erathje
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- Name: erathje
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When organic lasts longer
My research confirms this. Organic food is less susceptible to the decay that happens to conventionally-grown foods after some time of storage. It's still subject to freshness, which is why it's important to get local food. I found local grapes lasted WAY longer than grapes from California. (I live in BC.)
If anyone's still reading this, I'm searching for public participation in a website/blog I'm finishing up for school. It's called AfterTASTE and is about the decline of food. Organic and local food is central to it, as is "jumping on the bandwagon" and policy changes.
Thank you for an informative article. I'm blogging about it right now!On Seriously, now -- why aren't organics getting affordable? posted 2 years, 11 months ago 18 Responses