kimisu
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Philip
true enough I'm bending the rules on that one, but on the other hand it does reiterate the notion that there are two different amounts of time to consider: The time the dish takes from start to finish (24 hours for soaked and well cooked beans); and the time we spend actually hands-on in the kitchen preparing the food (about 5 minutes, 10 if you include the rice).
I think Jeremy is right that many people who claim "no time" might more accurately say "I don't know how." Not their fault, just something they never learned (or perhaps more accurately were never taught).On How I beat KFC's 'family meal' challenge posted 1 year ago 46 Responses