mijo
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Local Winter Food
I encourage you to plant some greens: turnip, kale, mustard, collards - whatever you like, or some of all. Then find some way to fit them into every meal. Eggs with greens and feta. Greens in the soup. Greens in the stir fry. Or just a big mess of greens by themselves (with a little vinegar or sauce). Plant them in a large pot, a small bed near the house, or a field full for the whole neighborhood. They will last most of the winter and come back strong in the spring.And don't forget to grow sprouts in jars by the kitchen sink. Fresh, crisp, raw, or cooked.On Umbra on eating locally in winter posted 3 years ago 15 Responses