Comments Thomas Dobbs has made

  • PES not best policy tool for all services

    I fully agree with several of picoallen's points, and have stated in my post that PES not the best policy approach for all situations. I also noted that there are special problems with biodiversity services, which sounds like the kind of ecological preservation you are talking about. The special issue of Ecological Economics does not 'sugar coat' these problems. The problem of lack of permenance beyond contact period is fully recognized. In fact, the concluding article in the special issue states that if the externality is permanent, there is no reason to expect service provision will extend beyond the contract period. In that type of case, payments need to be ongoing. And in some cases, as you point out, the government (or other service user) might be better off purchasing the service provision area outright. Certainly, a 3-yr contract period is totally unrealistic.

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On A little noted provision of the new Farm Bill posted 1 year, 2 months ago 4 Responses
  • yes, indeed, the language is vague

    The language in this new Farm Bill provision is, indeed, quite vague. That's one reason I did this post, to alert the environmental community to watch for opportunities for dialogue and input.

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On A little noted provision of the new Farm Bill posted 1 year, 2 months ago 4 Responses
  • Response to comment on agricultural priorities

    Certainly, soil quality is fundamental to all else in agriculure. But I don't agree that we should necessarily put animal feed, fuel, and fiber at the top of the list (just behind food) in all situations. The emphasis on biofuels, in particular--at least the way policies are being carried out at present in the U.S.--is sacrificing both soil and environmental quality. 'Multifunctionality' calls for critical examination of function priorities in each time and place, not blind obedience to some predetermined order.

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Agriculture produces more than just crops -- and it's time for policy to reflect that posted 1 year, 6 months ago 6 Responses
  • Response to comment on the IAASTD study

    I was not part of the IAASTD study, but I do not read the Synthesis report and process as the 'North' telling the 'South' what to do. I read it as being more empowering, as admitting that the agricultural path taken in recent decades by both North and South was (in hindsight) not necessarily the best one. 'Multifunctionality' does not dictate what weights different countries or societies should place on each funtion. What it does is explicitly recognize that a range of agricultural functions--not just production of commodity crops--have a legitimate place in the policy process. A multifunctionality vision also tends to imply that environmental and social functions may be more compatible with long-term food production goals than has commonly been assumed in the past.

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Agriculture produces more than just crops -- and it's time for policy to reflect that posted 1 year, 6 months ago 6 Responses
  • cellulosic ethanol not viable

    Good post, Tom. When I was involved in some small-scale ethanol (corn-based) economics research 25 years ago, one of the biological scientists at my university was touting potential technological breakthroughs for cellulose at that time. Breakthoughs that would make cellulosic ethanol economically feasible were supposedly just around the corner--the same hype we've again been hearing the last 2 or 3 years. I think cellulosic ethanol is always going to be "just around the corner", kind of like the "light at the end of the tunnel" predictions we heard during the Vietnam War.

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On New study from mainstream ag economists at Iowa State posted 1 year, 8 months ago 46 Responses
  • More on conservation compliance regulations

    Of course, if there is no enforcement, it won't make any difference what the cross-compliance regulations are. "Justlou" suggests that maybe "small government" is a better way to go, rather than add more reg's. But we don't have "small government" when we have the Federal government poring out billions of dollars every year under the farm commodity programs. As long as that kind of "big government" continues, it is imperative that the public insist on reasonable conservation in return. The 1985 Federal farm bill was the breakthrough policy legislation in that regard. As the EWG report points out, there are a lot of problems with meaningful enforcement of the conservation compliance reg's at this time. But the solution is not to abandon the cross-compliance reg's, but to strengthen them and put in place an Executive branch that really wants to enforce them. With the current President, there is probably not much hope of meaningful enforcement of environmental reg's in agriculture or any other sector.

    A cross-compliance regulation prohibiting continuous corn would actually be fairly easy to enforce, if there is government will. Every farm receiving commodity subsidies should be required to file a rotation plan. Obviously, weather and market conditions necessitate some flexibility when it comes planting time. But unlimited flexibility should not be allowed: back-to-back planting of corn on the same field should not be allowed. Farmers would be required to report what is planted on each field, and spot checks could be done to monitor for violations of this corn-following-corn prohibition.

    I don't like to be put in the position of defending the Midwest's corn/soybean rotation. As I said in my post, this is not much of a rotation (from an ecological perspective), but it does beat continuous corn. I don't believe I' ve ever met an agronomist who would advocate continuous corn over a corn/soybean rotation--from an ecological perspective--except possibly some agronomists with vested interests, such as ones working for GM seed and chemcal input industries. Yes, continuous corn does excist as a production practice, propped up by GM seeds and other technologies. But ecology and history tell us that agriculture based on monoculture usually is not sustainable. Insect and weed resistances build up, requiring ever more exotic chemicals, genetic engineering, etc. It's a great game for those industries and researchers who make their living by trying to keep ahead of nature. But, ultimately, it is a game that can not be won. In the long run, nature wins out and demands biodiversity.

    I think we need a national conversation about what kinds of rotations, generally, should be allowed for farmers receiving commodity subsidies. Corn-following-corn should just be the start of that conversation. Probably soybeans-following-soybeans should not be allowed, either.

    Let the conversation begin. What about other crop systems across the country?

    Tom

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Agriculture is drunk on corn-based ethanol posted 1 year, 11 months ago 8 Responses
  • Enforcement of conservation cross-compliance reg's

    Your points are all well taken. But we can't just give up on cross-compliance, at least so long as the commodity subsidy system remains in place--as it will for at least this next farm bill. And we need to add new restrictions, particularly with respect to continuous cropping of a crop like corn.

    Tom

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Agriculture is drunk on corn-based ethanol posted 1 year, 11 months ago 8 Responses
  • Biofuels, at what cost?

    Thanks for calling the original source of The Economist's data in this regard to my attention and to Gristmill's readers. Yes, having spent a good deal of time in Europe the last several years, I am familiar with the CAP cross-compliance regulations, but thanks for making that connection.

    Tom

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Agriculture is drunk on corn-based ethanol posted 1 year, 11 months ago 8 Responses
  • Neocons and supply siders

    I'm not going to dignify this comment with a response. There is plenty of room for healthy debate on U.S. farm and food policy. However, when a comment such as this associates me with 'neocons' who advocated invasion of Iraq and with 'supply side' economists, there is not much room for dialogue. Anyone who knows my political and economic views knows how absurd such an association is. Have a nice day ...

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Why gutting commodity subsidies should be the focus of Farm Bill reform efforts posted 2 years ago 4 Responses
  • Farm program commodity subsidies

    Tom,

    The structural challenges of transitioning out of our current narrow and industrialized farming systems are, indeed, formidable. I wrote two SDSU Economics Commentator articles earlier this year that outline my own policy recommendations for facilitating this transition process (see "Competing Vistion of US Agriculture" and "Time for Change in US Farm Policy", listed in my section of the Food & Society Policy Fellows website). There is no question that it would be best to gradually shift (say, over a 10-year period) most or all of the 'commodity title' funds to agri-environmental, rural development, and healthy food programs. But we have seen repeatedly that the the Congressional 'farm block' refuses to do this. So, the political question is: "Do we just continue with business as usual, one farm bill after another? Or will it eventually take citizen shock and revolt at the environmental and human health consequences of the status quo to finally just flat-out terminate the commodity subsidies?" If and when the latter happens, unfortunately, the shifting of funds to worthy food and agricultural policy purposes may not happen. Your concern is well-founded. But I and many others are running out of patience with the absolute refusal of the farm block to accomodate a transition to a set of policies that really serve the national interest.

    Thomas Dobbs

    Thomas L. Dobbs Professor Emeritus of Economics, South Dakota State University, and W.K. Kellogg Foundation Food & Society Policy Fellow

    On Why gutting commodity subsidies should be the focus of Farm Bill reform efforts posted 2 years ago 4 Responses