jesilin
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aebleskivers
My father's family is Danish. Aebleskivers rock! They can also be served with applesauce, maple syrup, sugar, or any variety of jams and jellies.
The spicy recipe is new to me too. But I'll have to try it. For the extremely lazy, a waffle mix will do the trick (not pancake), though it's not nearly as good as when made from scratch.
I don't recommend using a fork to turn them. It could easily tear them up. My great grandmother used a VERY small crochet hook. And I prefer an ice pick.
Enjoy!On After a mass bike ride across Iowa, a slow-food chef picks up the pace posted 1 year, 3 months ago 4 Responses