Comments Tom Laskawy has made

  • Yes.On Soda lobby gets its game on posted 3 weeks, 2 days ago 4 Responses
  • Hmmm... The link had disappeared! Fixed, with a note on who did the research added. Thanks!On Scientists claim junk food is as addictive as heroin posted 1 month ago 18 Responses
  • Do you have a cite? My figure came from that just-released UCLA study. I'm also curious if your figure is for *total* sugar intake (i.e. including naturally occurring sugars such as in fruit and so on). If you have a handy link, please post it.On Is Michelle Obama about to take on Big Food? posted 1 month, 2 weeks ago 40 Responses
  • Maybe so. But the role of government is to support behavior we as a society wants and to reduce behavior we don't. Just because people "should" be able to act in a certain way doesn't mean government can't act when they don't. It can and it does in almost every aspect of our lives. And it needs to act to address obesity because we've proven too many individuals can't do it on their own.On Can Jamie Oliver cooking lessons cure obesity? posted 1 month, 2 weeks ago 10 Responses
  • For the record the FDA does NOT inspect meat, eggs and poultry. That responsibility lies solely with the *USDA*, which is sort of the point of my post. When the House food safety reform bill tried to bring the FDA into the picture regarding meat, the industry was able to strip that provision from the bill. Yes, the FDA is underfunded -- but the USDA is utterly captured by the industry it regulates and does not seem to be able to act in the public interest to reform the US meat processing system. Some believe the FDA would take a more rigorous stance on food safety and act in ways that would truly enhance safety -- but of course it's also possible that it would in turn be captured by the industry it regulates (as seems to have occurred with the FDA and drug companies). But we need to some *something*.On Warning: This product may cause sickness, paralysis, and death posted 1 month, 3 weeks ago 51 Responses
  • It's also crucial for reform-minded groups to develop, circulate and press for their own lists of prospective nominees for jobs like these. True, agribiz has better access to top USDA brass than any reformers, but it's important to create the infrastructure that allows reformers to get on job candidate shortlists. It takes a lot of contact and a deep bench of talent. Your average lobbyist could reel off a dozen qualified candidates for any open senior position at USDA. Can we say the same?On Another Monsanto man in a key USDA post? Obama's ag policy's giving me whiplash posted 2 months ago 20 Responses
  • There's been a lot of economic work on the subject of food taxes and obesity and much of it claims it will have minimal effect. These studies are often cited as an argument against using food/soda taxes to address obesity. I don't agree -- but that's what they're saying.On The soda wars heat up -- and the possibilities are thrilling posted 2 months, 1 week ago 9 Responses
  • A good point. Consolidation leads to lower prices as the larger entity takes advantage of economies of scale -- that's the basic business theory that drives most of the thinking in government on agriculture. Obviously, as large entities are able to exert monopoly power and collude, etc., prices potentially rise. But in ag -- where most commodities are raw materials -- the monopolists (or rather the oligarchs) conspire to keep prices down. And there's enough competition for their end products (or gov't price regulation as in milk) so you don't see upward pressure on prices for the consumer. Ironic, no?

    On [UPDATED] Sen. Bernie Sanders cries "monopoly" in a collapsing milk market posted 3 months, 4 weeks ago 47 Responses
  • Assuming that provision stays, the EPA is only handcuffed if Congress passes the bill. If they fail to pass the bill, the EPA can still do what it wants on carbon.

    On The climate bill is about more than shaking the money tree posted 5 months, 2 weeks ago 4 Responses
  • I took that quote as more of a question of who was willing to talk to a reporter. But I was still struck by the "jostling produce hounds" and the "urgent line" that the reporter described. It's all anecdote, for sure. I imagine it will be just as easy to find a cart with no crowd as one with a crowd. But my point remains that the carts are an easy way to provide access to fresh produce to neighborhoods that lack it. That part is unequivocal.

    On NYC sends veggie carts to underserved areas -- and they're a hit posted 5 months, 2 weeks ago 6 Responses
  • That's a great question. Any refined sugar that's made from 100% sugar cane (and thus doesn't involve sugarbeets) shouldn't have this GMO risk. Sugar in the Raw, along with turbinado sugars generally, are indeed made only from sugar cane and should be fine. And again, there may be other sugars that are 100% sugar cane -- I believe Florida Crystals is made only from sugar cane -- and those would be GMO-free as well.

    On Would you like some GMOs in your coffee? posted 5 months, 3 weeks ago 93 Responses
  • I would say it's 100% false that scientists have "ruled out genetically engineered crops, pesticides, and cell phones as a cause." It's true that industry researchers deny up and down their involvement in CCD, but that's not exactly the scientific mainstream. In fact, Europe has already banned certain pesticides implicated in bee deaths.

    A recent Salon piece went over the lastest news. It looks like the pesticide imidacloprid is likely involved so you might want to update your lit review.

     

    Also, as I understand it, Monsanto never tested RR crops on bees and to suggest that a lack of testing proves anything is somewhat disingenuous. We simply don't know the facts yet.

    I should also point out that a "little snippet of DNA" can be all that distinguishes a healthy individual's DNA from that of a severely disabled one. Your observation is entirely beside the point and doesn't suggest a strong grasp of the science of genetics.

    On Would you like some GMOs in your coffee? posted 5 months, 3 weeks ago 93 Responses
  • I agree linking single events to climate change is wrong. But I don't know if I agree that the central point of the article is without merit. Are airlines and pilots prepared for a world where tropical storms are far more powerful? I mean, does this not strike you as a very good question? if you read the MSM coverge, the storm is sounding more and more freakish. 100mph updrafts that were bringing seawater to 50,000 feet and causing severe icing conditions. In the tropics! Then we're left with the question of whether this is a truly freak occurrence or whether this is one we'll start seeing more and more. I don't know about you, but that possibility scares me.

    On Global warming did NOT cause this plane crash posted 5 months, 3 weeks ago 7 Responses
  • I did wonder if I was trying to be a bit too clever in the headline. It's a play on the question, "Would you like some sugar in your coffee?" Maybe "One GMO or two?" would have been better...

    On Would you like some GMOs in your coffee? posted 5 months, 4 weeks ago 93 Responses
  • I think that's worthy of an update... Thanks, Stephanie!!

    On Would you like some GMOs in your coffee? posted 6 months ago 93 Responses
  • Thanks for noting the error. Fixed!!

    On UPDATE: Washington State University reinstates freshman reading of 'Omnivore's Dilemma' posted 6 months, 1 week ago 40 Responses
  • Meredith, this is a fantastic debunking of Monsanto's message. But the fact is that public radio and television have a long history of partnering with the corporate "bad guys" for funding. Historically, the biggest funders of public broadcasting have been the tobacco and oil companies.  They were motivated not by altruism, of course, but by a need to burnish their public image and to get out a more positive message. Obviously, Monsanto is no different. I should also point out that that other enemy of sustainability, ADM -- or as they refer to themselves in their NPR ID "supermarket to the world" -- has been a longtime sponsor of NPR's Morning Edition. Sadly, these companies have teams of lawyers vetting every word of their marketing claptrap to ensure the total unproveability of any claims they may make. In the end, especially when times are tight, public broadcasters will take the sponsers they have, not the sponsors they want or the sponsors they should have had.

    On Monsanto targets public radio to spread false biotech messages posted 6 months, 2 weeks ago 30 Responses
  • Yes, as the SAME article clearly states:

    "Scientists see two possible ways in which people may have helped assemble the building blocks of the new flu. In the first, a pig transmitted one virus to a person. That person crossed an ocean and gave it to a pig that was already infected with another one. The pig became a "mixing vessel" in which the two strains re- assorted to form the new virus.

    Alternatively, a person who'd had contact with pigs on two continents picked up a virus in each place. That person, not a pig, was a mixing vessel."

    But wait, that sort of undercuts your point, Former Ag Teacher...   Scenario 1: Pig -> Human -> Pig -> Human OR Scenario 2) Human -> Pig -> Human -> Pig... Any way you slice it, pigs are a crucial part of this. But, hey, whatever! Let's stuff thousands of animals in close quarters and keep rolling the dice. I mean, it's just people dying. The pigs are fine.

    On Another symptom of swine flu: instant amnesia posted 6 months, 3 weeks ago 23 Responses
  • Thanks for the note about the Atlantic Food link - I fixed it. But here's a quote from the source I linked to in my comment above. Hard to argue that there's any uncertainty about rBST. Regardless, there's also no question that hormone-treated beef (whatever the pharmaceutical source) is banned in the EU. Also, the link you provided in your comment does not work.

    "In 1993, controversy surrounded rBST's (Posilac's) approval with some people and organizations in the U. S.  and other countries expressing concern about human and bovine health effects. For humans, concerns included risks due to potential increases in milk antibiotic residues resulting from alleged higher levels of mastitis in cows administered rBST and increases in IGF-1 (Insulin-like growth factor) levels, which some feared could lead to increased cases of breast cancer, and other problems in people.  Among bovine health concerns that were raised were:  lowered resistance to infectious diseases, increased stress, increased mastitis, and lowered fertility. The European Community and eventually, Canada, banned the product and products from cows treated with it based on health concerns for both humans and animals.  However, FDA, citing its research and various studies since then, has stood by its position.

    European Ban

    According to a September 21, 1999 article entitled, “European ban on bovine growth hormones should continue: expert,” from the Canadian Medical Association Journal, Europe banned use of the hormones over fears that they pose a health risk; it subsequently banned imports of hormone-treated Canadian and US meat. In 1997, the World Trade Organization (WTO) ruled against the ban, and Europe paid sanctions and fines to keep North American meat out, according to the article. In 1998, the WTO gave Europe 15 months to develop data about its concerns and a full-scale trade war threatened to break out over the issue, with the US imposing huge retaliatory tariffs on many products from Europe, the article went on to say. The entire article is attached, or visit the website: http: //www. cmaj. ca/cgi/content/full/161/6/677.

    Shortly thereafter, the European Union, at its December 16 and 17, 1999 Council of Ministers meeting in Finland, prohibited the use of rBST in the European Union (although this further ban was based on animal health concerns, as the EUs scientific bodies found no negative effects on humans). The ban took effect on January 1, 2000, according to an article entitled, “The Regulation Of rBST: The European Case,” in AgBioForum, The Journal of Agrobiotechnology Management and Technology, Volume 3 /Number 2 & 3 (2000). "

    On Vilsack's USDA shakes things up posted 6 months, 3 weeks ago 9 Responses
  • I came across numerous sources (such as this one) that explicitly indicated rBST was involved in the EU ban beef ban.

    On Vilsack's USDA shakes things up posted 6 months, 3 weeks ago 9 Responses
  • Try the Clean Air and Water Act for starters (not to mention various state environmental laws): http://www.grist.org/article/annals-of-regulatory-malfeasance and http://www.grist.org/article/counties/ and a good overview here: http://www.thepoultrysite.com/articles/1043/cafos-uncovered-the-untold-costs-of-confined-animal-feeding-operation

    On Now is not the time for timidity posted 6 months, 4 weeks ago 14 Responses
  • Check out Wired. They're in total agreement that the science is clear: CAFOs gave us this swine flu.

    http://www.wired.com/wiredscience/2009/05/swineflufarm/

    "Scientists have traced the genetic lineage of the new H1N1 swine flu to a strain that emerged in 1998 in U.S. factory farms, where it spread and mutated at an alarming rate. Experts warned then that a pocket of the virus would someday evolve to infect humans, perhaps setting off a global pandemic.

    The new findings challenge recent protests by pork industry leaders and U.S., Mexican and United Nations agriculture officials that industrial farms shouldn’t be implicated in the new swine flu, which has killed up to 176 people and on Thursday was declared an imminent pandemic by the World Health Organization.

    ...Experts contacted by Wired.com agreed with Rabadan’s analysis. For researchers who track the evolution of influenza viruses, the news was chilling.

    ...Diseases travel rapidly through such immunologically stressed populations, and travel with the animals as they are shuttled throughout the United States between birth and slaughter. That provides ample opportunity for strains to mingle and recombine. An ever-escalating array of industry-developed vaccines confer short-term protection, but at the expense of provoking flu to evolve in unpredictable ways."

    The cat is totally out of the bag on this one. Now the question is what we do about it.

    PS Your questions remain unanswered purely because Smithfield has severley limited access to the facility. That said, it's as established fact regarding CAFO pigs' immune systems. Indeed, SMITHFIELD'S CEO HIMSELF DECLARED THAT CAFO PIGS ARE IMMUNO-COMPROMISED in his CNBC interview: "I'm concerned about you contaminating the pigs."

    PPS A desire to provide pigs a bit of shade does not inexorably lead to stuffing hundreds of thousands of caged, immuno-compromised animals into a "sealed" facility.

    On Now is not the time for timidity posted 7 months ago 14 Responses
  • That only needs emphasizing if your prime concern is selling pork. I would also point out that the CDC does NOT say that swine flu isn't present in pork. In fact, they imply that it is:

    "Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses."

    Well, that means that the pork may indeed harbor swine flu, either from the pig or from the packers. So really, you would need to handle the pork with latex gloves and disinfect any kitchen surfaces (and/or cutting boards) that the meat came in contact with. Maybe skipping pork for now isn't such a bad idea.

    On Jumping to conclusions in health matters may have adverse side effects posted 7 months ago 15 Responses
  • "Urban" isn't the same as "settled." There's not way around the fact that a lot of that abandoned land has been built on. And that doesn't account for Australia...  :)

    On Corn ethanol approaches a moment of truth posted 7 months, 1 week ago 33 Responses
  • Frankly, I wouldn't shed a tear. I don't want car companies making E85 engines. I want plug-in hybrids and ultimately full electric -- that's where investment and infrastructure dollars should be flowing. To paraphrase the Graduate, "Batteries, Benjamin, batteries." Electrification is the future of transportation. It simply isn't possible to grow feedstocks for fuel on a scale similar to gasoline production -- heck, we didn't even talk about what's going on with palm oil (another biofuel feedstock) in Asia and the effect it's having on deforestation. The interesting stuff in biofuel is with trash, wood waste or algal biofuels. And frankly, if those breakthroughs comes, investment will flood into the sector.

    On Corn ethanol approaches a moment of truth posted 7 months, 1 week ago 33 Responses
  • Boy, you sure do like your corn ethanol. As to that Stanford study, they just looked at former ag land -- and didn't seem to care why it was abandoned (eroded soils) or what was on it now.  Look at this winning graph from the study:

    "The abandoned crop areas from HYDE and SAGE data had the highest concentrations over the Eastern United States, as a result of the relocation of cropland from the Eastern to the Midwestern region of North America.

    The most extensive area of abandoned pasture was over the Midwestern region of North America, where HYDE data indicate that cropland has replaced pasture land. Australia, where pasture areas peaked in the mid-1970s and have since steadily declined, also had high levels of pasture abandonment in the data. We found that 99% of the land abandonment occurred during the past 100 years."

    So your idea (and the idea of the ethanol industry presumably) is to bulldoze houses and shopping malls in the Eastern and Midwestern US and return that "abandoned agricultural land" to cultivation? That and farm more in Austrialia. The Australia that's currently seeing massive crop failures due to persistent drought and high temps (you know, from global warming)? Now that's a realistic policy proposal. As I said in my post, if you look at WHAT'S ACTUALLY HAPPENING in the world (which is what the Woods Hole researchers did) rather than what a Stanford computer model says, you will see that in the last few years Brazilian rainforest was destroyed as a result of pressure from increased corn production for ethanol in the US.

    And the idea that gasoline will suddenly be outlawed or something in California in 2011 is just silly. The total reduction in carbon required by the LCFS is only 10% by 2020 -- in 2011 car engines still won't be able to handle more than 10% ethanol in the gas anyway. I should point out, O friend of corn ethanol, that even President Obama and USDA chief Tom Vilsack want to get us to second-gen (i.e. non-food based) biofuels ASAP. Besides, in 2011 our best engine option will likely be hybrid or ideally plug-in hybrids. The fuel effeciency gains will far outweigh any effect of the LCFS by then. Nice try, though.

    On Corn ethanol approaches a moment of truth posted 7 months, 1 week ago 33 Responses
  • Firstly, it's not clear that CARB will leave out indirect effects of other fuels. But even so, they're likely to pale in comparison to the land use effects of corn ethanol. As to your point about the effect of rising corn prices -- that's not the effect we've seen. But even so, if other countries start growing corn for fuel that will only make matters worse. After all, where will they grow it? Not on existing land -- that's pretty much all in use. They either displace food crops or, more likely, burn down rainforest which has a devastating greenhouse effect. What has happened to date is that other countries have responded to the corn-for-fuel phenomenon by growing the food we're no longer growing (since we're using so much land to grow fuel). Woods Hole has done research that demonstrated exactly this. Plus, research out of Duke University has shown that if you account for the fuel and fertizlier needed to grow the corn, corn ethanol has no GHG advantage over gasoline at all. It's not clear to what extent CARB will include those effects (or the GHG impact of nitrous oxide emitted by corn fields when the nitrogen not taken in by the plant is converted to a gas 300x more potent than carbon dioxide). It's all bad.

    I'm not even convinced that non-food based cellulosic ethanol is any better if cropland is used to grow it -- a cash crop is a cash crop. If it out-earns a food crop, who's to say farmers won't switch over to the fuel crop.

    On Corn ethanol approaches a moment of truth posted 7 months, 1 week ago 33 Responses
  • Amen! All hail the mighty sardine!

    On Food writers and the state of the oceans posted 7 months, 3 weeks ago 9 Responses
  • Hey, Meredith. It's true that there's nothing good about leaving out enteric fermentation. But we're just not ready as a society (here or abroad) to do what we need to do regarding meat production. But like I said in my post, I wouldn't minimize the effect on meat production from having so much of the ag sector's external costs suddenly internalized again. Even leaving aside a "cow tax," meat will get more expensive and factory farming will become much less economical. Also, just because manure management doesn't immediately fall under cap-and-trade, doesn't mean it will go unregulated in other areas. There may be action from the EPA, even though it would be precluded from acting via the CAA... Also, if the offset system allows credits for capturing that methane, it may be that the carrot of payments to sequester the methane will work as well as the stick of a tax for emitting. Just a thought.

    On New climate legislation overlooks a major GHG source: industrial ag posted 8 months ago 21 Responses
  • This is important stuff. But one point I made is that I'm not convinced leaving out methane management (or rice farming or nitrogen runoff) necessarily means that they've been exempted. It's not a promising sign that they're not specifically mentioned in the bill, but usually you need an explicit exemption.  My reading would be that methane-producing ag activities other than enteric fermentation would ultimately fall under the laws regulatory structure along with the other currently uncapped activities...

    On New climate legislation overlooks a major GHG source: industrial ag posted 8 months ago 21 Responses
  • Huh?

    I understand there is a campaign of support going on for Coleman-Adebayo but my post only made passing mention of Browner and your comment hardly seems relevant to the cap-and-trade debate.  The underlying case seems complicated to me anyway - Coleman-Adebayo was hired (and discriminated against) under Bush I. And continued to work for the EPA all the way through Bush II.

    Regardless, I'm interested in comments that are relevant to the points in the post.  If you have something to say about cap-and-trade and its political prospects, I'd love to hear it. But why don't you save this whistleblower stuff for a profile on Browner or an article on whistleblowers at the EPA or something.

    Also, the EPA doesn't regulate food - that's the USDA and the FDA.On Don't treat the budget like a bill posted 9 months ago 3 Responses

  • Ending ag subsidies?

    This is probably a reference to the current rulemaking going on regarding subsidy eligibility.  The 2008 Farm Bill reduced the amount farmers could make and still receive subsidies - the USDA has to write the new regulations. I don't expect this represents any new proposals.On Obama puts climate and energy atop his priorities list in his first address to Congress posted 9 months, 1 week ago 8 Responses

  • Joe Romm has an answer...

    As you might expect. In a post back in November when the EAB first ruled on carbon, Joe made this list of potential BACTs for new coal plants:

        * Co-firing with biomass -- up to 25% cofiring has been demonstrated
        * Highest efficiency plants
        * Cogeneration (i.e. recycled energy)
        * (possibly even) Gasification with, yes, carbon capture and storage (CCS)

    It's hard to see the EPA yet requiring CCS since you can't make a good argument that it's truly "available" (although I guess it all depends on what you think "available" means).  Still, the top three items alone would probably make new coal plants unattractive to utilities - coal would suddenly be <gasp!> expensive.

    Joe also posted here at Grist about this idea to use solar thermal as a BACT for existing coal plants...

    Also, keep in mind that this BACT we're talking about would be for new coal plants - existing plants would only qualify, as I understand it, under New Source Review.  And we've learned that utilities respond to NSR by avoiding any improvements at existing plants.

    My gut tells me that writing carbon BACT regs will take long enough that they get rolled into a bigger climate plan.On What is the 'best available control technology' for CO2 from coal plants? posted 9 months, 1 week ago 11 Responses

  • HSR vs. Air Travel

    Absolutely! In fact, while I totally agree with Gar that freight rail improvements are crucial, I think true HSR is also needed as a realistic alternative to air travel, which is becoming more problematic by the day.

    As for LA-LV, I just meant that we need to understand what the market is - will it take people out of cars or off planes? Without understanding things like that, you could build the thing and still see traffic jams leaving Las Vegas.  As I said, if it gets through the TIGER process, I have no problem with that link getting funding.  But at some point, these route systems will be considered for a greenlight of construction - and it will likely be only one. It's hard for me to believe that LA-LV should be the top priority in that case.On The stimulus bill provides serious money for high-speed rail posted 9 months, 2 weeks ago 13 Responses

  • Mark Bittman...

    ...in his new incarnation as a progressive foodie has been writing about fish (complete with great NYT charts).  He identifies China as a model for small-scale fish farming, which surprised me no end.  Saving the tuna is a real problem - and unfortunately the International Commission for the Conservation of Atlantic Tunas isn't much help.  Who's going to step into that void?On The case for small-scale fishing communities posted 9 months, 2 weeks ago 6 Responses

  • What about this...

    ...the Midwest Interstate Passenger Rail Commission which Jon Rynn blogged about right here on Grist? I'm sure they'll be working the phones.

    I don't doubt that map has been around for a while - high speed rail almost had a heyday back when the Acela was born.  But when your President insists on spending $8B on it, I think it's fair to say that it's now more than wishful thinking.

    And christophersj, I know there's a case for Vegas-LA. I recall it was at one point "slated" to be the first maglev train in the US. And Matt Yglesias is on board with the general idea. But I'd really need to see a market study to be convinced it should be any kind of prority.  Remember that HSR isn't going to be a cheap ticket - it's not commuter rail.  The LV-LA sort of intercity rail seems like it would compete with air travel rather than car travel - in that way the route is more like BOS-DC than NYC-PHL. Anyway, I'm not categorically opposed - if they can get past LaHood's TIGER on the merits, then they deserve some money, too. But I'd like to see a Chicago based HSR system or SF-LA way before they break ground on the fast train to Caesars (sorry, I can't help myself).On The stimulus bill provides serious money for high-speed rail posted 9 months, 2 weeks ago 13 Responses

  • Robots?

    I'm intrigued.  But you'll first have to convince me not to fear the robot menace. First they harvest our food and then they enslave us.On Vilsack continues to lay the groundwork for reform posted 9 months, 3 weeks ago 7 Responses

  • No one's on record yet

    So it's hard to know.  You're probably right that he would win a majority vote in committee (which would be made easier assuming Al Franken gets Norm Coleman's spot on the committee which would give the Dems a 12-9 advantage).  But who knows if Hassebrook is perceived as crossing a line that Vilsack, who has a history of working with Big Ag, didn't.  Also I always keep in mind the fact that a single senator can hold up a piece of Senate business anonymously.  Minority or not, one GOP Senator could put the kaibosh on Hassebrook if so inspired...On USDA deputy secretary pick a key barometer of Obama's policy direction posted 10 months, 1 week ago 4 Responses

  • I vote with kmp and Patrick

    I tend to use climate change, but Gar's point is valid.  I don't like "chaos" - it feels little bit crackpot and always seems like it's being said "in quotes" if you know what I mean.

    I, too, like climate disruption but agree it doesn't "pop".  But "the climate crisis" may be the one - at least for politicians and the media.  It captures the drama and the need for action better than any of the others.On 'Climate change,' 'global warming,' 'climate chaos' -- what terminology fits best? posted 10 months, 1 week ago 34 Responses

  • I've been looking at this issue, too

    Here are some tidbits.  First, everyone should read the great article on BPA in Fast Company.  They cover a lot of this ground as regards chemical testing.  As it explains, the EPA's involvement in chemical testing has been problematic for years due to "deep flaws in the 1976 Toxic Substances Control Act," according to Andy Ingrejas at Pew, who's quoted in the article.  It was only under Clinton that the EPA was given explicit authority to test endocrine-interfering chemicals - and they didn't exactly jump at the opportunity.

    Sen. Frank Lautenberg introduced legislation to fix the process called the KidSafe Chemical Act that would force companies to test chemicals BEFORE they are release into the wild - the Environmental Working Group is involved in this big time.  But the Fast Company article also describes at length the "shadowy network" of so-called "product defense" firms made up of scientists who have gone over to the dark side to produce reports designed to throw into doubt any harmful claims surrounding chemicals (the rat study you refer to was conducted by one of these firms).  It's really a mess that even new legislation won't necessarily fix since the product-defense industry isn't going anywhere.  But getting the EPA riding herd on the issue should help a lot.

    I also discuss plastics a bit here.On GAO: EPA's chemical oversight system is broken posted 10 months, 1 week ago 3 Responses

  • Still, it's nice to hear this...

    from the head of the USDA:

    "Vilsack said the department needed to heed its critics, who argue that crop subsidies have contributed to the nation's obesity problem by making some soft drinks, meat and other products cheaper than they otherwise would be."

    He's talking about corn, ladies and gentlemen.On If Michael Pollan ruled the world ... posted 10 months, 1 week ago 1 Response

  • Other interesting tidbits in that article

    I noticed, too, that Vilsack confirmed (without giving specifics) that he'll be conducting a review of recent USDA rules (which might include the "naturally raised" standard, GE corn for fuel, GE animal product labeling) as directed by President Obama. I also read in a Gannett article that the public comment period for the new USDA rules on more stringent requirements to qualify for ag subsides is ending on Jan. 28th.  Vilsack will have an opportunity to put his imprint on those rules immediately.

    And note that a big concern over Hassebrook is getting him through the Senate Ag Committee (remember that deputy sec'ys need Senate confirmation) - his hostility to the current subsidy regime is well-known.  Should he be nominated, we all will have an important role in reaching out to those Senators on the committee to communicate our support (crucial in that effort will be calls from voters whose home state Senators are on the Ag Committte - the list is here).On USDA deputy secretary pick a key barometer of Obama's policy direction posted 10 months, 1 week ago 4 Responses

  • I'm skeptical this gets off the ground

    I posted on this at the blog I write for when I'm not writing here.  I'm kinda sorta doubtful this ever gets off the drawing board.  The law only authorizes a year-long cost study - not construction.  And the legislature can cancel it based on the results of the study.  In the interim, there are all sorts of things that can happen - the legislature can change its mind, the EPA can change the rules on carbon capture. I'm not ready to lose sleep over this one. On Legislature approves 'Clean Coal Portfolio Standards,' green-lights new coal plant posted 10 months, 1 week ago 6 Responses

  • Senate to the rescue

    The administration's stimulus plan may be light on mass transit.  But Chris Bowers reports that a number of Senators, including Chuck Schumer, are already saying they intend to add a pile of money to transit spending in the stimulus bill.  I'd be loath to pre-judge the plan in advance of congressional haggling...On Bills for highways, no change for transit posted 10 months, 1 week ago 10 Responses

  • remaking the House Ag committee

    This is a really good point, and one that I haven't heard elsewhere.  I also think that one of Pollan's other suggestions, to delink food stamps from agriculture, is a HORRIBLE idea.  Talk about an invitation to kill one of the only effective anti-poverty policies we have left...Not that the program couldn't be improved by making it something more than a repository for surplus ag commodities -- I remember with loathing those 10-gal tubs of crunchy peanut butter and 5-lb blocks of white cheese that we got at my summer day camp as part of the subsidized food program!  But it's hard to imagine food stamp funding faring better in the long term under HELP than it does under Ag. On Trying to restructure the House Agriculture Committee might not be worth it posted 10 months, 2 weeks ago 3 Responses