responses

  • Solar satellite gap - heh!

    Interesting theory on "Google Future" - sort of like a wormhole for information.  But, still, it would not do more than add another layer to our financial prognostications, because, unless you believe in fate, then our "knowledge" of the future is the knowledge of only one possible future (of many thousands or millions of possibilities)... Google Future would likely return the Top 10 possibilities, with % likelihood, and then we could all argue about those numbers.  

    Interesting experiment - would the predictions make the outcome more likely (self-fulfilling prophecy) or less likely (forewarned is forearmed).  I guess my answer depends on how optimisitic I am feeling about humanity on that day.On Shame on Nature for quoting Hoffert on behalf of Pielke without noting they're colleagues! posted 1 year, 8 months ago 22 Responses

  • CSA

    I signed up for mine (Ryder Farm in Brewster, NY) back in February, and got a very nice phone message from my farmer, Betsey, thanking me for the support "at a most grateful time of the year."

    First delivery of yummy organic veggies likely won't be until the first week in June. Can't come soon enough, since last night I finished up the last of the lemon basil pesto in the freezer... and I'm hoarding the very last jar of my roasted-garlic-veggie tomato sauce.

    I'm still searching for an organic fruit share for the season, which has proved elusive so far.  If anyone knows of one in the NY metro area, please let me know!

    KaelaOn Parochial post of the day posted 1 year, 8 months ago 4 Responses

  • Green chains

    Yes, indeed, Chipolte should be applauded for all efforts to support the local food network.

    But,

    The pork for all 67 of its mid-Atlantic restaurants is cooked at a kitchen in Manassas, so Chipotle had to refit the Charlottesville branch to accommodate an oven where the Polyface pork could be braised, plus buy pots, pans, and a cooling rack.

    eeewwwwww.  It's no wonder I don't eat at these types of restaurants.  It can only be a good thing if all the chains "go local" and, in the course of that, actually prepare food, on-site, at their "restaraunts."
    On The burrito giant buys pork from celebrity farmer Joel Salatin posted 1 year, 8 months ago 12 Responses

  • Secondary metabolites?

    Wiscidea-

    I don't necessarily agrees that "it is known that secondary plant compounds are important for animal health."  Most of the so-called "secondary" (we call them secondary because we do not see a direct need to the plant for these compounds, or to put it another way, we do not yet understand the direct need of the plant for these compounds) compounds that we have identified to date are toxic or poisonous in some fashion.  Granted, discoveries of compounds such as morphine, digoxin and taxol have been boons to public health, but they are still toxins in healthy animals.  Caffeine, THC, cocaine and nicotine are other common examples of secondary plant compounds.  They liven up the party, but I don't know about "important for human health."

    Not to say that secondary plant compounds aren't fascinating and potentially contain life-saving medicines.  Taxol (tamoxifen) is a great example of such a drug; it was isolated from a yew tree, a type of bush indigenous to the Pacific Northwest. I was working on developing this drug in the early 90's - I can remember at the time there was great furor among environmentalists because the Pacific yew tree, while not technically listed as "endangered" was in short supply in nature, and there were fears that Bristol Myers (the pharmaceutical company manufacturing Taxol) would wipe out the species.  At the time, I remember thinking "well, duh - then they wouldn't have a drug!"  If anything, a pharmaceutical company discovering something useful (and profitable) in the tree should have convinced environmentalists that it's survival was assured.  However that was not the case and there were multiple law-suits filed against BMS for injunctions to stop Taxol research. Eventually BMS managed to produce Taxol synthetically (I think they may have developed a semi-synthetic route, using a more garden-variety variant of yew, but I'm guessing it is fully synthetic now), and Taxol became a blockbuster drug saving many thousands of women from death due to breast cancer.

    One would say a win-win: the environmentalists won protection for the Pacific yew, and BMS developed a successful drug.  However, paradoxically, I believe it scared a lot of companies away from pursuing plant-based therapeutics at the time; it cost BMS a lot of money, time, and public opionion to wage that war (costs that eventually got passed down to the consumer when the price of Taxol treatment was determined).  A smaller company likely would have been forced to abandon development, and a truly effective cancer drug would have been lost.

    This is not to say that environmental groups should not sue to protect endangered species - they should (and do).  This is also not to say that pharmaceutical companies should not examine secondary plant compounds for potential therapeutic benefit - they should (and do). It is just to say that there are two sides to every story. Every pharma company wants another Taxol - but no pharma company wants another Pacific yew battle. So they move ahead cautiously, and try to find purely synthetic routes of manufacture... and that takes time.On Recent studies: organic ag is just as productive, and better for you posted 1 year, 8 months ago 22 Responses

  • Bart

    I have no doubt that rising fuel prices can cause both political and social unrest.

    My doubt comes from believing that drilling here in America will do anything to the price of oil as a global commodity.  Drilling here would equal a drop in the bucket of global supply and seems unlikely to have any impact on oil price at all.

    You know what might ease social & political unrest related to oil prices?  Alternative energy.On Mood in the hood posted 1 year, 8 months ago 10 Responses

  • A Day in the Life of Gristmill

    "Economics will save the world!"

    -"No, it won't!"

    "Veganism will save the world!"

    -"No, it won't!"

    I don't know why I jumped in this time - sometimes I just can't help myself.  

    I admit that the "I eat meat because I like it" is a bit glib, but, in reality, that's what it boils down to.  Maybe, to be a bit more expansive, that statement includes, in my mind: "I eat meat because I like it, and I find it morally acceptable to do so, as long as my meat eating does not contribute to undue suffering for the animal."

    Those two little words, "undue suffering," encompass the bulk of the argument, in my understanding.  Those who eat no meat, or no animal products of any kind, tend to think that those of us who do partake are complicit in the entire spectrum of meat-production-for-human-consumption, (even the ridiculous omega-3 sickly pigs of Tom's original post), e.g. "If no one ate pork, there would be no need for any pig to ever suffer." Frankly, I call that assessment naive and overly simplistic.  No one eats humans, but there sure is a lot of human suffering.  Very few people are indulging in coakroach souffle, but that doesn't stop millions of them from being poisoned each year. (Well, I'm guessing here - I have no idea how many coakroaches are wiped out each year... but you get my point).

    I can sympathize with the vegan/vegetarian position; I was a vegetarian for years back in my college days.  I have great respect for people who abstain from animal flesh on moral grounds, or environmental grounds, or religious grounds (or whatever grounds they choose), and would never try to denigrate that choice.  I have less respect for those who denigrate my choice, and in fact my very ability to choose (Canis is a noted exception here, as he generally approaches discussion with us wayward carnivores with respect). Carnivores and vegetarians will always disagree about the moral acceptability of killing an animal an eating it; no big surprise, as various peoples have been disagreeing about moral rules for millenia.

    As for Mr. Pollan and the evolutionary advantage of a species becoming a diet staple - I'm sure his contention was a bit tongue-in-cheek; I believe he states it "Are we using them or are they using us?"  You are absolutely correct when you state that the propagation of the species does nothing for the chicken that is destined to be Sunday dinner; that is exactly the point.  Evolution is not designed to benefit the individual, it is designed to benefit (i.e. propagate) the species, often to the detriment of the individual. Note that it is not "survival of the happiest" or "survival of the most loving" it is "survival of the fittest." Evolution is all about adapting to the environment you are living in in order to ensure the survival of the species; perhaps somehow chicken DNA read the writing on the wall and decided to thrown their lot in with the two-legged apes who seemed to be running the show.

    The point is not whether chickens were evolutionarily adapted to become dinner or whether omega-3 pigs would never be produced if we all stopped eating meat: the point is that this is an unwinnable argument from either side of the fence.  I don't expect, nor want, to change any vegetarian's mind about eating meat; I just expect the same respect in return.On 'Heart-healthy' pork from pigs with bad hearts posted 1 year, 8 months ago 33 Responses

  • Wow

    it's been a long time since I was called naive. Maybe never?  It gave me a laugh for sure.

    I believe I stated that factory farming of any animal, pigs included, is a tragedy. I did not mean to imply that many farms are living up to our end of the "bargain" with pigs; just that they should do so.  However, simply because humane and happy farms are few and far between, does not mean that I am naive to suspect that they exist.

    In fact, I know that they exist. I buy my pork from one farm, and one farm only. I've met the farmers and I trust them.  They are raising happy pigs, they are keeping the Large Black, Gloucestershire Old Spot and Tamworth breeds from extinction, and they are providing me with truly superb, healthy pork.  In the meantime they have carved out a life for themselves in the hills of the Adirondacks, doing something they love to do.  If I could not buy my pork from them, or other farmers like them, I likely would stop eating it entirely; but since these farms do exist, I get to enjoy the luxury of eating pork once or twice a month, and they get to live where they want, do what they love, and make a living at it.

    Eating meat is a privelege; not a right, not a mandate, and not a necessity. I eat meat because I like it, not because I don't know that I can get protein, or iron, or omega 3's elsewhere.  (Actually I don't eat fish, because I don't like it, so any omega 3's I get come from flax & walnuts).  I was simply pointing out that, without being a farmer, I realize more and more these days that animals have a significant place on a farm - it would likely be impossible to run a completely self-sustaining farm without them. Granted, there doesn't appear to be a necessity to kill the animals on the farm... but then, in the words of the immortal Vincent Vega, "Pork chops taste good."
    On 'Heart-healthy' pork from pigs with bad hearts posted 1 year, 8 months ago 33 Responses

  • Mood in da Hood?

    Is it because his name is Hofmeister that he thinks he can get away with talking like a SNL character?

    And how the hell will drilling in this country reduce the price of gas?  (Not to mention what the price of gas in Alaska has to do with preventing police brutality... that's a story for another day).

    Yes sir, I sure wish we had some of that there Alaskan oil here in NY, as I hear tell it's selling for $1.15 a gallon.On Mood in the hood posted 1 year, 8 months ago 10 Responses

  • Pig in a pickle

    And yet, would pigs even exist anymore if we did not eat them?  

    It is Michael Pollan, I believe, who makes the argument that chickens (and pigs, and tulips, and apples) made an evolutionary bargain with humans in order to propagate their species: they are yummy.  And tulips are beautiful. And dogs and cats are loving companions (or suffer us to live, depending on whether you are a dog- or a cat-person).

    I just finished reading Matthew Pearl's Poe Shadow (not quite as gripping as his Dante Club, but not a bad read) and I was interested by the description of bands of pigs, roaming the streets of downtown Baltimore, as it was their "job" to clean the streets by eating all the garbage thereon.

    I'm more often struck these days about how difficult it would be to live a truly "sustainable" (there's that word again, Canis) life without animals within our 'loop.' Chickens can forage for grass and bugs and turn it into eggs & nitrogen-rich fertilizer for us; in turn we provide them shelter, grain, and propagation of the species. Certainly, it seems like a poor deal in the end if we turn around and eat them - but if you're truly dedicated to living a local & sustainable life, what are you supposed to eat in February in New York? (Yes, yes, I know, potatoes and apples and squash. Strawberry season seems oh so very far off.....)

    My point is not that it is perfectly OK and ethical to eat meat - obviously killing any animal carries a certain amount of ethical weight.  My point is that we should not feel too badly for the pig. Look at it as a bargain struck; we will raise you healthily and happily, let you forage in woods and pasture, let you roll in mud and play, feed you healthy food and give you love and attention - in return you will lay down your life, early, in order to feed us.  Your species will survive; your life will be short, but happpy.  I think that some creatures in the wild would take us up on this bargain.

    The true tragedy comes in when we rob the pig of our part of the bargain: the happy, healthy (albeit short) life.  The bargain looks distinctly the worse when you say: we will stuff you into pens with 10,0000 of your friends & family; you will live on top of reeking manure pits, be subject to disease, be pumped full of drugs, hardly be able to move, or sit, or think. Then we will kill you.  Your species will survive; your life will be short, but miserable.

    Therein lies the reason that those of us who are Carnivores with a Conscience choose to eat sparingly of humanely-raised, heritage breed, small farm, happy pigs.On 'Heart-healthy' pork from pigs with bad hearts posted 1 year, 8 months ago 33 Responses

  • Science question

    This article sums up Hansen et al's position round about 2000.  The plot clearly shows that your memory isn't faulty, aerosols (both volcanic and tropospheric) are credited with global cooling.

    My guess is simplistic, in that, as soot is black, it absorbs heat, while other particulate matter may be in the white-grey spectrum, thereby deflecting heat.  On New study: Ordinary soot second biggest driver of climate change posted 1 year, 8 months ago 14 Responses

  • 100 Miles?

    Have they really built 100 miles of the wall already?  What a monumental waste.  The house is burning down around us and we're busily erecting a cardboard-box-and-blanket fort, to hide from the Boogeyman.On Enviros file supreme suit to stop border wall posted 1 year, 8 months ago 7 Responses

  • There are advantages

    to being a female (heterosexual) scientist....  they never send in the Booth Hunk.On ECO:nomics: More evidence of Exxon's evil genius posted 1 year, 8 months ago 11 Responses

  • Taken in

    by the classic Booth Babe.

    Oldest trick in the book, David - I'm ashamed of you.On ECO:nomics: More evidence of Exxon's evil genius posted 1 year, 8 months ago 11 Responses

  • Home is where you hang your hat

    and love is where you find it.

    I'm sure we all have "family" dinners in our memories that make us cringe: Thanksgiving when I was a kid consisted of my stressed-out Mom up at 4am to make a bird that would never be good enough for her mother-in-law; said mother-in-law, my grandmother, spewing pearl onions & vitriol, in equal proportions, while she railed about the "G*d damned Jews and the Eye-talians;" my brother, sister and me, uncomfortably dressed up and frantic lest we scratch the dining room table or chip one of the "good" plates; and my Dad, miserable at the misery that his mother caused us all.

    But family dinners change, as do families, as do traditions.  I'm attending a "family" dinner on Easter Sunday, at which there will be no one who is actually related to me by blood, but everyone who is attending is "family."  Yes, there will be bickering, as is the nature of all families it seems.  Yes, an animal or two (likely chickens) will be killed for this meal - around this table, most are omnivores, except the matriach who is a devout carnivore (she claims to hate vegetables in any form).  Yes, there will be traditions, such as a pot of spring flowers for the table, and chocolate Easter eggs for kids and grown-ups alike.  But, traditions with a twist.. the flowers from a local, organic greenhouse and the chocolate eggs fair trade from Divine.

    Slow Food, gastronome, organic, locavore.. they all have similarities: the celebration of fresh, wonderfully tasty, healthful food.  It truly is a joy to gather people you love (blood "family" or not) and spend a day cooking with fresh, wonderful ingredients, preparing a meal simple or elegant, and sitting down together (at the table, or around the fireplace, on the deck or in the yard) to enjoy the fruits of your labors.  Traditional meals are the perfect setting for the Slow Food, gastronome movement... it gets more difficult for vegetarians, and even still more challenging for vegans, but I'm sure with a little persistence, it can be done.  I believe that part of the point of this post is not to save "family" meals for 2 or 3 times a year.. that food and eating connects us in more ways than we realize and that to eat with a person is to know who they are, and understanding, and yes, even love, begins with knowing.On Gathering around a table as environmental advocacy posted 1 year, 8 months ago 3 Responses

  • Idealism is like crack

    a hard habit to break.On Notable quotable posted 1 year, 8 months ago 24 Responses

  • p.s.

    And I forgot to add:

    11. Global warming-related devastation will likely change the world I live in, within my lifetime.  So I'm not completely altrusitic - I'm also saving the planet for me.On Notable quotable posted 1 year, 8 months ago 24 Responses

  • StillSkeptical

    Are you serious?  Could you possibly imagine that even a nameless, faceless Internet blogger could be so unremittingly selfish as to not give a shit about the future of the planet simply because I don't intend to have kids to 'leave' it to?

    Well how about these reasons?

    1. My nieces
    2. My friends' children: Kami, Alina, Kenzie, Zane, Connor, Ryan, Dylan, Emelia, Mason, Branco, Dulcinea, Christiaan, Zach, and three that are still in the womb
    3. My nieces' children
    4. My friends' childrens' children
    5. The children of people I don't even know, and their childrens' children
    6. The trees in my backyard
    7. The squirrels, chipmunks, sparrows & titmice, deer and racoons in my backyard.
    8. The trees and the critters in other backyards.. and forests... and swamps... and oceans.
    9. International soccer
    10. The hope that someone, somewhere on this planet, 1000 years from now, will eat an ice cream cone on a hot day....will make snow angels....will chase a ball...will catch a wave... will enjoy this Earth in all it's splendor.

    That's what I'm saving the planet for. What's your excuse?On Notable quotable posted 1 year, 8 months ago 24 Responses
  • I demand a recount!

    Hey, I'm not a lesbian, but a heterosexual woman who uses contraception and has no plans for children.  Can't I save the planet too?

    Maybe heterosexual "relations" between consenting adults practising birth control simply aren't icky enough for the Church.  We're not married yet - does that count?On Notable quotable posted 1 year, 8 months ago 24 Responses

  • Space

    and control of that space, is not inherently unsustainable.  People used to live in "space" - they called it the Frontier. Or the West.  Or simply "home."  Now we call it Suburbia.

    Cars and roads and strip malls full of Chinese-manufactured schlock are not sustainable.  There is a difference.On Word posted 1 year, 8 months ago 10 Responses

  • Gratitude?

    The varieties & vagaries of human perception never fail to amaze me.

    Jason, most of us don't need ths week's news to know that we're in a recession.  Most of us can tell by buying gas, going to the supermarket, or feeling the ever-slimming bulk of our wallets.  To quote Elizabeth Imbrie "...and belts will be worn tighter this Spring."

    Should we be grateful for this train wreck?  And should we be grateful that the people who have been driving the train are still driving the train?

    This is the kind of thinking that drives conservative politics.  Like "Well, sure George may not be perfect, and he might have exaggerated a bit on that "weapons of mass destruction" thing, and the war is costing us just a teensy bit more than we thought, but now that the climate is f*cked and the economy is f*cked and Bin Laden is still out there... we should be grateful that George is at the helm (and making a pittance, too)."

    Maybe we could submit W & Ben for sainthood?On A few thoughts for environmentalists posted 1 year, 8 months ago 95 Responses

  • Even after they mentioned the bear...

    I did not see it!  I had to play it again before I saw it.

    Of course, with all the deer, squirrels, wild turkeys, hawks, crows, chipmunks, racoons, and possum that cross the road on a daily basis up here, I often feel like I'm driving a slalom course; I think it would be pretty hard to miss seeing a biker.On An insanely clever bike-advocacy ad from the U.K. posted 1 year, 8 months ago 9 Responses

  • Hit twice

    I've never been hit on my bike (but, true to form for most bike-geeks I know, my first thought would likely be the safety of my beautiful chameleon-green Fat Chance, rather than my not-so-beautiful fuzzy red noggin) but I have been hit twice whilst walking home from work in Boston.

    Boston is, IMO, one of the most walkable major cities in America, due to the compact nature of the city proper, but yes, the drivers can be a wee bit crazed.  Beware, Bostonians - walking to work (especially across the Charles) is not without it's hazards!  But, it's still better than driving, and much faster than the Green Line.On The SOZEV/train combo commute posted 1 year, 8 months ago 14 Responses

  • Avoiding dairy

    isn't exactly going to help dairy farmers.

    Presumably there is always an option to avoid a certain food if one has concerns about safety, toxicity, animal welfare, etc., but calling on consumers to simply stop eating any particular food group is overly simplistic.On Thoughts on the NODPA/Stonyfield debate over organic dairy posted 1 year, 8 months ago 13 Responses

  • Canis

    There is Catalog Choice, where you can pick which catalogs you still want to receive, and which you'd like to block.  

    It's a bit of a pain, because you need to save the catalog and enter in the customer number, and I have found about half the companies "refuse" the request from Catalog Choice, so I have to call them anyway, but it is a handy way to track all the info, and it has cut way down on the number of catalogs I receive... and it's also free.On Do Not Mail Registry campaign launches posted 1 year, 8 months ago 6 Responses

  • That's a damn

    snazzy cravat he's got working. It just screams "geologist and lifelong natural gas pioneer."On WaPo ad posted 1 year, 8 months ago 5 Responses

  • Organic pasture?

    Maybe one of the problems with grass feeding is "certifying" pasture land as organic - I'm not sure how that is done.  Otherwise you are simply buying organic grass instead of organic corn (if such a thing is possible).

    Maybe a barter system with a local corn/grain producer?  Once a week you bring all the milk, cheese, etc. he can handle and he gives you a standing discount on feed prices?

    I don't know; in an age when everyone seems obsessed with getting more and more money, I seem to spend time thinking about how to do away with the necessity for money.  Health insurance is the one big cost I can't seem to get around.On Gary Hirshberg argues that his company is doing a lot to support organic dairy farmers posted 1 year, 8 months ago 12 Responses

  • Charge more

    Far be it for me to suggest something so anti-capitalistic, but, wouldn't it make sense to raise yogurt prices?

    I've been buying Stonyfield Yogurt for as long as I can remember; in fact, it was the first yogurt that I could tolerate, and still one of the few that I like.  And for as long as I can remember, yogurt has been about $1.  How can that be?  I'm guessing I started eating (and buying my own) yogurt in the early 90's.  I know, at some point, Stonyfield switched from an 8 oz to a 6 oz serving size, so I guess they made up 25% of price point right there, but still - it's been nearly 20 years.

    Maybe my memory of the price in the past is faulty (see above 20 years) - but would it really impact market share significantly if Stonyfield raised yogurt prices by 5 cents or so?  I have no idea what commerical yogurt yield from milk is, but my home cheese making book has a recipe stating that 1 gallon of milk (with some inputs) yields about 1 gallon (or 128 ounces) of yogurt, or approximately 21, 6-ounce servings.  Therefore a mere 3 cent increase in the standard 6-ounce serving would cover the 60 cent deficit currently being felt by family farmers.

    I'm sure this is overly simplistic - I have about as much idea of how to run a huge, multi-national yogurt company as I have about running an organic dairy farm.  But simplistic or not, would it not work?  Many people trust the Stonyfield brand, and certainly part of that trust must be garnered due to the commitment to the family farm.  Surely, if a price increase were instituted in response to increasing price pressure on the small family farmer (and marketed as such) the loss of Stonyfield customers could be minimized?
    On Gary Hirshberg argues that his company is doing a lot to support organic dairy farmers posted 1 year, 8 months ago 12 Responses

  • Don't be silly, Tom

    Dubya can't actually read.On President hails cellulosic ethanol as a panacea posted 1 year, 8 months ago 13 Responses

  • Actually it's Kaila

    Apparently she is old and rather cranky, and doesn't much like having anything to do with humans.

    Obviously wisdom comes with the name!On First wolverine in 30 years spotted in California posted 1 year, 9 months ago 21 Responses

  • Facts

    OK, let's say the science is not settled.  Let's say that we just don't have enough data - the models are imperfect, we have no negative control, etc., etc.

    Fact:  Fossil fuels are dirty. Burning oil, gasoline and coal for energy releases a lot more than just CO2 into the air; most air pollution can be attributed to fossil fuel use.

    Fact: Mountaintop removal is changing the face of the Southern Appalachian Mountains and impacting biodiversity and human health.

    Fact: Much of our oil is imported from the Middle East, a politically unstable, and often unfriendly, region.

    Fact: Fossil fuels, as the name implies, take a very long time to accumulate.  We are using them at a rate that far exceeds their natural production, hence, we will one day run out.

    So, to borrow a line from John McCain - "Maybe global warming is real, maybe it isn't; but what's wrong with increased energy security, increased number of jobs, and cleaner air & water?"

    There's just no logical downside to the renewable energy equation - unless you happen to be ExxonMobil or Massey.On Do Big Oil and Big Tobacco share a similar smokescreen? posted 1 year, 9 months ago 26 Responses

  • WCC

    Thanks, Canis, for the info on the Wolf Conservation Center.  I had not heard of them, but as it turns out, not only is one of the wolves is named after me (although clearly they messed up the spelling), but the mailing address is in my hometown!  The center must be close by - I shall have to arrange a visit.On First wolverine in 30 years spotted in California posted 1 year, 9 months ago 21 Responses

  • Dream Ticket

    Clinton's been making noise about the 'dream ticket' with, of course, her as President and Barack as VP.

    I'm sure Obama would not be thrilled, but seems eminently reasonable to me - with only 2 years in the Senate, I would think VP was a pretty sweet deal.On Primaries thread posted 1 year, 9 months ago 22 Responses

  • She can't catch up?

    I don't understnad that theory - she is less than 100 delegates behind Obama, and that doesn't even count Michigan and Florida. I'm no math major, but there are 622 delegates remaining; it's hardly impossible to think she'll swing 85 extra delegates out of that 622.

    I also tend to think that the Dem race continuing is not such a bad thing - after all it gets more voters involved and people are hanging on this race. The more excitement the Dems can build up until November the better off we will be.On Primaries thread posted 1 year, 9 months ago 22 Responses

  • Ohio

    Just watched Hil's Ohio speech and she looks like a woman re-born.  Of course, Ohio is always huge, but it seems particularly huge for her tonight.

    Texas is still too close to call; it was about 50% for Clinton and 49% Obama with 49% reporting. Could be VERY interesting if Clinton takes it.On Primaries thread posted 1 year, 9 months ago 22 Responses

  • Intent

    With respect to Tesco, I can see that their intent may be to get more customers shopping at their stores, rather than a competitor's, based on the existence of carbon labeling, but, at the end of the day, if that means more people are shopping at Tesco's and buying foods with a lesser carbon footprint, is that not a good thing?

    While there may be financial gain as a motive, surely it cannot be Tesco's sole motivation; life cycle analysis IS endlessly complicated and I can't imagine it is cheap.  

    If the main intent is to provide customers with the tools with which to make an informed choice about the carbon footprint of various foodstuffs, why not employ a simple scale rating instead of a specific carbon life-cycle analysis of every food product?  With the rate of new food products yearly, you would never be able to keep up with the labeling.

    I would propose a simple scale, say 0 to 10, and then assign values to various categories that we know represent carbon expenditure:

    -packaging
    -processing
    -conventionally grown
    -distance traveled to market
    -distance traveled under refrigeration
    -weight of product shipped

    Thus, organic local lettuce from a farm ~30 miles away might have a very low number, say 0.5, while processed, sugary snacks made in China would be close to 10. These choices might be obvious to consumers, but things like wine might be a surprise - a local, organic wine might still have a 2 or 3 because of the weight in shipping, while a magnum might be more carbon-effective due to less packaging (per glass of wine).  Such a rating scale could get more specific, say a scale of 0 to 100, and take into account several layers of packaging, or the ease & availability of recycling (glass bottles vs. juice boxes), and a more complex calculation of distance traveled.  Even on a 100-point scale, this seems a much easier task than a full life-cycle analysis, and something that, once standard parameters have been established, Tesco could implement fairly easily with a set of check-boxes and yes/no questions that determine the carbon "score."

    This way there would be less questioning of the assumptions behind the actual carbon footprint of any one foodstuff, and more of a good/bad/medium approach to provide the customer with more information than they have now.On Can we trust carbon labeling? posted 1 year, 9 months ago 7 Responses

  • I Did Noth'n

    I liked the 3rd place winner much better.

    I agree with Canis that the winner is rather stupid - and it brought to my mind the old story of Chicken Little and the "Sky is Falling," which is of course the opposite impression we want to make.On View the winners of the '60 Seconds to Save the Earth' ecospot contest posted 1 year, 9 months ago 4 Responses

  • Eco-terrorism

    If you follow the link, you will see that the term was used somewhat tongue-in-cheek; there was quite a bit of debate as to what constitutes "eco-terrorism," and terrorism in general, on Grist last year.  

    That said, if this is an act by ELF, or another purported "eco" group, it would appear that terror was the object.  Burning down a home is not likely to inspire happy feelings.  What it will likely inspire is higher insurance premiums for all who live in the area, higher taxes to pay for increased police surveillance, higher ecological impact to rebuild these homes and a backlash against green building that will never be "good enough."

    To this end, not only were the acts terror, they were terrifyingly stupid.

    Of course, it could be that the psuedo-green McMansion homes didn't sell, and the builder burned them for the insurance cash and decided to lay the blame on some well known "eco-terrorists."On 'Eco-terrorism' suspected in Seattle-area arson posted 1 year, 9 months ago 80 Responses

  • Human is delicious!

    Best laugh I've had all day!  

    In her defense, Colbert is not easy to deal with in the best of situations... but she could have tried harder. If she thought he would be offended by the thought of Ingrid BBQ, she clearly hasn't watched the show.On Ingrid Newkirk, president of PETA, on Stephen Colbert posted 1 year, 9 months ago 5 Responses

  • Conventional Wisdom

    I know that the conventional wisdom is that McCain is too liberal and therefore should lay on ome good old-fashioned conservative values in his running mate, but really, what's the point?

    No matter who McCain chooses, Republicans will vote for him; does anyone think they will really vote for Obama or Clinton?  They can spout & spew and "encourage" all they want, but at the end of the day, they already made their bed - he's their candidate, like it or not. And come Election Day, the Republican Party will be out beating the bushes as usual for any and all voters to vote for McCain and VP Insignificant.

    If McCain were crafty, he would select a running mate who was even more liberal than himself (gasp! is that possible?) in an attempt to win over moderate voters who are not thrilled with either Obama or Clinton but could get behind a feel-good Republican, like a Bloomberg or Schwartzenegger.

    Not that I want that to happen, of course - but courting the hard-line conservative vote seems to make no sense.   The hard-line conservative's choice has already been made - all of this "encouragement" is just raging at the dying of the light.On VP hopeful Pawlenty fails energy/climate conservative litmus test posted 1 year, 9 months ago 2 Responses

  • Randy

    I didn't call the American people stupid, or rubes. I said that they don't vote based on analytical ability, or intelligence; they vote based on likability.  It is an emotional reaction rather than an analytical one.

    There is some truth to "know your audience."  It would be nice to think that politicians can simply state their beliefs, their qualifications for the job, and have done.  But clearly, that is not the way to get elected.On Clinton only candidate to appear at energy forum on Thurs. posted 1 year, 9 months ago 13 Responses

  • Social Dip

    Maybe she should take up the pipe:

    Women did not pick up the cigar in a century increasingly concerned with maintaining distinctive spheres for male and female.  However, many among the older generation, occasionally in the rural North, but particularly in the rural South, continued to smoke pipes, including Mrs. Andrew Jackson and Mrs. Zachary Taylor, both presidents' wives.

    I still say it makes the most sense to just split into two nations.  Red states, have your McCain. Then the Blue Nation can focus on who would be a better leader, rather than who has the best chance of beating McCain.

    Sigh.  I think I need to up my meds. On Clinton only candidate to appear at energy forum on Thurs. posted 1 year, 9 months ago 13 Responses

  • And the general public says

    "Huh?"

    But seriously a quick primer on how to get this energy revolution going might be the miracle that could save her.  Renewable distributed smart grid, geo heat exchange conservation, biodigestors and mechanized organic ag,and plugin hybrids.  That sort of plan.

    Sorry, Dr. X, but the majority of Americans don't even realize that we face an "energy crisis," or they don't think of it that way.  They know that gas is expensive, heating the house is expensive, that driving your car makes global warming worse, and that buying oil helps Osama bin Laden.  That's about it.

    Remember, intelligent, articulate candidates who try to explain complex relationships to the American populace don't get elected.  They are "snobbish," "elite" and "soft."  Good old boys who chuckle a lot and can't spell "nuclear" (let alone pronounce it) get elected.

    If we could get Hil to chuckle, snort, start chewing tobacco, and scratch her groin every now and then.... then she might have a chance.On Clinton only candidate to appear at energy forum on Thurs. posted 1 year, 9 months ago 13 Responses

  • I suppose

    it is not the venue to crack jokes, but would that I had been on the stand:

    "No, I'm Catholic."

    "Once, but I didn't inhale."

    "Sir, I am NOT that kind of girl!"On Roger Clemens doesn't know what a vegan is posted 1 year, 9 months ago 3 Responses

  • Wow, indeed.

    Did someone actually get paid to make that? Embarrassing.On Wow posted 1 year, 9 months ago 2 Responses

  • I imagine

    it is similar to the white-tailed deer debate here in NY/NJ.  

    There are far too many deer; they destroy forest ecosystems by overeating vegetation, they get killed on our roads every day (and are a significant hazard to drivers) and when a bad winter comes through, many of them starve to death.

    No one who cares about animal welfare wants to see a beautiful animal shot down; but who wants to see them starve to death and hit by cars?  No one wants to introduce their natural predator (wolves), so the painful choice is to let them overrun and starve, or to organize hunts.

    It's a crappy choice, make no mistake, but I think any concerned animal lover should think beyond the knee-jerk reaction of "No!"

    I don't know how many natural predators the elephant may have; lions, I guess?  Are there simply not enough of them in the protected parks to keep the elephant population in check?  On South Africa to resume elephant culling despite criticism posted 1 year, 9 months ago 25 Responses

  • That is brilliant

    in it's pure stupidity.

    Next they'll mandate that no fresh food be served (can't be wasting water on actually growing crops).

    I love to go out to dinner to eat mircrowaveable crap with plastic forks!  Yum!On In North Carolina's Triangle, a severe drought has leaders stumped posted 1 year, 9 months ago 8 Responses

  • How cute is he??

    No gloom, no doom... just a ray of hope.

    And a song.On Curitiba's Jaime Lerner on why the car is like your mother-in-law posted 1 year, 9 months ago 3 Responses

  • My favorite comment....

    "Since Obama isn't addressing Nader's core issue, he has to run. I mean do you see anywhere in Obama's platform a discussion on just how important, historical, and just plain Cool Ralph Nader is?"

    posted by RobOn Notable quotable posted 1 year, 9 months ago 1 Response

  • Why?

    Why run?

    When he is clearly so effective outside of government, why this continual attempt to get the top job in government?  And why only President; why not Mayor, Governor, Senator?

    I don't blame Nader for the loss to Bush in 2000 - I said at the time that Gore should have been able to beat Bush hands down, and a couple of percentage points to Nader were just an annoying distraction over the real problems; the electoral college, hanging chads, and an American public who votes for "likability" over policy.

    In spite of my respect for Nader's career in consumer advocacy, I don't have a lot of respect for his decisions to run for President.  At this point, it seems like merely pandering to his own ego (as others have said); a national soap-box from which to preach your faith.  Hell, if I had millions of dollars to burn, I could run for President too, and, for a little while, people would listen to what I had to say, and some may even agree - but that doesn't mean I'd be any good at the job.  And I'd have more respect for myself if I put those millions to good use (famine relief, urban renewal, protecting biodiversity, invest in renewable energy, scholarships to college....).  On Ralph Nader announces his presidential run, calls for carbon tax posted 1 year, 9 months ago 23 Responses

  • Wood for NGOs?

    How about a plan that combines Dr. X's proposal of recycling slash (as eco-fuel, as chip/compost, as firewood, as reclaimed lumber for furniture, woodcraft, etc.) and removes "excess" smaller trees as lumber, BUT ONLY for donation (or sale to cover costs of forest management) to non-profit organizations:  Habitat for Humanity, Nature Conservancy, Peace Corps, National Parks, etc., that would use the wood to provide homeless shelters, poor/urban housing, National Park visitor centers, trail maintenance, park infrastructure, etc., etc.

    The scientific theory behind removal of some young trees such that older trees have enough resources to flourish, and fuel is diminished, does not seem unsound to me;  it is the messenger that is difficult to trust. If you remove profit from the equation, does the message remain?

    KaelaOn The 'hell' before the 'high water' in the U.S. posted 1 year, 9 months ago 64 Responses

  • Debate is over

    he's running.

    Dammit.On Ralph Nader might jump into the presidential race posted 1 year, 9 months ago 129 Responses

  • I <heart> Sam Adams

    Not to interrupt the goat-love fest (although, really, "urban" goat farmer??  There wasn't a lot of fodder on offer for a goat at my old apartment on W. 96th St... unless I brought her over to Central Park, and somehow, I think that would have been frowned upon.  Maybe "Suburban Goat Farmer"), but I have to say I love Sam Adams.  

    Yes, yes, it's great publicity, but also, simply great.  They are sharing the bounty, at below market cost, in times of need, all in the cause of the greater good (beer). Instead of rubbing greedy corporate palms together and anticipating the increased beer sales as independent brewers go out of business, they are helping the little guy to stay in business, because.... (wait for it)... market diversity is GOOD for business.

    And, because they love good beer.

    I'm proud to have Winter Lager in the fridge right now - hell, it's Friday, and 12:01pm, maybe I'll crack one!On With wheat stocks at all-time lows, a fertilizer magnate utters the F-word posted 1 year, 9 months ago 28 Responses

  • Is it

    my imagination, or do Wolverine's knife blades keep getting longer & longer?

    There are so many jokes here... I just can't pick!On Wolverine goes green in new movie posted 1 year, 9 months ago 3 Responses

  • Wolverine

    get a grip - most students don't pay taxes - they are not making enough money too owe taxes.

    My guess is that there would be fewer objections to this plan if it were open to all students, not just first years.  After all, why deny a junior a free bike (if he/she chooses not to drive to campus) just because the plan is starting this year?  Seems odd.    On Wisconsin college gives away bikes to students who pledge not to drive posted 1 year, 9 months ago 6 Responses

  • Food is the new

    religion.

    People like to get all het up about their food choices; maybe because it's no longer OK to talk about religion, politics, abortion, etc. in polite company.  Hence the vitriol here on Grist everytime we discuss vegetarianism.

    (As an aside, if meat is on the menu, I'm nearly always eating chicken; because of this I have a friend who always calls me "chicken-f*cker," to which I reply, in my best Mr. Garrison drawl, "in front of the children, we like to say "chicken-lover."  I am always reminded of this, somehow, during the raging Grist vegedebates, and so am always snickering, most inappropriately).

    My fiance is not a picky eater at all: his list of "do not eat" includes zucchini & pineapple (unfortunately both favorites of mine).  He eats beef and fish and most other things.  However, he has quite gamely jumped on board the CSA bandwagon and is even talking about investing in a chest freezer for this summer's harvest; meanwhile, I am not about to chastise him for getting the occasional burger at McDonald's.

    I think food choices are just one of the many things that can attract, or repel, one from a potential date.  I mean, hot guy coming in all dirty from the organic pumpkin patch is pretty, well, hot.  Hotter, perhaps, than hot guy sitting on the couch watching NASCAR and swilling Taco Bell. But it all depends on how important food issues are to you; some people will not consider dating outside of their religion.  

    When I met my future husband, he pretty much lived on burgers & pizza - the cheaper the better. When I brought a nice bottle of wine to his apartment we drank it out of coffee mugs.  Now, he thinks nothing of spending top dollar on local, humanely-raised, heritage pork, and he is the biggest Reidel snob you'll ever meet.  We like to call him a food "diamond in the rough." On Veganism as relationship deal breaker posted 1 year, 9 months ago 17 Responses

  • Vegheads?

    Or is that too sarcastic?  That is what I tend to call my friends who shun all forms of meat, but I like to think I say it in a loving way.

    Since my eating habits are essentially impossible to describe with any brevity (no red meat, no seafood at all; I will eat poultry & pork, but am scrupulous about avoiding factory-raised animals, and generally choose vegetarian when dining out;no game meats, but I will eat game birds every now & then, lacking other options; mostly organic and quite a bit local, mostly whole foods and minimal processed stuff, etc., etc., etc.) I always describe myself as "vegetarian" when traveling on business.  I was in Quebec last week and was surprised to find that not only is salmon considered vegetarian, but so is duck confit!

    So, does "vegetarian" include fish?  I always thought is was a "nothing with eyes" sort of definition (hence, the inevitable potato jokes).  Having grown up in a commercial fishing town and seen the bloody slaughter of the docks on a day when the boats come in, I can't imagine fish could be included on ethical grounds as somehow superior to other meats.On Veganism as relationship deal breaker posted 1 year, 9 months ago 17 Responses

  • Tom

    your dedication knows no bounds.  :)

    Thanks for the info on Valrhona; we use a lot of that in my house (my sweetie being a former pastry chef, it is difficult to convince him to cook with any other chocolate) and I've always felt a bit guilty - now I'll get to (literally) have my cake and eat it too!

    Happy Valentine's Day,
    KaelaOn More ideas for Valentine's Day bliss posted 1 year, 9 months ago 2 Responses

  • I'd love to switch...

    really.  But try as I might, I cannot find CFLs that are rated for lights on a dimmer, and ALL the lights in my home are on a dimmer (even the outside deck lights!)

    I have CFLs in the garage and over the garage doors, but that is it. I have searched high & low for a CFLs that is dimmer-compatible, and a few people have pointed one out on the Web, but I still have to yet to find one that I can actually purchase.  

    Guess I'll be one of those people stock-piling incandescents until they sort out the dimmer technology.On Have you been naughty with your light bulbs? You need some good old command and control. posted 1 year, 9 months ago 33 Responses

  • Question of the (mond)Day

    Will Dave actually be able to relax and snowboard during the DC, Maryland & Virginia primaries tomorrow?  Or will he be CrackBerrying on the chairlift and regaling baggy-pants dudes and dudettes with the latest delegates numbers?

    Enquiring minds....On A little of this, a little of that posted 1 year, 9 months ago 2 Responses

  • Or...

    you could go organic with Organic Bouquet, where they have a large selection of both roses & chocolate, and Seeds of Change (my favorite sunflower is the Gloriosa Polyheaded, in name as well as appearance).

    For my sweetie, I went with a cozy (red, natch!) Icebreaker merino wool sweater, perfect for all of our ice climbing, snowshoeing, snowy-day fun.

    As for the much-maligned St. Valentine, I must admit that it is my least favorite holiday; however, I did once make a fun trip to see the Saint's bones (they are enthroned in an out-of-the-way church in Madrid) that is a great February conversation-starter.On Sweet ideas for your sweetie posted 1 year, 9 months ago 5 Responses

  • Lobbyist money

    In Obama's speech last night, I thought he said that he "hadn't taken a single penny from lobbyists, unlike "some" who had received even more than their Republican counterparts."

    I thought that was pretty far-fetched, but maybe I misunderstood him?On Grist strives to be your #650,871st source of breaking primary news posted 1 year, 9 months ago 14 Responses

  • I was up

    far too late (or early, as the case may be) watching the returns.

    After the speeches last night, I was even more happy with my vote.  I thought Hilary's was quite gracious; focused on the issues, congratulated Obaba, sent prayers out to the folks in tornado country.  If she attacks anyone, it is the present administration, and Republicans.  Obama, on the other hand, was quite snarky, I thought, and while he bills himself as the "uniter" (CNN reminds me that Bush ran as the "uniter" in 2000 - D'oh!) he's simultaneously making snarky comments about supporting the war and old-school politics.

    Anyway - about what we expected, I think: quite close and a long battle ahead.

    I am in Quebec City today for a business meeting - will be interesting to see how much (if any) attention they pay to this.On Grist strives to be your #650,871st source of breaking primary news posted 1 year, 9 months ago 14 Responses

  • It's so close...

    I was leaning (oh-so-slightly) towards Obama, but after listening to Hilary's Town Hall meeting last night, and trolling through Barack's website, I went out and voted this morning for Clinton.

    A girlfriend of mine, who two days ago was scoffing at my praise of Obama's ability to effect change, went out and voted this morning.. for Obama.

    Let's hope Dr. X is right and we get the Clinton-Obama ticket... although would not a Clinton-Edwards ticket be just as nice?

    KaelaOn Obama or Clinton: who's greener? posted 1 year, 9 months ago 46 Responses

  • I must admit

    that I am still on the fence.  I, too, seem to have a mistrust of Mr. Obama that I can't seem to shake - but I truly dislike voting on "character" over policy.  If their policies weren't so damn similar...

    As I am currently one of the many millions of Americans without health insurance (lovely that NY is one of only 4 states in the nation where you cannot buy catastrophic health insurance) this is a key issue for me - but I guess I need to delve into the details.  Certainly, right now, health insurance is "available" to me and to my fiance - but as it would cost nearly as much as our rent, and we prefer a roof over our heads to the wind and snow.... so, we are taking our chances.

    I guess I am more focused right now on which Dem candidate has the best chance of beating McCain in the polls - I have a sneaking suspicion that the tally is in Mr. Obama's favor. But Canis makes a good point - our primary is tomorrow, and I still am not sure.On Dipdive posted 1 year, 10 months ago 19 Responses

  • Nicely said, Aaron

    On Dipdive posted 1 year, 10 months ago 19 Responses

  • We the People

    I get a bit tired of "the government must do this" and "the government must do that. " We are, at least ostensibly, a government OF the people and BY the people. If we, (the people) want the government to effect change, we must do it: it may take time, and it will likely not be easy, but WE can effect change. The difficulty, IMO, lies in deciding what change we want, and communicating that change in one voice, with the power of numbers behind it to make those in positions of control in our government powerless to do anything BUT change.

    I think the bottom line of David's statement was a bit of frustration in that, although the majority of we (the people) think that global warming is a dangerous problem, the minority of we (the people) are actually willing to do something about it.  So, he suggests that an alternative method of motivation - desire for the wonderful things that may come from changes necessary to combat global warming (walkable cities, relationships with your neighbors, delicious carrots) - may be more useful a tool in convincing the majority of we (the people) to act than fear - fear of waters rising, fear of erratic weather patterns, fear of high oil prices, etc.  Similarly, inspiring joy (happy, healthy families, prosperous, beautiful communities, clean air & water) may be more productive than inspiring guilt and shame (how dare you drive an SUV??  Don't you know what you are doing to Mother Earth?)

    As the old saying goes, you catch more bees with honey.On Aspirational green posted 1 year, 10 months ago 17 Responses

  • NRDC Winner


    Honorable mention:

    Honorable mention:
    Rusty Pritchard -- Jan 25 2008 08:46 AM
    Worship God. Love people. Care for creation.

    Rusty admits that its 2-2-3, not 2-3-2, but its good.

    Grand prize:
    Jesse Jenkins -- Jan 24 2008 01:02 AM
    Climate Challenge. Our Greatest Opportunity. Seize It.

    Pretty vanilla slogan, if you ask me.  And the honorable mention?  What does religion and respect/love for fellow man have to do with climate change? (Yes, of course, everything is interconnected when we are talking about the Earth, but really, a bit of a stretch to "communicate what people need to know about global warming," no?)On Here's your chance to be the Pollan of climate change posted 1 year, 10 months ago 94 Responses

  • Picking on?

    I think it was more like worshipping Trader Joe's.  I have not seen the salty-sweet-chocolate almonds, although they do sound divine.  I shall have to keep my eyes peeled.  My fiance is addicted to the milk & dark chocolate-covered almonds - in fact I had to perform an intervention of my own and limit him to one box per shopping trip (about every 2 weeks) lest we end up in the chocolate-covered-almond poorhouse.  I've been addicted to the black licorice Scottie dogs of late; why, I can't tell you, as I almost never eat anything that is pure candy and is not chocolate.  

    TJ's is hardly perfect (but then, what is - oh right, salty-sweet-almonds & organic whiskey) - but they are a better model for an American grocery store than is typical right now.  There is none of the "standard" junk food - no Coke, Pepsi or Doritos, no aisles full of destructive cleaning products, and our little store in Danbury, CT is about 1/4 the size of your average suburban grocercy megalopolis.  Granted, I could use less of the packaged, frozen meals, but at least they seem to be made with reasonably healthy ingredients.  TJ's has a decent supply of organic fresh produce (limited at this time of year due to winter) and the prices put it into the range of the average working person.

    Plus, they give little kids stickers & balloons.  How evil can they be?On The quest for the Perfect Late-Evening Repast is over; I win posted 1 year, 10 months ago 5 Responses

  • Eat food. Not too much. Mostly plants.

    David, do you have a quota for comments that you are trying to drive up at month's end?  ;)  Sheesh.

    I don't know why food is always a contentious issue, but it is...  just see how many diets fail.  People hate to be told what to eat.  Somehow, through the magic of Michael Pollan, he manages to make us giggle while telling us that we should not eat too much, not eat junk, and eat a mostly vegetarian diet.

    Maybe the very word "vegetarian," much like the word "environmentalist," has developed Pavlovian responses in us.  I know it tends to tickle my irritation bone even though I do eat a mostly veg diet.  

    I have no food advice to give - but I do appreciate facts.  Little, digestible (ha!) tidbits of data... like "if you eliminate one steak per week from your diet for one year, you will save as much money, and as much atmospheric CO2, as driving a Prius for one year."  Who knows if this is true - but I think it is the kind of statement that may resonate, with omnivoric greens as well as with Middle America, more than "meat is murder."

    KaelaOn In case you'd forgotten, industrial meat is a friggin' nightmare posted 1 year, 10 months ago 46 Responses

  • walk more. eat local. hug a tree.

    work less. buy less stuff. live more.
    drive less. ride a bike. every day.

    Hmm, I'll have to keep thinking.  Of course, there's always the classic, that pretty much sums it all up:

    "Waste not, want not."On Here's your chance to be the Pollan of climate change posted 1 year, 10 months ago 94 Responses

  • E = mc^2

    Man does not truly create anything.... except other men.

    While I am all for "creativity" in the sense of re-arranging Nature's bounty for say, a fabulous meal, a revolutionary painting, a sculpture or a functional pottery bowl, we are but rearranging.  We do not make clay, nor plant-based pigments, not the raw materials for a great meal.

    We are the 'Boy in the Bubble:' everything we have to work with is in the bubble.  We can't get anything else and we can't get rid of what is in the bubble, only change it.   On Schools should be talking about climate change solutions posted 1 year, 10 months ago 63 Responses

  • Pushing buttons, not ideas

    I disagree that this is a thoughtful column; in fact, I think it is not thoughtful at all, yet intended to be inflammatory.  It basically says that the 'rich, entitled folk' who can afford a $5 organic granola bar (or a hybrid) should get off their couture asses and figure out some real solutions, while patently ignoring the plain truth that the vast majority of greens who are actually working in the field to make a difference are (I suspect) working for a pittance at a variety of NGOs, PIRGs and government offices.

    Consider this:

    What does feed the masses, at least at the moment, is no secret: high-tech farming, chemical fertilizers, genetically engineered crops. Modern means of communication and transport -- cars, telephones, computers -- will eventually make the poor richer, too. Though there are many fans of "environmentally sustainable development" who believe we can have less poverty, less pollution and lower carbon emissions at the same time, that's not happening in the real world, as the unveiling of the Nano well demonstrates.

    I don't believe that "technology" is truly feeding the masses; I believe that political machinations are twisting the system such that food produced by agribiz giants is subsidized to the point of being ludicrously cheap and the true cost of producing that food is buried in taxes paid by everyone (at least in this country).  Also, the analogy between a Hershey bar and an organic granola bar is more than silly, it is pointless; the produce will charge whatever they think the market will support, and right now the organic market supports a higher price point.

    There is no profound reason that good environmental policies have to come into conflict with economic growth, but they often do.

    Yes, there is - economic growth tends to mean exponential growth, and no living system can support exponential growth without eventual self-destruction.  The examples are many; a virus, mold, a plague of locusts - all with eventually use up their host and then move on or die.  When they run out of hosts, they die.  Our host is the Earth and we have only one; although not, perhaps, profound, this is a simple enough reason why economic growth cannot continue forever in concert with a healthy environment.  
    On The privileged attitude of the motorhead posted 1 year, 10 months ago 28 Responses
  • Maine's Own

    My fiance's aunt is a weaver who also spins & dyes her own yarn, from local Maine sheep wool and plant-based dyes that grows and makes herself.  I've seen & felt the yarn (and the sweaters, hats, mittens and scarves she knits all winter) and can tell you that the color & texture is glorious.

    Her website is at Hog Bay Pottery (her husband, my fiance's uncle, is a potter, and Hog Bay is the beautiful bay on which they live).  If you find yourself in Downeast Maine stop on by to see the studio store; if not, give Susanne a call - I'm sure she'll be happy to ship you some of her fabulous yarn.

     On Knitters seek out eco-friendly yarn posted 1 year, 10 months ago 2 Responses

  • Environmental PROTECTION

    Agency.

    You know, just in case you guys forgot what you're supposed to be doing.

    I wish I could make an intelligent comment, but my brain seems to be awash in four-letter words.On Analysis of the EPA's decision to deny California's waiver posted 1 year, 11 months ago 15 Responses

  • Ekirky

    Companies that are members of 1% for the Planet are probably a good choice.  You can search their members by type of business; I searched "clothing manufacturer" and found 127 companies.  Happy searching!On Shop till you drop? There's a better way posted 1 year, 11 months ago 10 Responses

  • I am people.

    I loathe the bus.  I love streetcars. I really cannot understand why... seems to be an accumulation of small, should-be-insignificant factors that I prefer about streetcar/trolley travel somehow reach a 'tipping point' (ha!).  

    I lived in Manhattan for 4 years and never once took a city bus.  Ditto for my 14-year stint in Boston. Both cities are eminently walkable and the bus is just so painful that I always prefer to walk.  I have, and do, however take the subway, or the T in Boston (the Green Line is much like a streetcar, in that it is above ground, stops every block, and takes about 80 years to get you anywhere).  I have taken streetcars, however, all over the country (and, in fact, the world) and always enjoy it.  I think they somehow give the illusion that you can jump off at any time, the illusion of being in control of your own travel, while on the bus you are simply trapped and at the mercy of traffics whims.

    Nevertheless, I add my vote for streetcars!  It is worth it to spend a bit more money to be happy. On Transportation planning with people in mind posted 1 year, 11 months ago 20 Responses

  • A mighty surge

    These prior struggles for survival were won when leaders found words at the 11th hour that released a mighty surge of courage, hope and readiness to sacrifice for a protracted and mortal challenge.

    Amen, brother.  Damn, that guy can write a speech.  Bravo.On Al Gore's Nobel Peace Prize acceptance speech posted 1 year, 11 months ago 3 Responses

  • I agree with GreenEngineer

    I suppose it is a bit of ostrich behavior, but since we have over a dozen Nalgenes, and being avid hikers/bikers/climbers, we use them all the time, I simply try to be careful about using cold, filtered water, keeping them out of direct sunlight, washing them frequently in hot, soapy water, and not letting water sit around in them for ages (water festering in the bottom of my climbing pack for 2 weeks is never the tastiest anyway).

    I've tried a Sigg bottle, but I get a metallic taste, the paint & designs scrape off after a couple of climbs, they cost at least $20/bottle, and the lid is not attached, which makes it quite easy to go tumbling off the cliff mid-swig.  Maybe Nalgene will start making a Lexan bottle (for the durability) lined with a lesser-evil plastic like HDPE.On Ignorance isn't bliss, it's just better than knowing posted 1 year, 11 months ago 9 Responses

  • Some suggestions

    I think the language and the message could use a bit of polishing. I am more familiar with the standard format & lingo of a scientific paper than I am with a diplomatic one, but I suspect that the language of diplomacy has a standard & comfortable rhythm of it's own, and this letter reads a bit like a war between scientific writing and diplomatic writing, while doing an incomplete job of delivering either message.  

    The tone seems to me to be a bit dictatorial; I try to imagine myself the Prime Minister or the Chancellor of a great European nation, getting advice on how to run my country from a private citizen of the US, and I can't help but feel that I would be defensive from the start.

    If faced with the challenge of writing such a letter myself, I would probably arrange it like a scientific paper; start with a brief summary up front (abstract), go into more detail in the middle (introduce problem, present data & analysis) and then provide conclusions.  I think you have to start with the assumption that the Prime Minister & the Chancellor know that coal is evil, but face difficult choices; again, if I am in the PM chair, I have to provide adequate power supply to my country, I have to ensure that I do not accept, or force upon the populace, crippling debt, I want to ensure clean air, jobs, limited GHG emissions, etc., etc., and it is all a balancing act.  So, I would be looking for some real-world advice: clearly, I want to invest some  time and money in research dedicated to renewable energy, increased efficiency and the like, but what do I do about the next 20 years?  How do I ensure uninterrupted power supply to my growing populace?  Is oil less evil than coal?  What about nuclear?  I have all sorts of reports from all sorts of experts on my desk; which do I believe, and how do I make a fair and balanced decision that protects my people without destroying the planet?  

    These are my worries in the PM chair.  The above letter simply tells me why I should lie awake at 3am worrying about coal; it doesn't point me in the right direction.  As a policy-maker, I would like to hear "Investment in renewable forms of energy is clearly a key towards maintaining plentiful energy supply while protecting the Earth's climate; however, until increased efficiency and renewable energy production can meet to provide all the energy needs for Great Britain, XXXXX [oil, nuclear, etc] is less environmentally destructive than coal without sequestration." Or even better, provide a simple list:

    Most Environmentally Destructive Energy Production

    1. Coal
    2.
    3.
    4.

    1. Coal with sequestration at 80%
    2. Wind, solar, etc....

    As author, I would assume I had two paragraphs to grab their attention, so I had better say everything I want to say in those two paragraphs, and use the rest of the letter to back up my statements (and try to make my up front two paragraphs compelling enough to make them keep reading).  

    Finally, a little flattery goes a long way.... an opener such as "I applaud Great Britain for being a world leader in effecting change in fossil fuel use and greenhouse gas emissions. Legislation such as blah, blah, and blah, clearly shows that you understand the critical nature of the Earth's climate crisis and are dedicated to practical, sustainable energy solutions."

    All in all, I think all the data are there to make a very strong argument - but a little sugar makes the medicine go down.

    Thanks for the opportunity to comment,
    KaelaOn A letter from James Hansen pleads for action on coal-fired power plants posted 1 year, 11 months ago 13 Responses

  • Dr. X

    Very cool robotic farming ideas - I'm a very strong supporter of local and organic farming, and I have been thinking, off and on, about how farming will (and must) change, but find it hard to believe that we will actually revert to plow-and-oxen farming. I also love the greenhouse/winter farmer's market idea; I've been searching for a local farm that offers greenhouse veggies during the winter (for fresh greens and tomatoes, or the rare, out-of-season splurge), but so far have found only one in Connecticut, and it is conventional, not organic.

    Sign me up for the community greenhouse/farmer's market - but please, not at the dreaded Mall!  

    KaelaOn What a fossil-fuel free agriculture might look like posted 1 year, 11 months ago 68 Responses

  • Let's not

    dump all over someone's religion.

    Despite my Episcopalian upbringing, I am not religious at all; yet, I have all the joy in Christmas each year that I had at 5 years old. In fact, I feel hypocritical doing it, but I occasionally go to Christmas Eve mass, as I enjoy the pagentry, the ritual of the Catholic mass, and the nostalgia that it brings of my childhood Christmases.

    Christmas, to me, is a time for celebrating the joys of life; good friends, family, food, nature.  The gifts and decorations are icing on the cake, but I always try to respect the fact that it is a deeply important religious holiday for some.  The celebration of the birth of Christ seems as good a time as any to rejoice in the love of our nearest and dearest, and, to respect those whom we have yet to meet.On Are you brave enough to say no to a high-stress holiday? posted 1 year, 12 months ago 51 Responses

  • Inspirational video

    Thanks, Dave.  I feel inspired - maybe I'll send a thank you note to Nancy Pelosi.On Greens need to learn how to celebrate their friends and their movement posted 1 year, 12 months ago 31 Responses

  • Caffeine

    ...and one other evil of dumping the remaining coffee in the pot is caffeine in our ground water.  I have to agree that re-heated coffee is pretty vile, but then, I have tossed back double-strength Folgers with a Vivarin whilst on a deadline, so....

    I have a Krups 4-cup coffe brewer.  Everyone laughs at it, but I've had it since I was 19 and started drinking coffee and that was a good long time ago. It is still trucking along and I still like not having to brew a big pot of coffee for little ole me.On Umbra on reheating coffee posted 2 years ago 20 Responses

  • Time instead of money

    Bill, you read my mind - or, who knows? Perhaps you overheard me (or someone just like me) at the local co-op. I've made serious changes to my plans for Christmas celebration this year; my refrain has been "this year I have more time than money."

    I quit my 'regular' job back in May.  Since then I've been slowly setting up my own business as a consultant, yet this has required financial investment with little money coming in.  So, fiscally I have been very conservative of late, and will likely continue to be so for the near future.  Environment rejoice! - I am definitely not a rampant consumer.

    Many of my friends think this must be a very stressful time for me, because, it is well known that I love Christmas, with a capital L.  However, I find that the opposite is true; I have planned early, made many homemade gifts (food, crafts, & spending time top the list) and have the time (and luckily a lifelong habit of recycling wrapping paper & ribbon such that I probably don't have to buy any for a decade) to luxuriously wrap;  I have the pleasure of knowing that I am not giving some "shelf-sitter" or "closet-buster" that is more annoyance than gift. I had a friend ask me if it was "freaking me out" to be so poor at Christmastime.  I answered, quite truthfully, that I don't feel poor, I feel rich.  I am rich in time, I am rich in contentment, I am rich in friends and family.  The only thing I am poor in is stress.

    While quitting your job may be a bit drastic, I highly recommend stepping off the Crazy Holiday Wheel.  You might just discover that you really do love Christmas, after all.On Are you brave enough to say no to a high-stress holiday? posted 2 years ago 51 Responses

  • Cook for someone!

    Most people hate to cook and, at the holidays, are strapped for time, so I've found this is a fabulous gift.

    I have two friends with birthdays this weekend; as they usually get lost in the shuffle of Thanksgiving, I always try to make sure to do something special.  One friend is crazy about my fritatta, so I am driving to her house and making her two fritattas for her birthday (with organic, local ingredients of course!).  I'm meeting the other friend for drinks at a local watering hole and, as he actually likes to cook, I'll bring him some of my fancier canned creations of the fall:  organic lemon basil white wine jelly and Magic Hat mustard.  Eco-booze indeed!On 10 great ideas for "stuff-free" holiday gifts posted 2 years ago 11 Responses

  • Gear whore that I am...

    I am ashamed (though not surprised) to admit that my first thought was for the bike ($40,000 and oh, so many hours of loving attention!), my second thought "why wasn't he wearing a helmet?" and my third thought "Damn, I hope he is OK."

    Glad to hear that he is, and also glad (but not more glad, really!) to hear that so is the bike.On Electric motorcycle delivers man to side of van posted 2 years ago 15 Responses

  • But....

    How exactly is "meat processor" defined?  Couldn't this measure actually hurt small, local farm networks that are trying to band together to establish their own meat processing facility (often with more rigorous and humane standards)?

    Call me cynical, but I don't see that this ban would really touch the Big Boys all that much.  Would they not simply "sell" their livestock interests to another "company" over which they actually have complete control with respect to animal conditions, pricing, slaughter schedule, etc., etc.?  And who would enforce this ban - the USDA? I guess it seems to me like yet another piece of legislature that could, in the end, wind up hurting the small family farmer even more.

    I'm sure you have a more enlightened view of this, Tom, actually being a farmer (instead of someone who simply eats food).  Please, tell me what I'm missing?

    KaelaOn Don't let Big Meat slaughter the packer ban posted 2 years ago 9 Responses

  • organic tequila

    Google yielded 4 Copas "the world's first certified organic tequila".On My search for organic amber spirits turned up only Scotch posted 2 years ago 5 Responses

  • Hate Halloween??

    I love Halloween!  Since I moved to NY I unfortunately have not yet found that friend who has the Halloween party every year - but when I do find him or her, I have a couple of years worth of great costume ideas in reserve.

    I do love Halloween; it might have more to do with the time of year, as Fall is my favorite season, or the food, as I love pumpkin, cranberries, cinnamon, clove & ginger, all the autumny foods & flavors.  But I have also always loved dressing up, as something scary or clever or just goofy, and I wish that kids would come to our door.  We are out in the boonies, so we don't get any trick-or-treaters.

    As for healthy treats, I am in agreement that it is once-a-year; I, who normally eat quite healthfully, have a bizarre affection for candy corn, one that I tend to indulge... once a year.  If you simply can't stomach giving out industrial crap, both www.agreatergift.org and www.globalexchange.org have fair trade and/or organic individual chocolates for sale.  You could always go the peanuts-in-the-shell route or stop by your local whole foods/co-op and see what ideas they might have on display.  Gummy bears & jelly beans are a bit less unhealthy, I always think, as there are no nasty fats, just sugar.

    As for my Halloween celebration, I am planning on climbing tomorrow; I'm trying right now to figure out how to attach bat wings to either side of my helmet.  :)

    KaelaOn Does this Halloween skepticism make me a curmudgeon? posted 2 years, 1 month ago 7 Responses

  • New perspective

    In the category of "you don't miss until it's gone," I have been without running water since Monday morning.  (After many phone calls, plumber visits, electrician visits, we determined that the culprit was the power supply to the main house (chaperone to our carriage house) was shut off by the former tenants, thus disabling the electric water pump from the well.)

    Do you have any idea how much water it takes to flush the toilet - just once?  We have a low-flow toilet, and it takes 3 full gallons of water to fill the tank - I figure about a gallon a flush.  Those gallons mean a hell of a lot more when you're buying them at the store, and lugging them upstairs simply to flush the toilet a couple of times a day.

    No showers, no cooking meals, dishes piling up in the sink; the thought of laundry is almost sinfully wasteful right now.  I keep forgetting and trying to turn the faucet on to brush my teeth, fill a vase of flowers, wipe down the counter.  

    I notice this every time I go camping; water is precious.  A few tablespoons and you can brush your teeth, wash your face and get ready for bed.  But living at home doesn't easily accomodate a lack of water scenario;  I now have apocalyptic visions of a future wherein we hoard $20 gallons of rain water (the filtered stuff is $100/gallon) and stories of swimming pools, baths, and lawn sprinklers on a July afternoon are like science fiction to the young.On While industrial agriculture fouls the Mississippi, the EPA cowers in the corner posted 2 years, 1 month ago 2 Responses

  • Ugh

    Could that be a worse picture of him??  Makes me happy I'm not famous.On BREAKING: Gore still not running! posted 2 years, 1 month ago 1 Response

  • Limboob

    Dr. X, that was the best laugh I've had in a while.  

    Thanks!
    On Al Gore and the IPCC jointly win peace prize posted 2 years, 1 month ago 56 Responses

  • Sad Real Life Snippet

    I was at my local organic market yesterday picking up a few supplies.  I had a canvas bag with me, and the woman in line behind me commented on how she always seems to forget her bags, they are always in the other car.  I told her that it took me a while to develop the habit as well, and that I had to keep them on the passenger seat for a while until it became routine.  I also recommended that she simply buy 2 sets of bags - one for each car.  

    The talk moved on to the development in the area, sprawl, trees being cut down, etc.  I mentioned Al's Nobel Prize;  the first comment out of the woman in line was "Yes, but I hear he drives a big SUV."  ARGH.  I resisted the powerful urge to smack her upside the head and replied "Al Gore travels the globe and has secret service shadowing him, not to mention family, assistants, staff, etc.  He can't do what he does and live a low-carbon lifestyle."  I should have added that he will do more to lower carbon emissions in his lifetime than anyone else this century but...  my bag was packed and I left, feeling disgruntled.

    Imagine how Al feels.On Al Gore and the IPCC jointly win peace prize posted 2 years, 1 month ago 56 Responses

  • Is it only men?

    To your point, Canis, that men resist using an expressive vocabulary, I have to reply that I find very few people of either gender using an expressive, or impressive, vocabulary these days.  Perhaps in our time-is-money culture, adjectives, especially multi-syllabic ones, will simply fall by the wayside as too time-consuming, too cumbersome, too erudite, and too incompatible with our sound-bite, I'm-Just-a-Regular-Guy, Folksy = Popular zeitgeist.

    In fact, I'm sure there are quite a few words in the previous paragraph that I would need to define to friends, male or female.  The other day, in the space of an afternoon, I had to define:

    -dirigible
    -nouveau riche
    -pectin
    -decompensate

    these to a 32-year old woman with a Master's in psychology, a demanding job in a scientific field, and a quick mind.

    So perhaps it is not that men are trying not to appear expressive as much as 1) it does not occur to them to be, or 2) they do not know how to be.

    KaelaOn OK, so it's Saturday now -- still time for a tune about punctuation posted 2 years, 1 month ago 29 Responses

  • Cooking

    I was interested to see the comment regarding cooking (as opposed to microwaving prepared foods): that most people say that they just don't have the time.  I can concur, if the relatively small sample of my friends is representative of the wider population.

    I've always enjoyed cooking, but have gone through vast stretches of my adult life not really cooking at all.  I lived in Boston for many years, in many different apartments, but one had a ridiculously tiny galley kitchen, and the stove/oven had some sort of gas leak we could never get the landlord to fix, so I almost never cooked.  When living in Manhattan it's almost too easy not to cook;  there is a restaurant or cafe for every imaginable taste & cuisine, and living in Manhattan I was out most every night of the week.  Now that I am living in the boonies and I've joined a CSA, I do a lot of cooking. Hands down, I would tell people that if you want to force yourself to get into the habit of cooking, join a CSA.  

    Friends often tell me what a wonderful cook I am - I always tell them it is the ingredients, not my skill as a cook.  They lament that they simply have no time for cooking; I tell them to dedicate only one night a week to cooking something from scratch.  At least once a week we make a fritatta, in our biggest skillet, with whatever CSA veggies need using up;  this will net us 8 small meals that can be heated in the microwave in about 1 minute.  The fritatta itself takes about an hour to make;  one hour out of the week.  One less television show (or, you can even cook with the TV on).  

    Sadly, so far, I have not converted many friends. One friend of mine, who used to be a member of a CSA, but abandoned it as too much work when she had a baby, has recently re-joined, following, she said, my example.  Since I've had more time, of late, I've been "preserving the harvest;" doing a lot of canning & drying of harvest fruits & veggies.  Since she has more money than time, she brings me extra organic fruit & veggies from her CSA, I transform them into applesauce, or plum preserves, or tomatillo salsa, can them, and give her back a share of the booty. It's been a wonderful way to stay connected, to teach her little girl, who is 3 and a half years old, about cooking, food, and local harvest seasons, and to enjoy the bounty that the Hudson River Valley has to offer.

    Another good way to convince friends to dust off their rusty whisks is to throw a dinner party and ask each friend to bring a dish that is homemade (and/or local, or organic, or seasonal, or whatever your particular food "thing" is).  I had a small dinner party a couple of weeks ago that turned out to be one of those fabulous nights; the food, the wine, the weather, the fire on the deck, and most expeically the company was wonderful. One friend brought a chocoalte-caramel torte that was an "experiment" but turned out to be divine.  When another friend asked me what she should bring, I said "use up whatever you have from the CSA this week."  She brought a huge platter of roasted root veggies that were a big hit.  I did much the same, transforming spinach & sorrel into spinach-sorrel risotto cakes, roasting a delicata squash with parsley & red pepper, grilling bush beans alongside organic chicken (marinated in peach salsa that I put up about a month ago) and making an apple pie.

    Food is so much more than fuel - the more we remember that, the better off we will be.On A conversation with Michael Pollan posted 2 years, 1 month ago 12 Responses

  • Harvard comma

    No disrepect to Oxford (or to serial writers, or serial killers, or to cereal) but I've always heard this referred to as the Harvard comma.  Must be growing up in the Boston area.

    I do favor the Harvard comma, but I imagine I am a bit "sloppy" with its use.  I think that I do abuse comma rules every now and then, although one of my pet peeves is the "verbal pause" comma:

    ==
    Bob and Shirley, went out to eat, and while at the restaurant, saw a cat, running out of the kitchen!
    =
    ==

    Funny to hear the quotations discussion as I've always been taught that punctuation goes inside of the quotes; it drives me crazy to see it on the outside.  On OK, so it's Saturday now -- still time for a tune about punctuation posted 2 years, 1 month ago 29 Responses

  • And yet....

    I agree with your post, David and I do believe that a rebuilding of civil society would work wonders for our many energy/transportation/ climate challenges.  This is, I believe, the very essence of the WWIIesque "banding together" that we all seem to long for in response to the very real threat.

    However - an exhortation to "rebuild civic society" is about as useful as "vote" or "write your Congressman(woman)."  One of the reasons that the Top 10 lists are so popular is that they do offer concrete, immediate steps, to help the individual feel that they are "making a difference."  Now, I do believe that these small steps can ultimately lead to a greater awareness, not only of the problems, but of any individual's ability to effect a solution.  I also believe that we no longer have the time for this type of approach.  Perhaps what I am looking for is a "Top 10" list of things you can do to rebuild civic society.  A list with concrete steps, hopefully appealing to a number of different types of people and pointing people in a direction that makes it easy, rather than just "volunteer - It's good for you!"  I'm thinking of such a list, but need to head out.  More later - but in the meantime, folks can chime in!On It's not that individuals can't do anything about climate -- they just can't do it by themselves posted 2 years, 2 months ago 30 Responses

  • Us vs. Them

    Red vs. Blue, Black vs. White, Rich vs. Poor, Men vs. Women..... Cat-People vs. Dog-People.

    I guess it is human nature but it is disappointing to continually see this bickering amongst ourselves.  Is there really an argument here?  I see nothing wrong with CFLs. Yes - the constant chipper lists (even on Grist) are annoying but are they actually dangerous?  Perhaps it was a chipper list, or a number of chipper lists, that led me here, to a greater understanding of the problems we face.  I honestly do not remember, but likely a great combination of media exposure, life experience, character traits and pure chance led me here.

    I do not know a single person who thinks that CFLs will save the world.  I do believe that radical, political change is necessary to save our world.  I think nearly everyone reading this site would agree on these two things.  So wherein lies the argument?  Must we bicker amongst ourselves about things that are essentially meaningless?  Can we not applaud CFLs while still maintaining that so much more must be done?  Do we chastise small children for learning their ABCs because they don't yet understand quantum physics?

    We need both.  Wiser voices than mine have said as much in this thread (not quite as angrily, to my shame).

    KaelaOn Social scientists respond to Mike Tidwell posted 2 years, 2 months ago 39 Responses

  • Balance

    This issue, as so many here on Gristmill, seems to me not one of black & white, but of many shades of the rainbow.  Why is it that we cannot be happy buying local, organic tomatoes in season, while still happily supporting a fair-trade, organic, shade-grown, bird-friendly, non-sweatshop, etc., etc., coffee farmer in Guatemala? Are our moral green codes so strict that they will not allow us to responsibly, and sparingly, indulge in meat from a small, local, humane animal farm?  Can we not enjoy the best of fresh produce in the Northeast all summer long, while still importing the finest olive oil from Greece and Chauteauneuf-du-Pape from France?

    I can remember, as a kid, that oranges in winter were a true luxury - something you found in the top of your Christmas stocking and rarely anywhere else.  OK - so have your tomatoes in Maine in February - just be prepared to pay $20 for one of them.  I'm perfectly in favor of indulgence, and perfectly OK with the import of non-local or non-seasonal foods, so long as people pay the true cost (carbon, shipping & production costs) for these items.  IMO, charging the true cost would turn tomatoes (and oranges, and bananas) in winter back into luxury items - occassionally splurged upon for a special occasion, but not relied upon for every meal.

    Not black, not white, sometimes brown... but shades of every food stuff there is.  What's so wrong with that?On Is it really a savior for smallholder farmers in the global south? posted 2 years, 3 months ago 17 Responses

  • Poor reporting, confusing article

    I'm no ecologist but being a scientist I usually like some Facts & Figures (i.e. data) thrown at me with the conclusions.  I'm wacky that way.

    I agree that, from the article, it is difficult to tell what the objective of the study was, what hypothesis they were testing, what the methods were, what the data points were, how they were collected and analyzed and the basis of the conclusions.

    What I can tell is this:  Some loblolly pines were exposed to "extra" CO2 (at what concentration? how much extra than current CO2 levels? for what period of exposure?). Some loblolly pines were not (how far away was the control stand of pines? how to control for basic environmental differences? sample size?).  The CO2-exposed pines grew to be 20% larger than control pines.  These larger trees required more water and nutrients (shocker!). These trees removed "some" (how much?) CO2 from the air, but not "enough." (Enough for what?)

    I'm not knocking the study, which may be very well designed and executed... simply not reported well in this article. I did a quick search of the Duke & ESA websites and did not find anything.  Perhaps it is not published yet - but this article is hardly convincing of anything.On They're not going to save us posted 2 years, 3 months ago 11 Responses

  • Slow news day?

    Even the author of this tripe seemed a bit annoyed - perhaps it was forced on him by his editor (who's lover owns a steak joint)?

    Pathetic indeed but I can guarantee there are women in NY right now testing the (bloody) waters, simply because of those three little words: date, proposal, wedding.On NYT dating advice: Eat more flesh posted 2 years, 3 months ago 24 Responses

  • Incentives

    Put bluntly, Dick Cheney is not going to install more efficient lightbulbs because it's good for society.  And if we want to maximize carbon reductions, we have to ensure that the Cheney's and the Lovins' both have incentives to act.

    Yet, that is exactly the point of this study.  Dick Cheney won't buy CFLs, and neither will most other people, not because they do not know that CFLs are more efficient and better for the environment, but because they can still buy an incandescent bulb for $0.79.  Until CFLs are the realistic, and in fact, obvious "choice," they will remain a minor slice of the market.  What would make CFLs the obvious choice? Legislation.  Legislation that eliminates the sale of incandescent bulbs, that subsidizes the cost of CFLs, that supports emerging technology to make CFLs perform even better.  When CFLs stop being CFLs and become just "lightbulbs", that's when Cheney will have them in his home.On Here comes the science! posted 2 years, 3 months ago 17 Responses

  • Speaking of grass-fed...

    Did anyone see this?  I apologize if this has already been reported in Grist (which seems likely) - I've been MIA.

    From www.slowfoodusa.org:

    SEND TO: marketingclaim@usda.gov
    CC: info@slowfoodusa.org
    SUBJECT: Docket #LS-05-09

    August 1, 2006

    To Whom It May Concern:

    As a proud Slow Food member, leader and "co-producer" (my buying choices impact agricultural policy and practice), I would like to provide my feedback on the USDA's published-for-comment grass fed standards, Docket #LS-05-09.

    [IF YOU WISH, INSERT YOUR MEAT BUYING STORY OR SHARE THE IMPORTANCE OF GOOD, CLEAN & FAIR MEAT @ YOUR FAMILY'S TABLE]

    I am pleased that the USDA has chosen to determine production and labeling standards for grass fed animals -- beef in particular.   I am however deeply concerned that the proposed standard neglects to specify that grass feeding take place outside, on pasture.  The proposed rule currently makes no distinction between animals who eat grass on pasture, and animals who are fed harvested grass while in confinement or on a feedlot.

    To me, the term grass fed is -- and should continue to be -- synonymous with animals having free access to pasture and/or range.  

    The term and label for grass fed should also mean no confinement.

    Ultimately, I believe that grass fed should mean animals humanely raised in grass pastures from birth to harvest, the way nature intended.  

    Please do your part to ensure that the integrity of this definition survives the legislative process.  This is absolutely necessary in order to preserve the value of the grass fed label and standard of quality for US consumers, and particularly for the health of my family and local community in City ___, State ___.  

    Thank you for your attention.

    Sincerely,

    Name ____
    Leader and Member of the _
    ____Convivium

    Also, there are plenty of American grass-fed beef sources.  I don't eat red meat, but ordered some grass-fed beef from a farm near Syracuse for a BBQ last summer.  Try localharvest.org or slowfoodusa.org for grass fed beef near you (or nearer than New Zealand!).On Think again posted 2 years, 3 months ago 29 Responses

  • What happened to taste?

    Food miles and ecological responsibilty aside... local food tastes better.  I am all for limited food miles - I buy as much local food as I can.  But the reasons are many; buying local food supports my neighbors, helps the environment, keeps me safe (in knowing my farmer) and TASTES much, much, better.  I would probably do this even if the taste were comparable - but I may be more committed than your average Joe or Jane.  I think taste is, and should be, our argument - and every person who has had my cucumber, tomato, feta salad in the last few weeks would agree.

    I live in New York - naturally I don't get fresh corn in January.  Nor do I get local chocolate or bananas.  That does not mean I forgo these things, necessarily, but it does mean that I take advantage of the seasons to buy the best, freshest, tastiest food that I can buy, and I do it mindfully, selecting organic farmers who are committed to sustainable vegetable/fruit harvest and humane meat/dairy/egg production (such as it can be). I also enjoy out-of-season or exotic foods as a luxury, not an everyday practice... have we come so far from an orange in the Christmas stocking as a luxurious treat?On Think again posted 2 years, 3 months ago 29 Responses

  • You've got to admit

    "friendliest martinet" is funny.On Ranking oil companies from evil to even more evil posted 2 years, 4 months ago 27 Responses

  • birds and bunnies and bears, oh my!

    Living in the woods as we do, the critter list is fairly long and varied - people are often amazed as we are only 1 hour north of Manhattan.

    The usual visits from deer, raccoons, rabbits, squirrels, chipmunks, groundhogs, are a daily site in our backyard. Also tons of birds - I'm lousy at bird identification, but finches, cardinals, bluejays and mourning doves seem to be the most prevalent. I did see a yellow-green hummingbird right off our deck over the weekend. Most fascinating bird sighting to date was (according to my fiance', much more up on his birds than I) a goshawk, sitting high up in a tree, eating some small critter (looked like a mouse or chipmunk).

    We heard a pack of coyotes, braying at the moon, a few weeks ago, while we were out on the deck with friends. Also there is a screech owl that has been screeching every 45 seconds or so all night long for the last few weeks.

    There is notice of black bear sightings in the park across the street from us over the weekend, although I personally have not seen bear in this neighborhood.  I did, however, come home late from Manhattan on a Saturday, and turn into the driveway to find a 6-point buck standing in the drive.  We stared at each other for a bit until I asked him "Would you mind moving over?"  He moved to the brush at the side of the driveway and watched me move on by.

    KaelaOn What are you seeing out there? posted 2 years, 4 months ago 47 Responses

  • moving on up?

    ...or down.

    My former apt in Manhattan = 94.  (surprisingly low - what does it take to get 100?)

    My current cottage in Westchester: 11.  

    ouch.On Walkable town centers are hip posted 2 years, 4 months ago 45 Responses

  • Local: more than just miles

    Hi all,

    I was interested to learn from the video that more energy is used in producing food than in processing and shipping it. I guess this should be obvious, as it takes a while to grow corn and raise up a cow or steer, but I sometimes forget how petroleum-intensive conventional agriculture is.

    While I agree we should not become victims of "food mile hysteria" (I eat as local as possible but still buy coffee, rice, olive oil and chocolate) I don't think that's much of a worry.  Most people have no idea how far their food travels and people are almost always fascinated and somewhat alarmed when I drop the "1500 miles" statistic in conversation (yes, I'm the life of the party).  We all know that there are great reasons for eating local, including knowing your farmer, eating fresher food, and fewer miles traveled... but one that has not been discussed is that my food dollar stays in my neighborhood.  I'm lucky enough to have an organic farm 12 miles from my door, from which I pick up a CSA of fresh veggies and wildflowers once a week.  Yes, I drive past the supermarket (3 miles away) to get there but it is worth it to me to eat fresher, tastier food and to be keeping a local farmer farming (and paying her mortgage) and some local farmhands in a job.

    Also, I don't disagree that there is a lot of plastic crap that is manufactured and flown about in this world; however I would not place iPods, computers or cars on that list.  After all, these are extremely useful items that require specialized manufacturing and are probably best made in a centralized location and shipped.  Granted, it would be nice if that location were in the US, but given that food is eaten by everyone, every day (some of us several times a day!) and electronics and cars are speciality purchases that will last for years, I don't see the logical comparison in the "miles traveled" debate.

    Kaela On Mind your (fo)odometer posted 2 years, 4 months ago 16 Responses

  • Thanks wiscidea

    I was about to ask for the same thing - data.  Call me a whacky scientist, but I like numbers.  I have seen that air travel accounts for (I think) 3% of GW emissions.  I have seen (here I presume, maybe from Gar?) a thread discussing how that 3% is actually more serious than 3%, due to atmospheric vapor (I think).

    What I don't know is how much more serious?  What I'd like to know, if someone even geekier than I has done the math, is if all air travel on the planet suddenly stopped tomorrow (yes, I realize unrealistic, but let's just role-play here) what impact would that have on daily/weekly etc., total GHG emissions?On Travel to exotic lands ... posted 2 years, 7 months ago 82 Responses

  • Part of the Precipitate

    Thanks, Canis, for "If you are not part of the solution, you are part of the precipitate," quote, which prompted the best laugh I have had from Gristmill in lo these many weeks.

    I'm sure I sounded indignant in my post - I am.  I did not mean to sound martyred, nor do I feel that way; I am simply sick to death of these "I'm greener than you because" arguments that so many threads seem to degenerate into these days.  You point this trend out wisely in the Vietnam "part of the problem" quote - what I resent is that I am perceived as part of the problem if I take my cherished flight to a far-flung spot to enjoy Nature (all the while doing my level best to decrease my footprint in all areas of my life, including air travel), while someone else is part of the solution if they are "only" flying to visit Grandma in Jolly Ole England, or Detroit, or Kalamazoo.  What I resent, in general, are ham-handed mandates passed down from on high, that dictate how I should behave in order to be a good person.  (You might have guessed by now that I'm not particularly religious either. :)

    I agree that air travel is destructive.  I agree that we all need to be more mindful about our choices in travel.  In the same way that we need to be mindful about our food choices, our daily transportation choices, our consumer product purchasing choices, our home energy use choices.... the list goes on & on.  Demonizing any one thing on that list is, IMO, simply a distracting waste of time.On Travel to exotic lands ... posted 2 years, 7 months ago 82 Responses

  • Flying vs fur

    One big difference in flying vs fur argument:  there are perfectly adequate substitutes for fur. No one in most locales will die of the cold without fur, and in those locales would one would die without it (Siberia, Alaska?), it is likely quite acceptable.  There are even fashionably acceptable alternatives to fur these days for the red carpet crowd.

    Where is the alternative for flying?  If there were an adequate substitute for flying that was not climate-destructive you can be sure that I, and many others, would jump on board.  The problem is that there is no substitute that even comes close.  I'd be willing to put up with less convenience, more time, even more cost for an environmentally benign form of travel - but I don't have the luxury of taking 1 or 2 months for a sea voyage, or for paying 10 times the airflight price for a trip.  Most of the options available consist of combinations of these things; more expensive, takes longer, less convenient, and climate destructive in it's own way.  

    Yes, I could decide on moral grounds never to fly again.  Of course, I would lose my job, and would be unlikely to find a job in my field that did not require at least occasional air travel.  Losing my job would signifcantly impact my quality of life, because while I could really use about a month or two off right now, I have rent to pay. However, even if I were lucky enough to find some way to sustain my income without having to fly, I would still want to fly. Life without travel, IMO, is a life with the joy sucked right out of it.  Much like the other, few, environmentally destructive things that I still cling to (coffee, chocolate, French wine, olive oil) a life without travel would be a sad and joyless one for me.  One that I hope I never have to endure.

    So - no justifications.  No "his flight is bad and mine is OK."  It's not good to take a flight to visit your poor, sick grandmother just as much as it's not good to take a flight to Bali to windsurf for the weekend. I'm not saying flying isn't environmentally destructive - I'm saying I'm not willing to give it up.  So, I'm a bad, bad greenie.  My sustainable values suck. I'd much rather be a lousy greenie with lousy values, working for positive change in our culture, in our transportation system, in the way we live our lives, than be a cranky hermit living a joyless, but oh so virtuous, existence.On Travel to exotic lands ... posted 2 years, 7 months ago 82 Responses

  • Like a diet

    restricting air travel for purely virtuous reasons will fail, like pretty much all diets fail, except for those few people who don't like to travel anyway (or who are completely happy with their choice of "diet.")

    I'm a climber, a biker, a mountaineer, a surfer, a kayaker, a runner, a hiker - yes, I can do most of these things within 2 hrs of my home, and do so, often.  But I can't scale a 14,000 ft peak in New York.  I can't pit myself, my endurance, my skill, my commitment, against the toughest mountain ranges in the world (Himalaya, Patagonia) in New York.  I can't experience Tibetan culture, practise my Thai, or go deep-water soloing in New York.

    I love the area in which I live.  We have an embarrassment of riches, both urban and wild.  But I also love to travel - to experience other cultures, meet people from around the world, connect with a time and a place and a culture the way that you simply can't do from your reading armchair or your computer desk.

    I recognize the harm that air travel does to the environment, along with all the other harms that I inflict on a daily basis.  And much like in every other area of my "consumptive" lifestyle, I try to reduce my impact as much as possible - and when I hit the wall of reduction, I try to change public policy so that my habits are not destructive.

    Frankly, I dislike being told what to do, and dislike being told that I'm not a good enough greenie if I would still consider flying for "frivolous" purposes.  Whatever - one woman's "frivolous" is another's "essential."  Flying to far-flung places and experiencing the wild beauty therein is one of the things that made me green in the first place, and still one of my major motivations for protecting the Earth - so that I can preserve these fabulous wild places for me, and future generations, to enjoy.

    So I'll keep flying off to fabulous places to surf that perfect break, to climb that fabulous line, to drink fermented coconut juice and eat completely unpronounceable foodstuffs and meet like-minded people;  all the while trying to influence government and business alike to make air travel less or non-destructive to the Earth.On Travel to exotic lands ... posted 2 years, 7 months ago 82 Responses

  • Thanks!

    I had looked on EnergyStar, but had not tried the product search feature.

    Armed with a list of manufacturers and brands, I guess I'll have to try again.

    KaelaOn Not tonight ... your CFLs give me a headache posted 2 years, 7 months ago 27 Responses

  • I'm not a wife

    but I am female, and I do live with a man.  When CFLs were bought for our house, I bought them.  Also in several varieties and also with some disappointments over delay, color, light quality, etc.  After a few tries, I searched the web and simply bought the most expensive ones I could find, hoping that these may offer the best performance - but eventually, we were forced to limit CFLs to the garage, outdoor lights, closets, and such, as nearly all of our lights are on a dimmer switch and I could not (and have not been able to) find a CFL that will work with a dimmer.

    To add to the quasi-scientific survey, I don't much like CFLs, in terms of performance; I don't like the quality of the light, it is cold and somehow a bit muddy at the same time. Most of our light fixtures are open, so you can see the bulbs, and let's face it, CFLs aren't the most asthetic things on the planet.

    So - I put them where I can, and where they don't make me crazy. We do like candlelight, however, and often that is our only source of light at night, so maybe that makes up for it!On Not tonight ... your CFLs give me a headache posted 2 years, 7 months ago 27 Responses

  • Surely

    you must be joking.

    As children are very prone to be misled, women are similarly very prone to degradation. Therefore, both children and women require protection by the elder members of the family. By being engaged in various religious practices, women will not be misled into adultery. According to Cāṇakya Paṇḍita, women are generally not very intelligent and therefore not trustworthy.

    Are you really calling women stupid, immoral sluts who need religion to curb population growth?

    My, my oh my, I don't know where to begin.  It's so ludricrous that I don't think I can fashion an argument against it.  However, I will point out one thing - the devoutly religious in my hometown (all Roman Catholics) generally had families of 14, 15 even 17 children.  One or two in every grade in our school.  These families were often quite desperately poor - can you imagine trying to raise 17 kids on a fisherman's wages?  Yet, they continued to get pregnant and have more kids, because the Pope does not approve of birth control, and he certainly does not condone abortion.

    But I guess maybe they didn't have the right religion, the stupid immoral sluts.On Quit talking about it already posted 2 years, 7 months ago 92 Responses

  • Oh, feel the angst!

    So, can you drive to your eco-therapist appointment?  Maybe instead of driving you should buy a bike and ride that.  Oh wait, that is consumerist. Maybe you could walk to the appointment - but wait, do you have vegan shoes?  How 'bout just pick up the phone, no, wait a minute, your landline is taxed and the money is supporting the war in Iraq.  Maybe you should just email your therapist... after all, Al Gore invented the Internet, so THAT ought to be safe.

    But wait, computers use electricity right?

    Did I mention that Iran has 3,000 centrifuges busily refining uranium as we speak? Maybe they'll manage to blow us all up before we drown in a sea of our own eco-anxiety.On Somehow, I don't feel that bad for you posted 2 years, 7 months ago 39 Responses

  • Don't they still

    have Critical Mass in Manhattan anyway?  I thought they did...

    I was never such a big fan of Brooklyn, sorry to say.  I have friends who moved from the Upper East to Williamsburg, and it was always just a pain-in-the-butt schlepp for me to get there from the Upper West.  A few cool shops and lots of tea houses, for some reason but, it was always kind of creepy at night - too dark and not enough people around.  I guess that what you get when you're used to Manhattan.

    I did much enjoy Seattle when I visited over a decade ago (now I'm feeling old).  Even then, coming from Boston (not the most diverse city on the planet) I was pretty surprised by how un-diverse Seattle was;  not simply just white, but it seemed like everyone was the same age, dressed the same, had exactly the same values... like an entire college graduating class just up and relocated to Seattle about 3 years after school.  Bizarre.

    One pleasant surprise of moving to Manhattan from Boston was, not just ethnic diversity, which I expected, but age-diversity. Boston is often overwhelmed by it's college population, so it often seems that the whole world is 19 years old.  In Manhattan I se actual children, old people, 40-somethings, families... it's quite lovely.On A good time was had by ... me posted 2 years, 7 months ago 17 Responses

  • Beavis

    a.k.a. The Great Cornholio, will surely approve.On An improvement on 'Live green, go yellow' posted 2 years, 8 months ago 11 Responses

  • That would be

    hypotheses, plural.  If you're going to troll, you could at least be grammatically correct.On The gray lady gets it woefully, laughably wrong posted 2 years, 8 months ago 53 Responses

  • Yes but

    all the quantifiable horrors above, while horrible, are still too far away to wake up the general populace.  How many of us will be around to see 2050?  Not to mention 2100? Not saying that I don't care what happens then, it's just that people do tend to scale things to the available timeframe.

    I'd like to see a list of stats that are global warming-related and will happen by 2010: number of species gone extinct, sea level rise, increase in violent storms, $$$ spent on recovery from violent storms, acres of coastline eroded, pounds of soil lost from our forests, amount of rain that should have fallen in Arizona that won't and amount of rain that should not be falling in Maine but will.  Although the list above is clearly horrow-show material, it is also in the realm of things so big and/or horrible that it is difficult to wrap your brain around them.  How about a list like the below?

    -In 2010, a pound of USDA beef will cost $17.99.

    -In 2010, you will spend an average of 40% of your household earnings on transportation.

    -In 2010, America will have lost forever 70 species of birds and 300 species of amphibians.  Insect species, however, will continue to proliferate due to the lack of natural predators - there will be twice as many mosquitoes in your backyard in 2010.

    -In 2010, the average American household will pay $237 in taxes toward disaster relief related to violent storm recovery.

    I don't know if such a list is possible to provide but I think it would have much greater impact.On Global warming is going to f*ck us all kinds of up posted 2 years, 8 months ago 8 Responses

  • Kiss my Face

    makes a nice bar, (for those of you who don't happen to live in NYC) and also has olive mixed with other scents, for the scent-aholics among us.

    I find it melts away too quickly in the shower and nothing seems to prevent my alligator skin from needing moisturizer.  Although for my own "ode" I cannot rave enough about this papaya mango body cream from Alba Organics.  It's definitely made for the alligators among us but is wonderfully creamy, hydrating and smells like heaven.On The lazy girl's (and guy's) secret to toxin-free moisturizing posted 2 years, 8 months ago 16 Responses

  • Apparently no one told W....

    since he is on his "Energy Independence South of the Border Tour" as we speak. (How, exactly, does buying sugar cane & soy from Latin America make us "energy independent" again?)

    I heard this fabulous tidbit on NPR this morning:  W was scheduled to visit a Mayan sacred burial site, after which Mayan priests planned to perform a cleansing ritual, as they feared W would leave behind "evil spirits."

    Do you think we could pay them to perform that cleansing ritual in DC?On Bush visit to Brazil coincides with rising food prices posted 2 years, 8 months ago 5 Responses

  • Whoo hoo!

    Well, yes, I understand that the news is not all that good, and that the Repubs are trying to scuttle the whole thing, but really, what would you expect?

    What I'm really excited about is that I voted for John Hall, and he got elected, and now he actually has a chance to do something about global warming.  I feel so "part of the process."On All but one of the R's voted against it posted 2 years, 8 months ago 2 Responses

  • Not a merganser

    but, in terms of happy conservation news, you can't get much cheerier than the short film Ride of the Mergansers that I saw recently as part of the Banff Mountain Film Festival World Tour.

    Hooded mergansers are ducks that are found only in North America and primarily in the Great Lakes region.  Apparently they are extremely wary of humans and they nest in the cavity of a dead, decaying tree far away from humans.  Habitat is decreasing of course, so the enterprising filmmaker built a small merganser nest and installed a camera - resulting in a short but quite lovely film of the chicks hatching and leaving the nest.  

    Unfortunately, the website does not offer a "teaser" but it looks like the film is screening at the upcoming Hazel Wolf Environmental Film Fest in Seattle, March 30th.On An ecotourism success story posted 2 years, 8 months ago 6 Responses

  • My wish list

    for women today.

    Clearly there are societies in which women are much worse off than here in American(Afghanistan and Africa spring to mind) but that doesn't mean today's woman in the good ole USofA doesn't have her share of issues.  So, I wish for us:

    -Equal pay for equal labor

    -Equal opportunity for jobs in all sectors (how many female cab drivers do you see?  auto mechanics? train conductors? Presidents?)

    -Access to all forms of birth control, including abortion (even in South Dakota!)

    -Freedom from the pressure to conform to someone else's idea of "womanhood"

    -The courage to defend our knowledge passionately

    -The grace to argue our positions deftly

    -The peace of knowing that we are fabulous - not more fabulous than men, not less, just fabulousOn Blog Against Sexism Day posted 2 years, 8 months ago 25 Responses

  • At this point...

    Gore could decide to live in a jumbo-jet, with his entire family, entourage, an Olympic-sized swimming pool and a dozen pet llamas, and continuously circle the globe, only ever stopping to refuel (perhaps he could figure out how to refuel while in flight - some sort of Army manouever that I'm sure I've seen in a movie) and he would STILL have a negative carbon footprint simply because of the awareness of global warming that he has brought to world.

    Clearly, he won't do that.  Clearly, much like the rest of us he will do what he can within the realm of his lifestyle to reduce his emissions.

    Here on Grist we talk the talk, much like Mr. Gore.  We try to walk the walk as well - but we still own SUVs, big-screen TVs, vacation homes, and some of us even eat meat.  And even though we regularly beat each other up about these vagaries, these un-green luxuries/necessities (depending upon your point of view) that we simply can't live without, we always come back to the point that indiviudal sacrifice is meaningless without significant policy change.

    Al Gore has already done more to impact policy on global climate change than anyone alive.  His carbon footprint will forever be hugely negative, no matter how much energy he, personally, consumes.  Of course, David has already said as much in another post, that I can't be bothered to find.On An opportunity for reflection posted 2 years, 8 months ago 35 Responses

  • Where in the world

    is Patrick a' Bejing?

    Yes, Canis, as you rightly point out, I noticed the lack of Patrick's response to this thread as well.. normally you cannot even think the word "chinese" without a response from our friend Patrick.  Hopefully he, like the rest of us from time to time, is simply busy with "real" life, and perhaps does not have the time to read 17 comments on soy sauce.  :)

    As for my fettucine adventure.. I admit, I was skeptical myself, but it was actually pretty tasty.  Not something that will likely become a staple in our house, but yummier than expected. And my boyfriend was ice climbing in the Catskills all day on Saturday, so maybe that had something to do with his enthusiasm.  

    I forgot, originally, to echo Robert's vote for more Middle Eastern types of food. Although I am quite in love with Indian food, I tend to get chicken dishes (especially vindaloo!) when I go to Indian restaraunts.. but find myself unconsciously vegetarian at a Middle Eastern restaraunt.  The hummus, grape leaves, tabouli, the tomato/cucumber/feta salads.. now I'm hungry.On Seriously, isn't it just gross? posted 2 years, 9 months ago 44 Responses

  • I say Yay! for Soy Vay!

    I third the recommendation for Soy Vay teriyaki.  Totally yummy. I also like their Island teriyaki (sort of a jerk sauce/teriyaki sauce combined).

    I'm not a big fan of straight-up soy sauce myself, generally find it way too salty, and if I have to buy it, I always buy the low-sodium variety.  

    I tend to favor Asian stir-fry dishes with more of a honey/garlic/ginger/sesame flavor, or I go for a straight peanut sauce.  Sometimes I'm lazy, and buy prepared sauces, sometimes I'm inventive, and throw together whatever is in the house.

    Last night's "vegetarian" dinner was sort of a Bizarro World fettucine alfredo, except I did not have cream in the house.. so I made it with organic butternut squash soup as a base, sprouted wheat organic fettucine from Trader Joe's, organic sharp cheddar from grass-fed cows, a little grated Romano, some organic fresh oregano in the sauce, and then topped it with Lady Moon organic cherry tomatoes, salt & pepper.

    My boyfriend was quite skeptical but managed to polish off two helpings... I found it a wee bit sweet (like most of my cooking, I think it would have been improved with just a dash of Tabasco) but pretty yummy for a completely invented recipe. On Seriously, isn't it just gross? posted 2 years, 9 months ago 44 Responses

  • Offset "myths"

    Gar,

    Your tagline claims that carbon neutrality is a myth, yet your story goes on to discuss in detail an already much-discussed screw up by a single organization distributing CFLs in South Africa.

    While clearly the (apparently coincidental) distribution of free CFLs by a local power supplier is clearly a PR nightmare, I don't really see what all the fuss is about - people still have, and are using CFLs right? Clearly, then, they are consuming less electricity? All good things that we green-minded folk are striving for?

    You have made several attacks on offsets: as I read these, you see them primiarily as a scheme that has no worth, primarily rips off guilty greens, and actually causes more harm than good by convincing people that they are now free to "indulge" in gratuitous energy gluttony since they have paid the Piper, in offsets, as it were.

    I find it difficult to align this view with my own reality. I do as much as I can, in my personal life, to limit my carbon footprint; heat my house conservatively, use only green electric power, use a thermostat on a timer, drive as little and as efficiently as possible. But, I drive a car to work - I have few options other than driving a car to work.  Hence, I bought a TerraPass. Presumably they have done something of value to the environment with that money;  invested in alternative energy, perhaps. But the fact that I own a TerraPass is not suddenly going to make me think that it's Carbon AOK to drive my car to the store a mile away, or to make three trips when one would do, or to move further away from my job and hence increase my commute.

    I also fly; not a lot, but often enough. Sometimes for pleasure, sometimes for business. The first I don't want to give up, the second I try to mitigate as I can. But when I do fly, I am always mindful of the environmental effects, and every time I fly, I offset the flights. Usually via Native Energy. Presumbaly that money has gone to wind farms in South Dakota and methane dairy farms in Vermont and Pennsylvania and solar panels at Stonyfield Farms. How are any of these things bad?

    It's clear that you don't like the whole idea of offsets but do you have any advice to offer in lieu of offsets?  I still am going to take the occasional flight.  I still have to drive to work and heat my home.  Aside from all of the usual efficicency things, which I am already doing, what advice to you have to offer to people who want to decrease their carbon footprint?

    KaelaOn A new report posted 2 years, 9 months ago 22 Responses

  • Trains

    I do like trains, and if they were more efficient and cost-effective, I would choose to do a lot of short-haul travel on them.  But I have one major objection to the build-up of long distance train infrastructure: biodiversity corridors.

    Our open space disappears so quickly; I believe that if we do not work very hard to protect a few large corridors of land, large predators like the grizzly will disappear. Since large predators are at the top of the food chain, their disappearance necessarily causes ripple effects on the entire eco-system.

    I would much prefer to support efforts at new technology (there's that word again) that would address air travel's environmental problems, than to lay down train tracks across the nation, and cut down even more trees to do so.On Now and later posted 2 years, 9 months ago 21 Responses

  • Trains, planes and ceiling wax

    Mixed metaphors, unite!

    I'm with BioD on this one - build the environmental costs into the system and the problem will fix itself.

    I love trains and boats, actually.  I've always wanted to take the Orient Express (murder notwithstanding) and love the romance (if not the reality) of sleeper trains;  must be all those old movies on PBS.  And cross-Atlantic boat travel - will I get to fall in love w/ Cary Grant on the way home?  At the moment, however, it is simply not practical, takes far too much time, and generally the train is more expensive than a flight to the same destination (see Amtrak trains between Boston-NY-DC and flights to the same cities).

    On the issue of sin:  Sin is a concept I have a great deal of trouble with, actually. Frankly, it pisses me off that the Bishop of London has declared my vacation in Mexico "sinful" when I'm guessing I live a much more carbon-friendly lifestyle than he does. Building ginormous, drafty, window-packed cathedrals in which to worship God is not sinful, but my vacation is?  Harumph.  My deciding not to go to Mexico on vacation may make me feel individually virtuous, but it's not going to do a damn thing for the global climate.  The most important thing individuals can do is to put pressure on the system to change, so that we don't have to choose between the environment and vacation.  

    And then we can go back to sinning the old-fashioned way, with sex, drugs and rock-n-roll.On When is it necessary, and what are the alternatives? posted 2 years, 9 months ago 39 Responses

  • Creepy

    really creepy.

    Why does he look like a "this is your brain on drugs?" commerical?  Like a future heroin addict?  Like a shifty little punk who spends his time dealing dime bags on the corner and stealing Slurpies from the 7-11?

    Bizarre way to convince "you adults" to fight for "his" future.  If it were only about him, I'd say "Sucks to be you!"On What do you think? posted 2 years, 9 months ago 10 Responses

  • Speaking their language

    I wonder if the effort to quantify monetary value inherent in Nature's processes is nothing more than a weapon in the environmentalist's arsenal.  I doubt there is any environmentalist out there who feels the need to quantify the value of Nature, but think about your average court proceeding:

    Enviro:  But you simply can't destroy Parcel 37.

    Court:  Why?

    Enviro: Well, it's been there for thousands of years.

    Court:  So?

    Enviro:  It's sheltering dozen of species, filtering our air, preserving our groundwater, preventing soil erosion.

    Evil Corporate Lawyer:  The new highway extension will create 172 jobs, lessen the average commuter's travel time by 20%, bring $25 million/year in tolls and will spur local small business production with shops, gas stations, restaraunts. We estimate the local economy will see a boost of over $100 million in the first two years.

    Enviro:  But the speckled blue monarch butterfly has it's primary habitat in Parcel 37!  It's endangered!

    ECL:  Rolls eyes.

    Court:  Laughs.  Judge bangs gavel for order.

    I totally agree with SMLowry that we should not have to be forced to quantify Nature's value in order to help people recognize Nature's value - the recognition should be obvious and automatic.  But since we are a culture that can obviously and automatically recognize the virtues of the Almighty Dollar, perhaps it would not be such a bad thing to offer the Enviro the ammunition to level the playing field.  Consider:

    Enviro: It would cost $22.7 million annually to manually filter the air that is filtered by the trees in Parcel 37; a new ground-water treatment facility would cost $500 million to build and $37 million to run & maintain annually; the supporting walls and structures that are needed to shore up the eroding landscape will cost $113 million; and the loss of shade trees in the region will increase air conditioning bills by an average of 17%.

    Callous, perhaps, but compelling.
    On Environmentalism's confusing accounting posted 2 years, 9 months ago 59 Responses

  • Buy smaller books!

    Just teasing.

    I spent five quite lovely years living in a 350-sf apartment in Boston's North End.  Not quite the challenge of 120-sf, but pretty small. My bathroom was an appalling pink tile box, with a shower stall, toilet and nothing else (I have yet to live down the "bathroom-without-a-sink jokes).  The kitchen was fully half the space, yet the living area had exposed brick walls and high ceilings and a lively view of the Sons of Italy across the street.  I loved that place.

    However, like Gar, books are the one material thing that I can't seem to sacrifice - I did manage to find room for my thousands of books in my 350 square feet. Although, I have to admit, I stopped buying hardcovers unless it was absolutely vital.  

    And I pretty much stopped buying everything else... I used to joke that if I wanted a new mug, an old one had to go. Same thing with a sweater, pair of shoes - I wouldn't buy a bottle of shampoo until I knew the present one had only a wash or two left in it.  It was quite liberating in many ways, because you simply did not have room for stuff so it freed you from feeling the need to buy random stuff.  If I loved something enough, or needed it enough, I could always find room. On Tiny houses growing in popularity posted 2 years, 9 months ago 30 Responses

  • I vote for

    sex and chocolate chip cookies.On It's coming, and it can't be stopped posted 2 years, 9 months ago 7 Responses

  • Half-minority?

    And I had not heard to oh-so-charming "Halfrican."

    What is wrong with these people?  Does anyone seriously believe that "half-breed" is still an insult?  Aren't we all half-breeds (or quarter-breeds, or 1/16th breeds) of one sort or another?

    I'm Scottish-Irish-Finnish and my skin is substantially mottled with freckles.  I suppose that is much more germane to my ability to govern than, say, my knowledge of government, my stance on issues, my ability to bring people together for a common goal.  

    Harumph.

    My middle name is "Marie" by the way.  As in Marie "Let Them Eat Cake" Antoinette.  Not quite as good as Hussein, I'll grant you, but... I'm sure the inventive Rushies could do a number on it.On Watch Obama's video posted 2 years, 9 months ago 13 Responses

  • Backbone

    The backbone was nice to see, but I can't agree with the "Republic Party."  After all, if I am a registered member of the Democratic Party, I am a Democrat.  If I am registered member of the Republican Party, I am not a Republic - I am a Republican.  The whole "republic" party thing is just odd, IMO.

    I'm amazed that he got personal enough to make the "not the A-Team" statement; the politicos behind him seemed ready to bust a gut.On Gets into it posted 2 years, 9 months ago 19 Responses

  • Resources

    New commitments for a healthier way of eating, for ourselves, our families, and our planet, are always good.  I'm interested, however, in the classification of meals (vegan, veg, omnivore).  I don't really think of my meals that way;  I am conscious of the meat I eat, and have tried (successfully, I think) to decrease meat in my diet.  But I never seem to think, "I had 3 vegan meals this week, and 10 vegetarian meals," etc.  I almost always have yogurt, fruit & cereal for breakfast, but never think of this as a "vegetarian" meal; similary one of my favorite dinners is butternut squash soup w/ a spinach salad, technically vegan but I didn't realize that until writing this post.

    I guess I control my meat-eating at the time of purchase, not at meal time.  I realize that I have not been eating much pork because I can remember that the last time I ordered from Flying Pigs Farm was in the summer.  Similar thing with chicken.  Not sure I have a particular point, I just find it interesting that we feel the need to categorize.

    Anyway, good resources for me have been Epicurious, where in the Advanced recipe search you can click on "meatless" and use a keyword like "lentils" if you have lentils in the house, etc. Also I cannot overstate the helpfulness of Local Harvest in sourcing locally-produced, sustainable meats & veggies.

    Best of luck on your new journey, Dave!

    KaelaOn That's it for me and industrial meat posted 2 years, 9 months ago 46 Responses

  • A bit harsh

    Tom, I think you're being a bit unfair to dieticians and nutritionists.  Granted, I am not one, nor do I know any, but...  do you think that they do not tell their patients to eat more fresh fruit & vegetables?  To eat a balanced diet of wholesome foods, to eat whole grains & fiber, to choose minimally processed foods?  I see these recommendations all the time, on random Yahoo! "weight loss" articles or "healthy new year" articles.

    I can't imagine that ADM are out there handing out $100 bills to every nutritionist who pushes Doritos.  

    I imagine it must be a very frustrating job, in this day and age, to be a dietician or nutritionist.  The rules for good nutrition are really pretty simple, but most people refuse to follow them.  Your average American wants convenience in their food stuffs more than anything else - how else to explain the proliferation of really awful-tasting "food" that crams our supermarket aisles, with no benefit (and many detriments) over real food but that you can nuke it for 30 seconds and it's ready to eat? Of course, there must be a draw to all the sugar, salt and fat that these "foods" contain as well... it's hard to be more convenient that an apple.

    I say that the bulk of the culpability of America's burgeoning health crisis rests with the consumer - it's not like there are not healthy food choices out there, and it's not particularly difficult to tell which ones they are.

    KaelaOn There's nothing healthy about the American Dietary Association's addiction to corporate cash. posted 2 years, 10 months ago 60 Responses

  • Wow

    I see over the weekend Dave became a rapist, although I really think we're violating (there's that word again!) Godwin's law as, at 57 posts, no one has yet mentioned the Nazis or Hitler.  (Of course, I just did, so all is right in Godwin's Universe again - phew!).

    Talk about off-topic.

    To sum up:  Dave ranted.  Some of us were pissed off and offended, some of us laughed.  And they all lived happily ever after.  The End.On Everything is lame posted 2 years, 10 months ago 68 Responses

  • Good ideas

    I have had trouble keeping up lately, myself, but real life intrudes every now and then. (Pesky day job!)

    I like the idea of a longer recent comment box - or perhaps a list of say 5 comments at the top that are "busiest" or "most popular" or what-have-you.  Ones where clearly a lot of us are following the conversation and commenting, but then these individual comments would not overwhelm the recent comments box.

    I don't really agree with tyring to police threads for topic-relatedness or multiple postings... for one thing, it would never work, for another thing, some of our most interesting conversations have been technically off-topic.

    Creative ways to keep less-busy threads from disappearing in the deluge would be appreciated.

    Keep up the good work!

    KaelaOn Too much blog to handle? posted 2 years, 10 months ago 39 Responses

  • But

    what if the trees are not replacing grassland?

    The key here is albedo -- reflectivity of light. Trees are darker than the grass they replace.

    What if the trees are replacing the asphalt of a deserted city lot, are adding shade to city sidewalks, are part of a restoration effort of a landscape scarred by wildfire?  Would these tree plantings still be considered to produce a net warming effect?

    I'm still not sure I'm buying the significance of the albedo issue.  Granted, I'm not a forestry scientist, so should have no rights to question the conclusions of the paper... yet, it just doesn't make sense to me.  By that logic, Maine, which has tons and tons of dark, leafy trees, should be warmer than Kansas, which is flat prairie land.  No?

    FWIW, I did not take David's post as anger that Gristmill posters disagreed with him.  I read it as annoyance at the tone of the posts... instead of a glass-half-full viewpoint, like "Hey, it's great that the NFL are recognizing global warming and want to do something about mitigating their impact.  However, with the inherent problems of tree planting & carbon offsets, I wish they had considered...... (XYZ great idea that would contribute to mitigating the SuperBowl's greenhouse gas effects)" the tone of many of the comments, on that and other threads, was, IMO, a bit nitpicky and superior.  I do not presume to speak for David, because, clearly, he is perfectly capable of doing that for himself; perhaps I am merely projecting my own feelings regarding those posts into his comments.  For me, the bottom line is that we all love great debate and the sharing of ideas - otherwise we would not be here.  It is fabulous that we have this forum in which to exchange ideas, witticisms, compliments and insults with each other - the other side of the fabulous Internet coin is the utter lack of expression it gives to our words, leaving many statements wide open to the reader's interpretation.

    Kaela
    On Mmm ... oranges posted 2 years, 10 months ago 21 Responses

  • Anthipoligy

    Now THAT is funny.  More coffee into my keyboard....On Everything is lame posted 2 years, 10 months ago 68 Responses

  • Wow

    Rarely have bugs and frogs looked so amazing.  I'm especially partial to the little blue one.

    On the subject of Bornea, I agreed with Patrick before I even read his post.  I was thinking "Of course, it's tragic, it's heartbreaking to think of losing all that tropical forest and all the magical creatures within.  But if I were trying to feed a family on $0.17 a day in Borneo, I probably wouldn't give a damn about the frogs."

    Nothing is easy - but I do wish we understand what we are doing.  No one would burn a Picasso as firewood, now would they?On Borneo is disappearing for biofuels posted 2 years, 10 months ago 10 Responses

  • Negative Nancys

    Perhaps we all just need a nice glass of wine.  Or beer. Or whiskey.  Pick your poison. Knock off for a couple of hours, knock back a couple of your favorite bevvies, and let's all come back with a rosier attitude.

    Maybe then we will remember that trees are good, the Prius is cool, and Dave is funny.

    Kaela
    On Everything is lame posted 2 years, 10 months ago 68 Responses

  • Trees are good

    I agree with SKenzie - why all this bashing?  Must we search for the gloom, even admidst good news?

    I think all on this list understand that ONLY planting trees will not save the planet. Neither will ONLY utilizing carbon offsets.  So, by all means, let's discuss (again and again) the right trees to plant in the right areas, the amount of carbon fixed in said tree, the albedo of various forms of plant life.... but when groups like the Indy 500 & the NFL sit up and take notice of climate change, let's applaud whatever effort they make.  It's still more than our President has done.

    FWIW, I believe the trees were a symbolic gesture and the real "carbon neutral" SuperBowl is to come from offsets.  Whatever your opinion of offsets, I suspect that at least some of that money must be going towards support of alternative energy: research, building, implementation.  This can only be a good thing.

    Personally, I have little to no interest in American football, and (now that the Pats & the Saints are out) absolutely no interest in the SuperBowl.  Which is a good thing, since I'll be in sunny Mexico, learning how to surf.

    Yes, I am flying to Puerta Vallarta in an evil, CO2-spewing jet plane.  Yes, I offset my flight with trees. Let's take a moment to reflect on what a bad, misinformed and generally clueless environmentalist I am.On Football's biggest day will be carbon neutral posted 2 years, 10 months ago 19 Responses

  • Ha!

    I saw that last night and laughed... my boyfriend insisted he was reading something in his lap.  Buzzkill.

    Let's talk about how difficult it must have been for Nancy Pelosi to keep that blank expression during W's speech last night.. I have to give her credit, the only time she appeared to be literally biting her cheeks was during the 20,000-more-troops spiel.  Also, what is up with all the blinking??  I think she needs to look into hypoallergenic mascara... not tested on animals, natch.

    Hil, on the other hand, looked downright annoyed for most of the speech and she looked like she was straining mightily to keep from rolling her eyes, especially when he was talking about the deficit.  Of course, when she last lived in the White House, there was a budget surplus, but hey...  I'm sure that was a leftover from sound Republican fiscal policy.

    Wherefore art thou, Barry O?  Did anyone see him there last night?  I'm surprised he'd miss the chance to mug for the cameras.

    Actually, to give credit where it is due, I thought this was one of the best speeches he's given (not that that says a lot). I wonder who wrote it.On SOTU hangover posted 2 years, 10 months ago 6 Responses

  • Syracuse U

    got the nod for Campus Sustainability Leader, but averaged only a C+.  Much like my own experience there.....On A new list will tell you posted 2 years, 10 months ago 4 Responses

  • Maybe because

    we have no experience with solar & wind power, we do not need to be convinced that they are something they're not.  I would say, these days, the most appropriate modifier for solar & wind would be "affordable" because most people seem to think that they (solar & wind) are not.

    Much like most people seem to think that "clean coal" is oxymoronic and "clean, safe nuke-u-ler" is Woxymoronic.On SOTU 2007: Innocent question posted 2 years, 10 months ago 7 Responses

  • The same way...

    he can eliminate the federal deficit in 5 years without raising taxes, AND while increasing the military by 92,000 troops and sending 20,000 of those over to the Money Pit known as Iraq.On What about buildings and industry? posted 2 years, 10 months ago 2 Responses

  • Splitting the vote

    Well, two of the other nominees are about religion and the other two about Iraq. I think Al's got a clear road.

    The real question, of course, is what will he wear? (And will Henry Rollins or Jello Biafra bomb the red carpet when Tipper steps out?)On Al Gore and the Oscars posted 2 years, 10 months ago 2 Responses

  • Are they ill-tempered?

    I have also noticed lots of techno-gadgetry on the Mill of late... liberally interspersed amongst the political wonkery (interesting wonkery that it is).

    Myself, I think it is winter that does it.. here in the East, it is finally feeling like winter: cold, snowy, etc.  Thoughts seem naturally to turn to indoorsy type activities and I find even myself, normally loathe to shop, thinking I should update my work wardrobe and think about a dining room table.  Maybe this is the time of year the boys fantasize about a new car, and being able to ride said new, spanky car around in Spring's fertile sunshine.

    Dear Canis, I add my best wishes to Patrick's for a most speedy recovery from your accident.

    KaelaOn It will have lasers posted 2 years, 10 months ago 13 Responses

  • Homeopathy

    I am a trained scientist and one who develops drugs for a living.  I would not say that homeopathy is "rubbish."  I don't know that I buy the premise behind homeopathy, the "similar to similar" concept, but many "real" drugs also work to stimulate the body's own defenses against disease, and many "real" drugs were isolated based upon natural compounds.

    I think as drug development enters the next century the line between homeopathy and traditional medicine will continue to blur.  We may find that some homeopathic remedies actually do have pharmacological activity that we were unable to detect before. We may also find, in well-controlled clinical trials, a significant placebo effect.  So what?  If a sugar pill cures your pain, and has little to no potential to do you harm, I say Huzzah! for the sugar pill.

    FWIW I tend to be pretty skeptical of all homeopathy and alternative medicine routes, which is why I find it karmically amusing that I now rely heavily on acupuncture & arnica gel to deal neck pain from herniated disks. On Eh, why bother posted 2 years, 10 months ago 15 Responses

  • Hmmmm

    I guess I always think of bologna as such plastic food.  Totally fake, like those "cheese food" slices that are individually wrapped in plastic.

    Now, if someone suggested my own fabulous garlic-basil mashed potatoes (thoughtfully produced from local, organic garlic, basil & Yukon gold spuds), piled on top of a local, pastured, homemade sausage patty (perhaps like the fabulous sausage I had at Sunny Point Bakery over the Christmas holidays) then I might say... Yum.

    But it stills needs a salad or some veggie soup to be considered a decent lunch.On Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution posted 2 years, 10 months ago 20 Responses

  • How about

    if a federal program existed to supply (for free) low-income individuals (or families) with a renewable energy generator?  A windmill in the backyard, some solar panels on the roof... it would have the potential to supply them with free electricity and also potential income in selling electricity back to the grid.  Hence, efficiency is encouraged because the less energy your household uses, the more money you would make selling your electricity.

    I suppose it would be more difficult in urban areas, but I don't necessarily agree with "one size fits all" programs anyway.  On A single-issue movement won't cut it posted 2 years, 10 months ago 15 Responses

  • mexican hat

    Ew, I mean seriously, that recipe gives me the shivers.... and I love mashed potatoes. But, ew.  I assumed the recipe was something that looked like a sombrero, but I guess I was thinking of a tower of tortilla chips and salsa or something. (Well, I hesitate to admit that the first thing I thought of was a Mexican Mr. Hat, Mr. Garrison's hand puppet on South Park, complete with cheesy handlebar mustache and requisite sombrero. But, I digress).

    I'm thinking even blue popsicles and doughnuts are healthier than Mexican hat.

    Tuna pea wiggle??  Nightmares, indeed!

    Having grown up in a town that was a) heavily Roman Catholic and b) a commercial fishing town, tuna sandwiches were on the menu nearly every day, as were fishsticks (Gorton's of Gloucester, naturally) and only fish was served on Fridays.  To this day, I detest tuna and I don't like the rest of the sea's offerings much better.On Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution posted 2 years, 10 months ago 20 Responses

  • Blue popsicles & mini powdered doughnuts

    were what I ate for lunch nearly every day of high school, along with a Diet Coke. Oh, the irony.

    Yes: children, when offered the choice between a chocolate doughnut and a green apple, will not always make the healthy choice.  Neither will most adults, for that matter.  But isn't it the job of parents, teachers, lawmakers, etc., to limit the choices that children have until they are old enough to make rational decisions (and to accept responsibility for the consequences of those decisions)?  Give your average kid the choice between two hours of mindless TV and doing homework and I'm willing to bet that TV wins out every time.

    I'm guessing that if blue popsicles and mini doughnuts were not offered in my high school cafeteria, I would have found something else to eat; likely the least healthy of the available options, but even a slice of pizza every day would have been better than the all-high-fructose-corn-syrup diet.On Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution posted 2 years, 10 months ago 20 Responses

  • Don't forget,

    Canis, you live in NYC.  In my traveling in the last few weeks (Asheville, NC, San Diego, San Jose and Palo Alto, CA) I've run across many, many vegetarians.  But I suspect had my travel plans included Dallas, Columbus, and Minneapolis, I'd be hard-pressed to find a single one.

    I agree that 5 million seems small, but I've long recognized that here in dark-dark blue land it is very hard to understand what goes on in ruby-red land.  

    I also agree that the vegan number seems almost absurdly high; I would put the estimate at less than 10%, which of course is just my uneducated guess.  But seriously, I know many, many vegetarians.... but not a single vegan (outside of the staunch vegans on Gristmill, of course).On Times reports on vegan fashion posted 2 years, 10 months ago 3 Responses

  • Ionizing radiation in organic farming?

    Sorry to hijack the thread, but a friend of mine asked me (knower of all things organic, presumably) why, specifically, ionizing radiation is not allowed in organic farming.

    I assume that, given the holistic intention of organic farming to promote healthy soil, plants, animals, etc., radiation of any form is simply considered "bad."  But is there any specific reason?  A loss of nutrients in food?  Damage to soil?  Etc.?  Not sure how historically that rule came about, so thought I would ask our learned Gristmillers and see if anyone knew.  

    Thanks,
    KaelaOn Thoughts from a small farm during the midwinter lull posted 2 years, 10 months ago 9 Responses

  • Jason,

    For the love of all that's Holy, would you stop??

    We get it, OK?  You believe that animal rights is a fundamental part of environmentalism, in fact, that environmentalism cannot and should not exist without it. Some here agree with you, others do not.  We've discussed it a bizillion times.  Do you think post number bizillion-and-one is going to change anyone's mind?

    Please, let's stop flogging this dead horse, lest you devalue your other, often insightful, comments.

    KaelaOn UN Declares '07 Year of the Dolphin posted 2 years, 10 months ago 8 Responses

  • In other news...

    Bob Putz, er that is, Lutz, just back from a vacation in Whinyville.

    From the NYTimes (emphasis mine):

    DETROIT, Jan. 9 - General Motors still sells more cars than Toyota in the United States, but it says it's seen as nothing more than an also-ran these days on Capitol Hill.

    G.M.'s vice chairman, Robert A. Lutz, said the company, which is closing numerous plants and cutting tens of thousands of jobs in a bid to become profitable again, has not been able to keep up with the lobbying efforts made by Toyota and other Japanese automakers.

    "They outspend us," he told reporters at the Detroit auto show today, "and I will tell you today - mind you, today - it is my considered opinion that Toyota has more clout in Washington than we do."

    Mr. Lutz said elected officials have shown little interest in G.M., nor Detroit's other automakers, noting how long it took President Bush to agree to talk with the leaders of the traditional "Big Three." After months of delays, the meeting occurred at the White House in mid-November.

    "It was, `Tough luck guys, you made the deal with the unions decades ago, now live with your mistakes of the past,'" Mr. Lutz said. "There was zero sympathy."

    He went on, "One of the sad things is, Toyota is so profitable and has plants in so many states that, frankly, they've got more congressmen and senators than General Motors does."

    According to the Center for Responsible Politics, which tracks campaign donations and lobbying activity on the Web site opensecrets.org, G.M. spent $7.8 million lobbying lawmakers in 2005, compared to $5.7 million by Toyota. Estimates for 2006 are not available.

    So, exactly who's fault is it that Toyota is more profitable??  Dirty hippies, of course!On It's cool posted 2 years, 10 months ago 3 Responses

  • Seems early

    in the post to be breaking Godwin's Law, but hey, I'm just a dirty hippie.  What do I know?

    Personally, as I can see the direction the MSM are heading, I suggest we start soliciting right now to cover Dave's medical bills.  

    www.savedaveshead.orgOn Wherein I finally get it all out posted 2 years, 10 months ago 22 Responses

  • So many books, so little time!

    I always have difficulty with "top ten" book lists, because there are so many books I love, for many different reasons.  However, to contribute.. here is a list of books that I have read recently that have inspired me to think differently about all things environmental:

    Omnivore's Dilemma  Michael Pollan
    Cradle to Cradle  William McDonough
    Caribou Rising  Rick Bass
    The Big Open: On Foot Across Tibet's Chang Tang  Rick Ridgeway
    Listening to the Land Derrick Jensen
    Fluke Christopher Moore
    Being Caribou Karsten Heuer
    Prodigal Summer  Barbara Kingsolver

    Of course, there are many, many wonderful books out there.  Just keep reading - anything and everything.  Almost any book can give you new insight into the world around you, as long as your mind and heart are open.  And if there is a book on the list above that you've been meaning to read, but haven't yet found the time... why not buy yourself a Christmas (Hanukah, Kwaanza, Solstice, New Year's) gift?

    With that, I am off tomorrow morning to North Carolina to spend the hols with my Mom. Wishing everyone the best of the holiday season!

    KaelaOn Newer and cheekier! posted 2 years, 11 months ago 15 Responses

  • Wrap it Up

    I've found quite nice stuff at Paporganics.  The paper is high quality and holds a crease very nicely and they even have natural ribbon.  

    For special gifts, I bought some sheets from Recycled Paper Stationery.  I like the marbled papers the best - absolutely gorgeous, and so heavy that I know my Mom & I will be trading them back & forth on gifts for the next 10 years.

    I do reuse paper & ribbon all the time (kept in two big under-bed boxes year round).  I will use the shopping bags you get from a store often, as paper wrap, but also as a gift bag - with inventive ribbon, people are always impressed.  Also, I use a lot of natural elements, especially at Christmas - a brown paper grocery bag used as wrapping paper looks a bit tacky with a shiny, pre-made bow, but if you wrap it with some raffia or twine, a twig of pine or holly, a pine cone... it looks beautiful.

    Merry merry!
    KaelaOn Umbra on wrapping creatively posted 2 years, 11 months ago 8 Responses

  • Reasonably passionate?

    I suspect that part of David's point (correct me if I'm wrong, Dave) was that, while reason & balance are nice, and may well play to the sensibilities of a crowd that spends their time arguing on a Blog, it will take more than just balance and reason to effect real change on global warming.

    A for instance...  if reason & balance were "the way" to solve climate change, then simply everyone would be jumping on the Al Gore bandwagon - I think if you look up "reason & balance" in Wikipedia you see Al's mug.  However, IMO, you need a combination of reason & balance with passion & charisma.  Al comes up with the plan (SR) and Bill Clinton convinces the American public and the legislature (SRW).On What kind of rhetoric creates social change? posted 3 years ago 29 Responses

  • Another day

    another post on Gristmill that tells me what (and what not) to eat.  

    Frankly, I cannot stand any form of seafood, so that personal preference lets me off the hook, metaphorically speaking, for destroying the world whilst enjoying my sushi.

    Again, let me say this:  eat what you like.  Simply understand the consequences of your choices, and modify your behavior accordingly.

    In other words - be mindful.  Please.

    I know return you to your regularly scheduled argument....On Umbra on sustainable sushi posted 3 years ago 54 Responses

  • Animals

    Dear Caniscandida,

    My company is located in Danbury, CT but (for all you PETA lurkers out there) we do not have an animal facility of any kind.  In fact, we had never really done animal work until I was hired - the Company is expanding the scope of their research efforts and only recently started looking at drug prospects that might require some sort of animal testing.

    Would that I could show interested visitors even if we had a facility!  It would never happen.  Mainly due to groups like PETA and their more "agressive" counterparts, ALF, etc., security at any animal facility is extremely tight.  When I go to a lab to monitor one of my own studies, I must leave behind any electronic device (phone, PDA, etc) lest I am able to take a photograph in the animal room.  Unfortunately, photographs or video taken out of context can be very damning and enough activists have infiltrated labs that now, no one can be trusted.

    PETA has up on their webpage a video of "monkey abuse" taken at Covance, Vienna a couple of years ago.  I was not able to view the video (couldn't get it to download) but I rolled my eyes anyway.  Here's a tip folks - cynos (cynomolgus monkeys, a standard macaque that is often used in medical research) are not friendly.  They scream, they jump about, they rattle their cages - especially the males.  This is not a zoo - these animals are not tame.  The vast majority of animals these days are purpose-bred, but there is enough genetically-coded 'wild' behavior that, when threatened (i.e. someone unfamiliar walks into view, stands in front of their cage, looks them directly in the eye) it provokes a typical response, one that does not look out of place on a nature show but one that is interpreted as "abuse" to the untrained eye.

    In my past, I have conducted tens of millions of dollars worth of work with Covance Labs. They have their problems, as most CROs do, but never once did I witness animal abuse.  As always, it comes down to perception - some will think it is abuse simply to house an animal in a cage.  Some will think it abuse to administer an injection, collect blood, etc.  

    I wish people could see what I have seen in my 15 years in this business.  Clearly, it is not a warm-and-fuzzy experience, touring an animal lab.  You will not see puppies frolicing in a grassy yard and falling asleep on shearling beds.  But touring a hospital ward is not a warm-and-fuzzy experience either, but there, we accept certain realities inherent in the clinical care system.

    Much like the "glass slaughterhouse" analogy, I truly wish animal medical testing could be more transparent.  Unfortunately, it is mainly the PETA-people of the world who make that impossible.On Nice work, PETA posted 3 years ago 21 Responses

  • Animal testing

    Well, I've been much too busy conducting animal testing to respond to the thread on animal testing - isn't it always the way?

    I find myself somewhere in the middle between Robert & Willa/David.  I think that PETA and other animal welfare groups have done some great things - if the rumors are true then I certainly would not have wanted to work in this business in the 60's and 70's.  I'm not sure how much the pressure of groups like PETA influenced legislation like the Animal Welfare Act, but I would imagine it had some impact.

    That being said, however, there is a fine balance and I think that PETA and other groups often leap right over that line, as it were.  The hardline approach of "no animal testing ever" is not conducive to working with the medical research community to ensure the highest possible standards of animal care.  PETA and similar groups then become the enemy, unlike, say, the USDA or local chapter of the SPCA, with which I had great working relationships back in the days when I was still in the lab.

    As for animal testing in China... moving medical research abroad is nothing new. Companies have been sending clinical studies abroad to Europe for decades, as the requirements in the EU were not as stringent as those in the US (FDA) to start a first-dose-in-man trial.  Lately, as the EU has adopted similar rules to the US, the fad has been to send clinical trials to Eastern Europe or India.  Regulations protecting human safety do tend to be more lax, but of course, PETA doesn't seem too outraged about that.  Most companies find that the difficulties of differences in culture, language and timezone make doing business abroad more difficult than it is worth, especially if you intend to file regulatory documents in the USA.  I don't think that animal testing in the States will go away any time soon.

    KaelaOn Nice work, PETA posted 3 years ago 21 Responses

  • Typical Chick

    The poor pork-eating-Nutrasweet-swilling guy probably has no idea why she never returned his calls.

    He's probably lucky to have escaped someone who would use the term "eco-wavelength."

    BioD - Nick Lowe rocks.  I own that song on several compilations on vinyl.  I really must figure out how to convert to mp3 one of these days.On The latest hipster trend posted 3 years ago 9 Responses

  • No offense to the corncrake, but...

    "Swallows are one of Britain's favourite birds, they are an icon of spring and epitome of summer.

    The icon of Spring is the League Table and the only thing the swallow has going for it is that it is actually around in the summer.  I doubt the RSPB is going to generate much uproar over this. Now, if the new airport was going to interrupt the migration patterns of Chelsea players, we might have something to fret about. On Skiing, soccer, and motor racing, oh my! posted 3 years ago 5 Responses

  • YouTube or MySpace

    Perhaps Ms. David can simply put the entire movie up on the Web, along with the widely circulated information that is was "kept out of" (i.e. banned from) schools... few things would inspire more interest in your average school-age kid, I would think.

    I was up in the White Mountains in New Hampshire over Thanksgiving.  We stayed at the Joe Dodge Lodge, the AMC's lodge at Pinkham Notch at the base of Mt. Washington. The lodge is quite eco-educational, with many signs scattered about discussing recycling, water usage facts, energy use, etc. Interestingly, they had a showing of AIT on Friday night - the many families that were staying the weekend piled into the dining room to watch the film.  My crew, among whom I was the only one to have seen the film, declared it "too depressing to watch on vacation."  Sigh... at least the kids staying at the Lodge seemed genuinely enthusiastic about seeing the movie and presumably the AMC owns the DVD and will show it often.On Al Gore out, Big Oil in for public schools posted 3 years ago 11 Responses

  • Prana is for "climbers"

    Willa,

    Sorry if I offended - certainly wasn't my intention. I do tend to forget, in my rosy love glow for all things Patagonia, that they are basically made for a lanky, thin body type. Hence my boyfriend, who actually loves Patagonia clothes, can wear almost none of them because he is shaped roughly like a fireplug (albeit an extremely cute fireplug).  He, on the other hand, can wear EMS clothing, which is always too small for me - binding in weird spots, arms too short, legs too short, etc.

    I laughed at your message, not because I'm not sympathetic to the plight, but because one of my girlfriends makes a similar plea, often, in trying to find active clothing that fits her frame.  Once, when she was complaining to a fellow climber at the crags about a pair of Prana pants that she loved, but simply could not fit into the XL, the (short, skinny, blond, female) climber responded: "Well, Prana is made for climbers, you know."  As if there are no climbers larger than a size 14, (or none hauling hay bales for that matter).  As if struggling up a rock face weren't hard enough work, you have to feel fat doing it because you can't fit into any of the "climbing" clothes.

    Believe me, nothing would make me happier than to have women's clothes, especially sustainably produced clothes, in 37 different shapes & sizes.  Then my girlfriend would have one less excuse not to come to the crags with me. :)On The U.S. organic cotton industry has a tough row to hoe posted 3 years ago 12 Responses

  • Little ones

    I guess I always forget about the challenge of doing anything around a 1 year old.  Also, I'm assuming that the turkey baster and wicker cornucopia weren't the first items to be unpacked in your recent move, so I guess I'll forgive you - this time.

    I think it's that I just truly enjoy cooking - not that I don't take advantage of convenience foods (there are frozen Amy's pizza in my freezer as well, and I practically live on Trader Joe's Butternut Squash soup) and not that it can't be stressful, but I usually look at preparing a big meal as a social event, sort of a "the journey is as much fun as the destination" mindset.  It's sad to me that the art of putting together a great meal, and enjoying the making of it as much as the eating of it, seems to be becoming a lost art.

    All that being said, I hope you enjoy your organic, pajama-clad Feastival; and you'll have all the more time to play hide-and-seek and airplane with that 1 year old.On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • Pumpkin bread

    Last week I made a big batch of pumpkin breads (I make the mini-loaves and then eat them, give 'em as hostess gifts, freeze some, etc).  People at work were amazed that I used "real" pumpkin.  More than one person asked "how do you do that?"

    Somehow, I prefer it when people admit that it is much easier (and/or more preferable) for them to simply buy a pumkin pie at the store/bakery to those people who buy a pre-cooked pie shell, prepared canned pumpkin pie filling and Cool Whip, and call it "homemade pie."

    However, I'm being annoyingly snotty since pretty much my entire Thanksgiving meal will be made by someone else (the lovely folks at the Pinkham Notch AMC lodge) and I will be hiking tomorrow, not slaving over a bird.

    Kaela
    On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • Well

    there is always Patagonia. (and I swear I do not work for them!).

    Without them, my supply of reasonably stylish, can-wear-to-work organic clothing would be reduced to next-to-nil.

    Skinny Rich Chicks, albeity a particularly annoying sub-demographic in American society, would make a good name for an all-female punk band.On The U.S. organic cotton industry has a tough row to hoe posted 3 years ago 12 Responses

  • 3/4!!

    Three-quarters over at 40, BioD??  Methinks you are succombing to the Seattle-rain-induced depression.

    I expect to live much longer than 53 years.  And even if I don't, I don't know that now, do I?  Hopefully, should the realization of an "early" death come to me, it will last only the briefest of moments, whilst I am falling off the side of a cliff, thinking "Damn, I knew that cam was dodgy."

    At the moment, I quite literaly have all the time in the world, and I intend to enjoy it as such.On Is Western time on the outs? posted 3 years ago 20 Responses

  • Yes

    and I have to imagine that the frozen/prepared food manufacturers hate Thanksgiving, because for a few days everyone is actually cooking and eating real food.

    Although, as I say that, maybe I should leave out the cooking part.  At yoga class last night, half the people were talking about how they ordered up the entire Thanksgiving dinner (turkey, gravy, trimmings, pie) prepared from Stop & Shop. For $69. I just don't understand what is fun about that.On Two non-turkey recipes for the Thanksgiving feast posted 3 years ago 19 Responses

  • CNY

    I went to school in Syracuse and the low-hanging cloud cover from about November to April always killed me.  No rain... but lake effect snow (spitting, constant, grainy snow, every day, not a big fun storm, just relentlessly there).

    My grades were lower every Spring, my sleep patterns were horrible, I skipped (more) classes, I ate poorly... one Spring semester I contracted mononucleosis.  Fun stuff.

    I am convinced that my Mom has SAD, so I did a little bit of research on light boxes. There is clinical data that support that they work, not only in alleviating depresssion symptoms, but also in quantitative measures of melatonin production and in phase shifts of circadian rhythm.  However, it seems you have to actually have SAD in order for the light therapy to be of benefit - it's probably not going to cheer you up if you don't have the biochemical imbalance associated with SAD.

    That being said, the boxes aren't too horribly expensive - seem to be about $200. Here's one on Amazon.  Of course, spending $200 if you don't even know you have SAD might be a bit wasteful, and you know how we pesky environmental types feel about waste.  A more economical option to try might be to pick up a copy of Winter Blues, a self-help book about dealing with SAD, or this, much more amusingly titled one, Don't Jump! a book specifically written for those living through a Northwest winter (both authors live in Seattle!).

    Personally, I find there's not much in life that red wine can't cure..... organic red wine, natch.On Gloom and doom with a sense of precipitation posted 3 years ago 13 Responses

  • Freezer, etc.

    Willa,

    I seem to remember Umbra tackling that very issue (but I'm too lazy to search the archives).  If I recall correctly, she came to the conclusion that the freezer does indeed save energy over trucking in of string beans from Cali.

    My own organic veggie CSA ended (two weeks early!) before Halloween.  I am in denial that I am now back to store-bought veggies and the appalling lack of variety therein. I'm clinging to the last vestiges of the harvest - pumpkins & butternut squash - before the long, cold, fresh-veggieless winter.

    I flirted with the canning idea (the tomatoes from my farm were simply amazing) but I too balked at the pressure cooker idea.  Memories of Breakfast at Tiffany's methinks. Ouch.On Umbra on eating locally in winter posted 3 years ago 15 Responses

  • I have a friend

    who is moving tomorrow.  As in, the Day Before Thanksgiving.  As in, the Heaviest Travel Day of the Year.

    With her 2 1/2 year old rambuctious daugther, AND her 70 year-old Mom, who chose this particular time to visit.

    Did I mention that they got back from a week away on Sunday night at 1am?

    Let's hope the contractors didn't decide to glue particle board on any of her beautiful hardwood floors....On For those concerned about the blogger's floor posted 3 years ago 3 Responses

  • As

    Mike would say "Time is an abstract concept.  That's a wristwatch."On Is Western time on the outs? posted 3 years ago 20 Responses

  • Turkey Day

    I was hiking in the Catskills over the weekend, and a flock of wild turkeys crossed my path.  Hypocrite that I am, although I truly enjoy roasted turkey, especially at Thanksgiving time, my first thought was not "Yum" but "Run and hide!" At the same time, I could have cheefully throttled one of the many (many!) ruffled grouse that would burst out of the brush as I hiked past, causing many spikes in adrenaline and yelled expletives.  Such are the vagaries of being human.

    With luck, the wild turkeys I saw in the Park will survive the dreaded holiday, as I do not believe there is any (legal) hunting in Catskill Park; sad to say, the same cannot be said for the many deer I saw strapped to the back of trucks and SUVs on the Thruway on my way home.  Rifle-hunting season for deer generally opens the weekend before Thanksgiving and obviously there were people taking advantage.  It just points out to me how nothing is black & white; I hate to see a once-majestic animal, stripped of life & dignity and strapped like so much luggage to the back of a car.  Then again, there is a serious deer overpopulation problem in all of NY/NJ and I do believe that a legal hunting season is better than eventual starvation and decimation of plant life.  On this, as on so many animal welfare issues, it just never seems easy.On The film opens nationwide Friday posted 3 years ago 16 Responses

  • So...

    when Cheney goes out and shoots his buddy Harry in the face whilst hunting.... is Harry then a terrorist for "interfering with animal enterprises?"

    "I swear, Dick, I didn't mean to get in the way!"On Hope you weren't planning a protest posted 3 years ago 14 Responses

  • Glummosaurus!

    gets my vote for Word of the Week.On He would have us accept disaster posted 3 years ago 11 Responses

  • More on local food

    in today's NYTimes.  Why Roots Matter.

    Apparently, I am a food "evangelist:"

    For food evangelists -- consumers who might shop at a co-op or who can explain terms like eco-gastronomy, food miles and the food shed -- a local label is sometimes more important than an organic one. That group, which market researchers say make up about 10 to 15 percent of food shoppers, are most likely to spend time in the store pondering whether an organic pepper from Chile is better than one grown in a nonorganic field less than 250 miles away.

    Who knew? On Calls the Mounties -- someone's enjoying locally raised meat in rural Ontario posted 3 years ago 28 Responses

  • Trader Joe's

    Wiscidea,

    I do my shopping in several different places, but I get quite a bit of my food from Trader Joe's.  Here's why:

    -They have a large selection of organic and otherwise "natural" products, including produce, meat, and cooking staples (chicken broth, whole wheat pizza crust, sauces, oils, marinades, baking supplies)
    -The selection of organic & natural products, with the exception of produce, is far larger than is available at the one organic market in my area (although another one opens this week in Brewster, NY - whoo hoo!)
    -Although they make/carry a lot of prepared foods, they don't carry a lot of convential "crap" - no Doritos or Coke, no PopTarts or Snickers bars.  They are mostly a natural food store, and you can generally trust that anything you buy there is not packed full of nasty chemicals, additives, etc.
    -Their prices are the best in this area
    -They do carry local foods, although not as much as my organic market in Cross River does

    My post wasn't an indictment of Trader Joe's, which honestly, I would be miserable without.  (D'Agostino's, in which a pound of organic butter is $9.49? Stop & Shop, where you could search for weeks without finding organic butter?  I think not).  Nor was it an indictment of eco-Apples, per se... if farmers really are trying to find a reasonable middle ground between purely organic and purely conventional, huzzah.  It just made me suspicous that the website was so vague, and that there was no good info on the bag of apples itself.

    Now that winter is nearly upon us here in New York, my CSA has ended for the season and I am forced to buy veggies again... and will be forced, unless I want to nothing but meat and root vegetables, to buy veggies from far-away climes.  I'm not thrilled about it, and I will continue to try to buy as much food as possible from local sources, but I am not dedicated enough, nor do I think it would be particularly healthy, to eat a 100% local diet in the frozen North.

    KaelaOn Methinks the definition of 'eco-friendly' ... posted 3 years ago 9 Responses

  • Eco-apples

    Last night, in Trader Joe's, I saw a bag of red apples labeled "eco-apples."  They were over in the non-organic section of the produce area, so I wandered over to read the bag and figure out why they were "eco."  

    The apples were from Wisconsin - there was nothing on the bag to indicate that they were grown in an organic, natural or Earth-friendly manner; clearly they were shipped to New York from Wisconsin, which is not overly "eco" since we have tons of local apple farms; basically I could not figure out for the life of me what was supposed to be "eco" about these apples.  The fact that they grow on trees?  In dirt?  They are not plastic?

    I was reminded today, by this post on the DVD player, to Google it.  Wisconsin's Eco-Apple Project appears to be a project aimed at integrated pest management, one assumes with the eventual goal of reduction in pesticide use.  However, the website language is quite vague & fuzzy and suspiciously lacking in any real data that the layperson (i.e. me) can interpret.  Call me cynical, but I suspect that this is an industry-funded effort to get convential apples some "green a-peel."  (har har -Oh, I slay me).

    Anyone have the dirt?  (Get it, dirt? I'm on a roll today!)On Methinks the definition of 'eco-friendly' ... posted 3 years ago 9 Responses

  • Nothing like

    getting your ass kicked by the likes of Latvia and Malta.  It's almost as bad as the World Cup.On Snow says Bush has made climate a priority. Yeah, right. posted 3 years ago 4 Responses

  • Immaterial

    I submit that the material of the mug is less relevant to whether or not students actually remember to bring it with them to the Evil Empire (aka Starbucks) for their twice-daily caffeine injection.

    I suspect that, if you could convince the local EE to offer a 10% (or higher!) discount on coffee if people bring in their own mug, that would motivate the starving-student set.

    Perhaps EE already has a policy like this, I don't know.  But I believe the point is that to make a reusable mug truly sustainable is to get people to reuse it.  A little incentive goes a long way....On Umbra on travel mugs posted 3 years ago 22 Responses

  • JackH

    Being fabulous is well... fabulous.  Give us a break, will you?  People want to be fabulous.  We may not be appealing to a 62 year-old Ohio matron, but we are appealing to her 16 year-old granddaughter.

    If people want to be fabulous, and being 'green' is seen as being fabulous, and more people jump on the green bandwagon in order to be fabulous....  isn't that simply fabulous?

    KaelaOn It kicked ass posted 3 years ago 15 Responses

  • Thanks

    Dave. I must have missed that one in the flurry of election day posts...On Rain, mixed with tears posted 3 years ago 3 Responses

  • Sounds...

    much like Congress.  Perhaps our Congresspeople have been under the mistaken assumption, for the last 12 years, that they are playing parts in a long-running Greek play?

    Final curtain, kids.  Time to start waiting tables again! On Go veggie -- a poll posted 3 years ago 41 Responses

  • Ouch

    Making laws for 50 years?  How old is this guy, 102??

    Sigh. Well, we know all Dems are not "green" and certainly it would be unlikely for any politican from Michigan to piss off the Big Three, but..... it seems early to rain on my parade.

    So, sue me for not paying enough attention in 5th grade social studies class, but how do we determine, upon a shift in power in the House/Senate, who is next in line to chair whatever Committee?

    KaelaOn Rain, mixed with tears posted 3 years ago 3 Responses

  • A couple of Faves

    I find lovely nature-themed books, watercolors and films at the Heron Dance non-profit website, run by a painter & his wife.  (This is where I bought the 7 copies of Being Caribou that I gave out last year!)

    I have also been lucky with A Greater Gift a non-profit that sells fair-trade products from around the world.

    The Y Catalog is a relatively new spot wherein a bunch of manufacturers have pledged to donate 10% of anything you buy to the charity of their choice.  Yoga gear,clothes, shoes, jewelry, etc.

    Patagonia is one of those sneaky-eco gifts.  Most people don't know that all their cotton is organic, the wool is not bleached, the 1% for the planet initiative... they just think they are getting a cool shirt.

    I think our fellow eco-friends are easy... TerraPass, planting trees, organic soap, etc. It's getting something for the not-so-eco-minded that doesn't smack of "crunchy-granola," but also is not mass-produced crap, that can be difficult.

    I give a lot of "weekends away:"  a snowboard lesson, a night at a B&B and passes to a National Park for hiking, snowshoeing or XC skiing lessons.  For my less active friends, a night at a spa for two... generally I get to join in on these activites and so it's like two gifts in one - I get to spend time with friends and we get to do something we both enjoy. I also enjoy giving (and getting) so called "consumable" gifts;  stuff that is not going to sit around the house collecting dust.  Opera tickets, a Broadway show, the ballet, a concert.

    Of course, there is always jewelry and chocolate.

    As for the inevitable dilemma of wrapping gifts, I have been using paper & ribbon from Paporganics (when I am not using funky boxes, reusable bags, etc) and I can tell you the paper quality is absolutely fantastic and 100% sustainable (recycled & hemp).  They have some really beautiful cards as well.

    Happy Shopping!On We need your presents posted 3 years ago 17 Responses

  • Meat pollution vs jet pollution

    I think you are missing the point of several of these posts.

    Eating meat, eggs, and dairy, no matter how often, produces more pollution than a vegan diet, even if the animals are locally raised; methane, which all animals and no plants produce, is 25 times more powerful than carbon dioxide.

    The question, which no one seems able to answer, including myself, is whether the methane from a local, sustainable pig farm is more environmentally damaging than the CO2 that is generated/released by flying soy, legumes and other vegetable protein sources to your table.

    No one is arguing that there aren't fine, upstanding moral reasons not to eat meat, even though some of us choose to eat it anyway.  We are discussing, of late, whether or not there is evidence that one diet is necessarily, in all instances, more damaging than another.

    Kaela

    p.s.  Maybe it's just my ebullient mood today, but doesn't "Fucking Hypocrite" sound like a naughty Greek play?On Go veggie -- a poll posted 3 years ago 41 Responses

  • This time...

    it was tea.  

    IT are going to kill me.On In Montana posted 3 years ago 7 Responses

  • On the other hand...

    look at the son in the background.  He looks like he just saw Mark Foley walk in.On Leave your caption ideas in comments posted 3 years ago 18 Responses

  • John Hall

    I think it was basically his energy policy that garnered him the Sierra Club nod.  Except for the bio-diesel bit, he is saying nearly everything we say here on Gristmill.  Start with efficiency, raise CAFE standards, fund alternative energy, shut down subsidies for nuclear power.On Green candidates claim a number of seats posted 3 years ago 4 Responses

  • I told you...

    I HATE plaid!On Leave your caption ideas in comments posted 3 years ago 18 Responses

  • Now there's a vivid image

    I just burst out laughing and spit coffee all over my keyboard.

    If my computer blows up, it's all your fault Dave.On In Montana posted 3 years ago 7 Responses

  • Tester

    wins Montana, as reported on NPR. Senate now tied.

    Also Rummy is going to resign!!

    Will wonders never cease?On Excited ... anxious ... posted 3 years ago 1 Response

  • Ding dong

    the witch is dead, the wicked witch is dead!

    Pombo AND Santorum loading their CVs up on monster.com today.. how sweet.

    And South Dakota overturns the egregious abortion ban - it's just like Christmas!On McNerney up on Pombo posted 3 years ago 5 Responses

  • Nancy Pelosi

    said that "the American people have voted for change, and that is exactly what Democrats are going to do."

    Whoohooo!On Take the House posted 3 years ago 4 Responses

  • Maximum nutrition

    The problem is, people eat for a huge variety of reasons, and low among them is nutrition.  Low among then, even, is hunger.

    People eat because they are bored, stressed, anxious... in celebration and in mourning, to socialize with friends, to enjoy a movie, to power a long hike.

    If eating were only about receiving adequate nutrition each day, we would long ago have all switched to a diet of protein shakes & multi-vitamins.

    People eat what they like to eat, hence the difficulty in attempting to change eating patterns based upon logic, reason or scientific fact.

    That being said, I like to eat butternut squash soup as much as I like to eat a grilled chicken sandwich.  Knowing that the chicken sandwich, however humanely & sustainably raised, is likely more environmentally costly than my local organic farm's butternut squash gives me the knowledge I need to make an environmentally informed diet choice.  Hence, I eat fewer chicken sandwiches and more butternut squash soup.  But there are three keys here: 1) the knowledge that meat is more environmentally intensive, 2) the commitment to eat in an environmentally friendly way, and 3)really liking butternut squash soup.  Sounds silly, I know, but you need to offer people a vegetarian/vegan option that they like just as well as a meat option, as well as giving them the knowledge, as well as instilling the commitment.  For people who already have 2 out of 3, it should be an easy transition.  It gets much harder if you are starting at zero.On Go veggie -- a poll posted 3 years ago 41 Responses

  • I voted

    this morning, and I'm happy to report that my polling place was buzzing with activity at 8am.

    Sadly, I was the youngest person there by about 30 years at least!  So, you young'uns out there in NY state, please go vote!On Seriously posted 3 years ago 2 Responses

  • Guiness is good for you

    Through the magic of the Internet, I have found organic whiskey.  Don't tell my Scottish grandfather, but I've never been a big fan - you'll have to let us know if you try some and it's any good.

    I do try to buy organic wines when I find 'em, though that is not often.  I have tried many of the Luddite reds, which are quite enjoyable, but other than that, no standouts.  

    As for the medical debate, most studies seem to show that a small amount of ethanol (whether in beer, wine or spirits does not matter), equivalent to 4 oz of wine/day, confers positive benefits (mostly cardiovascular).  There has always been speculation that the anti-oxidants and flavanoids in wines, especially red wines, will confer health benefits, but no study has shown this conclusively.

    For my part, I say:  Stress kills.  Alcohol de-stresses you.  Obvious health benefit. If you drink so much that you "poison" yourself, you are adding stress to the body (hence the "in moderation" qualifier).  Therefore, for maximum health, drink until you relax, not until you puke.  :)On Business Week article gave some the wrong impression, company says posted 3 years ago 20 Responses

  • Now I'm hungry

    although not for grits - blech.  Guess I'm a Yankee through and through.

    Glad to hear the local food scene is alive & well in Austin.  I just spent four days in San Antonio, which I have decided to rename "Food Hell, TX."

    As a person who generally eats pretty healthfully and one who is also trying to shave off a few pounds for an upcoming mountaineering trip, I can tell you that it is damn near impossible to eat healthily in downtown, touristy San Antonio.

    I would guess there are some farmer's markets and health food stores somewhere in SA, but they certainly are not within a stone's throw of the Riverwalk, and without a car I was subjected to bad TexMex restaurants are far as the eye could see, occassionally interspersed with a rib joint, steakhouse or Italian restaurant.  

    Endless salads of iceberg lettuce, four shaved pieces of carrot, two pink wedges of tasteless tomato, and about 700 storebought croutons.  No fresh fruit to be found, anywhere, except the Starbucks at the airport (which I generally refuse to patronize); I might have compromised my standards this once had it not been for the cloud of fruit flies hovering over the blackening bananas.  Nary a fresh vegetable either - generally the "vegetable of the day" was some form of potato.  Even my old standby, soup, was impossible: baked potato soup, chili, steak(?!) soup.  Breakfast was equally impossible; plenty of maple walnut sticky buns, danishes, frosted pound cake posing as breakfast, but no fruit, yogurt, bagels, plain old toast.

    I know that the Riverwalk area is strictly for tourists, and I have actually enjoyed extremely good, authentic Mexican food in years past in SA... but is this how people really want to eat?  Who can eat filet mignon and mashed potatoes for lunch and stay awake all afternoon?  Who can eat 16 oz of chicken at a sitting along with a full platter of fettucine alfredo?

    I realize that I am likely on the healthier end of the food spectrum here in the US but I'm just baffled by the options (or lack thereof) available to me in San Antonio.  

    I'm so happy to be home. God bless the Hudson Valley and it's bounty.On Great veggies -- and a model for city farming -- thrive at Boggy Creek Farm models. posted 3 years ago 5 Responses

  • Linkorama!

    Thanks, David, for pulling all of this together.  Hopefully I will get time to view it all!

    I am keeping fingers & toes crossed, and sending all good karma the way of environmentally-friendly, honorable and sane candidates next Tuesday.On There are many posted 3 years ago 4 Responses

  • Coffee Nazis

    There I go breaking Godwin's law again.

    Years ago I was in Madrid on holiday over Thanksgiving week (a great time to travel to Europe BTW; not a single American in sight!). My Spanish was pretty limited then (and not much better now) but I still tried to be polite and speak the native tongue.

    So, I sidle in a bar at about 11am (well, you know, time change, vacation, etc) with my girlfriend and it is cold & rainy and we want a drink.  Seemed a bit early in the day for cerveza or Rioja and somehow we remembered how to say "Irish coffee" in Spanish: cafe Irlandes.

    Little did we know that the proper construction of an Irish coffee in a Madrid bar takes approximately 25 minutes, involves a complicated array of brewing espresso, heating whiskey & sugar in a spoon, warming cream, and piling the whole concoction OH SO carefully so that the layers do not mix.  It was truly fascinating to watch.

    Upon finally being delivered our masterpieces, we, philistines that we were, instantly dunked a spoon in the drink and stirred.  The bartender quite literally turned white with shock, yelled out a bunch of Spanish expletives and promptly took our drinks away from us.  He then painstakingly and 25-minutely made us brand new Irish coffees and proceeded to instruct us (in broken Spanglish) as to how to properly drink one (you sort of sip the coffee & whiskey through the layer of cream, without disturbing any of the layers) and also to stand over us and watch us to make sure we had it right.  He then refused to let us leave the bar until we had the proper pronunciation of IrLANdes (from the diaphragm, girls!).

    We left him a huge tip.On Finding a proper coffee in the Texas hipster mecca posted 3 years, 1 month ago 9 Responses

  • Sweet Potatoes & Cinnamon

    Dear Caniscandida,

    I just made a new sweet potato recipe about a week ago, from Michael Nichan's new book Homegrown Pure & Simple.

    I can't remember the exact recipe (I'll reproduce it tonight if you're interested) but the gist was this:

    Cut sweet potato(es) in wedge-like pieces
    Rub honey (I think mixed with a little grapeseed oil?) onto potato pieces
    Arrange on a baking sheet, with a cinnamon stick under each potato piece
    Season w/ salt & pepper
    Roast (temp eludes me 400 or so) for about 20-30 minutes

    You end up with a sort of sweet potato fry, but with enough bulk to be more like a steak fry and the unique flavor of honey & cinnamon.  My boyfriend absolutely raved about them; I enjoyed them, but was a little more reserved in my praise (I don't really like honey).  If nothing else, I would make them again to see his face light up, and because the house smelled incredibly wonderful.On Order your heritage turkeys now (if you eat turkey) posted 3 years, 1 month ago 7 Responses

  • Turkey

    Roasted turkey with the skin is one of my favorite indulgences, but not one I have often because how often do you have the time to roast a turkey?

    Last Thanksgiving I tried out what I call the Julia Method (a la Julia Childs, but not sure she came up with it first) of browning the turkey in a hot oven for 15 minutes or so, then turning the oven down for the remainder of the roasting.  I have to say it worked fabulously well: produced a bird with moist (sorry David), tender white meat, very crispy skin, and cooked through dark meat, all in less time!  Wonderful.

    Also, when I get a chance I'll have to share my roasted butternut squash/red pepper recipe.  Easiest thing in the world to make and gets rave reviews every time. Yum.On Order your heritage turkeys now (if you eat turkey) posted 3 years, 1 month ago 7 Responses

  • You only

    have to work on a drug for erectile dysfunction to realize that we are all still 13 years old.

    A bunch of highly-paid, highly-trained MDs and PhD's sitting around a table, snickering at the word "penis."

    It's kind of endearing, in a way.On Apropos of absolutely nothing posted 3 years, 1 month ago 24 Responses

  • My very favorite

    in any language is "pamplemousse" (grapefruit in French).  At least, so far.  "Yoboseyo" is a close second; an all-purpose greeting (hello, excuse me, etc.) in Korean.

    My favorite in English is hard to pin down;  I'm quite fond of "curmudgeon" and the related "curmudgeonly."  Like KathyF, I despise the word "slacks."

    I also share Willa's irritation with poor grammar.  Nails on a chalkboard, people.

    My vote for most useful word in any language is the F-bomb.  Universally understood, a noun, a verb, a declarative.  Vulgar, yes.  Yet often effective and such a satisfying word to say.On Apropos of absolutely nothing posted 3 years, 1 month ago 24 Responses

  • Risk assessment

    TokyoTom,

    In the case of hurricanes, much more immediately effective policies would be to start restoring up barrier islands and wetlands, strengthening infrastructure, improving evacuation capabilities, and moving people off of the most vulnerable coasts (or at least eliminating the various subsidies that incentivize their ongoing presence and further development).

    As I understood the thrust of Andrew's piece, it was that Katrina is a good analogy for the risk/benefit scenario in which we currently find ourselves with regard to global warming.  We knew, in detail, the risks of not better preparing New Orleans for a strong hurricane.  We chose to accept additional risk for the "benefit" of not spending the money in the near-term.  Hence we will now be spending much more money in the long-term, in part, a "penalty" for accepting a higher risk scenario.

    One imagines that, if the current administration applies logic & analysis to anything at all, they consider the risk of global warming negative impacts to be low (imperfect science, low range is feasible, etc) and the benefits of not doing anything now high (i.e. more money in my pocket today).

    Unfortunately, part of our struggle is against human nature itself.  The risk assessment guy gets no glory.  If I run a toxicology trial and discover a potentially life-threatening toxicity of a new drug, prior to trials in man, I do not get pats on the back.  In fact, the researchers who originally championed the drug for it's pharmacological properties are usually pissed off and argue endlessly with you.  The point is you never know how many lives you saved, because your work killed the drug before it got a chance to do harm.  However, if I don't run the appropriate study, or I missed the significance of the finding, or I completely understood the significance of the finding and was overruled by superiors, I am the one who takes the heat when people start dying in clinical trials.  It's a lose-lose situation.

    Global warming is the same way;  if we start trying to deal with the impact of climate change now, we will never know how successful we were (i.e. how bad the damage would have been if we did nothing).  But if we do nothing now, it dosen't make us feel really good to be the "I told you so" guy when the water is up to our chins.On It's about risk posted 3 years, 1 month ago 12 Responses

  • Ha!

    When I guessed Tuscon, I was actually thinking of the U of Tuscon - I spent a week there in the late 90's at a training course, and over the week and a few hikes into the desert, saw multitudinous bugs, also lizards, rattlesnakes, a gila monster, jack rabbits, quail, and I can't remember what else.  Truly lovely country, if quite foreign to a Northeasterner like myself.

    As for solar in Tuscon, I completely agree.  Back in April I took a short trip to Sedona, AZ to do some hiking.  I brought along with me my Solio solar charger, to charge my phone & iPod on the trip.  To reach a full charge takes about 3 solid days of outdoor April sun in New York.  The same charge took less than one hour in April in Sedona.  Pretty amazing.  For those of you who like geeky yet environmentally-friendly gadgets, check out the Solio.  It's fairly small and lightweight, hence eminently packable, it charges any number of small electronics (phone, PDA, mp3, digital camera), it's free energy from the sun, and the manufacture of Solio is designed to be sustainable and carbon-neutral through a reforestation program in partnership with the Edinburgh Center for Carbon Management. Pretty cool stuff!On Why not more solar power in Tucson? posted 3 years, 1 month ago 11 Responses

  • What if...

    Al ran for Pres, and picked Hillary as VP?  On Who's doing what posted 3 years, 1 month ago 20 Responses

  • Coffee snob?

    Ha, first time I've been accused of that.  :)  True coffee snobs would sneer, considering that I prefer flavored coffee beans.  I do seek out, and will pay more for, excellent tasting coffee that is also organic, free-trade and eco-friendly.  That doesn't stop me from knocking back gas station coffee - sometimes swill, and sometimes quite yummy - on occasion.  Just want to be able to enjoy my coffee as much as possible when I can.

    I'm more often accused of wine snobbery - here I would agree with Roz's distinction of connoisseurship vs snobbery.  I truly enjoy fine wine, and there are times when I will spring more money than I should for a truly great bottle.  But one of my favorite wines is Casa Garcia vinho verde from Portugal; about $6/bottle and oh-so crisp, light and refreshing (and naturally sparkling - you might like it, Canis!).

    FWIW, I dislike Whole Foods in general, and I agree, I went into the one at Columbus Circle once when it was new and never went back.  

    KaelaOn A recipe for baked French toast posted 3 years, 1 month ago 10 Responses

  • Arizona?

    Tarantulas, scorpions, lizards and urban sprawl?  Throw in a couple hundred really poorly placed golf courses and it's got to be Arizona.

    I'm guessing in/around Tuscon....On A short hike reveals various lizard, insect species posted 3 years, 1 month ago 1 Response

  • Thanks

    for the vote of confidence, Canis.  Perhaps Willa & I can run together on the All Redhead Ticket.

    Honestly though, it's kind of difficult to imagine the kind of defenses you must have to erect around your ego in order to run for President.  Just think of the vitriolic emails David got for one simple, (somewhat misconstrued) statement on an Internet blog.  I'm kind of amazed that anyone survives running for President, let alone would do it more than once.

    What would be really interesting would be a Obama vs Hillary contest... kind of negates the "first" issue as it would be first black president vs first female president.  And can you imagine an election that didn't come down to the lesser of two evils?  Ah, someday. On Who's doing what posted 3 years, 1 month ago 20 Responses

  • Pine

    Then there is this on Mother Earth news, which talks about how to purchase and install a pine floor on a budget.  No mention of FSC wood, though....  

    And here is an interesting comparison from the Minnesota Green Housing Guide.On What's the best balance of green and cheap? posted 3 years, 1 month ago 15 Responses

  • Where is the evidence

    to support this statement?

    planning for the worst would require a 50-70% decrease in emissions within 20 years, which would cripple the world economy, prevent billions this generation from getting out of poverty, etc.

    I hear this all the time, yet when I think of the options that are discussed to combat global warming, I think of creating jobs, creating industry, and spurring the economy. Why is it that the costs cannot reap benefits beyond the environmental ones?On Big stuff could be happening posted 3 years, 1 month ago 13 Responses

  • Floored

    Well, if you did a search of Grist, you would find that Umbra did indeed answer this question back in February.

    Of course, she mentions the obvious cork, bamboo, etc.

    I have heard that you can get pieced wood flooring, that you put together like a big jigsaw puzzle... cheap, because it is endpieces that otherwise get thrown away, green for the same reason, and I think the overall effect is pretty cool, like a chess board.  Of course, there is a specific name for this, which escapes me.

    I'm a big fan of hardwood floors, myself, but I'm assuming FSC certified wood is pretty expensive.

    As for carpets, I have a flokati rug in the living room that I love.  Totally cozy, all natural wool - it doesn't vacuum very well, so I just shake it out once a month or so, and best of all, stains won't stick to the wool fibers. I can't tell you how many glasses of red wine have been spilled on it and there are no stains - it just rinses right off.  I don't know if there is anywhere to order a room-sized one (like wall-to-wall) but they are a really inexpensive option for a non-toxic carpet.On What's the best balance of green and cheap? posted 3 years, 1 month ago 15 Responses

  • Willa,

    No the comment was not directed at you and I do realize it was a bit pissy - chalk it up to one cranky redhead with a nasty cold and a busy busy workday.

    I guess I just find thought experiments like this irritating.  It is easy to say that I would kill myself if somehow, magically, my killing myself would bring about world peace.  But of course, there is no way that would ever happen, so it's not really a true test of character is it?  To be truthful, I enjoy life; I'm sure it would be very difficult to kill myself, even if I believed that doing so would enable world peace (or environmental balance, or an end to poverty, etc.).  I imagine that, over time, I would be overwhelmed by the guilt of knowing that my life was in essence "causing" so much death, destuction, pain, whatever, and I would choose to end it.  But again - it's such a moot point.

    I believe that a more helpful and useful conversation is one that focuses on rationally reducing or eliminating population growth.  Clearly reducing poverty, empowering women and reproductive rights are key to reducing population.  In addition, I prefer coversations about effectively teaching the world's population to live sustainably... how do we know the world cannot support 6 billion people until we have 6 billion people living as sustainably as they can?

    It just seems like so much useless pissing and moaning to yell from the rooftops "We're ruining the planet! We should all die!"  I understand that the Earth in all probability would be better off with only 5% of our current population... but since it seems pretty clear that that is never going to happen, I'm in the "acknowledge and move on" crowd.

    KaelaOn It's easy if you try posted 3 years, 1 month ago 35 Responses

  • Patrick, you forgot

    5)  Kill yourself.

    That's pretty sustainable.  Since that seems to be the option that many of the "humans-are-cancer" crowd advocates, it's difficult to understand while they are still around.On It's easy if you try posted 3 years, 1 month ago 35 Responses

  • Ginger ale

    I know it's not soup, but ginger ale and Wheat Thins is the only thing I can eat when my stomach is upset.  Luckily I have a stomach like a rock, so it doesn't happen very often.

    I've been battling the same flu/cold thing for about 2 weeks now - everyone in my office seems to have it as well.  So I'm here to tell you that drowning yourself in peppermint tea doesn't seem to help, nor orange juice, nor taking extra vitamins, nor lots of chicken soup and/or lots of quinoa veggie soup, nor an entire bag of Ricola echinacea cough drops.  I even resorted to this vial herbal "cold & flu" concoction that my acupuncturist recommends... made me feel better the first day, but it's a week later and I'm still coughing up a lung every morning and sneezing all day.

    I've decided it might be time to break out my last resort cold killer - tequila.

    KaelaOn Seeking veggie-friendly flu remedies posted 3 years, 1 month ago 9 Responses

  • Mrs. Meyer's

    I'm pretty addicted to Mrs. Meyer's cleaning products.  While I don't use dryer sheets (I am allergic to Bounce, and so have always avoided the things) Mrs. Meyer's makes both liquid and dryer sheet varieties of fabric softener.

    As you can tell, I am partial to the lavender scent, but it also comes in geranium and lemon verbena.  Supposedly all Mrs. Meyer's products are all natural, biodegradable and not tested on animals.

    Happy drying!On Umbra on dryer sheets posted 3 years, 1 month ago 11 Responses

  • Mystery article

    Mihan,

    But hey: does it bother anyone else that the article mentioned didn't appear in the journal mentioned? Did they just make it up?

    I wondered that myself... I'm not familiar with Journal of Climate, it looks like it's a yearly thing according to the archives.  Maybe it will be in the 2007 edition?  Weird.

    The nitpicking over the language will be sort of funny if it turns out they made up the whole study!On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • Imagining

    Sheri,

    You seem to have missed the very point of the article; the Earth will go on living, and quite well, presumably, when/if humans are no longer on it.  Therefore, if you consider your comment below in an ecological timeframe, you will note that humans are nearly exactly like locusts.

    Now for the difference between locusts and cancer.  Locusts devour everything in their path but they don't produce long term changes in the environment.  They are just a species that emerges occasionally under conditions that favor their gluttony and kill off a bunch of stuff that comes back the next year.  They cannot sustain their huge population surge since the food will run out.  Their short-term presence also benefits by providing a frenzy of eating for other species.

    It is logical to assume, ecologically, that if humans continue their locust-like behavior, there will eventually be an extinction event (much like the one that occurs with locusts, in scale, if not in timeframe) which will occur when we have exhausted our resources.  We seem, then, to be in two camps;  there are those who wish that the extinction event would hurry up already, or that they had the big red "extinction event" button that they could push, thus reducing the Earth's human population to zero, or perhaps a small but manageable 1,000,000 or so, and there are those who wish that humans would hurry up and realize that we cannot live beyond our means, ecologically, and wish that all humans will learn to live in balance with the Earth and become simply another member of the ecosystem.  If I could choose my fantasy button, I would most certainly choose the "awareness" button over the "extinction" button.  After all, extinction is only a matter of time if we continue to use more resources than the Earth can provide.  Why not give people a chance to adapt?

    Willa,

    Yes, most American lawns are abhorrent, but I agree with you that they do not have to be.  After all, without a large, open space with short grass, where will I kick a soccer ball??  Like most environmental evils, I do not believe that the lawn itself is evil, but how we grow and nuture our lawns, how a big lawn is a sign of status, and how mindlessly we pump resources into our lawns, without awareness of the effects of our actions.  Change the awareness (education), change the status (socialization), and change how we care for our lawns (technology) and you forever change the notion of "lawn."

    Patrick,

    I, too, do not quite understand the race card in this context.  Are people blaming immigration for climate change?  Surely global climate change and global population are linked, but what difference does it make if we move some of the people from Mexico to the US?  Considering that my boyfriend is Puerto Rican, I am happy to blame the brown man for many things - not taking out the garbage, dirty clothes on the floor, an empty birdfeeder. But I don't think that has ever extended to global climate change.  Perhaps I'll lay that one on him when I get home tonight.  :)

    As for the 'burbs.. I moved to the exurbs less than a year ago.  Prior to that, I had spent my entire adult life living in cities.  For the majority of that time, I also worked in the City and walked to work. I bought my first car 3 years ago, when I determined that my 25-mile commute from Manhattan to Tarrytown was soul-destroying via public transportation.  I have endured much green car-owner guilt since, but the 2-3 hours a day that the car shaved off my commute was more than worth it.

    I spent more than a year and a half searching for a job in Manhattan so that I could give up my car and afford to stay in the city.  It didn't happen; I found a job in Danbury, CT instead.  So I packed up my old kit bag and moved to the boonies, shaving 110 miles/week off my commute and $700/month off my rent.  Even though I deliberately chose to live in a small (1000 sf), well-built, insulated house, I have no small amount of angst in knowing that I now consume much more resources than I did as an apartment dweller in Manhattan.  I drive more and I use more energy to heat my home.  Because I am mindful of these changes, I am even more diligent about "treading lightly;"  I am conscientious about carbon offsets, I buy 100% renewable electricity, I use CFLs, I inflate my tires, I walk and bike whenever possible, etc., etc., etc.  The bottom line is that our lives often take us to places that we could not predict, and often these events are beyond our control.  What would be nice is if the choice were not "city and green" or "suburbs and evil;"  what would be nice is if we put systems into place that allowed anyone, anywhere to live an ecologically sensitive lifestyle.

    KaelaOn It's easy if you try posted 3 years, 1 month ago 35 Responses

  • Scientific Language

    Jones,

    I am a scientist and have published in peer-reviewed journals.  I am not a climate scientist (perhaps mihan can weigh in here) but I suspect that the generalities of scientific writing hold true whether it is medical or climatological.

    You said:

    When they say they're "able to demonstrate a physical process directly linking the break-up of the Larsen Ice Shelf to human activity", they're not talking about proof here, just that they were able to construct a plausible scenario.

    I disagree with your conclusion that the statement points to a "plausible scenario."  The term "direct linkage" is pretty strong in scientific terms.  If the authors were describing a plausbile scenario, they should have qualified the statement somewhat, with terms like "most likely due to" or "warming generally believed to be caused by human activity."

    Interestingly, I would have no problem with "directly linking the break-up of the Larsen Ice Shelf to global warming" whereupon the very next sentence stated that global warming is, by majority consensus, believed to be caused by human activity.

    Make no mistake - I believe the conclusions of the study, I am fully confident that human-caused global warming has caused the ice shelf to fall.  All I am saying is that either the paper itself (which I cannot find to read in full) may have overstepped it's bounds, scientifically speaking, or the reporting on the story was flawed, as it may have left out critical data. On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • Potential

    In soccer circles, we have long known that the kiss of death for any young, promising player is to be saddled with that most dreaded of epithets:  potential.  A player shows flashes of brilliance on the ball, scores an unbelievable goal once a season, went to the right schools, has the right body type..... sigh.  We scream & curse when a sports commentator slaps the dreaded P-word on a player - there they go, destined for a short, much-lamented career and eventual football anonymity.

    Unfortunately, I believe the word fits Obama to a tee - so far, he has shown us only potential.  It's a damn shame, really.  One would think someone with such great fashion sense (seriously, who wears a long, white tie and actually looks good in it?), not to mention charisma and intelligence could pull off something big.  Only time will tell if he will be one of the few to rise to the occasion and actually achieve his potential.

    In other news - to plug the ethanol fuel thing, why did they choose a big fat guy filling up his big fat truck?  Sigh again.On When's Obama gonna do something? posted 3 years, 1 month ago 11 Responses

  • Thanks

    mihan, for the link. I searched 2006 & 2005 volumes for the lead author, Gareth Marshall, but didn't find the article.  The story clearly says "Journal of Climate" but maybe there is a British version?  I don't know.

    It's not that I don't believe the assertions, it's just that, if there is logical data to support the direct link, the article on the ENS newswire should have outlined the logic.  If this data does exist and is clear, I would think it would be BIG news and that it might warrant more than a couple of paragraphs.On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • Hmmm

    Well, I'm hardly a global warming skeptic (so please don't kill me, Dave) but reporting like this kind of annoys me.  Maybe I need to read the whole article in Journal of Cimate (which I could not find online) but where is the proof "directly linking the break-up of the Larsen Ice Shelf to human activity?"

    The article says that warmer temps and stronger westerly winds caused the ice shelf to break off.  Seems reasonable.  But where is the direct linkage to human activity?  Most GW skeptics don't dispute that temperatures are higher (after all, it's much harder to dispute hard data) they simply dispute that they are higher because of human activity. Same question for the stronger westerly winds, which are apparently "fueled primarily by human-induced climate change;"  where is the data to support that?

    If there is hard data to support these statements I would love to see it.  If there is not, it's simply irresponsible reporting.On Melting of Larsen B ice shelf connected to climate change posted 3 years, 1 month ago 12 Responses

  • Possibilities

    Willa,

    I suspect we are much on the same page.  I certainly can understand hating the group you are in - there are times that I hate America and hate being American.  However, during these times I never want to wipe out all Americans (maybe a select few!) mainly because 1) who died and made me Dictator? and 2) I don't think it would solve the problem.  I suppose I can hate the behavior of Americans without hating the species/nationality per se.  I can hate the actions of my government without calling for an end to all governing.

    The cancer analogy is one that makes sense, in a way, but I tend to think of humanity more in terms of a plague of locusts.  An individual locust might be fascinating, intriguing, cute, even.  A million locusts eating up every green thing in sight are a tad more annoying.  Locusts are simply following their instincts, the programming imbedded in their DNA, much as humans are.  The difference is that humans have the capacity for rationale thought and modification of behavior.  This is what pisses me off about many humans;  that they have the ability to educate themselves about the issues, but often do not, that they have the ability to change their behavior, but often do not.

    Therefore, what I hate is the behavior and the lack of awareness/compassion that drives it.  Education can be provided.  Behavior can change.  Killing off the species just leaves a big gap for the next opportunistic species to come along, and the whole thing starts all over again.

    Kaela
    On It's easy if you try posted 3 years, 1 month ago 35 Responses

  • Priceless...

    "If man disappears tomorrow, do you expect to see herds of poodles roaming the plains?" asks Chesser.

    ...and sobering:

    "There will be CO2 left in the atmosphere, continuing to influence the climate, more than 1000 years after humans stop emitting it," says Susan Solomon, an atmospheric chemist with the US National Oceanic and Atmospheric Administration (NOAA) in Boulder, Colorado. Eventually calcium ions released from sea-bottom sediments will allow the sea to mop up the remaining excess over the next 20, 000 years or so.

    Even if CO2 emissions stop tomorrow, though, global warming will continue for another century, boosting average temperatures by a further few tenths of a degree. Atmospheric scientists call this "committed warming", and it happens because the oceans take so long to warm up compared with the atmosphere.

    To SheriVG,

    I have a hard time understanding how you can reconcile a belief that humans are a cancer on the Earth with being human.  Would you advocate death for yourself, your friends, your family, in order to help the planet?  And if the planet was then helped, what joy would you take from that, as you would not be around to experience it? It seems a conundrum to me. On It's easy if you try posted 3 years, 1 month ago 35 Responses

  • 1500 miles

    is the average distance a "typical" American meal travels to a typical American's plate, three meals a day.  1500 miles times 3 meals a day times 300 million Americans.... that's 1,350,000,000,000 miles.  Every day.

    That's a lot of planes, trains and automobiles.

    They will have to rip chocolate & coffee from my dead, cold vice-like grip.... but I believe that if I eat "mostly local" I:

    1. Spare the environment many hundreds or thousands of food-miles (and related CO2, etc),

    2. Put money in the pocket of a small business owner and a neighbor,

    3. Re-connect with the seasons, and feel a deeper appreciation for the bounty provided by sun, soil, water, and TLC (thereby fostering an even more urgent care for the environment, weather, etc).

    Can we feed the world this way?  I'm not sure, but I don't see why not.  I'm not so concerned with feeding the world, anyway - I'd rather provide them the tools they need to feed themselves.  After all, give a man a fish and he eats for a day.  Teach him to fish and he eats for a lifetime.On Business Week cover story looks at the watering down of the organic ethos posted 3 years, 1 month ago 29 Responses
  • You took the words...

    right off my keyboard.On Rethinking 'overpopulation' posted 3 years, 1 month ago 77 Responses

  • And yet...

    You haven't yet made the Poor Man, David.

    Better luck next time. :)On A few choice bits from the hate mail that's come today posted 3 years, 1 month ago 9 Responses

  • David,

    I can understand your angst and I feel for you.  It sucks to have to second-guess your work and to think that your widest audience to date knows only this tiny little slice of your soul, and maybe a slice that you didn't articulate quite as clearly as you would have liked.  Such is the heavy price of fame, my friend. Who knows the full character of a movie star, a politician, an axe murderer?

    Before you beat yourself up too harshly over language that you feel might have been inappropriate or offensive, let me offer a few "points to consider."

    Let us revisit the now infamous quote:

    It's about the climate-change "denial industry," which most of you are probably familiar with. What you may not know about is the peculiar role of the tobacco industry in the whole mess. I've read about this stuff for years and even I was surprised by some of the details.

    When we've finally gotten serious about global warming, when the impacts are really hitting us and we're in a full worldwide scramble to minimize the damage, we should have war crimes trials for these bastards -- some sort of climate Nuremberg.

    I see nothing here about "climate skeptics."  I see nothing here saying that legitimate scientists, who for some reason, upon review of all available data, do not come to the same conclusion as the majority of scientists, and hence do not believe in man-caused climate change, should be tried as war criminals.  I see nothing calling for criminal action against your average American Joe who simply does not believe that global warming is real and/or caused by humans.  I see outrage expressed at people and corporations who deliberately and with forethought promote mis-information for no reason other than personal or corporate profit, who, in fact, have created an entire industry out of misleading the public.

    Seriously, how evil is it that tobacco companies will throw money to groups attempting to discredit global warming science in order to a) distract people from the known fact that smoking is bad for you, and b) paint anyone concerned about global warming as a "left-wing hippie tree-hugging commie" who wants to take away your God-given right to smoke Malboros while driving to the 7-11 in your Hummer with the Glock in the glove compartment. About as evil as politicians and pundits who rub their meaty paws together in glee at the fracas they can create based upon an off-the-cuff remark in an Internet blog.  Inhofe & crew must have been salivating at the chance to whip up some moral outrage and distract the citizenry from the fact that a Repbulican congressman was an active pedophile who solicited under-aged boys during breaks in the action on the Congressional floor.

    Let us remember from whence these arrows are slung;  the emails expressing outrage, calling for your head, your death, your Ebola-ridden corpse on a pole to parade through the streets in unbridled joy..... these are the same folks who barely batted an eyelash when we legalized torture a few weeks ago.  The President can now, legally, declare you, David Roberts, an enemy combatant, he can hold you without trial, indefinitely, without knowledge or review of the charges/evidence against you, can waterboard you, can stick bamboo shoots under your fingernails, can basically do whatever he damn pleases to you to elicit a confession (of something, anything) and then try you for that crime. Legally.  All this, retroactive to 1997 mind you, so that he & his buddies could not be brought up on charges for war crimes for acts that were, well, war crimes.  Where was the outrage?  Where were the letters to the Editor (New York Times - you fuck)?  Where was the blogospheric spew of hatred and vitriol?  Yet your comment, not advocating death by cancer or AIDS or Ebola, not advocating torture, but advocating criminal charges for what you see as criminal activity, elicits barrels of Internet bile.

    As for shrill, Olbermann is shrill.  I love Keith Olbermann.  He is factual, he is articulate and he is shrill.  Shrill is what we need right now.  The abuses of the current administration are such that shrill is the only way to get the point across, short of a stark, raving, screaming fit.  So be shrill.  By all means, be open-minded, be well-informed, be factual, and be shrill.  When you see abuses of power, when you see devious manipulation, when you see perfidy, misinformation and downright fraud - be shrill.  We need you to be.

    KaelaOn Incentives in modern-day punditry posted 3 years, 1 month ago 10 Responses

  • Some teeth at last!

    From the Blogs for Bush (could you think of a worse name for a blog??):

    It is an asinine proposal from a man who clearly has some pyschological, spiritual and moral issues to work out - but it is typical of leftwing thinking these days. Here in a nutshell is all the narrow minded, hate-filled bigotry of the left - a mindset which holds that opposition to leftist opinion isn't just wrong, but is deliberately evil. In this poor man's line of thinking, it isn't just a difference of opinion on global warming, but that those of a different opinion are deliberately and with malice aforethought sabotaging efforts to halt global warming.

    The more I see and hear the left these days, the more in favor of socialised medicine I become - its the only way I can think of to pay for the massive amount of pyschological counseling it will take to bring these people back to reality.

    David, you are a "narrow-minded, hate-filled bigot" with "pyschological, spiritual and moral issues to work out." Huzzah!On I have arrived posted 3 years, 1 month ago 26 Responses

  • Safe Food Act

    Took me a while to find, but here is the bill.On Senators threaten to impose industrial-strength rules on small vegetable farms posted 3 years, 1 month ago 3 Responses

  • Hysteria of doubt

    What a lovely phrase. It conjures up fainting couches and lace hankies, fluttering in the ceiling-fan breeze.

    Congratulations David - it's always a good day when your enemies hate you.  Clearly, you're work is paying dividends.  I suggest you ask Chip for a raise.  

    As for Mr. Morano, the "attack" was a bit weak, no? I expect more gnashing of teeth, renting of garments, foaming at the mouth.  Perhaps he is not eating his Wheaties.

    KaelaOn I have arrived posted 3 years, 1 month ago 26 Responses

  • It's all biology

    As to Canis' question on the lackadaisical fashion habits of your typical American man.... biologically, women are driven to find & attract the best possible mate.  There is the chance of only one baby every 10 months or so - better make sure it has good genes (not to mention jeans).

    Men, on the other hand, can (and do) spread their seed at will.  The quality of mate is far less important as the quantity of mates (again, biologically speaking) as a man can technically create many babies in one day.  It's not that men don't have the biological drive to attract a mate - it's just that they are not that picky. :)

    As for why men can seem to be proud of a massive beer belly hanging over stained jeans... well, modern science has yet to plumb the depths of that mystery.On New study finds women dress better when they're fertile posted 3 years, 1 month ago 5 Responses

  • Oxymoron?

    Damn, David finally puts up a positive piece and you people rip him a new one!  Lighten up people, it's Friday.

    Firstly, I don't know who the goddess Mahdi is (our voice on all things religious and historical, Canis, probably does), but what kind of goddess is she if chaos will reign?  

    Secondly, seriously - Al Gore has invented global warming to sell us shit?  I mean, wouldn't it have just been easier to go the book tour route?

    Thirdly, rarely have I seen a better oxymoron than "hopeless optimist."  Thank you for that, dobermanmacleod.  Other than that, however, your post is riddled with "facts" that are presented as such, yet with no links to support your statements.  Hence, even if there is a nugget of truth in there, it will tend to be ignored.

    Kaela

    p.s. "Mute" means "cannot speak."  "Moot" means the point is no longer valid, an issue, etc.  
    On Two announcements next week will advance the ball on global warming and sustainability posted 3 years, 1 month ago 8 Responses

  • Don't worry,

    Canis, I still love you!  

    I take the word "unethical" very seriously, so I guess it just touched a nerve.  And maybe (just maybe) I have some residual guilt about my driving habits, even though I do try my hardest to be as responsible as possible.  I guess I just have to take a page from Al's book and make sure to offset all the travel I can't, or don't wish to, avoid.

    As for American entitlement, you said a mouthful. I condemn the most the people who are actually aware of the damage they do, yet argue to protect their "God-given American right to guzzle gas."  (Yes, this is an actual quote).  I condemn basic laziness in most of it's incarnations; not curling up on the couch with a good book on a Sunday afternoon - that is not lazy, that is relaxy - yet driving as a matter of course instead of walking, biking, etc., electric knives and can-openers and bread machines (really, is there anything more satifsfying than kneading bread dough by hand?), living off of frozen dinners because you are too lazy to shop for food and learn to cook.  These things make me crazy.

    As for people who drive to beautiful nature spots - sigh.  I am of two minds.  One side of me can't stand it; can't stand the roads they build in these beautiful areas, so that people can drive their honking vehicles in.  Can't stand the noise, the litter, the screaming children, the ice-cream stands.  Can't stand the fact that wildlife are driven away, and can't stand the fact that I sweated & suffered for 4 hours to get someplace that is filled with overweight American tourists.  Hence, I usually avoid these types of spots.  There is still plenty of wilderness for the adventurous, plenty of spots that your run-of-the-mill "nature lover" will never see.  My other mind is purely practical;  I know that far, far many more people drive to the top of Mt. Washington every year than hike there.  Yet the people who drive there are spending money in the gift shop, buying photographs, buying bumper stickers and T-shirts.. and essentially keeping the weather observatory functioning and donating money to the Park. That money benefits the whole Presidential Range, of which I can choose many less popular peaks to explore.. but I might not have that opportunity if people were not able to drive to the top of Mt. Washington and spend their money there. It's a bit of a double-edged sword, no?

    As for the ATV, ski-doo, snowmobile crowd... I have to admit I hate those things.  Loud, belching vile fumes, driving away all the birds & wildlife - they completely ruin the outdoor experience for me.  I'm all about human-powered outdoor entertainment.  But one day, probably last Spring, I was up in the Hudson Highlands, mountain biking. There we crossed paths a couple of times with a (presumably) father & son, riding ATVs. The boy was maybe about 10 years old, the father, I would guess early 40's.  They were exceedingly polite, always pulling over to let us pass, nodding hello each time, going fairly slowly on the trails, not a lot of engine-revving, etc.  The boy's face contained a heart-breaking mixture of pride, fear, and joy.. the father's a similar mixture of pride in his son, watchfulness over his handling of the bike and pleasure at being able to share this with him.  Like everything else, once you put a human face on a thing, it is hard to stereotype, and hard to hate.  Now, when I hear ATVs back in the woods, and it instantly gets my hackles up, I try to remember the father and son.  If everyone were to enjoy the woods as responsibly as they did, I think there would be room for all of us.On Middlebury's nordic ski team goes climate neutral posted 3 years, 1 month ago 8 Responses

  • Willa

    Not sure where you are in Boston, but check out Savenor's on Charles Street in Beacon Hill.  They are not cheap, but have some of the best meat in town, IMO, and what they don't have they'll get for you.  (There is also one in Cambridge).

    I heard that Bread & Circus was taken over by Whole Foods... so sad, because I loved B&C and they were a great resource for all things organic.  

    Maybe cooking for your dog is a NYC thing; I have a friend on the UWS who grills her yellow lab chicken every night (along with microwave-warmed carrots for her teeth).  Back when I had a dog, it was a "special" night if I mixed canned food in with his dry mix! But then, I was a starving student back then, and was not feeding myself much better.

    KaelaOn Animal welfare, that is posted 3 years, 1 month ago 23 Responses

  • Frivolous?

    Dear Canis,

    All frivolous driving is unethical.

    Don't you think this is just a wee bit harsh?  What exactly is "frivolous driving" anyway? I can see that driving your car 6 blocks to the store is clearly unnecessary (but maybe not if you needed to carry home something from said store that was large, bulky, heavy, etc).  Was it frivolous that I drove 4 hours (roundtrip) last weekend to attend a friend's wedding? Or perhaps it is frivolous that I routinely make the 2-hr roundtrip to New Paltz to go rock climbing or hiking?

    But what if the rock climbing & hiking were the very things that inspired my love of nature and my passion to protect it?  Does that make my driving for those things somehow less frivolous?  I suppose there is no way that my trip to Puerta Vuellarta in February, to surf for a week, could be considered anything but frivolous.

    Does it matter that I have TerraPass for my car, and that I offset all my plane travel? But even if I didn't do these things, would it still be unethical for me to travel to do the things that I love to do?  After all, what is life without a little frivolity?

    KaelaOn Middlebury's nordic ski team goes climate neutral posted 3 years, 1 month ago 8 Responses

  • I'm with you, mihan.

    Data are people, data are. (Fill in the blank....  inconclusive... suggestive... indicative...depressing).

    The only time "data is" is appropriate is when you capitalize Data and place "lieutenant" before it.On Plain speaking from an expert posted 3 years, 1 month ago 15 Responses

  • Bread is life

    Yes, I agree, I always put out some sort of bread/cracker... usually a couple of varieties. Although I could eat a perfectly indecent amount of Brie with nothing more than a green apple and a handful of hazelnuts, I also dearly love a good hunk of bread.

    I'm especially fond of those little rosemary Italian crackers - which reminds me of another great cheese plate addition;  when I lived in Boston's North End, I never had a gathering without some of the indescribably yummy roasted tomatoes from this little shop on Hanover St (on the corner of Parmenter St.. but the name is escaping me).  It is pretty hard to beat on a little rosemary cracker with a smidgen of Brie.  I have a friend who lives in the North End still and brings me some every time he visits.

    As for the D'Ag, yes, I generally avoided them, as, even in a city known for excess, D'Ag is outrageously expensive.  I used Fresh Direct sporadically, mostly to try out stuff from their "local" section, which is how I found a few favorites - Doc's Draft and Martin's Pretzels among them.On The basics for creating a good cheese platter posted 3 years, 1 month ago 5 Responses

  • BioD,

    I'm disappointed in you.  The cheapest flat screen they had?  Were not some other criteria important?  The most energy efficient? The most recyclable? The most long-lasting?  The "greenest?"

    Perhaps this was a question for Umbra. But even I can understand that the status-seeking male suddenly finding himself sans remote might just panic and willy nilly buy the first 20" flat screen that falls to hand, rather than wait for the advice of an environmental columnist.  Especially a female one!  <g> On Organic Sugar Frosted Mini-Wheats and flat screen TVs posted 3 years, 2 months ago 8 Responses

  • Analogies

    Dear Patrick,

    Sorry if I did not respond with my usual sunny optimism.  I guess the whole McCain Torture Bill thing has me down.  The vast majority of Americans aren't even ruffled by the fact that we've just shit all over the Constituion, tossed habeus corpus out the window, brushed aside the Geneva Convention and have voted to allow torture as a legitimate means of questioning. In fact, the vast majority of Americans don't even know that this just happened, let alone are they upset by it.

    I guess it just puts everything into perspective.  If we can't even get riled up about torture, I can understand why people aren't protesting in the streets over Kyoto.

    As for analogies, perhaps a better one is the age-old situation of neighbor's apple tree leans over your fence.  Think of the epic neighborhood battles that this one inspires.  A variety of "issues:"

    1.  You pick apples from boughs on your side of the fence.  Your neighbor accuses you of stealing apples.  You say they are on your side... you bicker.  

    2.  Apples from his tree fall to the ground in your yard.  Various creatures are attracted to this bounty, and you submit him a bill for an exterminator to remove "vermin."  He refuses to pay - it's your yard.

    3.  Apples from his tree fall to the ground in your yard.  You hire local high school boy to clean them up - submit him a bill.  He refuses to pay.  You both allow anger to escalate.  You saw off the boughs on your side of the fence with a chainsaw.  He sues you for damages to his tree.

    Etc., etc., etc.  

    Now consider the following:

    4.  Apples fall to the ground on your side.  You collect a bunch, make two apple pies.  Bring one over to your neighbor's house.  He invites you to share it with him along with fresh apple cider he has brewed.  You trade recipes, enjoy pie, and have a few laughs together.

    Which of the scenarios seems more likely in modern-day America?

    KaelaOn WTF? posted 3 years, 2 months ago 5 Responses

  • Cider and such

    Dear Canis,

    If you are a cider fan, you should definitely try Doc's Draft Cider.  It's local (Hudson Valley), small-company, environmentally friendly and oh-so tasty.  My favorite is the apple cider, although I enjoy the raspberry framboise as more of a brunch alternative to the mimosa.  The pear is also yummy, and I have friends who are big fans, but it is a bit sweet for me.  You can generally find Doc's Draft at D'Agostino's, or it is delivered by Fresh Direct.

    Woodchuck Granny Smith is also a personal favorite although I generally save it for summer time, as it is very light, sweet & crisp, like a more apply version of a robust Pinot Grigio.

    As for Roz's fruit & cheese plates, I would say she forgot one thing - the nuts!  I always add a sprinkling of a few different nuts... sweet & spicy pecans, walnuts, some cashews, or fresh, local roasted chestnuts in season.  Yum!On The basics for creating a good cheese platter posted 3 years, 2 months ago 5 Responses

  • Fact or fiction?

    I have to say that my favorite food-themed movie of all time is Big Night.  A ridiculously brilliant cast of actors, at times poignant, irritating and hilarious, it is so worth a rental.On Or, why the Vanity Fair treatment doesn't do justice to food history. posted 3 years, 2 months ago 5 Responses

  • Cleaning up

    David, I think you give Americans too much credit.

    If you spend years crapping in your house, and then take a homeless person in as a roommate, you don't quibble with your new roommate over who cleans up the shit. You clean it up. It's your shit.

    No, you don't quibble over who cleans up the shit.  You make the homeless person do it, because, well, if they want to live somewhere, they have to clean up your shit, and if they don't want to clean up your shit, they can go back to the streets.

    More than likely, you would just hire a Mexican to clean up your shit, pay him $10/day, and then when he gets sick from cleaning up your foul shit, report him to INS so he can get shipped back over the border.  Later than night you can complain to your cronies at the country club that you just can't get good help these days.

    That is the American Way.On WTF? posted 3 years, 2 months ago 5 Responses

  • Hubristic?

    Is that even a word?On Fear it posted 3 years, 2 months ago 2 Responses

  • roncastle

    Must you use every Gristmill thread to pimp your EcoCover product?  Could you maybe just settle for one pimp a day?

    Sheesh.On An interview with Majora Carter, founder of Sustainable South Bronx posted 3 years, 2 months ago 10 Responses

  • Spinning indeed

    [Alex], you can spin spin spin, but the reality is plain to see: [non]-organic farmers rely on [pesticides] that [are] risky as [they] can kill people [and animals, birds, unborn babies, bees, plants, soil, water, the planet].

    People in glass houses....

    KaelaOn Why the Hudson Insitute needs to compost its manure a little better. posted 3 years, 2 months ago 12 Responses

  • Appropos of nothing...

    This week is Banned Book Week, the American Library Association's celebration of our freedom to read.

    So dust off those old copies of To Kill a Mockingbird, Catcher in the Rye or The Adventures of Huckleberry Finn, fall back into a comfy chair, and read a banned book today!  Maybe, just maybe, Ishmael is somewhere on the list....On A short review posted 3 years, 2 months ago 114 Responses

  • Doom & gloom...

    with a sense of humor.

    Ray is a bright light in an otherwise rather gloomy film and also has the distinction of playing the only person in the film, with the exception of the children, who ever smiles.

    I don't think they were paying attention to that last bit.On Movie about an eco-terrorist posted 3 years, 2 months ago 5 Responses

  • That's so Jason.

    But maybe I'm wrong. I doubt it though.

    That made me laugh out loud.  FWIW, I agree with you... it's just funny.
    On Religious leaders unite around climate change posted 3 years, 2 months ago 4 Responses

  • Vaccine May Eliminate E. Coli in Cattle

    In more spinach news, this story from NPR discusses a vaccine under development that may reduce the presence of E. coli O157 H7 in cattle by "60 to 70%."

    It's not yet clear how E. coli 0157 H7 contaminated spinach during the recent nationwide outbreak. One likely source of the E. coli bacterial strain is cattle waste, which could have tainted irrigation water used to grow the spinach.

    Cattle can tolerate the bacteria with no problems, but E. coli can cause severe illness and even death in humans. At a University of Nebraska research feedlot near Lincoln, researchers are now working on an E. coli vaccine that would be given to cattle instead of humans.

    Having spent the better part of my professional career working for biotechnology firms, I do not find them as evil as many on this list may, however, this is the kind of research that really pisses me off.

    Let's 1) feed cattle a food that they are not designed to eat and cannot tolerate, 2) thereby creating an atmosphere in cattle stomachs that will support a new strain of E. coli, 3) thereby eventual contamination of meat or groundwater will spread the E. coli to humans, 4) humans will get very sick and/or die, then 5) spend $65 million on development & marketing of a vaccine for the E. coli.

    The logic is so faulty that it's amazing to me that the scientists working on this don't go mad. On Latest E. coli outbreak should prompt rethink of industrial agriculture posted 3 years, 2 months ago 8 Responses

  • Arachnaphillia

    For me, the questions are all practical in nature.... how do you get a spider to ingest these drugs?  (I picture big, hairy spiders with a joint in one "hand" a chicken wing in another... a beer in yet another).  Do spiders have noses up which they can snort?  Let's not even think about mainlining.  And how do these researchers determine dose?  It's all quite fascinating.

    Do you think a spider on LSD sees the world like humans do?  

    KaelaOn No, seriously posted 3 years, 2 months ago 3 Responses

  • My vote

    goes to Jerry Goldstein.

    But you know, they really shouldn't include pictures if they expect an unbiased vote.On PopSci announces this year's top young scientists posted 3 years, 2 months ago 2 Responses

  • Green Forest

    I usually use Seventh Generation (which I find fine and not scratchy) but they did not have it at the store the other day so I bought Green Forest.

    I have to say it was really soft and comparable to your basic Charmin.

    I'll stick with Seventh Gen, as it has higher post-consumer recycled percentage (80% vs 40%), but if softness is your issue, try out Green Forest.

      On Umbra on recycled toilet paper posted 3 years, 2 months ago 9 Responses

  • Message

    Mr. Lundberg,

    I appreciate your response and I apologize if I sounded overly strident in my review of your piece.  It did (clearly) strike a nerve with me.

    If I attempt to analyze my somewhat visceral reaction, I would have to say that what bothered me most was the message, or lack thereof.  What main point is it that you were trying to convey in the piece?  I must confess that I read many many words that seemed to boil down to "We're in deep trouble, technology won't save us, so go hug a tree."

    As I said, I complete agree with the "we're in deep trouble" and "technology won't save us" assessments.  (Well, I believe technology has perhaps a slightly better chance at impacting the problem than you may... but I do not equate to that "saving us.")

    I appreciate Bart's translation of "where's your eco-village?"; I think, as Bart states it, the question makes sense.  And perhaps he is correct and my interpretation of the piece is related to culture differences;  granted, I was alive in the 70's, although I was a kid. A kid, however, born to hippie parents (the music in my house was Bob Dylan, Harry Chapin, Helen Reddy & Godspell), who's Mom was a vegetarian and a working member of a food co-op.

    I do love nature.  I actually do hug trees. I simply don't find "conform to ecological reality and start enjoying what it is to be fully, beautifully human" helpful advice in the struggle against climate change.  It may go over well if you are essentially preaching to the choir but I don't believe that it is an effective strategy if you are trying to get as many people as possible on board with the concept that we will need to work and struggle and change our way of living in order to save the planet.

    KaelaOn Here's how posted 3 years, 2 months ago 28 Responses

  • Big = bad?

    Not necessarily - I would argue that centralized manufacture makes sense for some items; those that require large or intesive manufacturing plants (cars), those that involve toxic substances (computers, cell phones) and those that we don't buy very often.

    But food?  We buy food nearly every day.  How can it be sustainable to produce 75% of the nation's lettuce in California?  How can it be sustainable to then ship that lettuce thousands of miles, every day?  BIG farms will necessarily produce more food than a local community can consume, even if they diversify their crops.  This is why I think that small, diversified farms are the most sustainable choice.On As India modernizes, farmers and public health pay the price. posted 3 years, 2 months ago 20 Responses

  • Jason,

    It seems to me that you haven't thought your argument through.  You say that you are against factory farming.  You say that you are against subsidies.  Yet you also say that you are glad that only 2% of the people in the US farm and that you want India to be able to move away from farming.

    Clearly, the US model of modern farming is unsustainable, as you seem to agree.  You say you do not necessarily want to import this model to India.

    If, however, there are not to be large, centralized, (i.e. "factory") farms, how on Earth will India feed it's 1 bilion people if 90% of it's people are to move "out of agriculture?"

    Indeed, if the US is to move away from factory farming, will we not need more farmers? In order to provide sufficient food supply for our nation that is also sustainable will not farming need to diversify more than consolidate?  And with diversification & sustainability will come smaller farms, each growing or raising a greater variety of crops and/or livestock (in order to reduce off-farm inputs as well as maintain the integrity of the soil) and with smaller farms, each farm will produce less food, so there will have to be more farms (and hence, farmers) in order to supply adequate food.

    Am I missing something obvious here?  (Could easily be, as I know next to nothing about farming, and even closer to nothing about economics).

    I whole-heartedly agree with you that we don't want to force people into no choice but a grueling, manual labor, scrape-by existence.  But what if farming did not have to be that way?  What if farming was a job, much like teaching, or being a doctor, at which one could do what they love (be outdoors, create delicisous food), accept the fact that at certain times of the year there would be long, hard days, accept all the inherent risks involved, but still at the end of the day make a decent living?  Fill the fridges of America with fresh, wholesome, delicious food, and still be able to take a vacation with your family once a year, send a kid to college?  Maybe buy yourself that play 1972 Triumph convertible, and have a Sunday or two to be able to tool around your country backroads.

    How hard can it be to structure our nation's food policy such that farmers can make a decent living farming?  More importantly, how can we afford not to do so?  If we, you & I, are against factory farms, and against consolidated mega-farms, then must we not advocate for more small farms, and hence more farmers?  And if we are to advocate for more farmers, don't we have a responsibilty to ensure farmers a living wage?

    KaelaOn As India modernizes, farmers and public health pay the price. posted 3 years, 2 months ago 20 Responses

  • Mindful living

    I, too, had problems with this epistle from Mr. Lundberg.  In fact, when I read it on Friday, it simply pissed me off, so I chose not to post right away (blogging in anger being similarly wise & effective as dialing-while-drunk).

    I find the attitude of the piece smarmy and self-congratulatory.  Not that he does not point out some obvious truths, on the contrary, I don't disagree with much of the substance of what Mr. Lundberg has to say, more with the way in which he chooses to say it.

    "Where's your eco-village?"  Give me a break.  To my mind, he is simply saying "I've made my changes, I'm prepared, what have you done?"  He points out all the problems we face, talks about how our current technology simply will not measure up, and gives the impression that there is no way out of the mess.  This is exactly the type of piece that will completely turn off a person who has enough compassion to care about the state of the planet, yet not the wealth of information that we share here on Grist about what is best to do about it.

    We don't need energy at any cost. We need to conform to ecological reality and start enjoying what it is to be fully, beautifully human instead of cogs in the machine of consumerism for corporate profit.

    Like I said, I don't necessarily disagree with the substance of this message, but I truly dislike the way he puts it, and if we are trying to embrace and inspire people from all different walks of life, this is not the way to do it.  I have so many friends, thougtful, intelligent people who care about the planet, yet who would simply roll their eyes at the "tree-hugging hippieness" of the above statement.  I think of the way that Al Gore discusses our current plight and the possible solutions;  as the unparalleled opportunity to be the generation who truly saves the planet and who breaks new ground for a whole new way of living.  That message inspires me.  The above message makes me feel either a) guilty, b) doomed, c) skeptical or d) annoyed.

    As for Patrick's interesting question as to what are the parameters for living an ethical "environmental" life.... I think they would be quite varied.  I don't see that we could apply any set of hard & fast rules (i.e. must not drive big car, must not hunt, must not eat meat, etc.) as there always seem to be exceptions to any rule (need big truck to do marine mammal rescue work, need to hunt whales to survive, primary food source in local area is meat from hunting).  However, I would say that there is one (and perhaps only one) tenet of living an ethical environmental life, and that is being forever mindful of our choices and of how our choices impact the environment in which we live and that we share all other species.

    KaelaOn Here's how posted 3 years, 2 months ago 28 Responses

  • Hmmmm

    Well, I did a quick Google search but did not find much.  It seems that the physiology of most bird stomachs allows vomiting at some point in time, as food passes back & forth between the first two stomachs in order to aid digestion, although I could not find anything about actual vomiting.  It may be that the regurgitation that I have seen from seagulls is of food that is stored in the mouth/cheeks and broken down by bacteria there.

    Could it be that the jellyfish were 1)unable to be broken down in the seagull's stomach and 2) too large to be regurgitated whole?  Either way, it is a fairly disturbing image.

    FWIW, I was a child when attempting to feed seagulls Alka Seltzer... I imagine that if I had been successful, and a seagull actually exploded, I would have been rather traumatized.  But, like I said, the gulls are too wily for that.  Perhaps they have just learned not to trust 8-year old redheads bearing gifts.

    KaelaOn The world may never know. posted 3 years, 2 months ago 14 Responses

  • Start ringing doorbells

    cell phones, emails.

    Here's the list.

    It would seem we would have little luck with the oil tycoons, but I would start with casino mogul Sheldon Adelson.

    Once again the biggest gainer is casino mogul Sheldon Adelson, with a net worth up $9 billion. Adelson's Las Vegas Sands stock is up 125 percent since its public offering in December 2004. He has made almost $1 million an hour since the 2004 Forbes 400 was published.

    At $1 million an hour, I think he can afford to make Vegas "green."On Worth about $20 million per word posted 3 years, 2 months ago 21 Responses

  • On seashore scavangers

    Growing up on an island fishing community, I of course heard the rumor that you could "blow up" a seagull by feeding it Alka Seltzer.  It's an intriguing hypothesis, which I suspect is likely false, because unlike horses, rabbits and rats, seagulls can regurgitate, and will (often) spit up anything that doesn't agree with them.  (Hard to imagine what that might be, as they essentially will eat anything & everything, but I suppose Alka Seltzer might be on that list).  As I kid I believe my Mom thought I had developed an unhealthy addiction to Alka Seltzer, as I kept asking her to buy some (under the clever ruse "my stomach hurts").  You just can't get a damn seagull to eat the stuff - not even if you coat it in peanut butter.  They are wily little creatures, arrrrr.

    As for lobsta-pops resurfacing from the Great Briney Deep... who freezes lobster anyway? I don't eat the sea-rats myself, but know enough to know that they should be fresh and cooked alive (how barbaric is that?!?).  They are generally shipped out of Maine and such places on cold packs but not frozen.  I believe many forms of North Atlantic lobster hibernate over the cold winter months, so I would suspect that a "frozen" lobster could be alive and hibernating, and then when thawed "come back to life."  But, hey, what do I know?  Maybe there is some cryogenics genuis out there working on lobster revitalization. Perhaps there is hope yet for Walt Disney.On The world may never know. posted 3 years, 2 months ago 14 Responses

  • Horses & rabbits & rats, oh my!

    Horses and rabbits cannot vomit.

    It's not that they can't vomit, it's that they are highly unlikey to.  Both horses and rabbits have an extremely strong valve between the esophagus and the stomach; overpowering that valve in order to send food out of the stomach is nearly impossible (this is why colic is such a serious problem for horses).  Apparently there have been documented cases of both horses & rabbits vomiting; often, though, if a horse vomits, it also dies.  The more likely scenario is that the horse's stomach will rupture before it actually vomits.

    Rats, on the other hand, actually cannot vomit.  They have the similar physiological issue of a very strong esophageal/stomach valve, but they also lack the advanced brain power (neural connections between brain stem & viscera) to coordinate the muscles that would be involved in vomiting.  Thus, if, as a child, you taunted your brother with the nickname "Rat Puke," you were clearly in error.On The world may never know. posted 3 years, 2 months ago 14 Responses

  • Brilliant!

    I especially love the belt buckle - perfect touch.On Funny posted 3 years, 2 months ago 2 Responses

  • Give the guy a break

    I wonder if the greater good would be for him to just shut down his airline and train operations.  What's the net gain (or loss) in GHG emissions going to be between Vigin's transportation business and whatever indirect offsets are created from his investments in developing technologies?

    He pledges to donate $3 billion dollars, 100% of the profits from his transportation business, and all we can do is complain that it's not enough, and/or tell him to simply shut down his business.

    People are going to travel regardless;  they can either travel on Virgin, and know that their ticket price will be a portion of that $3 billion invested in sustainable alternative transportation, OR Branson can completely shut down his transportation operation, and people will travel on other airlines/train systems, which will simply continue to put money into the pockets of Big Oil.On Worth about $20 million per word posted 3 years, 2 months ago 21 Responses

  • E. coli O157:H7

    Interesting editorial in the NY Times today claiming that the virulent strain of E. coli implicated in recent spinach-related illness is essentially bred in grain-fed cattle.

    Where does this particularly virulent strain come from? It's not found in the intestinal tracts of cattle raised on their natural diet of grass, hay and other fibrous forage. No, O157 thrives in a new -- that is, recent in the history of animal diets -- biological niche: the unnaturally acidic stomachs of beef and dairy cattle fed on grain, the typical ration on most industrial farms. It's the infected manure from these grain-fed cattle that contaminates the groundwater and spreads the bacteria to produce, like spinach, growing on neighboring farms.

    So, it would seem that pasture-fed beef cattle would not produce sufficient amounts of this strain to present a health problem, and thereby would eliminate the risk of contaminating groundwater or manure used for irrigation and fertilization of crops (organic or otherwise).  Hmmm... seems to me that much (though not all) organic beef is also grass-fed beef, no?On E. Coli news is bad news, any way you cut it posted 3 years, 2 months ago 22 Responses

  • Technology

    will save us.  In case you were wondering.  Or at least, it seems that way, as it is mentioned no less than 6 times within the first paragraph.

    I'm sure there will be much to say on this, but for starters...

    The CCTP Strategic Plan organizes roughly $3 billion in federal spending for climate technology research, development, demonstration, and deployment to reduce greenhouse gas emissions and increase economic growth.

    Organizes $3 billion?  Does this mean no new funding for this plan, just an umbrella under which we'll now lump things we are already doing?

    This Plan complements other Administration efforts including short-term measures to reduce greenhouse gas emissions intensity, advance climate change science, and promote international cooperation through partnership including the Asia Pacific Partnership on Clean Development and Climate, Methane to Markets Partnership, and the International Partnership for a Hydrogen Economy.

    Once again, sounds like the Bush admin is already fighting the good fight against climate change.  Who knew?On It's out posted 3 years, 2 months ago 6 Responses

  • Thanks

    for the link, Mike.  About as much of a bitchslap as a British scientist can deliver, I suspect.  Nicely done.

    I could not hear the Today show link, unfortunately - it always amazes me that these people actually appear on TV/radio.On An excerpt from a new book by George Monbiot posted 3 years, 2 months ago 36 Responses

  • Nixon orders Chinese

    Sorry, Dave, I know it wasn't yours, but that was a funny one.

    Nice job (David Roberts of Grist Magazine), especially with the rather inept Mr. Tidwell's interviewing "skills."

    BTW, take some vitamin C.  I think you're getting a cold.  On Like blogging, but with my voice posted 3 years, 2 months ago 1 Response

  • Avast!

    Sarah a saucy wench be ye.  But how to swill the rum, swash the buckle and take to the briney deep with a name like "Sarah?"

    Ye must find yer destiny, yer callin', yer one true pirate name.

    Yo ho ho!

    Bloody Bess KiddOn Arrr ... you ready to party? posted 3 years, 2 months ago 8 Responses

  • Wow

    I've always maintained that Phillip Morris is basically the devil, but..... wow.  Even I am amazed at the depths to which they will sink.

    While all these groups are based in America, their publications are read and cited, and their staff are interviewed and quoted, all over the world.

    It seems I've read 100 things today where America is basically destroying the world. Canada, anyone?  :(
    On An excerpt from a new book by George Monbiot posted 3 years, 2 months ago 36 Responses

  • Message sent

    and not only because I saw "Finding Nemo" on TV last night.  [On the short list of my favorite lines from that movie: Ellen DeGeneres' fish character, Dory, is sleeping/dreaming, and mumbles "Yes, I'm a natural blue."  I can make myself giggle all day with that one.]On Fifty new species found in Papua posted 3 years, 2 months ago 5 Responses

  • Life Expectancy

    This is from an interesting article on NPR:

    Asian-American women living in Bergen County, N.J., lead the nation in longevity, typically reaching their 91st birthdays. Worst off are American Indian men in swaths of South Dakota, who die around age 58 -- three decades sooner.

    Where you live, combined with race and income, plays a huge role in the nation's health disparities, differences so stark that a report issued Monday contends it's as if there are eight separate Americas instead of one.

    The article is fascinating and illustrates that life expectancy it not always tied to income. The US chart is also pretty fascinating - not too surprising to me that Hawaii has the highest life expectancy at 80 years, but which state has the lowest?  Our friends in Washington, DC at 72 years.  Explains a few things perhaps....On Just because GDP doesn't track happiness is no reason to reject economic growth posted 3 years, 2 months ago 29 Responses

  • And the point?

    Is this yet another long, involved post to yell from the rooftops that money is good?  I must confess that I can't follow the logic here, if it exists.

    I don't have any problem with money. Money is fine, but it is such an abstract concept, like time.  Simply an invention of a world that needed a way to concretely assign value to a variety of things (goods, services, etc.).  I'm fond of money in that it's a means to an end;  if money were to disappear tomorrow, yet I could still achieve my desired "ends," would I care?  Nope.

    To me, economics is simply a rather sloppy way to try to track how people are achieving their "ends."  Granted, money has an advantage because a strictly quantitative measurement always feels more secure, and is eaiser to analyze, than the more fuzzy qualitative assessment of happiness, safety, security, etc.

    I don't know that economic growth is linked at all to happiness, per se.  But it seems incontrovertable that, in it's present incarnation, it is linked with environmental destruction.  So, I agree that what environmentalists should argue for is a happy, healthy standard of living for all humans (and animals too!) and what we should argue against is environmental destruction.  Perhaps the prevailing argument suggests that if economic growth is not tied to happiness, but is tied to environmental destruction, why do we need it anyway?  However, I tend to favor another argument; if there is a way to make economic growth environmentally benign, or even environmentally beneficial, and economic growth is making someone happy (somewhere), then why wouldn't we favor it?On Just because GDP doesn't track happiness is no reason to reject economic growth posted 3 years, 2 months ago 29 Responses

  • The Fonz!

    I think the answer to the question is "yes."

    I don't know whether it's cool or completely pathetic that I recognized Henry Winkler right away.....On Find out posted 3 years, 2 months ago 2 Responses

  • Coffee Connection

    Ah yes, one of the many reasons that I simply cannot stand Starbucks and absolutely refuse to patronize them (of course it doesn't hurt that their coffee is awful).

    Coffee Connection was fantastic, and the owner held out against the Starbucks offers to buy them out for so long... but eventually, even CC fell to the green machine.  :(On Lessons on how to live from the NYT food section posted 3 years, 2 months ago 9 Responses

  • Up, Darts!

    Clearly the husband has not taught you well.. no one chants "go!"  Must be that pesky affection he has for ManspU.. tell him to come over to the dark side and root for the Blues.  All the cool kids are doing it.

    Princes Park looks pretty cool - I especially love that a stadium that can hold 4,000 has only 300 parking spaces.  Brilliant!  I already have a football trip to England planned for next March - perhaps I shall have to check out the Darts.

    As for especially eco-conscious players, I don't really know of any either.  I don't know that the EPL is quite the place to be searching though; you may have better luck with the Bundesliga.  You can't kick a football in Germany without it smashing into someone's solar panel.... (don't ask me how I know!)On U.K. club builds sustainable football stadium posted 3 years, 2 months ago 2 Responses

  • I hate to report

    that SUVs are alive and well out here in Exurbia.  In fact, I have a friend who just a week or two ago bought a new (used) car, a Honda Civic.  (I was lobbying for the Prius, but she really couldn't afford it... the Civic's not a bad second choice).

    She reports that everyone in the dealership that day was inquiring about the Honda Pilot.  Offensively ugly, IMO, and gets a simply charming 19 miles to the gallon.

    You really don't see many cars that aren't SUVs on the road up here, merely an hour from Manhattan;  it is totally depressing.On And why is it still around? posted 3 years, 2 months ago 10 Responses

  • Cafe ole!

    I must admit, I never did find a great cup of coffee in Manhattan.. nor could I find a source of organic, fair-trade, shade grown beans that were tasty.  Strange, to me, in NYC, but there you have it.  Of course, I was a bit spoiled in that prior to Manhattan I was living in Boston's North End, about as close to Europe (and yummy European coffee) and you can get in the States.  (The North End totally spoiled me for Italian food as well, which I also do not find impressive in NYC, but then I haven't yet made it to Babbo).

    Luckily, I used to work in Tarrytown and we had Coffee Labs.  Here is a link to a CoffeeGeek discussion of the place.... I could not find a web-site.  Suffice it to say that it is independently owned, they roast beans on-site, all beans are some combination of organic, fair trade, bird friendly, etc.  The shop itself is cozy, they have live music at night, and generally several puppy dogs wandering through during the day (the "Labs" in Coffee Labs a play on Labrador retriever).  Oh yeah, and the coffee is great.  In fact, I still drive down there to buy my coffee beans for home.On Lessons on how to live from the NYT food section posted 3 years, 2 months ago 9 Responses

  • To Canis

    For what it is worth, I don't like animal testing.  I mean, really, who would?  I don't think that there is a single toiletry or cosmetic item in my arsenal that was tested on animals. I do not feel that it is necessary, or in fact, ethical, to test such items on animals.

    It may make you feel better, or perhaps not, to know that in your fine message above you have essentially paraphrased the Guide for the Care and Use of Laboratory Animals, called by us in the biz the "Guide" or often the "Bible."

    Certain things are a no-brainer;  clean, sanitized cages, constant access to fresh food & water (most animal rooms these days are equipped with automatic water dispensers straight from the main building supply, of water that is reverse-osmosis filtered).  Non-human primates (macaques, marmosets, baboons) have long been group housed for socialization, but increasingly the labs are moving to group housing of dogs, rats and mice as well.  All animal facilities (worth their salt) must achieve accreditation by AAALAC, an independent oversight body for lab animal research.  Pain & suffering are not allowed in the vast majority of animal medical research.  In fact, to design a study that purposely allows pain and suffering is about as easy as passing meaningful energy legislation through Congress.

    All this is not to say that is it not hard.  It is, and it should be;  it is heart-wrenching for me to see 20 Beagles in a room, and know that I put them there.  To look into big, docile happy brown eyes and a wagging tail and try to apologize, somehow, for the fact that I sentenced them to death.  Some people ask how I can do it, and I reply, "If not me, who?"  Should it not be the person who loves animals dearly, who respects individual animals and nature as a whole, who is the one to make these decisions?  Or should we leave the decisions to people who simply don't care that much?  Who find it distasteful, so turn a blind eye, never monitor their studies, have no idea how their animals are treated?

    It is tough.  Every single time.  But, when I scratch the rat behind the ears, or let the dog lick my hand and I try to offer up some meager thanks for the sacrifice that I know was not their choice... I also think of my father.  I think of his suffering, his pain, as he lay on his cancer death bed at 48 years of age.  I think of the once robust, athletic and fit man, 6 ft tall and 170 lbs, shrunken to a jaundiced 83 lbs by the invasive tumors that killed him. I think of the emotional pain and suffering of my Mother, a widow at 46 years old, my brother & sister, my neices who never got to know their grandfather.

    In another thread, I mentioned that 50 million Americans live with some form of chronic pain every day.  A drug I am currently studying may offer some glimmer of hope for those 50 million suffering bodies.  In order to complete the studies necessary to sell the drug, I will probably need to kill approximately 100 dogs.  It is sad.  It should never not be sad.  But, as even the Dalai Lama agrees, sometimes, the sacrifice can be justified if it will serve the greater good.

    KaelaOn Enviros should adopt some animal welfare concerns posted 3 years, 2 months ago 31 Responses

  • Tilapia

    There is a farm in Mt. Kisco that raises fish & greens in an aquaponic system.

    Pretty cool.  If I ate fish (blech) I might check it out.On Re-naming fish makes some more appetizing posted 3 years, 2 months ago 11 Responses

  • Out, out damned Spot!

    So, am I greivously lamenting the blood of innocent chickens on my hands... or merely trying to convince the dog to go out and pee?  You gotta love words, wonderful slippery little creatures that they are.

    I have to say I share BioD's irritation with the term "murder" when it is applied to animals. It is sensationalist, and depending on which side of the barnyard fence you sit, either irriating or soul-stirring.  I relented a bit in my curmudgeonly irritation, however, after reading Canis' eloquent defense of the AR groups' use of the term "murder;"  they believe it to be an outrage, they are specifically using the sensationalist term in order to shock and offend, and they feel it their duty to do so.  I can understand, and even respect, that.  I would imagine I shock and offend people on a regular basis. :)  

    As for BioD's original gauntlet, and LSam's revision, I say as well that each case is different.  I may be outraged over the death of an endangered species of coral in the Pacific, yet understand the rationale for a legalized deer hunt in Harriman Park.  I guess, personally, I tend to be moved by habitat more than by individual species, so the cute-and-fuzzy factor does not tug at my heartstrings quite as much as, say, drought, fire, flood.  (With the exception of those damn pandas - they are just too cute!)

    On the subject of animal testing, again words come into play.  In the US, pretty much all animal protocols use the word "euthanize" to describe killing lab animals at the end of a study (actually, more like the beginning of a study, as the end of the "in-life" stage of a study is the beginning of gathering the serious data).  In the UK & Germany (and presumably the rest of the EU) they use the word "kill."  Myself, I've always preferred to call a spade a spade - but most of my American colleagues are very squeamish about the word "kill" and will without fail edit it to "euthanize."  Trivial word play, IMO, but it offers interesting insight into how our cultures differ in emotionally dealing with the fact that there are studies we do in support of medical research that require you to kill animals.

    KaelaOn Can you 'murder' a chicken? posted 3 years, 2 months ago 25 Responses

  • Charismatic Megafauna

    One in three children living in Our Nation's Capital live below the poverty line.

    50 million Americans live with chronic pain.

    On America's roads, a death caused by a motor vehicle crash occurs every 12 minutes; a disabling injury occurs every 13 seconds.

    1500 (PDF) Americans die of cancer every day.

    As environmentalists, must we commit to end poverty?  Activate to end chronic pain? Cure cancer? Ban cars?

    As people, normal, everyday people who care about other animals, including human animals, of course we care about these things.  Of course we would like to stop suffering in all beings.  But is it a necessary tenet of envirnmentalism?

    KaelaOn If environmentalism doesn't include animal welfare, why not? posted 3 years, 2 months ago 65 Responses

  • And then there's this...

    From BMW:

    BMW will roll out the world's first hydrogen-burning car in serial production early next year, the German premium automaker said on Tuesday, eager to put its stamp on cars with green credentials.

    The specially equipped 7-Series executive cars emit only water vapor when running on hydrogen.

    The car hits the market next April and will be shown at the Los Angeles car show in November, the company said. It had said in March the hydrogen cars would arrive within two years.

    A spokesman said the car would be leased to selected customers rather than sold because of its high price. Leasing rates would be similar to those for a top-end BMW 760LI with a full-service package.

    The BMW 7 Series Hydrogen 7 Saloon is powered by a 260 hp twelve-cylinder engine and accelerates from 0-100 km/h (62 mph) in 9.5 seconds. Top speed is limited electronically to 230 km/h.

    On CEO of nation's largest auto dealer gets behind the latter posted 3 years, 2 months ago 8 Responses
  • Coke and twizzlers...

    .. that made me smile.

    Thanks for all the links - good to know that there are some fabulous vegetarian and vegan athletes out there. I had no idea about Carl Lewis!  That is definitely inspiring.

    Please don't believe that I think vegans are "wimps" - far from it I am always impressed by anyone who has a personal conviction and lives by it.  As I said before, I fully believe that you can be an athlete and veg/vegan - I just stated that it was difficult for me, and I fully concede that this probably had more to do with the discipline, planning and cooking required more than the actual substance of the diet itself.

    Anyway, inspiring links and I'm glad we all got the opportunity to see them.

    KaelaOn No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • Once and Future Prez

    Interesting:

    Gore, who lost the presidency to President Bush in 2000 in disputed circumstances, said there was no doubt the impact of global warming would be best addressed through the power of the presidency, but making a documentary was second best.

    Am I hallucinating, or didn't he say somewhere (previously) that he thought he could do more for global warming if he wasn't the President?

    As Mr. Spock would say, fascinating.On But he still understates the case posted 3 years, 2 months ago 5 Responses

  • Interesting

    From the op-ed:

    A tank of gasoline weighs 100 pounds and will drive you 400 miles. An automotive battery weighs 1,000 pounds and gets you maybe 100 miles -- if you don't turn on the air conditioning. Plus, the discharge and recharge process wears batteries out quickly.

    That's a comparison that I haven't seen before.  Just shows you what we're up against when we try to compete with "liquid gold."
    On CEO of nation's largest auto dealer gets behind the latter posted 3 years, 2 months ago 8 Responses

  • Your wife..

    ..and my Mom.  Dad was a Virgo as well.  We were tight as two bugs in a rug - drove Mom batty.

    And yes, Virgos do get along with other Virgos (and hopefully with themselves!  is that what the kids are calling it these days?).  On A public service announcement posted 3 years, 2 months ago 16 Responses

  • First of all...

    why must you separate out this conversation into different threads?  A pet peeve (no pun intended) of mine, to be sure, but to me it makes the discussion that much more disjointed and difficult to follow.

    That being said, you've lost me with this summary.  If, in your above numbers 1-4, you replaced the word "environmentalists" with the words "animal welfare activists" it would make sense.  From a your-opinion moral standpoint point of view, if you replaced  "environmentalists" with "people," it would make sense.  However, with the exception of #1 (opposition to factory farms, which do pollute) none of the bullet points actually impact the environment.  We're not talking about wiping species off the planet, destroying biodiversity, limiting habitat... we're talking about things you don't like.  Many of us don't like them either, but that doesn't necessarily make them environmental issues.

    As for point #4;  well, it would be difficult for me, as an environmentalist or a person, to oppose animal testing as medical research is what I do for a living. FWIW you should be careful about tossing around such hyperbole as "billions" of animals killed for "mostly trivial reasons" as it is patently untrue and isn't even logical.  Animals are expensive. Animal care is expensive.  Even if there were thousands of heartless scientists out there, gleefully salivating over the prospect of so much pointless animal torture, it would not be profitable.  And as I'm sure LegumeSam would point out, if it's not profitable, it won't happen.

    So I guess I get kicked out of the environmentalist club?  The Sierra Club will be sad to learn that they will no longer receive my money.  As will the Nature Conservancy, the AMC, the Mohonk Preserve, the National Parks Conservation Association, American Forests, TerraPass, NativeEnergy, ConEd Green Power, my organic grocer, Ryder Farms where I get my CSA, and countless merchants of organic, sustainable, and recyclable stuff of everyday life.

    KaelaOn Enviros should adopt some animal welfare concerns posted 3 years, 2 months ago 31 Responses

  • Fellow Virgo...

    I salute you.  Did you know that even the Virgin Mary was a Virgo (hence Virgo the virgin?).  Coincidence?  I think not.

    Happiest of days.On A public service announcement posted 3 years, 2 months ago 16 Responses

  • Depressing is right

    So many numbers... my head spins.

    I can follow the logic, and it does seem depressingly logical.  However, I have to question the point of parsing out this analysis now.  If we were already doing something (anything!) towards the ultimate goal of decreasing emissions and stabilizing CO2 concentrations, and he was pointing out that our current course was unlikely to get us there, that would be one thing.  But we are not even doing anything yet, and he tells us that what we can't decide to do won't work.

    Say you are a doctor with a diabetic patient who is severly obese. In your best professional opinion, the man needs to lose at least 100 pounds or he will likely die. Say you can narrow this down even further and give him a 30% chance of survival over the next 5 years.  Would you really tell this patient to lose only 10 lbs, because you think that is all he can realistically achieve?On Can we stabilize atmospheric CO2 at safe levels? posted 3 years, 2 months ago 5 Responses

  • Veggie power

    Dear Patrick,

    Certainly not saying that you cannot healthfully support a body, even an athlete's body, on veggie alone, but just saying that it is difficult.  Clearly it can be done, at least at the recreational level - I know plenty of climbers who climber harder and carry more muscle mass than I who are vegetarians.  Of course, they are also in their 20's... I think it becomes even more difficult as we age.

    I do speak from experience.  My Mom became vegetarian when I was about 11 years old; she would still serve the family meat (mostly chicken) but, not surprisingly, it became less and less important in our diet.  Over the years I became less enamoured of the taste, and in my early 20's made a fairly committed and valiant effort to go completely vegetarian (not vegan).  At the time, as I am now, I was quite active... running, hiking, kayaking, roller blading.  For me, personally, I found getting my protein needs from veg sources too difficult, time consuming, inconvient.  Not impossible, but impractical. I felt awful, was tired all the time, my sports performance suffered... I eventually went back to my regular diet.

    As a now more disciplined closer-to-40-something, I suppose it would be an interesting experiment to try again, but I guess I just do not feel the need. I don't eat a lot of meat, and have tried to lessen even that relatively small amount following conversations on Grist that have pointed out the environment destructiveness of a meat-based diet vs veggie alone.

    All that being said, I would be fairly amazed to find an elite athlete, operating at the highest professional level of his or her game, that was successfully vegan.  I guess it can be done, but man... how to get the calories in??  It's hard to imagine a Tour de France bicyclist surviving on plant matter alone.  I'm with atreyger and would simply be interested if you know of any.  

    I do know of a professional soccer player who was vegetarian and, following signing onto an MLS team, was told he should switch to a meat-based diet by his trainer - he was dropping weight, getting injured and not healing, and was a small guy to begin with - his trainer & coach (I heard) tried to be sensitive to his dietary wishes, but basically, he needed to put on weight, he needed to put on muscle.  They recommended meat. I'm not sure actually whether he ever switched... but he's no longer playing in MLS.

    KaelaOn No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • Death & taxes

    .. are the only real facts, I guess.

    Atreyger said,

    The overgrown brush/young tree conditions in Northwestern dry areas ARE more prone to fire. This is a well established fact, kind of like saying aspirin makes most headaches go away.

    This may be a well-established fact in your world, but not in mine. In fact, this seems logical to me, and I do not disbelieve it, I simply stated, oh-so-long-ago in this thread, that facts and data are more persuavive arguments to me than sarcasm and name-calling.  Clearly, I would not bother to ask for facts & figures if I already understood the "well established fact."

    It is OK with me if you would rather not expend your time hunting down these references; after all, few of us are paid to contribute to this blog.  I was only responding to the "nobody understands us foresters" lament with the request "then help me to understand."

    I am not trying to be argumentative but it does not seem that we can have a rationale, productive exchange on this topic.

    KaelaOn A roundup of forest-fire news posted 3 years, 2 months ago 29 Responses

  • Pandu

    As I stated above I have a healthy respect for those who can maintain a healthy lifestyle while being vegetarian.  However I do not have respect for people who attempt to impose their "morality" on me.

    You propose that it would be immoral to kill and eat your cow and, in fact, would be tantamount to killing and eating your own mother's flesh.  Well and good - by all means, do not kill your cow, nor your mother.  Simply do not impose your belief structure on me; I can very well tell the difference between a cow and my mother (who would, I am sure, right now say "Are you calling me fat?). Luckily for both, I have no plans to kill or eat either of them.  But that won't stop me from enjoying a tasty chicken sandwich.On No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • War

    Kevin Drum makes the statement:

    Gore is not and never has been anti-war. He is, however, opposed to foolish wars, and to wars conducted incompetently.

    My sense is that this rings true;  it is one thing to agree with a decision of war 5 months out from Sept 11th, quite another thing to now say the the war is not working and needs to end.On A prescient speech posted 3 years, 2 months ago 5 Responses

  • Forest Scientist "Emeritus"

    Backcut,

    You have repeatedly refused to provide me with any scientific rationale for your claims, saying instead that "[a]nything else I (or any other forester) say won't be accepted".

    Anything else?  You haven't said anything yet. I can only surmise that scientific data backing up your claims does not exist or else you would have provided it.

    The one piece you did provide was a letter from the "forest scientist emeritus" Thomas M. Bonnicksen. Since Dr. Bonnicksen did not reference any published literature to support claims made in his letter, either, I Googled his name to find out a little about him.  The first link to come up was this, from ExxonSecrets.org.  Apparently Dr. Bonnicksen sits on the Scientific Advisory Board of the National Center for Public Policy Research a group notorious for not "believing" in global warming, and a group that, according to ExxonSecrets.org, has received $280,000 in funding from ExxonMobil since 1998.

    So, this is the learned forest scientist who's words I should take as gospel?  Forgive me if I am skeptical.

    I had truly hoped to learn something about the state of America's forests, to be educated about forestry from someone who is working in the trenches, so to speak.  Yet all you have to offer me is anger, frustration, sarcasm and propaganda.  All I can say is, I am truly sorry - it is most disappointing.

    Kaela On A roundup of forest-fire news posted 3 years, 2 months ago 29 Responses

  • Energy vs Fuel

    Well I see that this thread stayed alive & kicking whilst I was off playing over the weekend...

    Willa,

    I was going to make this point, but atreyger made it for me:

    Even disregarding that, the ten to one conversion rate does not mean that you can go out and eat grass or leaves or plethora of other biomass, simply because it is indigestible by you. That's enough reason to eat grass/leaf/cellulosic biomass-fed meat from an environmental standpoint.

    I don't actually eat beef, but I have no moral objection to doing so, in fact, I can understand how cows can be worshipped in some societies - they take grass, which is useless as a form of food for humans, and turn it into milk, meat protein, leather (not to mention lye to make soap, bones to make glue?.. lots of things I would guess if we were truly using all of the animal).  Quite an amazing feat.

    As humans we are at the top of the food chain; we cannot avoid that.  We evolved to the point where we do not need predation in order to survive, but we have not devolved to the point where we can convert pure sunlight into energy, or subsist soley on algea or grass or carrots. Humans need protein - granted there non-animal sources of protein (soy, legumes, nuts) but it is certainly more difficult to get an adequate supply of protein (including the right combination of all of the essential amino acids) without eating any animal products, especially if one is an active individual with a healthy supply of muscle mass to support (believe me, I know - I've tried!).  [Please believe that I am not arguing against a vegan or vegetarian diet here - if one can sustain it and maintain health and well-being, I say good on you!  Simply stating that it is not necessarily the "craving for flesh" as oft quoted by our vegan/veg friends, that keeps us omnivores in the hunt for meat.]

    At any rate - the ratio of energy to food calorie is not the only thing to consider.  In pure energy terms, a steak may equal 10 ears of corn (to a grain-fed cow, of course) in caloric content, but that 10 ears of corn will not give a human the equivalent in "usable" food energy (i.e. carbohydrates, protein, vitamins, etc.).

    Kaela On No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • He probably didn't come up with it

    himself.  One of his devious little underlings I would guess.

    You know, I'm not a particularly violent person, but sometimes, I just want one of these guys in a cage match.

    What really grates is that I pay the damn lunatic's salary.On A proposed bill would double fines on certain businesses in the state posted 3 years, 2 months ago 6 Responses

  • Bravo

    I don't believe you have to be a vegetarian to care about animal rights (though it certainly helps) but I do believe that you can respect life even while you act your part as a predator.  And while having that respect and acting on it is a worthy goal unto itself, I also think that this respect results in benefits to the environment.

    Well said.
    On No environmentalism is complete without consideration of animal welfare posted 3 years, 2 months ago 64 Responses

  • Lazy bones

    For all of you people too lazy to ride a regular bike ... David ... consider getting or building one of these. You don't have to pedal hard at all if you don't want to race other bikers.

    Now, let's not be unfair BioD.. I believe David's objection to riding a bike was the reading time that he missed out on if he did not take the bus.  I imagine reading on an electric bike is nearly as difficult/impractical/dangerous as it is on a regular bike....

    IMO, he should ride his bike to work and get his reading time in by reading to his kids at bedtime - even the WSJ can be entertaining if you use growly bear voices and squeaky princess voices. :)On A home-built electric bike is working like a champ posted 3 years, 2 months ago 35 Responses

  • Complexities

    LSam said:

    This article ought to complicate things a bit, at least from the tree-planting thing.  In order to renew the biosphere, we can't just plant trees, we need to take care of the ecology.

    I apologize for being overly simplistic in my "less CO2, more trees" statement;  clearly there is a little more to it than that.  I agree that we need to take care of the ecology (I kind of equated that to "plant trees" in my simplistic statement).  However, the article referenced seems to be saying two things;  1) that trees will die due to drought, overly wet seasons, etc., and release CO2.  Well, duh.  I guess I thought it was obvious, but willy nilly planting of trees, without other changes to help wholistically heal the environment, clearly won't do much good, and 2) that the estimates of how much CO2 can be "sunk" into forests are overly optimistic given soil nitrogen concentrations.  This is not all that surprising to me, and just further proof that we need both reduction in CO2 and an increase in healthy ecosystems which can act as carbon sinks.

    LSam also said:

    Let's face it, folks.  Pumping less co2 into the air and taking care of the ecology just aren't profitable.  If they are to happen, the profits system must release its hold on humankind.

    I beg to differ. I understand that you believe that capitalism simply is not sustainable, and in many ways I agree with you.  However, is not TerraPass right now profiting from "pumping less CO2 into the air?"  And I can imagine someone profiting off of taking care of the ecology