jmh31
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the nature of residue
I didn't see anything specific on the nature of the residue, mainly, is it homogeneously distributed, or it is limited to (say) just the skin?
It seems that fruits with skins that are commonly not eaten have low(er) amounts of residue, which leads me to believe that if an apple skin is discarded (or perhaps vigorously washed) it may have a lower dietary risk index.
Does anyone know?On Conventional milk contains toxics, says the USDA posted 1 year, 8 months ago 7 Responses