hikuwai
The Basics
- Name: hikuwai
hikuwai’s Recent Comments
Click here to view comment in original post
locavoracious
I'd look at cookbooks by Didi Emmons or Toni Fiore, both New Englanders. I also really like A Year in a Vegetarian Kitchen, by Jack Bishop, who works for Cooks' Illustrated. Christopher Kimball, the head honcho for that magazine, has a farm in Vermont and writes extensively about food in any of several e-newsletters that you can sign up for. As Expat Chef mentioned, food blogs are also a great place to look. (Mine included! http://parsnipsaplenty.com/) Happy localling!On Umbra on cookbooks posted 12 months ago 16 Responses