Comments piker has made

Aluminum foil's for sissies!

I agree with your first blogger...why use it in the first place? There's plenty of ways to wrap your food and cook it without using foil...I'm sure you've all heard of the technique used for the classic "New England Clam bake"...where everything (including the hot coals) is wrapped in seaweed (or, dare we get modern, with wet burlap?) and buried!  C'mon, be creative!  Leave the skins on corn (peal em down, spray with your favorite oil then re-cover) and voila!  Soak the potatoes likewise, and if you enjoy the skin, wrap in a natural leaf (banana leaves are gigantic, and you can always try cabbage or lettuce), bury in the coals for a while, unwrap and enjoy!.
P.S. Even when you put the foods away, why hide em with foil? Try plastic wrap (much easier to clean and recycle) or better yet, re-use all those plastic and glass containers we get everything overpackaged in!.  Oh...and haven't they found high levels of Aluminum in the blood of Altimer's victims?  Hmmmmmmmmmessage there!On Umbra on recycling foil posted 3 years, 4 months ago 5 Responses