Meteorswarm
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Actually eating cloned meat?
The cloning process is expensive, time consuming and deleterious to the cloned individual, as you have said. However, those same drawbacks mean that we almost certainly WILL NOT be eating cloned meat. What is more likely is that we will eat the offspring of cloned animals, which makes breeding easier since you can make as many clones of a good stock as you like. There may yet be drawbacks to these offspring, but I don't think that any have been shown.On New NYT pundit bravely defends GMOs, cloning posted 1 year, 9 months ago 12 Responses