Comments prometheus has made
Weak Story
I agree with tjwdraws, this Chef Bissonnette sounds pretty wishy-washy - too much affected by others and without his own reasoning or conclusion. And the economic argument is absurd indeed - like CAFOs employ so many as compared to how many could be working in sustainable plant-based agriculture. With the economy starting to tank, it makes sense to focus your dollars on buying sustainable plant-based foods (cheaper than animal products) so that you can have the most impact for your money. How bizarre that he admits to feeling better without meat but eats it due to the social pressure of others...has he never met any of the fabulous vegetarian and vegan chefs who have blazed their own trail?On Getting to the meat of the matter with Boston chef Jamie Bissonnette posted 1 year, 4 months ago 21 Responses